Chapter 38: A Small Failure

For a time, the first-floor lobby was filled with indignation, and everyone condemned Grandma Ding's immoral behavior of not talking about martial arts.

Obviously we only give fruit to Did Luo Luo, why do you give it directly to Little Master Qin?!

And you succeeded!

You are destroying the game rules!

For a time, what everyone was shouting was:

"I have a niece..."

"My daughter's colleague's hometown is..."

"My son works in a flour company!"

Grandma Ding ignored these false messages that she knew were made up as soon as she heard them, gnawed on the jujube cake, thinking about how to solve the mung bean cake for her eldest grandson.

Alas, it's hard.

Qin Huai changed his clothes and entered the kitchen.

When Qin Huai entered the kitchen, the two masters who were stir-frying with fierce fire were a bit surprised, thinking the boss came to check the work to see if they were slacking off. For a time, the two masters used all their strength to shake the pot, wishing to show their biceps to Qin Huai to prove their strength in stir-frying with fierce fire.

As a result, Qin Huai didn't look at all, went straight to the cabinet at the back to get flour, and looked for wine dregs.

Didn't find it.

"Huang Xi." Qin Huai poked his head out and asked, "Is there any wine dregs for leavening in the shop?"

Huang Xi didn't know what wine dregs for leavening were, could only find everything related, and even brought two pots of rice wine and two basins of wine-brewed.

Seeing that there was wine-brewed in the shop, Qin Huai was overjoyed.

To make wine-brewed steamed buns, you can use wine mother, wine dregs, or homemade wine-brewed. These things are not much different, each has its own benefits, and can even make wine-brewed steamed buns of different colors.

For example, wine-brewed steamed buns made with yellow wine dregs are red.

What Qin Wan used in the video tutorial was homemade wine-brewed. Qin Wan mashed the homemade wine-brewed, mixed the wine water and rice into juice, and used wine-brewed juice mixed with warm water to control the temperature to knead the dough.

Now Qin Huai has higher-tech equipment—a juicer, which saves time and effort.

While juicing, Qin Huai pondered the approximate temperature. In order to prevent failure like the buckwheat steamed buns, he prepared several groups of dough to control variables, using warm water of different temperatures to knead the dough.

Add a small amount of sugar when kneading the dough.

Qin Huai recalled the content of the video tutorial and did it step by step. Unknowingly, his movements were the same as Qin Wan's movements in the teaching video, very slow and gentle.

Qin Luo, who had been delivering takeout for a week on a shared bike, earned some pocket money and originally planned to reward herself with a crazy Thursday meal at night:?

Qin Luo was still grabbing chicken nuggets, squatting at the kitchen door, a bit puzzled: "Why did my brother suddenly make wine-dregs steamed buns instead of buckwheat steamed buns?"

Ouyang, who rushed over to eat as soon as he got off work, squatted next to Qin Luo, equally puzzled: "Did Luo Luo, didn't you say the wine-dregs steamed buns your brother made weren't delicious? This looks quite delicious."

Although Ouyang only saw the dough-kneading step, he already felt it was delicious.

Just kidding, Qin Huai was so serious when kneading the dough, his movements were so gentle that he knew he was kneading dough, but if he didn't know, he would think he was giving the dough a spa.

Can steamed buns made with this attitude be unpalatable?

Impossible!

Ouyang decided, he would squat at the door and be the first to eat!

And eat 4!

He wouldn't eat dinner tonight!

Ouyang glanced at the chicken nuggets in Qin Luo's hand, feeling that he would definitely win tonight.

Qin Huai in the kitchen didn't know there were two people squatting at the kitchen door outside, nor did he know that Huang Xi felt that the two squatting at the kitchen door were really too perverted and affected the business, so he invited them to table 9, and gave each a glass of water to drink.

He only felt that wine-brewed steamed buns didn't seem as easy as they looked.

Even though he had learned from Qin Wan as much as possible, controlled the temperature as much as possible, and paid real-time attention to the state of the dough during the fermentation process, the final product was not as good as the one in the video.

The moment he put the steamed buns into the steamer, Qin Huai sighed deeply.

Sure enough, the first time learning always can't avoid failure.

And this failure was different from before.

Before, Qin Huai failed because he made things up according to the recipe, failure was very normal, so normal that Qin Huai felt it was strange if he didn't fail.

But this time, there was a video tutorial, the tutorial was very clear and detailed without any concealment, except for not being taught hand-in-hand, there was no flaw, but he still failed.

"Sure enough." Qin Huai muttered, couldn't help but complain, "Family unique skills are really different from 'Complete Collection of Snacks'." The two people sitting at table 9 drinking boiled water stared at Qin Huai.

"What is my brother saying? Add... jelly and snacks are different? My brother wants to eat jelly?" Qin Luo opened her big eyes and read lips.

Ouyang:...

What is this? What Qin Huai said was clearly "Sure enough, wearing boots and sticking warm babies are different."

Eh, what is Qin Huai saying?

When the first batch of wine-brewed steamed buns came out of the pot, the evening business of the Cloud Canteen was almost over.

Huang Xi was counting the warehouse inventory, Zhao Rong was directing the waiters to clean up the lobby, Qin Luo was arranged to help wash the pot in the kitchen, and even Ouyang couldn't be idle, since he was here, he threw out the trash by the way.

Ouyang, who was throwing out the trash, missed the moment the wine-dregs steamed buns came out of the pot.

The moment the steamer lid was lifted, the kitchen was filled with sweet wine fragrance.

It was the fragrance of rice wine, but it was lighter, wine fragrance mixed with wheat fragrance, it was an absolutely unique and rare food taste.

"Wow!" Qin Luo, who was washing the pot, sighed, and shouted at the top of her lungs for fear that Qin Huai wouldn't hear, "Brother, the wine-brewed steamed buns you made today are so fragrant!"

Qin Huai didn't speak, because he saw the value of the steamed buns out of the pot.

【Wine-Brewed Steamed Bun B-level】

There was an extra minus sign, showing his failure.

Failed, but not completely failed.

Qin Huai took out a steamed bun, broke it open, and smelled it.

Sweet taste, light wine fragrance.

A steamer of steamed buns mixed together had a stronger wine fragrance, but smelling it individually was very natural.

Pinch it.

Press down, and it bounced back slightly.

The elasticity was good, naturally incomparable to the shape of the steamed bun that was pressed into a flour cake in the dream and could bounce back, but it was much stronger than the wine-dregs steamed buns made before.

Not bad, Qin Huai gave himself 90 points for this failure.

Although he failed, the finished product was good.

Qin Huai took a bite with satisfaction.

Light sweet taste.

It wasn't just the sweetness brought by starch and sugar, but also the sweetness of the wine-brewed itself. The wine taste was lighter than the sweet taste, and didn't overwhelm the host, more like a seasoning. Qin Huai always failed when making wine-brewed steamed buns before, because he felt the wine taste in the steamed buns was too strange, nondescript, the steamed bun didn't look like a steamed bun, and the wine-brewed taste didn't look like a wine-brewed taste.

This time, he tasted the wonderful taste of wine-brewed steamed buns.

Qin Huai ate it bite by bite.

He felt this was probably the best steamed bun he had ever made in his life.

But it was still a failed, unqualified B-level wine-brewed steamed bun.

What should a qualified B-level wine-brewed steamed bun taste like?

B-level steamed buns are like this, what about S-level locust flower steamed buns?

For the first time, Qin Huai had infinite enthusiasm and interest in challenging making pastries.

Sure enough, getting off work at 12:00 was still a bit early.

Getting up at 4:00 is already the limit, don't want to get up earlier. Might as well...

Postpone getting off work by one hour, change to getting off work at 1:00.

"Brother! Brother!" Qin Luo, who was dedicated and didn't dare to come over to eat steamed buns until she finished washing the pot, shouted at the top of her lungs, "Is it delicious? Is it delicious?"

Brother, don't eat it yourself! Look at me! Answer me! Your sister really wants to eat it!

Brother, answer me, brother! Don't eat it, brother! You eat so fragrantly, the more I look, the more I want to eat!

I still have 3 pots to wash!

Brother!!!

(End of chapter) ===== CHAPTER 39 =====