Chapter 253: , fragrant

Ye Ning said sourly on the side: "It's fine to be beautiful like this, the piano is played so well, and now you can cook. How do you let me be friends with you? The gap is too big to be friends!"

This made Li Heng and Mai Sui laugh.

Zhou Shihe smiled gently and asked the three: "What dishes do you want to eat?"

Regarding eating, Foodie Li is the most active: "I can eat anything, tell me first what dishes you can cook?"

Zhou Shihe listed them like family treasures: "Mainly Huaiyang cuisine, and Cantonese cuisine is also involved."

Li Heng was stunned and asked: "So your family members are quite complicated, and the tastes are diverse?"

Zhou Shihe smiled with dignity.

Mai Sui interjected: "Shihe's mother is from Yangcheng."

So it is, this explains it. Li Heng said first: "Today is Comrade Shihe's joy of moving, and it's the first time to eat your cooking. Can I order a special dish?"

Zhou Shihe looked at him quietly with those pure and simple black and white eyes, waiting for the following.

Li Heng asked tentatively: "Can you make Eight-Treasure Gourd Duck?"

He was originally joking to liven up the atmosphere, but didn't expect her to nod: "Yes, it's just a bit time-consuming, Chinese food might be a bit late."

Li Heng waved his hand: "Time is not a thing, I can afford to wait."

Then Mai Sui wanted a vermicelli scallop. This girl hadn't eaten it before, so she was curious.

Ye Ning was even more amazing. She opened her mouth and asked for three dishes. If Li Heng hadn't stopped her, this girl wouldn't have intended to stop: "Oh my, Li Heng, why are you stopping me? Don't stop me. I am very, very jealous of her now, and I plan to eat the big household to vent my anger. If you don't let me vent this breath, I don't want to go out with her in the future."

Li Heng: "."

Mai Sui: "."

Zhou Shihe: "."

After ordering the dishes, Li Heng looked at his watch and said: "Time is almost up, do you want me to help you buy vegetables?"

Zhou Shihe shook her head gently: "The ingredients for two dishes are not available in the general vegetable market. I'll call someone to send some over."

Hearing this, Li Heng, Mai Sui, and Ye Ning looked at each other, and sensibly didn't ask who they called?

Not long after, more than a dozen temporary workers left, and the No. 27 small building was left with only the 4 of them.

Half an hour later, a man and a woman carrying large and small bags ran to Lushan Village, saying they were sending ingredients to Zhou Shihe.

After the people who sent the ingredients left, Li Heng, Mai Sui, and Ye Ning gathered their heads together, curious about what kind of ingredients needed to be sent specially?

Ye Ning asked: "Shihe, is this a scallop?"

Zhou Shihe said "Mm", and introduced: "Scallop is also called scallop, Sui Sui ordered it, they come from overseas."

Overseas?

Li Heng and the three were surprised.

Mai Sui asked: "Then is there any attention to this shrimp?"

Zhou Shihe said: "Large prawns, produced in Zibo."

Then she added a popular science: "High-end restaurants in Shanghai generally choose large prawns from the Bohai Sea in Shandong."

By the time she introduced the ingredients of seven or eight dishes, Li Heng, Mai Sui, and Ye Ning were dizzy and stupid.

Finally, Ye Ning couldn't help but ask: "These ingredients come from all over the world, it's so hard to gather them together, where were they sent from?"

Facing the eyes of the three, Zhou Shihe said quietly: "Peace Hotel."

Li Heng asked casually: "It wouldn't be, wouldn't it be the famous Peace Hotel?"

Zhou Shihe smiled knowingly and defaulted.

Li Heng's eyelids jumped, speechless, but he could accept it calmly a moment later.

This girl's 18th birthday gift was Steinway D274. It seems nothing strange to have a relationship network with the Peace Hotel.

After all, people in this world are different. Some people are born in Rome, and their starting point is the end point that many ordinary people can't reach in their whole lives.

Ancient and modern are the same!

Domestic and foreign are also the same!

In front of these precious ingredients, Li Heng and the three were willing to help, and the division of labor was clear.

Mai Sui and Ye Ning, the two novices, were only responsible for cleaning work and preparing seasonings.

Li Heng thought his cooking skills were okay, and when Zhou Shihe was too busy, he would act as a substitute.

He observed and learned carefully throughout the process, and found that whether it was knife work or cooking technology, others were no worse than himself.

Especially the cumbersome steps of Eight-Treasure Gourd Duck, he was convinced by watching it!

To sum up, there are two words: authentic, powerful!

Yu Shuheng also came, specifically invited by Zhou Shihe. In the future, several people will not only be neighbors, but will often gather to practice *Cultural Bitter Travel*. Today's luxury dinner will naturally not fall behind.

It was really a luxury dinner. When everything was ready and out of the pot, the time had quietly walked to 1:30 PM.

Everyone was an acquaintance, and it wasn't the first time they gathered to eat. After congratulating Zhou Shihe on a few festive words, they moved their chopsticks one after another.

Ye Ning couldn't hold back first, picked up a piece of duck butt and said: "I love eating this the most. Let me try what the difference is between the duck butt in the north and the duck butt in the south?"

A table of people looked at her.

Ye Ning was tall, and her mouth tension was also large. She actually ate the duck butt in one bite, chewed it vigorously, and immediately widened her eyes and exclaimed:

"Wow! So delicious, so fragrant! I announce here today that I will only eat duck butts in the south in the future!"

Everyone was amused, and followed to eat lively.

The first thing Li Heng picked up was the Gourd Eight-Treasure Duck. He picked up a piece and put it in his mouth, immediately full of fragrance. It proved that Ye Ning's words were not false, and this dish was indeed delicious to explode.

Then he tasted a vermicelli scallop, just one word: fresh!

Li Heng praised sincerely: "Comrade Shihe, with such good skills, you must cook more in the future. Don't be afraid that no one will eat it. As long as I smell the fragrance, I will definitely come to join in the fun."

Zhou Shihe smiled cleverly and said okay.

Yu Shuheng has seen the world. What kind of mountain and sea delicacies hasn't she eaten? But she still said that every dish was quite authentic and very good.

Mai Sui's dish was not ordered wrong. It can be seen that she likes vermicelli scallops very much, but it's a pity that a plate seems to be a lot, but each person only has three or four.

Seeing this, Li Heng tasted one and didn't move that plate of dishes, and clipped the scallop to Mai Sui.

Ye Ning was stunned, as if she had discovered a new continent, bulging her cheeks and shouting: "Li Heng, you are too partial.

Today is Shihe's home court, why do you only clip dishes for Sui Sui? Hurry up and clip for Shihe too."

Hearing this, Yu Shuheng looked at Li Heng, then at Mai Sui. There was no reaction on the surface, but in her mind, she couldn't help but think of the 20 letters from Runwen, and also thought of her broken black sweater.

Zhou Shihe also had no reaction, her black and white bright eyes hidden a trace of smile. Mai Sui touched her best friend's eyes, her face was a bit hot, fortunately not particularly obvious.

Ye Ning said so, how could Li Heng spoil the fun? He really used public chopsticks to clip a large prawn for Zhou Shihe, and said: "Come, borrow flowers to offer Buddha, Comrade Shihe has worked hard."

"Thank you." Zhou Shihe said.

Then Li Heng didn't treat one better than the other, and clipped different dishes for Teacher Yu and Ye Ning respectively.

This meal was very lively, chatting while eating, and it lasted for more than an hour without knowing it.

Taking advantage of the other three women talking, Mai Sui on the right asked him, "Is it comfortable to eat?"

"Mm."

Li Heng touched his stomach and said from the heart: "Comfortable, feeling like eating from winter to spring, the first big meal in the true sense in this life."

Actually, the taste of Blue Sky Restaurant last time was also good, but no special expensive dishes were ordered. In the end, it was just some home-cooked dishes spinning around.

Mai Sui said softly: "The tofu soup tastes good, I like it better, do you want me to serve you half a bowl to try?"

Li Heng had long been used to her taking care of himself at the dinner table, and didn't feel anything wrong.

But others are different.

This is not, when Mai Sui took his bowl to serve soup, Yu Shuheng, Zhou Shihe, and Ye Ning, who were chatting, stopped talking in unison, staring at Mai Sui without blinking, and the table was quiet instantly.

However, Mai Sui's expression remained the same. After serving the soup, she put it in front of him and explained with a smile: "Why are you looking at me? We were all like this in high school. It's just that they are not here now."

PS: Rushing today, haven't typed on the phone for a long time, a bit awkward, plus many relatives came to the house today, can only be here.

Update as usual tomorrow.

(End of chapter)