Chapter 293: Four-Joy Tangyuan is terrifying

Xiao Zhang was already intoxicated.

There was no San Ding Bao in his eyes anymore.

Now there was only one snack in his heart, and that was Four-Joy Tangyuan!

Swallowing the last bite of fresh meat filling Four-Joy Tangyuan, Xiao Zhang only felt that the whole person had been sublimated, walking in the clouds.

The rich pork flavor of the fresh meat filling still remained on the tip of his tongue, and the three sweet fillings eaten before had already entered his heart. Xiao Zhang was surprised to find that after finishing everything and savoring it carefully, he actually felt it was more delicious than when he was eating it.

When eaten alone, every Tangyuan is delicious, and when mixed together, the deliciousness is super doubled.

If only he could drink something at this time.

Xiao Zhang smacked his lips with lingering interest, drank a mouthful of tasteless Tangyuan soup, and looked at the time, 6:20 AM.

You know, he entered Yunzhong Canteen at 6 o'clock sharp, queued for three minutes, and sat down at 6:04 AM.

He actually ate a bowl of Tangyuan for a full 16 minutes!

Sure enough, deliciousness needs to be savored carefully!

Xiao Zhang looked around and found that he was the slowest eater in the whole hall. The bowls of the old men and women were already empty, and they had already started chatting; a few who felt they could eat and were not afraid of being full continued to order another bowl and were eating heartily.

Xiao Zhang sat by the window and glanced at the opposite side.

The first thing he saw was the green Xiao Ou Hand-beaten Lemon Tea sign.

Xiao Zhang remembered that Master Xiao Qin specifically reminded him yesterday that he could go to this hand-beaten lemon tea shop to order a non-hand-beaten lemon tea drink. Xiao Zhang didn't have much impression of the opening time of the milk tea shops nearby, but he knew the coffee shop downstairs very well.

Except for those open 24 hours, the rest open at 7 AM.

Opening at 7 AM, there were still 40 minutes left.

Eat another bowl of Tangyuan!

Xiao Zhang glanced at his balance and deeply felt that saving money was indeed useful; the saving of many days was for this indulgence this morning.

Xiao Zhang stood up and walked quickly to the window: "Hello, please give me another bowl of Four-Joy Tangyuan!"

From beginning to end, Xiao Zhang didn't even give an extra look to the San Ding Bao and tea egg on the table that hadn't been moved at all.

While Xiao Zhang was waiting for the Four-Joy Tangyuan, Xu Tuqiang and Old Man Qian at table 9 glanced at Xiao Zhang at the same time.

As famous loyal customers of Yunzhong Canteen, owners of the table 9 seats, veterans of the morning run old man group, old men who have Master Xiao Qin's WeChat and are remembered by Master Xiao Qin, Xu Tuqiang and Old Man Qian recognized at a glance that Xiao Zhang was a newcomer this morning.

It's not that they are bragging, but Old Man Qian and Xu Tuqiang have an impression of every customer who enters Yunzhong Canteen at 6 AM sharp to eat the first batch of breakfast.

"Youth is good, can eat two bowls of Tangyuan." Xu Tuqiang said sourly in a low voice.

Xu Tuqiang also wanted to eat two bowls, but he was afraid that he would be full and hurt his stomach, so he went to the hospital for emergency treatment. Four-Joy Tangyuan is not an ordinary snack; it is a serious glutinous rice product, and 3/4 of it is sweet filling; Xu Tuqiang, who really went to the hospital for emergency treatment because he was full, didn't want to take this risk.

Not worth it.

Qin Huai is back, and there will be snacks to eat in the future. The days are long, and there is no need to give up snacks for the next few days for the sake of immediate small profits.

"If you have the ability, you eat two bowls." Old Man Qian retorted, looking at the manuscript in his hand with some melancholy, "Do you think Master Xiao Qin doesn't need my experience?"

He wrote a full 27 pieces!

Old Man Qian said that his thoughts were gushing on the first day of the Lunar New Year, and he wrote 6 pieces in one day; the efficiency was so high that his 11-year-old grandson was stunned, crying and begging his grandfather to help him write two compositions.

"What do you think?" Xu Tuqiang stirred the soy milk in the bowl, very melancholy, "Who could have thought that after just a New Year, Master Xiao Qin's Four-Joy Tangyuan would suddenly be made so delicious?"

"More delicious than San Ding Bao and fermented rice steamed buns; at this rate, what will be snatched in the future is not San Ding Bao and fermented rice steamed buns? What will be snatched in the future is Four-Joy Tangyuan; look, this young man who goes to work is already coming to eat with us at 6 AM; if..."

Xu Tuqiang was stunned as he spoke.

Old Man Qian was also stunned.

Grandma Ding was also stunned.

Wang Gensheng was writing new experience summaries furiously; writing, he found that the people at the same table didn't speak, so he looked up in a daze, finding that everyone was frowning, in a contemplative state.

"What's wrong with you? Full?" Wang Gensheng was a bit confused.

"Old Man Wang, ask you something."

Grandma Ding looked at Wang Gensheng very seriously, making Wang Gensheng nervous, his back straightened, and he put down his pen.

"Wh... what matter?" Wang Gensheng asked.

"You are the one among us who has eaten the most Guo'er; you come to judge, is it Guo'er that is delicious, or the Four-Joy Tangyuan Master Xiao Qin is making now that is delicious." Grandma Ding asked.

Wang Gensheng said without thinking: "That must be Guo'er that is delicious; didn't that Guo'er get on that magazine cover? You haven't seen the people queuing at Huang Ji, my mother, my mother, there are young people who don't rest and don't sleep queuing at two or three in the morning, and a row of people stood outside before dawn."

"The people queuing from morning to night don't stop; if it weren't for Master Xiao Qin giving me and my old lady a back door, we wouldn't necessarily be able to snatch it from that group of young people even if we broke our waists."

"You haven't seen it either, Old Qian, Old Xu, you two have queued at 5 AM to buy snacks."

After Wang Gensheng finished speaking fairly and justly, the brows of the three people frowned tighter.

"Then Old Man Wang, do you think Four-Joy Tangyuan is delicious or premium San Ding Bao is delicious?"

"It must be Four-Joy Tangyuan; what exactly is wrong with you three? If you are uncomfortable, go to the hospital to see; don't hold on here."

Old Man Qian continued to frown, frowning until Wang Gensheng took out his phone, preparing to contact the children of the three stubborn old people, before slowly opening his mouth:

"Four-Joy Tangyuan is not as good as Guo'er, but it is more delicious than San Ding Bao."

Xu Tuqiang added: "And it's best to dine in, because it's not easy to pack."

Grandma Ding echoed: "Huang Ji's San Ding Bao started queuing at 5 AM."

Wang Gensheng suddenly understood what the three were frowning about and what they were worried about.

Wang Gensheng asked weakly: "We won't also... queue outside at 5 AM waiting to enter the shop to eat Four-Joy Tangyuan in the future, right?"

No one answered him.

Wang Gensheng hurriedly stopped looking for the contact information of the children of the three stubborn old people, and instead called his own wife.

"Juan'er, yes, there is Four-Joy Tangyuan today. Can you call your son and daughter to come over later? Don't come later, come now; I'm afraid I won't be able to eat it if I come later."

Soon, the diners who dined in at Yunzhong Canteen started calling people; it wasn't 7 o'clock yet, and the lobby on the first floor was full, and even the second floor was half full.

You know, the passenger flow for dinner usually has this passenger flow.

It was still the occupancy rate after a part of the old men and women felt that the business in the shop was too good and consciously stopped chatting and left.

Huang Xi keenly discovered that there must be a hard battle to fight this morning, and after seeking Qin Huai's consent and setting the overtime pay, she sent messages to the employees who were resting that day one by one, asking them if they could come to work today. When Li Hua arrived at the shop, he felt that the sky had collapsed.

Wasn't he already half an hour early for work? What is the situation with the one surnamed Pei who is kneading dough in the kitchen?

Is it amazing to live close? What time did you come to work?

Didn't we agree yesterday after work that we wouldn't roll today?

Li Hua hurriedly changed clothes in the changing room and flashed into the kitchen.

As soon as he entered the kitchen, Li Hua saw a scene that broke his heart.

Both Pei Xing, who was kneading dough in front of the kitchen counter just now, was now standing beside Qin Huai. Qin Huai was kneading dough, his movements were very slow, and he would even pause after kneading to start explaining.

Although the content of the explanation had no information.

"It's this feeling; can you feel it? It seems that the force is very fierce, but in fact, when kneading the dough, it is a very gentle force stroking on the dough to knead it open."

"The dough you just kneaded is a bit better than before, but that is not kneaded through; that is hard adding a lot of force. When kneading dough, you don't need to use this kind of dead force; this is not a clever force either; this is more of a feeling; you understand what feeling I am talking about, right?"

Both Pei Xing showed a sudden realization expression; Li Hua was too familiar with this expression; every apprentice from Zhi Wei Ju is best at showing this expression.

"I seem to have some understanding; Master Xiao Qin, thank you; I will go back and experience it myself."

Li Hua:!

It is this script; every apprentice from Zhi Wei Ju who gets the master's pointers uses this damn script!

Both Pei Xing turned around and saw Li Hua come, saying casually: "Li Hua is here; you came just in time; the kitchen is busy now, and we are short of hands."

Li Hua:!

It is this eye-drop; every roll king from Zhi Wei Ju is giving eye-drops like this!

Both Pei Xing, stop saying you are not a roll king!

Seeing Li Hua come, Qin Huai was also very happy. The qualifications of the helpers recruited by Yunzhong Canteen were too ordinary, and they couldn't compare with those at Huang Ji; their knife-work was very average, which was the level of helpers in normal restaurants.

Both Pei Xing's knife-work was okay, but Li Hua's knife-work was better.

"Li Hua, you are here; you came just in time. I have sent you the photo and requirements of the meat filling; you first help me chop a batch of meat filling; our canteen's best knife-work is you, just waiting for you to come." Qin Huai said happily.

Li Hua proudly passed by Both Pei Xing, turned his head, and showed an expression of "so what if you came early, buddy's knife-work is good."

Then Li Hua turned his face to Qin Huai, showing a humble apprentice expression: "Okay Master Xiao Qin, I will go chop now!"

"If you have any questions when making snacks later, you can come and ask me at any time." Qin Huai said with a smile, "As long as it is about kneading dough and seasoning filling, you can come and ask."

"Thank you Master Xiao Qin!"

The popularity of the business in the morning exceeded everyone's imagination.

Maybe it was because Qin Huai flashed in the Xiao Ou Hand-beaten Lemon Tea shop yesterday afternoon to warm up in advance, many office workers nearby got the news and knew that there was a high probability that there would be buns and steamed buns made by Qin Huai this morning. They were also worried that Master Xiao Qin's return on the first day would be popular and wouldn't open for group orders, so they specifically got up half an hour to an hour early to arrive at the shop to snatch them.

After all, there was a precedent before opening for group orders; when Chen Pi tea was selling the most popular, let alone group orders, calling a runner, the runner might not be able to queue up when arriving at the shop.

And these people who arrived at the shop early all caught up.

Currently, Four-Joy Tangyuan in Yunzhong Canteen only supports dining in, not takeout.

The reason for not supporting takeout is very simple; Four-Joy Tangyuan is not like buns and steamed buns that can be easily eaten while walking, and can be eaten after being steamed on a pot or turned in a microwave oven after cooling, and if handled well, it won't affect the taste too much.

The essence of Four-Joy Tangyuan is a big Tangyuan.

Friends who have eaten Tangyuan all know that if you don't eat the freshly boiled Tangyuan for the first meal and boil it again...

You will probably get a bowl of sesame glutinous rice skin soup for the second meal.

If boiled for a long time, you might not even see the glutinous rice skin, directly turning into sesame paste.

Qin Huai can only say that Four-Joy Tangyuan really took a big advantage in the name and shape. As a Changzhou snack, many native Shanshan people don't know that this thing is actually a big Tangyuan, purely treating it as a new snack to eat.

Spending 68 yuan to eat a bowl of Tangyuan, many people will curse the black shop, but spending 68 yuan to eat a bowl of new snacks, many people can accept it.

Only the world where Tangyuan is injured has been reached.

Since Four-Joy Tangyuan sells for 68 a bowl, Qin Huai must ensure that what everyone eats is A-rank taste.

Not to mention that Yunzhong Canteen is essentially a community canteen, unlike high-end restaurants that consider the spacing between dining tables and decoration style for the guest's dining experience.

Of course, the decoration of Yunzhong Canteen is good; while the decoration is good, it also takes into account the biggest advantage of the community canteen—high space utilization.

Simply put, there are enough tables and chairs.

The total number of guests that can be accommodated on the first and second floors is much more than normal restaurants.

Qin Huai feels that with the area of Yunzhong Canteen, it is definitely no problem to ensure that guests who can dine in in the morning sit in the shop and eat a bowl of hot Four-Joy Tangyuan.

This was Qin Huai's thought before 8 o'clock in the morning.

To be precise, it was the thought at 7:47 AM.

Because starting from 7:48 AM, the first guest holding a bowl and standing to eat Tangyuan appeared in Yunzhong Canteen.

Considering that the closer to the work time, the more the guests are in a hurry, and while the guests are in a hurry, they really want to eat the new products that Master Xiao Qin learned after going out for a few months, and everyone is waiting to be fed and has a budget.

The guest who stood to eat Tangyuan at 7:48 AM might just be a beginning.

8:27 AM, the shop couldn't stand anymore, and guests started standing outside the shop to eat Tangyuan.

This is simply a living advertisement.

For many guests who eat A-rank snacks for the first time, Four-Joy Tangyuan is a shock.

It is food that subverts their cognition of snacks.

When many guests feel that San Ding Bao and Five Ding Bao are already the most delicious snacks in the world, Four-Joy Tangyuan rushed out and slapped them 4 big mouths, grabbing their collars and questioning:

What did you say? Who is the most delicious snack in the world?!

The guests who were slapped 4 big mouths had to nod to Four-Joy Tangyuan repeatedly, saying: It is you, Four-Joy Tangyuan is the most delicious snack in the world.

Four-Joy Tangyuan is not a very fragrant snack; to be precise, it has no fragrance when eaten.

It is not like the San Ding Bao and Five Ding Bao just steamed, one bite down, it is fragrant within three or five meters.

But the guest's expression is a living signboard.

When you pass by the door of a shop and find that the shop is full of people, some sitting and eating, some standing and eating, and even some standing outside the door because they can't stand inside.

Those standing outside the door eating, while blowing the cold wind, while full of intoxication chewing, chewing, two ears don't hear things outside the window, one heart only on chewing Tangyuan.

At this time, no words are needed; those who understand know to walk into the shop and order the same Tangyuan as the one held outside.

Who can resist not coming for a bowl?

68 a bowl?

Bought!

I turn around and leave for 6.8 postage, I must taste the taste of 68 Four-Joy Tangyuan!

Eat!

(End of chapter) ===== CHAPTER 294 =====