Chapter 310: It turns out we didn't understand mung bean cake for so many years

Ouyang didn't come to pick up the plane empty-handed.

He brought the culprit of his weight gain during this period—Mango No. 1.

Qin Huai sat in the passenger seat, drinking milk tea while looking at the content of the chat in the "Loving Family" group during his flight, and couldn't help but sigh:

"Your level of exchanging drinks is indeed refined. Mango No. 1 is much better than the one I drank at the beginning."

"That's it," Ouyang raised his head proudly, which would make his double chin, which was about to appear, seem non-existent, "Hundreds of cups a day, especially in the few days you were away. It's not that brother is bragging, the takeaway orders are about to explode. Many people can't eat the dim sum you made, and seeing things and thinking of people, they can only come to our hand-made lemon tea shop to buy fruit tea."

Qin Huai:...

He wants to emphasize again that the phrase "seeing things and thinking of people" is not used like this!

"But Qin Huai, why did you think of selling mung bean cake starting tomorrow?" Ouyang was a bit curious, "I remember you said before that peeling mung beans is very troublesome, and the quality of mung bean powder bought on the market is uneven, not as good as the ancient method, so you didn't make mung bean cake much before."

"You occasionally made mung bean ice cake when it was hot, and I haven't seen you make it after autumn. You only made mung bean cake once in the long time at Huang Ji," Ouyang asked curiously.

"Actually, it's not because peeling is troublesome," Qin Huai drank fruit tea calmly, "It's mainly because I don't like eating mung bean cake, so I'm too lazy to make it."

"Peeled mung beans can be bought on the market."

Ouyang:?

"Every time I let Did Luo Luo peel it, it's because mung bean cake is really too cheap, and Did Luo Luo loves to eat it."

"If you really let her eat as much as she wants, she can't eat much money from morning to night. This girl loves to eat expensive dim sum, and she doesn't mind cheap dim sum. When she has money, she eats expensive ones, and when she has no money, she eats cheap ones."

"If mung bean cake allows her to buy unlimited eating with money, she won't have the motivation to study hard to pay off debts during the winter and summer vacations, and she can just eat mung bean cake every day."

"My mother and I both feel that we can't spoil her like this, so we thought of this method. If she wants to eat mung bean cake, she has to rely on herself. She is responsible for peeling mung beans. Unexpectedly, Did Luo Luo is not good at other work, but she is quite professional in peeling mung beans, both delicate and fast, and she got used to it later."

Ouyang:...

Ouyang, an only child, was shocked and took a breath of cold air, silently lighting a candle for Qin Luo in his heart, and at the same time feeling a bit fortunate that his parents didn't pass through Qu County and adopt Qin Huai when they were traveling, making Qin Huai his younger brother.

Qin Huai is so terrifying!

His brain would have to be played around by Qin Huai like Qin Luo.

No, if it's just doing some work and you can eat dim sum...

Damn it, why didn't his parents pass through Qu County when they were traveling and adopt Qin Huai, making Qin Huai his younger brother!

After Qin Huai finished drinking the milk tea and fished out the fruit pulp to eat, Ouyang finished thinking and asked very cautiously: "That... Qin... Qin Huai, can I ask why you changed your mind and intend to sell mung bean cake every day now?"

"Is it because Did Luo Luo did quite well in the last exam?"

Qin Huai heard the caution in Ouyang's tone and didn't understand why his brother suddenly became so cautious, but it didn't matter. Qin Huai often didn't understand Ouyang's brain circuit.

"Right, the results of the last exam should also be out. My parents haven't told me yet, I'll ask tomorrow."

Ouyang: Did Luo Luo, Brother Yang is sorry for you!

"As for why I intend to make mung bean cake, it may be because after a trip to A City, I found that mung bean cake is actually quite delicious," Qin Huai said.

"I feel that if everyone can buy a delicious and cheap mung bean cake at Cloud Canteen, everyone should be quite happy."

The road was smooth at night. After returning home, Qin Huai washed up and went to sleep, and went to work on time the next day.

Of course, it was the shift of the dim sum chef.

The days when Assistant Xiao Qin got up at 4 o'clock every day to make breakfast have gone forever. The breakfast at Cloud Canteen has now been handed over to the real breakfast chef Chen An, and the business has naturally returned to the breakfast business that a community canteen should have.

The grandpas and grandmas who have developed the habit of morning running will still walk into the canteen at 6 o'clock every morning to eat a normal breakfast, rain or shine. Office workers, as long as they are really on the way, don't mind buying two buns on the way to work.

What if Assistant Xiao Qin is in a good mood one day and decides to get up early to give everyone a surprise?

Opportunities are left to those who are prepared. Many diners firmly believe that as long as they clock in diligently enough, they can wait for the super surprise that falls unexpectedly.

In fact, the super surprise didn't fall, but mung bean cake fell.

As Han Zong's omnipotent assistant, Chen Gong is absolutely beyond reproach in terms of efficiency and work level. Qin Huai even feels that his work ability has improved to a higher level after waking up and recalling all his memories. The Chen Gong before, no matter how powerful, was only one person, who lived for 30-something years and worked for more than ten years.

Now Chen Gong woke up and recalled all the memories of crossing the tribulation for several lives. In those lives, he did nothing but work, working for several lifetimes, and his work experience was so rich that it could make all job seekers look up to him.

High-quality peeled mung beans were delivered to Cloud Canteen at 6 o'clock in the morning. The supply was stable and the price was reasonable. Huang Xi was also amazed and asked Qin Huai who he found to get such a high-quality supplier.

The first thing Qin Huai did when entering the canteen was to make mung bean cake.

First steam the mung beans, then boil Chen Pi tea, and then start kneading the dough, while letting the helpers prepare the materials, and the time was stuck to death, so that the most dim sum could be made in the shortest time.

Assistant Xiao Qin working in Cloud Canteen is still very busy. Every day, besides making dim sum, he has to set aside two hours to practice knife skills. If he doesn't arrange time reasonably, he won't have time to play with his mobile phone after work.

Li Hua and Pei Xing were ready.

Pei Xing had prepared hot tea, and Li Hua was the most capable meat-chopping helper of Assistant Xiao Qin before Qin Huai was on duty, professionally chopping meat. Things like making dim sum can be put aside, and being a helper for Assistant Xiao Qin is Li Hua's lifelong wish.

During this period, Li Hua and Pei Xing were in a relationship of rolling each other.

The two are both colleagues and competitors. Qin Huai is a master chef who loves to give pointers, but he is also a master chef with limited time. Li Hua and Pei Xing are both from Zhi Wei Ju, and they have this most basic vision.

It is the master's business that the master is willing to give pointers, but if you keep asking about those broken things that have nothing to point out and still don't understand, it is your lack of understanding.

The master's time is very limited. Pointing you out one or two sentences is already an unexpected joy. If you understand, it counts as your aptitude; if you don't understand, it shows you are stupid.

But Qin Huai is not a master chef with rich language.

He is slightly richer in language in places where he is particularly prominent, such as seasoning, and there is not much to say in places where he is not very prominent, such as kneading dough.

Pei Xing hated that his teeth were about to be bitten off.

He wanted to become the most capable assistant around Master Qin, but he couldn't compare to Li Hua in knife skills, and he couldn't compare to Li Hua in progress. Every time he took the kneaded dough to show Qin Huai, Qin Huai said content that Pei Xing could only understand 30%, and the remaining 70% of the feeling, touch, and cleverness Pei Xing could only rely on understanding, but couldn't understand.

Pei Xing was so anxious that he wanted to call his cousin Pei Shenghua for help. Unfortunately, although Pei Shenghua is a culinary master, he is only proficient in red case, and Pei Xing wanted to open a small stove but had no small stove to give him.

In the two days Qin Huai went to A City, Pei Xing felt that he seemed to have understood a little bit of the feeling Qin Huai said, and was kneading the dough seriously, intending to pick up a small group of dough and hold it to Qin Huai after the dough was fermented.

Pei Xing was rolling, and his colleague was slacking off.

"Have you heard? Master Qin specifically contacted the mung bean supplier, and from today, mung bean cake will be listed for normal sale every day." Li Hua not only slacked off himself, but also found a colleague to chat.

Pei Xing threw Li Hua a look of why you didn't roll, and said: "Mung bean cake is not complicated to make, and it has a large output and wide audience. Master Qin makes so many dim sum every day, and it is normal if he wants to make mung bean cake easily."

Li Hua shook his head silently in his heart, thinking that Pei Xing's understanding in some aspects is still a bit low, no wonder he has been unable to roll over himself during this period.

"The dim sum with large output and fast shipment has been made by Master Qin before, isn't Donkey Rolling one? And in terms of speed and efficiency, the output of Four Joy Tangyuan is actually not slow, and the profit is even higher. In terms of audience, is Master Qin's dim sum still worried about selling?" Li Hua said. "What do you mean?"

"You'll know after watching for a while."

Under Li Hua's reminder, when the mung beans in the pot were steamed and needed to be ground into mud, Pei Xing and Li Hua basically stopped their movements and stretched their necks to watch how Qin Huai did it.

If it is a small amount of mung beans, it takes some effort to grind the mung beans directly into mud with a shovel.

But if it is a large amount of mung beans of hundreds of jin, doing so is inevitably too tired. Ancient dim sum has the benefits of ancient dim sum, and modern technology also has the advantages of modern technology.

Compared with a shovel, a juicer is undoubtedly a better choice.

An Youyou led two helpers to help Qin Huai process the steamed mung beans into mung bean mud, and Qin Huai boiled butter to prepare for stir-frying. Steaming can be done in one batch, but stir-frying has to be stir-fried pot by pot.

Qin Huai feels that making mung bean cake has a very good point—it can brush the proficiency of heat control.

The difficulty of stir-frying mung bean mud with butter and white sugar is not great, and it can even be said to be relatively low, and it has a very high fault tolerance rate, which is very suitable for Qin Huai's current heat control.

In this stir-frying process, the difficulty of controlling the amount of butter and white sugar is even higher than the difficulty of stir-frying, which is simply a heaven-sent dim sum for brushing heat control proficiency.

When Qin Huai was stir-frying the mung bean mud, Pei Xing and Li Hua had been staring at it. As pot after pot of mung bean mud was out of the pot and put into the mold for shaping, the whole kitchen was filled with the refreshing fragrance of mung beans, mixed with the milky fragrance of butter and the sweetness of white sugar.

Accompanied by the last pot of mung bean mud out of the pot, Qin Huai very proficiently took out a few small plates, served some in each plate, and greeted Pei Xing and others.

"Taste it while it's hot?"

Pei Xing & Li Hua:?

Taste it while it's hot?

Is there such a way to eat mung bean cake?!

"Although I don't understand what kind of eating method this is, Han Zong and his wife of Hao Weidao like it quite a bit, maybe there is a different flavor," Qin Huai indicated that he didn't understand either, "This is the last pot, you two have watched for so long, if you don't eat it, there will be no chance."

Pei Xing and Li Hua both picked up the plates with some hesitation. Chen An was still working and had no time to eat, so he had to finish the work at hand before coming over to eat. An Youyou had just pressed a batch of mung bean cakes, and seeing that there was something to eat, she happily washed her hands and walked over quickly.

An Youyou is a real layman, she doesn't understand anything, she does whatever Qin Huai says, picks up the plate and eats.

"Mmm!" When it comes to giving feedback, An Youyou is definitely number one.

As long as it is dim sum made by Qin Huai, she can make this exaggerated exclamation particle no matter what she eats.

"Wow, Master Qin, what you said is really right, mung bean cake tastes much better hot than usual!" An Youyou exclaimed happily.

Pei Xing & Li Hua:?

Having been a dim sum chef for so many years, is it finally that they don't understand mung bean cake?

The two scooped up a spoonful together hesitantly, carefully sent it into their mouths and tasted it carefully.

The mung bean taste is rich, the mung bean mud is not pressed tightly by the mold, it is loose when entering the mouth, but you can taste the delicate and silky taste. The combination of butter and mung bean mud makes the mung bean mud stained with a trace of milky fragrance, which is more fragrant and sweet. The precise amount of white sugar makes this fragrance and sweetness not appear greasy, but instead highlights the refreshing taste of mung beans.

This is really delicious.

Delicious mung bean... mud.

Pei Xing and Li Hua both saw confusion in each other's eyes.

Is this the correct way to eat mung bean cake? Is it that they haven't understood mung bean cake for so many years?

It turns out that this is the reason why they couldn't go further in Zhi Wei Ju and could only leave silently, because they didn't even understand such simple mung bean cake.

At this moment, Pei Xing and Li Hua just wanted to hold their heads and cry.

Qin Huai just wanted to ask them how the taste was, whether it was really better to eat hot than cold, whether it was he who didn't understand mung bean cake or Han Guishan who understood mung bean cake too well, when Qin Huai's phone rang.

Zheng Siyuan's phone.

This must be answered.

By the way, Qin Huai also ate hot mung bean cake just out of the pot yesterday, but didn't eat iced ones. Iced mung bean cake takes time, and he had to catch a flight and couldn't eat it.

"Hello." Qin Huai connected the phone.

"I arrived in Shan City, just got off the plane. The house is still the house from last time, my dad has already arranged for the cleaning to clean it up, I will go over to put my luggage later and then go to Cloud Canteen."

"Send me the menu of your canteen today, I will prepare," Zheng Siyuan said concisely.

Qin Huai was a bit surprised: "Why did you arrive in the morning? Aren't you on the afternoon flight?"

"There are seats on the morning flight, changed it."

"Why so urgent?"

Zheng Siyuan on the other end of the phone was silent for a few seconds and said: "Tan Weian forwarded some pictures to me, and some chat messages."

"The Four Joy Tangyuan you made at the birthday banquet... is very beautiful. It is said that everyone who has eaten it is full of praise, and Xu Cheng wants to write a new special interview for you again."

Qin Huai was shocked: "How did Tan Weian's messages get forwarded to you?! No, Zang Liang is the same as Tan Weian, why does he like sending pictures and messages so much."

"Is this the point?" Zheng Siyuan soul-questioned, "You actually rejected Xu Cheng's interview!"

"It can't be said to be a rejection," Qin Huai explained, "The celebrity effect brought by 'Zhi Wei' is too exaggerated, and my small Cloud Canteen cannot bear it. And actually, it is not completely rejected. Mr. Xu Cheng said that he can reserve a special interview for me, and 'Zhi Wei' will always reserve a layout for Four Joy Tangyuan for me until I am willing to accept the interview."

Zheng Siyuan took a deep breath and hung up the phone.

After hanging up the phone, he sent a message to Tan Weian.

Zheng Siyuan: You were right, now I also want to beat him a little bit.

Tan Weian replied in seconds: Isn't it!!!!!!

On the other side, in Cloud Canteen, after Qin Huai hung up the phone, Pei Xing turned his head silently and said to Li Hua in a low voice:

"I don't know why, I really want to hit someone now."

Li Hua squeezed a sentence from his teeth: "Me too."

(End of chapter) ===== CHAPTER 311 =====