Chapter 335: I am really damned (Thanks to sunny Ranran for the alliance leader hit

After commenting on Su Gan's San Ding Bao, when commenting on other desserts, Qin Huai couldn't be as handy as just now.

Familiar feelings, strength, this place is a bit off, do you understand that you need to knead to that point when kneading dough, and other languages all came back.

Speaking to the back, Qin Huai not only spoke less, the comments became short, the attitude became perfunctory, and the person also became a bit lost.

Huang Shengli experience card expired.

Qin Huai sighed deeply in his heart.

Qin Huai felt his perfunctoriness, but the Does Zhi Wei Ju apprentices didn't think so.

They felt that Master Qin was really too good. Not only did he eat at least one of every dessert everyone made, but he was also willing to spend his heart commenting from such a basic direction.

So many desserts, Master Qin was even willing to eat them one by one and comment on them one by one. How tolerant, how patient, how good at being a teacher, what a good person.

Thinking of the batch of colleagues before who had exchanged at Huang Ji for several months, everyone just felt jealous, very jealous, extremely jealous.

Except for Gu Li, none of that group of people involuted. Did they understand the exchange? Such a good master chef was placed in front of them, did they know how to ask questions?

Still have to let us come!

What? You say Master Qin didn't comment as carefully as Su Gan and Gu Li when commenting on our desserts?

Can that be the same? What level are we?

Su Gan is a registered disciple of Master Zhou, Boss Su's cousin's nephew, a connection among connections. Gu Li is also a closed-door disciple of Master Tan. Although he is a bit bad, he can involute, and he has a good senior brother. The most critical thing is that he recognized Master Qin one step ahead of everyone else and has a good relationship with Master Qin.

It's already our blessing that Master Qin is willing to comment, so we can't ask for too much.

After all, times are different. Being one step ahead doesn't mean being ahead step by step. Today is the first meeting, and being able to be familiar in front of Master Qin is already excellent. Who can say for sure about the future?

In the eyes of the Does Zhi Wei Ju crowd, the light of the king of involution had already burst out.

"Okay, let the remaining desserts stay here; someone will eat them later." After tasting all the desserts, Qin Huai made a concluding speech, "I have understood the general situation of everyone. I hope everyone can work together and gain something in the subsequent learning and exchange."

"I'll say a few points that need to remind everyone first. From 7:00 AM to 7:30 AM, as long as I am in the store and have an appetite, theoretically there is enough time to help everyone taste desserts and make comments."

"There is time around 11:00 AM in the morning. It will be busier in the afternoon. There will definitely be no time before 5:00 PM, and it depends on the situation after 5:00 PM."

"I personally love eating staple food and am good at desserts that are more popular such as buns, steamed buns, and cooked cakes. Of course, I know many types of desserts, but crispy cakes that need to be opened are relatively weak. If you have problems in this regard, you can wait until Master Xiao Zheng is free to ask Master Xiao Zheng."

"I don't want to eat too sweet in the morning. If you want to make small steamed buns, it's best not to have more than three people making them. Pay attention to the combination between staple foods, don't make the quantity too large, especially don't have a situation where one person makes beef noodles and one person makes lamb noodles. I really can't eat it."

"And I will also make chicken soup noodles in the morning. If you are interested, you can taste them."

"It's best not to make wontons. Master Xiao Zheng can make crepe wontons and bubble wontons. Of course, if you are interested in wontons, you can also communicate more with Master Xiao Zheng."

"You can do whatever you want during the noon time period. It's best to make more meat-filled desserts in the evening; my sister loves to eat them."

"Yunzhong Canteen theoretically doesn't limit what desserts pastry chefs make every day. As long as the taste and quality are ok, even if you temporarily make a sign and price it, it's all possible. Our customers are relatively tolerant, and everyone is very willing to eat different types of desserts in the canteen every day, anytime, anywhere."

"Just pay attention to the time of getting off work in the evening. Our canteen closes relatively early, usually closing before eight o'clock. Everyone pay attention to the time of getting off work. If you want to stay and practice desserts additionally, also pay attention to controlling the dosage; just make what you can finish eating."

When Qin Huai was speaking, everyone nodded repeatedly. If there were no paper and pens at hand, they would have liked to take out paper and pens on the spot to record seriously, listing 1, 2, 3, 4 points of key information. Those who didn't know would think he said something very valuable.

"May I ask Master Qin, what do you usually eat in the morning?" Su Gan asked very thoughtfully.

"As long as it's normal breakfast, it's all possible. Buns, steamed buns, steamed dumplings, rice noodle rolls, steamed dim sum, I love eating small steamed buns."

Su Gan recorded seriously.

"Master Qin." An apprentice who didn't have a name asked boldly, "What about noon? What desserts do you love to eat at noon?"

"At noon, of course, everything is possible. Sweet or salty is no problem. At noon, I mainly eat meals, and desserts are eaten with the main meal."

Everyone recorded hurriedly.

"Then may I ask Master Qin, what type of desserts does your sister like? Besides meat-filled desserts, are there any other requirements?" Su Gan grasped the key to the problem again.

Qin Huai looked at Su Gan very appreciatively: "My sister is not picky about desserts. She likes all types, especially meat. Pork, lamb, fish, chicken, duck, beef, she eats them all. As long as it's delicious, novel, beautiful, and she hasn't seen it and can post it to Moments, she likes it."

Su Gan suddenly realized and recorded again.

The Q&A session lasted for more than three minutes, and this first meeting ended successfully. Seeing that everyone in the Does Zhi Wei Ju crowd had left more or less an impression in Qin Huai's heart, Su Gan took the initiative to propose not to disturb Master Qin's research on desserts. They would go back to rest first, and later he would make a new shift schedule for Qin Huai to look over.

Qin Huai watched everyone leave, turned his head, and found that Zheng Siyuan was still stir-frying crab roe sauce, a bit surprised: "Didn't you say that the crab roe noodles for today would end here just now? There is still a lot of crab roe sauce left over there. Are you going to make crab roe noodles later?"

Zheng Siyuan pointed to Tan Weian with his eyes: "He still wants to eat."

Qin Huai: 6

Sometimes Qin Huai had to admit that Tan Weian was the true alien in Does Zhi Wei Ju.

He was extremely rare in Does Zhi Wei Ju, purely talented, but a connection, and a super direct descendant lazybones.

Qin Huai looked at Tan Weian: "Why don't you go back?"

Tan Weian's face was full of "What does their going back have to do with me, the leader": "Aren't I still going to research crab roe noodles... sauce with you guys? I'm different from them; I don't work the morning shift."

Then Tan Weian asked very solemnly: "Qin Huai, if I don't come to work until 7:30 every day, can I still eat chicken soup noodles?"

Qin Huai:...

Not brother, you divided all your involution to your little junior brother and let Gu Li help you involute, right? You yourself don't involute at all.

"Yes." Qin Huai said with a smile, "Find the recipe for crab roe sauce tonight. Not only will there be chicken soup noodles to eat, but crab roe noodles and crab roe rice will be enough in the future."

At 8:00 that night, Tan Weian successfully found the recipe for crab roe sauce from his phone before Qin Huai went to sleep.

Not two, but a full six recipes.

Six!

Qin Huai was stunned when he saw the recipe Tan Weian sent. He thought Tan Weian's internet was lagging at first, and the same recipe was sent three times. When he looked closely and found that each recipe was a bit different, Qin Huai only had one thought in his heart.

Sometimes I really want to fight with you super connections. Not brother, did you open it?

Did your Tan family ancestors sell crab roe sauce? Otherwise, it's really hard to explain how there are so many recipes.

Qin Huai seriously studied the six recipes Tan Weian sent and found that these six recipes were all combined in pairs, one could be stored for a long time, and one needed to be eaten in a short time. They were for making buns, noodles, and rice.

Noodles and rice could be understood. After all, Tan Weian loved eating crab roe rice so much, but where did this one for making buns pop out from? Did their Tan family also have a tradition of making crab roe buns?

After reading all the recipes, Qin Huai even felt that this recipe for making buns was a bit similar to the recipe for crab roe sauce researched by Master Jing.

The overall idea was very similar, just slightly different in the choice of seasonings.

The ideas of these two recipes were the same as Qin Huai's. If you want to store it for a long time, you must add a lot of spices, the taste must be heavy, and it's impossible to retain the original taste of crab roe to the greatest extent. Since this is the case, it's better to carry the heaviness to the end, make the taste more intense, and turn the double-crab bun into a bun with heavy ink and heavy colors.

But according to normal thinking, double-crab buns shouldn't be like this. So if you can add as few spices as possible in the process of making crab roe sauce, so that the crab roe sauce retains the original taste of crab roe to the greatest extent, then this style should be completely opposite, and the overall style of the double-crab bun should be light, original, and natural, highlighting the original taste.

It would also be closer to the normal version of double-crab buns made with fresh crab roe.

There was a recipe in the recipes Tan Weian gave that met this requirement.

At the moment of reading this recipe, Qin Huai couldn't help but sigh in his heart that Tan Weian's treasure bag was really complete; he could dig out whatever he wanted.

Brother, you should have said earlier that your ancestors sold crab roe sauce. What are Zheng Siyuan and I still researching blindly here? You make a phone call and dig into the treasure bag, and everything can be dug out.

Qin Huai read this recipe over and over several times and felt that he was still not authoritative enough in terms of crab roe sauce. His heat control was not good, and the crab roe sauce during this period was stir-fried by Zheng Siyuan. Qin Huai silently sent the recipe to Zheng Siyuan and asked Zheng Siyuan to study it carefully.

A few minutes later, Zheng Siyuan sent a message:

Is this the recipe Tan Weian gave?

Zheng Siyuan: You ask Tan Weian if his grandfather or great-grandfather sold recipes before?

Qin Huai: Okay.

Without any hesitation, Qin Huai directly called Tan Weian to ask.

Tan Weian answered in seconds.

"Hey, Qin Huai, is it particularly surprising? Is the recipe brother gave you particularly complete and particularly many! Six recipes! Surprised, unexpected? Let me tell you, we don't have anything else in our family, but we have particularly many recipes for crab roe sauce. It was passed down from my great-grandfather to my grandfather, and my grandfather left it to me."

"My great-grandfather specialized in crab roe desserts back then. Crab roe crisp, crab roe soup bun, crab roe shumai were all top-notch. There were even people who offered high prices to buy dessert recipes from my great-grandfather!"

Qin Huai interrupted Tan Weian's words and asked: "Did your great-grandfather sell it?"

Tan Weian thought for a while: "Which recipe are you asking about?"

Qin Huai:...

Awesome.

"The recipe for double-crab buns." For Tan Weian, Qin Huai didn't need to probe or pull those twists and turns, "Did your great-grandfather sell the recipe for double-crab buns to the son of a state-run factory director in Gusu back then?"

"What?! Double-crab bun is my great-grandfather's recipe?" Tan Weian was shocked, "Is it the double-crab bun that you and Zheng Siyuan have been researching for this period of time, which is said to have particularly high difficulty and has been lost?"

"That recipe was researched by my great-grandfather?"

Qin Huai said calmly: "I just have this guess, because the concept of this crab roe sauce recipe is too similar to the double-crab bun. If your great-grandfather was the creator of the double-crab bun back then, then all this makes sense."

"Your great-grandfather sold the recipe for the normal double-crab bun to the guest of Zheng Siyuan's master's master. After the recipe was sold, he couldn't make the normal version of the double-crab bun, but he could still make ordinary crab roe buns. But his thinking didn't change, so he researched crab roe sauce suitable for buns according to the thinking of double-crab buns."

"In a sense, every chef has his own style of cooking. Your great-grandfather was very good at crab roe desserts. The ideas, habits, and general directions of these desserts should all come from the same vein, same origin, and must have similarities."

"If my guess is not wrong, then I might have to trouble you with one more thing."

"What is it?" Tan Weian was still immersed in the shock of "Holy crap, such an awesome recipe was actually created by my great-grandfather, my great-grandfather is really awesome."

"Do you have any other recipes for crab roe desserts? Can you send them to me for reference? What do you want to eat? Zheng Siyuan and I will make it for you." Qin Huai felt guilty himself when he said this.

Qin Huai, Qin Huai, you are no longer a wild path who doesn't understand the industry at all. You clearly know the preciousness of secret recipes to chefs, how can you open this mouth?

Just when Qin Huai was still condemning himself in his heart, Tan Weian had already said without hesitation: "Okay."

Qin Huai: I am really damned.

Qin Huai felt that he was a scumbag, cheating on a silly white sweet rich girl.

"You wait, I'll find it for you on my phone. There are quite a few."

Five or six minutes later, Tan Weian sent seven recipes.

Crab roe crisp, crab roe bun, crab roe soup bun, crab roe small steamed bun, crab roe shumai, crab roe crispy cake, crab roe small square.

Qin Huai forwarded these seven recipes to Zheng Siyuan again.

Qin Huai: I am really damned.

Zheng Siyuan: Yes

Zheng Siyuan: How did you cheat all of Tan Weian's recipes? Is this good?

Zheng Siyuan: Should we return a few recipes to him?

Qin Huai: I have quite a few recipes here, but can he learn them?

Qin Huai: Tan Weian wants to eat crab roe rice and crab roe soup bun tomorrow.

Zheng Siyuan: Okay, received.

(End of chapter) ===== CHAPTER 336 =====