Chapter 345: Stir-fried yam

In the next few days, Zang Liang still didn't find the feeling.

However, Qin Huai felt that the problem was not big. Although Zang Liang didn't find the feeling, it is undeniable that he is a very talented person. His not finding the feeling and Tan Weian's not finding the feeling are two kinds of feelings.

Tan Weian really doesn't have it, Zang Liang has been making progress step by step, and the crab roe sauce thickened by him is developing in the direction of the crab roe sauce that Qin Huai and Zheng Siyuan both want.

It's just that Zang Liang himself didn't realize it.

Qin Huai and Zheng Siyuan also tacitly didn't tell Zang Liang about this. As a feeling faction master, Qin Huai knew very well in his heart that many times the feeling is not felt.

Many times you feel that you haven't found the feeling, but in fact you have already touched the edge of the feeling.

Qin Congwen: Huaihuai, your grandpa heard that you are going back today, and specially entrusted someone to bring two live free-range chickens to the city. When you go to Master Cao's house, take the free-range chickens with you, don't go empty-handed.

Qin Huai: Got it, Dad, don't worry, I understand, I won't go empty-handed, I brought a lot of dim sum embryos.

Qin Huai sat on the plane and finished the message, disconnected from the internet and adjusted the phone to flight mode, and subconsciously looked at his side.

There was no one in the seat next to him.

Sigh, a little disappointed.

Ever since he met Chen Gong on the plane last time, Qin Huai would look forward to a spirit he didn't know at all sitting next to him every time he took a plane. The two met unexpectedly on the plane, talked happily, added WeChat, and then the game system released tasks, and the plot went smoothly as if the author couldn't write it down and added characters hard.

Unfortunately, every time Qin Huai took a plane after that, the seat next to him was empty.

It can be seen that the airline business is really not good these days, and first-class seats can't be sold.

Qin Huai booked a flight departing at 2 pm. He originally wanted to book an earlier flight. The earlier the departure, the earlier the arrival. Qin Huai will live in Cao Guixiang's house for the next few days, and he doesn't want to arrive too late to disturb Cao Guixiang and Zhang Chu.

Cao Guixiang didn't care much about this. She specially told Qin Huai not to buy morning flights, so as not to be too tired to catch the plane early. The noon flight is very good, and it will be just in time for dinner after landing.

Qin Huai followed Cao Guixiang's advice, didn't get up early to catch the plane, but got up early to make dim sum. He made a lot of San Ding Bao, Four Joy Tangyuan, and fermented rice bun embryos, packed two whole suitcases, and the luggage was overweight.

It is foreseeable that Zhang Zhiyun and Chang Qingqing's breakfast will be very rich in the next two weeks.

Since there was nothing to do on the plane, and there was no one next to him anyway, Qin Huai clicked on the game panel to watch the video tutorial of Jiang Mi rice cake.

Qin Huai made a lot of Jiang Mi rice cake in these few days, all of which were b-level or b-level, and he didn't even make b+ level.

Qin Huai also asked Zheng Siyuan why his Jiang Mi rice cake was far inferior to other dim sum. Zheng Siyuan's explanation was because Qin Huai was not familiar with rice cake-type dim sum. Rice cake-type dim sum needs practice to make perfect, doesn't have too high technology, and rarely has too fancy shapes. Jiang Mi rice cake is already a relatively fancy rice cake, and it is only wrapped in a circle of sugar powder.

Qin Huai made less rice cake before, and his experience was insufficient, so making rice cake-type dim sum was naturally not as good as other dim sum.

Qin Huai agreed with Zheng Siyuan's philosophy, but also felt that it was because he didn't find the feeling when making rice cake.

Qin Huai watched the video tutorial of Jiang Mi rice cake many times, basically every time on the plane. In terms of movements, methods, and processing means, Qin Huai could do exactly the same as the person in the video tutorial, but he lacked the feeling of flowing clouds and water when the person in the video tutorial made rice cake.

Watching the video tutorial eight or nine times, Qin Huai felt more and more that his Jiang Mi rice cake lacked flowing clouds and water.

But how can he make his movements flowing clouds and water? Is it because the proficiency is not enough? Or is the flowing clouds and water on rice cake the same as Cao Guixiang's thickening, both are techniques but he didn't penetrate it.

"I didn't expect making Jiang Mi rice cake to be a technical job." Qin Huai muttered.

Hearing Qin Huai's mutter, the flight attendant hurriedly stepped forward, thinking that this guest who had been staring at the air as soon as he got on the plane wanted to have something to drink, and hurriedly squatted down and asked: "Hello, what would you like to drink?"

"Cola, remember to add ice, thank you." Qin Huai said, closing the game panel, and started to drink ice cola *dun dun dun dun*, while recalling the video tutorial he just watched, thinking about what was missing when he made rice cake.

After thinking about it, no conclusion was reached. The only conclusion reached was that there was not enough ice added, and the ice cola was not cold enough.

Until the plane landed, Qin Huai didn't penetrate the mystery of how to make Jiang Mi rice cake flowing clouds and water.

Someone picked up Qin Huai at the airport.

It was not Cao Guixiang or Zhang Chu, but the grandson of the old party secretary in the village, who was entrusted by Qin's grandpa to bring two live free-range chickens to the city.

Two plump and strong chickens, just looking at the feathers, you know they were raised particularly well, were tied with wings in a cardboard box in the trunk of the old party secretary's grandson's car, looking energetic, and stewing chicken soup must be a must. Just looking at it, you know it definitely wasn't raised by Qin's grandpa and Qin's grandma, eight out of ten it was asked from a chicken-raising expert in the village.

"Qin Huai, these are the two free-range chickens your grandpa asked me to bring to you, and that box is the two boxes of eggs my grandpa asked me to bring to you. Give me the suitcase, where are you going? I'll send you there." The old party secretary's grandson is a strong man with a height of 1.8 meters and a weight of 180, working on the construction site, and it is said that he is a small leader. The car may be gray because of pulling goods all year round.

Afraid that his trunk would dirty Qin Huai's suitcase, the old party secretary's grandson specially padded two pieces of cloth.

Qin Huai reported the address of Cao Guixiang's community, got in the car and set off.

On the way, the old party secretary's grandson was very quiet, but he couldn't help but ask when he was about to arrive: "That... Qin Huai, when are you coming back this year?"

"I don't mean anything else, it's just that my grandpa's house bought two new refrigerators, big refrigerators, especially those that can hold a lot!"

How could Qin Huai not know what he meant, and said with a smile: "It should be the same as previous years, come back before New Year's Eve, and leave after the 15th of the first lunar month."

"Good, good, good." Thinking that he could eat dim sum for a whole half month during the Chinese New Year this year, the old party secretary's grandson smiled so much that his back teeth were almost exposed, "It's not easy to move so many things, your two suitcases are quite heavy, I'll help you move them up."

"Okay." Qin Huai was not polite, he dragged two suitcases himself, and the free-range chickens and eggs were held by the old party secretary's grandson.

As a result, they hadn't walked two steps, and they met Cao Guixiang and Zhang Chu who had been waiting for a long time downstairs in the unit building. With a look from Cao Guixiang, Zhang Chu took a big step forward to take the suitcase, wanting to drag it easily, but didn't expect this suitcase to be surprisingly heavy.

Zhang Chu was shocked in his heart, thinking about what Qin Huai brought back, why it was so heavy, he only lived for a few days, this suitcase couldn't be filled with barbells.

Seeing that her husband only dragged one suitcase, Cao Guixiang gave Zhang Chu a look, signaling him to take the other suitcase as well.

Our house has no elevator, it's a stair house, and we live on the third floor. We can't let Xiao Qin carry the suitcase upstairs.

Zhang Chu had to grit his teeth and carry the other suitcase up.

Qin Huai was crying and laughing, and hurriedly said: "Grandpa Zhang, I'll take this suitcase, this suitcase is heavier, it's full of dim sum embryos."

Hearing Qin Huai say this, Zhang Chu had strength, his waist was not sore, his legs didn't hurt, his hands and feet were full of strength, instantly returned to 18 years old, and found the endless cow strength when he was an apprentice planing wood when he was young.

Zhang Chu shouted with full energy: "Small problem, Xiao Qin, you look down on your Grandpa Zhang, your Grandpa Zhang has strength! When I was young, I could pull three or four hundred jin of wood!"

Then Zhang Chu carried the suitcase with heavy breathing.

Qin Huai:... Cao Guixiang waved her hand with a smile: "Don't pay attention to him, let him move more, he should exercise if he sits still fishing every day."

The old party secretary's grandson who was silently holding the chicken at the end of the team, the rope tying the chicken was broken, he had to hold the box with the chicken and eggs with one hand, and press the chicken with one hand:...

So no one cares about me? Is there anyone for me?

Cao Guixiang led Qin Huai to walk in front, walking and saying with a smile: "I originally wanted to make you some good dishes today, but your Grandpa Zhang is unreliable, and the Luzon yellow he ordered arrived a day later than the agreed time. It just so happens that I haven't hung soup in front of you, so let's eat something simple tonight. I made you some home-cooked dishes, scallion-stewed sea cucumber, Mei Cai Meicai Kourou, Chai Ba duck, and stir-fried yam."

"The yam hasn't been stir-fried yet, you go to the kitchen and help me later. You had a small problem with thickening the yam that day, you watch me thicken it once first, and see if you can see where your problem was that day."

Qin Huai's saliva was already secreting just by hearing the names of the dishes, and he nodded heavily, very glad that he didn't eat airplane food on the plane, only drank two cups of ice cola: "Okay Master Cao, are we starting tonight..."

"Try it tonight, try it first. Mainly because I want to hang soup tonight, and you must be tired after sitting on the plane for a day, and you don't have so much energy to practice thickening. Practice is useless when the state is not good. Let's practice knife skills casually tonight. Did you practice knife skills today?"

"Practiced for twenty minutes in the morning."

"Then you have to practice, cut radish by my side when I hang soup tonight, your Grandpa Zhang has already bought the radish for you."

Cao Guixiang led Qin Huai to the third floor, entered the door, Zhang Chu and the old party secretary's grandson followed behind. When the old party secretary's grandson entered the door, an old hen had broken free from the shackles and flew out of the box. Cao Guixiang caught the chicken in the air with sharp eyes and quick hands, showing a little bit, scaring the old party secretary's grandson for a long time without closing his mouth.

At this time, the temperature in Guangdong is already very high. Qin Huai was afraid that the dim sum would deteriorate if it was kept in the suitcase, so he didn't say much and dragged the suitcase to the kitchen, opened the refrigerator and stuffed the dim sum into the refrigerator.

He didn't forget to stuff two bags to the old party secretary's grandson.

Old party secretary's grandson:!

Family, a windfall, please call him next time there is such a good thing as sending free-range chickens!

Because the amount of dim sum Qin Huai made this time was a bit large, Cao Guixiang's refrigerator couldn't hold it, and the remaining suitcase of dim sum was stuffed into the neighbor's refrigerator.

Looking at Zhang Chu's skillful behavior of knocking on the neighbor's door to borrow the refrigerator, Qin Huai could see that the neighbor's refrigerator should not have been borrowed less on weekdays.

Mei Cai Meicai Kourou, Chai Ba duck, and scallion-stewed sea cucumber have all been made. Looking at the state of the dishes, Cao Guixiang should have made them at the right time, and went downstairs to wait for Qin Huai after making the dishes, just meeting Qin Huai downstairs.

Only stir-fried yam is left.

"Xiao Qin, go to the kitchen and help me." Cao Guixiang said happily, handing Qin Huai a brown apron.

Qin Huai skillfully put on the apron, entered the kitchen and cut the yam.

The yam has been peeled, and it is just waiting to be sliced.

Qin Huai walked into the kitchen, picked up the kitchen knife, and subconsciously looked at whether his posture of holding the knife was correct. This was his first reaction in Cao Guixiang's kitchen, the muscle memory formed when correcting the knife-holding action before.

Cao Guixiang glanced at Qin Huai's small movements, smiled and didn't speak.

Qin Huai started to cut the yam. Compared with the basic cutting of radish shreds, cutting yam is obviously more difficult, but yam is sliced, which will form a difficulty hedge, so Qin Huai feels it is okay.

Qin Huai didn't hesitate, cut the knife quickly, and soon the sound of cutting vegetables came from the kitchen.

Cao Guixiang smiled and finished watching Qin Huai cut the yam slices, and only said after Qin Huai finished cutting: "It's a bit thick, if it can be cut thinner, it would be better."

Qin Huai showed an apprentice's smile, put the yam slices into the plate, and handed them to Cao Guixiang.

Cao Guixiang started the pot and burned the oil.

Pour yam.

With a *zi la* sound, stir-fry.

Seemingly casual stir-fry.

But it is also seemingly casual. Qin Huai's casual stir-fry is really casual, Cao Guixiang's seemingly casual stir-fry is because she didn't put all her thoughts on stir-frying yam. She even had the energy to adjust the heat and simply mix a bowl of starch water while stir-frying yam.

"Actually, heat control is not as difficult as you think." Cao Guixiang said, "The purpose of heat control is to make the dishes heated evenly. Stir-frying itself does not have any standardized movements. As long as you can make the dishes heated evenly and achieve the effect you want, even if you wave the spatula to the sky, it counts as your heat control qualified."

"Of course, you can't stir-fry the dishes out of the pot."

"So don't have psychological pressure when stir-frying, don't think about whether my movements are correct, what you have to think about is whether this dish is correct."

As soon as Cao Guixiang finished speaking, she picked up the small bowl of starch water, a dashing large movement circling, the starch water drizzled down along the edge of the bowl. Qin Huai even felt that the starch water had a certain sense of stagnation in the air at close range.

Seeing Cao Guixiang's skillful thickening movement again, Qin Huai had to sigh in his heart that he only learned the fur of the movement when he learned Cao Guixiang's thickening, and he only learned three points of the essence of drizzling.

Stir-fry quickly, stir-fry clear yam out of the pot.

Very beautiful stir-fried yam, thin sauce wrapped in yam, making the yam look extremely bright, and when the white incandescent light in the kitchen shines, there is even a feeling of crystal clear.

"Stir-fried yam is indeed very suitable for practicing thickening, because yam itself is very sticky and has a thickening effect." Cao Guixiang turned around with the dish plate, and Qin Huai hurriedly pushed the kitchen door for her.

"I know your purpose of thickening crab roe sauce is to change the taste and texture of crab roe sauce, but in the application of red-case, thickening also has a role to make the dishes more beautiful." Cao Guixiang put the stir-fried yam on the dining table and sat down.

"The dishes are ready, let's eat."

Qin Huai sat down obediently, looked around and found that Zhang Zhiyun and Chang Qingqing were not there, and asked: "Just... the three of us?"

"Just the three of us today, Yunyun and Qingqing's monthly exam results this month are not good, and they have to go to class tomorrow, so don't eat today. Call them over for a big meal tomorrow, so as not to know and make trouble at home." Cao Guixiang picked up a chopstick of Mei Cai Meicai Kourou for Qin Huai, "Xiao Qin, taste my craftsmanship of making Mei Cai Meicai Kourou."

"You haven't eaten the Mei Cai Meicai Kourou I made yet, don't worry, it's not salty at all."

"This kind of rice dish is your Grandpa Zhang's favorite, I don't usually make it for him."

Zhang Chu nodded again and again, silently affirming Cao Guixiang's statement with the Mei Cai Meicai Kourou stuffed in his mouth.

Qin Huai picked up the Mei Cai Meicai Kourou and stuffed it into his mouth.

*Mm. *

Fat but not greasy, thick oil and red sauce, but not salty at all, the saltiness is just right. The fat part melts at a touch, and the lean part doesn't feel dry. Dipped in sauce, with the plum vegetables wrapped on the pork, that taste...

Still missing a big bowl of white rice!

Qin Huai stuffed another big mouthful of rice into his mouth.

*Mm! *

Delicious!

(End of chapter) ===== CHAPTER 346 =====