Chapter 255: Three Recipes

After Qin Huai left the memory, he clicked on the game panel for the first time, turned to the illustrated book, and checked the newly obtained recipes.

Name: Gong Liang

Species: Deceitful Beast

Status: Accelerating Awakening

Memory: 2/?

Recipes: Crab Roe Shumai, Three-Ingredient Bun, Four-Joy Tangyuan, Lantern Bun, Stir-fried Chinese Cabbage with Meat (Click to view details)

Gift: None

Qin Huai:?!

What kind of super big giveaway of recipes is this? Look at a memory, get three recipes.

Who could have imagined that this was actually a recipe column for a strange beast that had only looked at two memories, with a full 5, while all of Luo Jun's memories were finished and only 3 recipes were touched out, and only one B-grade apple dough fruit level was slightly higher, the Chen Pi tea was only D-grade, and the Gastrodia elata stewed pigeon was even lower E-grade.

Of course, Qin Huai absolutely didn't mean to discriminate against Bi Fang; after all, it wasn't a good thing if the recipe level was too high, as it couldn't be made if the level was too high.

The recipes touched out from Luo Jun's memory were very practical. The fruit was now Qin Huai's absolute signature, Huang Ji's facade dim sum, and the gold content was absolutely solid.

Thinking this way, Qin Huai clicked on the recipe, and then was stunned.

【Four-Joy Tangyuan A-grade】

Producer: Jing Lixiang/Jiang Weijin

Recipe Details: A work of fooling around carefully made by a master who wasn't very good at fooling around. As an absolute master who was proficient in both red and white cases, Jiang Weijin rarely fooled around when making dishes, but for the birthday banquet of a beloved junior, and also so that he could receive the most blessings and turn bad luck into good, Jiang Weijin could only bite the bullet and force himself to fool around. At the same time, for fear that his little apprentice who was proficient in white cases would see the clues, Jiang Weijin specifically avoided his little apprentice during the production and preparation process, leaving only his big apprentice who was proficient in red cases but didn't understand white cases to help, avoiding his fooling around being seen through. If you eat this dish at the birthday banquet, you can feel the joy and pleasure from the heart; after all, blessings full of goodwill are one of the warmest loves in this world.

Number of times can be made per day (0/999)

【Lantern Bun S-grade】

Producer: Jiang Weijin/Jing Lixiang

Dish Details: This is the full-effort work of culinary master Jiang Weijin. For Jiang Weijin, lantern buns weren't very difficult dim sum, but lantern buns that were complex and fine to this extent were absolutely an unprecedented challenge. Throughout his life, Jiang Weijin had only made such high-difficulty lantern buns once, and after making them once, his eyes were sore for at least three days. After eating, you will become more confident within 6 hours; having eaten such exquisite lantern buns, how can you not be confident.

Number of times can be made per day (0/5)

【Stir-fried Chinese Cabbage with Meat B-grade】

Producer: Jiang Weijin/Jing Lixiang

Dish Details: A work of spare time by culinary master Jiang Weijin. For Jiang Weijin, stewed fish and braised pork need to be treated with heart, while stir-fried Chinese cabbage with meat is the seasoning for these two. Although not fine, it is not fooling around either. It is a mediocre plate among the 3972 plates of stir-fried Chinese cabbage with meat he has cooked. Of course, the stir-fried Chinese cabbage with meat that is mediocre to him is still a rare delicacy in the eyes of many people, and it is an excellent work showing the foundation of fire control. If this dish is eaten with meat dishes, it will make it and the paired meat dishes more delicious.

Number of times can be made per day (0/233)

Three recipes, A, B, S all complete.

Qin Huai didn't know for a moment whether he should be shocked that the S-grade lantern buns were so difficult that even a chef of Jiang Weijin's level only made them once in his life, or shocked that he had actually touched out a proper red-case recipe. What kind of magical recipe was the B-grade stir-fried Chinese cabbage with meat? The game system was too optimistic about him.

Forget it, let's be shocked by the S-grade lantern buns first.

How could Gong Liang deserve to have eaten such good dishes of this grade.

Global limited edition, only this one.

No need to recall the appearance of the lantern buns seen in the memory; just looking at the recipe details was enough to make people envious to the point of shattering their teeth.

Qin Huai thought about it and decided to look at the recipe for stir-fried Chinese cabbage with meat first.

He had already seen the whole production process of this dish in the memory just now; it was indeed a work of spare time. When Master Jing was stir-frying Chinese cabbage with meat, he was actually more concerned about the stewed fish on the side. His state of stir-frying was a bit absent-minded. The feeling it gave people was that the brain was emptying, the body was operating, and because the muscle memory and foundation were awesome, the stir-fried dish was still very delicious.

Stir-fried Chinese cabbage with meat stir-fried out a faint sense of showing off.

But it was undeniable that this was absolutely a delicious plate of stir-fried Chinese cabbage with meat.

When Qin Huai watched it in the memory, he could swallow saliva at the braised pork, and could also swallow saliva at the stir-fried Chinese cabbage with meat. At the same time, because Qin Huai had been practicing stir-fried Chinese cabbage with meat quite a lot recently, he could see more clearly how standard and textbook-like Master Jing's stir-fried Chinese cabbage with meat was.

Qin Huai's stir-fried Chinese cabbage with meat was taught by Huang Shengli, and Huang Shengli's stir-fried Chinese cabbage with meat was taught by Master Jing. Same origin, basically every detail, every technique, every insignificant control, Qin Huai could see some of it.

This feeling was like the exam testing the paper set by one's own teacher; the question type style and so on were simply too familiar.

Qin Huai watched the video tutorial of stir-fried Chinese cabbage with meat once.

Again.

Again.

The video tutorial of stir-fried Chinese cabbage with meat was very short, totaling only a few minutes. From the meat entering the pot to the whole plate of dishes out of the pot, every second was a knowledge point. The more Qin Huai watched, the more he felt deeply realized, and the more he could see the many shortcomings of himself in stir-fried Chinese cabbage with meat during this period.

Fire control wasn't good, time control wasn't in place, and as for stir-frying, don't even mention it. The essence of stir-frying is to make the dishes heated evenly, but wanting to achieve this essence requires long-term hard basic training.

Randomly waving the spatula couldn't make the dishes heated evenly, only making the dishes fly out of the pot.

Again and again, Qin Huai couldn't stop watching.

Finally, when watching for the 13th time, Qin Huai felt he had realized it.

Now he was terrifyingly strong. He felt he had mastered the essence of stir-fried Chinese cabbage with meat and only needed a hearty actual combat to prove to the world that he, Qin Huai, also had quite a talent in red cases.

Qin Huai closed the game panel, sat up from the bed, and went straight to the kitchen.

He ran very urgently, and the sound of closing the door was very loud—bang—startling Qin Luo, who was lying on the bed in the room playing on her phone, a big jump.

Qin Luo's first reaction was to hide her phone under the pillow.

Only after hiding it did she realize that it was already vacation, looked at the time, and found that she had been too absorbed in playing on her phone and the time had passed, so she hurriedly ran back to the living room to do the test paper.

Qin Huai didn't notice at all that Qin Luo wasn't sitting at the dining table doing the test paper. Qin Luo's tutoring was staggered; Monday, Wednesday, Friday, Sunday tutored the same, Tuesday, Thursday, Saturday tutored the same, and the test paper assigned on the day wouldn't be checked until the day after tomorrow.

Qin Luo procrastinated today, and tomorrow she would shed tears of regret in front of the new test paper.

Qin Huai went straight to the kitchen, rummaging through the refrigerator for fresh meat and Chinese cabbage.

There was fresh meat but no Chinese cabbage.

The fresh meat was left over from the last time he made the complete version of four-joy tangyuan, not very fresh, having been in the refrigerator for a few days, but there was definitely no problem using it to stir-fry Chinese cabbage with meat.

Having no Chinese cabbage wasn't a big problem either. Qin Huai chose to knock on the door of Gong Liang's home next door to borrow Chinese cabbage.

Gong Liang was rarely not at home tonight, it seemed that the store had a problem that his son couldn't solve and needed Gong Liang to come forward in person. Gong Baozhu was at home accompanying Guo Mingzhu to watch TV. Seeing Qin Huai come to knock on the door, Gong Baozhu was surprised and thought she had hit the jackpot today, catching up with Qin Huai making new dim sum.

Learning that Qin Huai was just borrowing Chinese cabbage, Gong Baozhu was a little disappointed, went to the kitchen, found one that was a bit wilted, and handed it to Qin Huai.

"Have you finished the tangyuan you took from Master Zheng's house last time?" Qin Huai asked casually, adhering to the principle of asking while he was here.

"Not yet, there are still quite a lot," Gong Baozhu said happily. "Uncle Zheng and Siyuan are really good, they gave me all the tangyuan in the house. Now I eat tangyuan every morning, and at this rate, I can eat for at least two more weeks."

It could be seen that Gong Baozhu really loved eating tangyuan, even the pure mixed-fruit filling ones were eaten with such relish.

Qin Huai felt he seemed to have discovered a treasure.

He hadn't watched the teaching video for four-joy tangyuan yet, but since four-joy tangyuan was an A-grade recipe, it meant that this dim sum itself still had a lot of room for improvement.

In other words, it still needed to be practiced.

And Qin Huai originally had to practice the mixed-fruit filling four-joy tangyuan. There was a way to practice for tasks, and a way to practice for recipes.

One was to seek success quickly, the other was to strive for perfection.

To practice a dim sum, first of all, there must be enough taste-testers.

There needed to be those who could walk the quantity like Ouyang, and also those who really knew how to eat.

Qin Huai didn't know if Gong Baozhu knew how to eat, but as the daughter of Gong Liang, she was a real rich second generation, a rich second generation who hadn't lost 6.6 million in entrepreneurship, and she must have eaten quite a few good things. And Qin Huai had contacted Gong Baozhu several times and eaten together, feeling that the other party's sense of taste should be normal, without any unique tastes. She was a very good candidate for a taste-tester.

"Do you only eat tangyuan in the morning?" Qin Huai asked.

Gong Baozhu had already reacted, revealing a pleasantly surprised expression.

"I should be making a lot of tangyuan recently. If you have time, you can come over to taste-test at night," Qin Huai said, holding the Chinese cabbage.

Gong Baozhu:!!!

At this moment, Gong Baozhu couldn't care about any politeness, and directly turned her head and shouted loudly to Guo Mingzhu: "Mom, I want to move over!"

"Move tomorrow, I'll move over tomorrow!!"

Qin Huai hugged the Chinese cabbage and went home, found Qin Luo sitting at the dining table fighting with the math test paper, and was very gratified, saying: "Did Luo Luo, write well, Brother will make you something delicious!"

Qin Luo didn't hear clearly.

The tutoring teacher Gong Liang found was too professional. The test papers issued were all aimed at Qin Luo's weak points, and the questions weren't particularly difficult, controlling the difficulty to the extent that Qin Luo could do them but it was very strenuous.

Qin Luo was fighting with math problems, almost being defeated by the other party, struggling.

Seeing Qin Luo didn't respond, Qin Huai knew that Qin Luo must be writing the test paper very seriously, and was even more gratified, holding the Chinese cabbage into the kitchen, deciding that he must show off his skills today and make a delicious plate of stir-fried Chinese cabbage with meat for his sister.

He watched the video tutorial for a full 13 times, the theoretical knowledge was very sufficient, it was time to start practicing!

Qin Huai walked into the kitchen, confidently cutting meat.

Okay, cut it casually, this meat is fine as long as it can be stir-fried. Whether stir-fried Chinese cabbage with meat is shredded meat or sliced meat, as long as it's not too thick or too thin, it won't affect the final consumption.

Okay, it doesn't affect much.

Qin Huai handled the ingredients well.

Heat the pot and burn oil, put the meat in hot oil.

With a sizzle, hearing this sound, Qin Huai knew he had grasped the timing of putting the meat in correctly.

Very good, a good start is the first step to success.

Stir-fry.

Rapid stir-fry.

A little bit of error.

But the problem isn't big, Qin Huai felt he was one step closer to victory.

Part of the meat started to change color, continue stir-frying.

All the meat changed color.

Sprinkle salt, pour in Chinese cabbage.

Another sizzle.

Not good, this sound is a bit wrong, but can't slack off, the timing of stir-frying is fleeting.

Stir-fry, continue rapid stir-frying.

Qin Huai felt that something went wrong somewhere, and it also seemed that something was wrong everywhere.

Biting the bullet and continuing to stir-fry.

Out of the pot!

【Stir-fried Chinese Cabbage with Meat D-grade】

Qin Huai:...

Fine, the video tutorial was watched in vain.

D-grade stir-fried Chinese cabbage with meat can't be said to be bad, nor can it be said to be unpalatable, but it is just stir-fried Chinese cabbage with meat, ordinary, home-style, mass-market stir-fried Chinese cabbage with meat, which is really stir-fried Chinese cabbage with meat that can walk into thousands of households.

This dish didn't overturn, it could only be said that Qin Huai exerted his normal level.

Sure enough, there is no shortcut to basic training. The plot of the protagonist watching a secret book and realizing it overnight can only appear in cool-text novels.

Qin Huai carried the stir-fried Chinese cabbage with meat and walked out of the kitchen. Qin Luo was still fighting with math problems. Qin Huai patted Qin Luo's shoulder, signaling his sister to stop fighting first and eat a mouthful of vegetables.

"Stir-fried Chinese cabbage with meat, Brother, why don't you make dim sum and change to stir-frying vegetables?" Qin Luo asked.

"Tired of making dim sum, stir-fry a plate of vegetables to practice fire control." Qin Huai handed the chopsticks to Qin Luo.

Qin Luo nodded, took the chopsticks, picked up the largest shredded meat, took a mouthful, chewed, chewed, swallowed.

"Brother, you are practicing fire control by stir-frying Chinese cabbage with meat now, why don't you hang soup like before? Brother, you are too biased, when hanging soup, you gave it to Brother Ouyang to drink, when it was my turn, you gave me some stir-fried Chinese cabbage with meat, and didn't even let me drink soup." Qin Luo pouted.

Qin Huai:...

Qin Huai recalled what soup Ouyang drank during those days.

Hmm... can only say it was half good and half bad.

Did Luo Luo, you don't understand, your Brother Ouyang bore a lot for you behind your back.

Qin Luo continued to eat shredded meat.

"Eat some Chinese cabbage, don't just eat meat."

Qin Luo ate Chinese cabbage unwillingly.

"How is the taste?" Seeing Qin Luo didn't comment for a long time, Qin Huai took the initiative to ask.

"Quite good." Qin Luo ate two mouthfuls of Chinese cabbage and continued to pick shredded meat to eat. "It's much better than the vegetables you stir-fried before, almost catching up with the 10-yuan stir-fry next to our breakfast shop. No, I think it's slightly better than that 10-yuan stir-fry."

Qin Huai's eyes were moist.

Sure enough, the one who understood him best was his good sister Qin Luo. The game system only knew how to use cold abcdef to grade dishes, while Qin Luo knew what he really wanted to hear.

Stronger than the 10-yuan stir-fry!

After so many years, Qin Huai finally defeated the 10-yuan stir-fry next door.

At least in stir-fried Chinese cabbage with meat, he defeated the 10-yuan stir-fry next door!

"If you like eating, eat more!"

"Hmm." Qin Luo nodded heavily, continuing to pick meat to eat.

"Brother, are you making dim sum tomorrow night? I heard Aunt Chen say this afternoon that you made tangyuan every night for a period of time before, but didn't make it these two days. Are you making it tomorrow?"

"I ate frozen tangyuan this morning, I want to eat freshly made ones."

"Eat, all can be eaten, Brother will make it for you tomorrow night."

"Don't eat tomorrow morning, remember to get up early tomorrow morning and go to Huang Ji for breakfast. You can eat everything I took a photo of today tomorrow."

Qin Luo was ecstatic, picking out the last shredded meat: "Great, thank you Brother, I knew Brother you are the best!"

After arriving in Yanji from Mount Zhangbai, for the first time, I felt that minus ten degrees was also quite warm...

(End of chapter) ===== CHAPTER 256 =====