Chapter 408: Strong Watching

With a skilled worker like Tan Weian, preparing ingredients became very fast. The core of fresh meat filling Tangyuan is seasoning the filling, and the production of mixed-fruit filling is relatively more complicated, but after more than forty minutes, the Tangyuan was out of the pot.

Making dim sum from scratch, this time to complete the production, even if it was just a castrated version of Four-Joy Tangyuan, this speed could be considered very fast.

Master Zhou was still pointing out disciples in other areas, and Qin Huai and Tan Weian chose to taste it first.

"Eh Qin Huai, you said why didn't we think before that Four-Joy Tangyuan can actually be made in two flavors, one sweet and one savory, which also match very well, I think it's also quite delicious." Tan Weian ate it with great relish, completely unable to see the appearance of being so full that he wanted to vomit after eating the breakfast Zheng Da made on the high-speed train not long ago.

It could only be said that not a single catty of Tan Weian's meat was grown in vain.

Qin Huai glanced at Tan Weian and found that Tan Weian was quite interesting. Buddy had a bit of a posture of being slightly restrained when outside, and completely letting go of himself when he got home.

Tan Weian a few days ago wouldn't say such things, he would only hold the bowl and eat silently, and by the way, fish in troubled waters openly.

"Is there a possibility that Tangyuan with only two flavors is not called Four-Joy Tangyuan?" Qin Huai said, biting hard into the fresh meat filling Tangyuan, chewing carefully and feeling that there was no problem, only then did he feel relieved in his heart.

Normal performance is fine. After all, Qin Huai is a newcomer. If the first dim sum he made capsized, it would be a bit of a loss of face for the Cloud Middle Canteen.

As for what face the Cloud Middle Canteen has as a community canteen...

Qin Huai said don't worry about it. As the boss of the Cloud Middle Canteen, he would definitely defend the reputation of the Cloud Middle Canteen with his life when he was away, and by the way, not let this reputation spread, so as not to make the already good business of the Cloud Middle Canteen even better.

"What are you going to do next?" Tan Weian asked.

"San ding bao." Qin Huai said very definitely.

He originally wanted to make the Four-Joy Tangyuan, which is currently the most outstanding and can be stably at A-level, to show off his hand, and let Master Zhou see his craftsmanship. As a result, he didn't consider it well and made a castrated version. The second dim sum naturally needs to be cautious, making one that will definitely not capsize and can also reflect the level.

San ding bao is a very good choice.

Qin Huai was chewing and eating Four-Joy Tangyuan while thinking in his brain what preparation work San ding bao needs, repeatedly confirming whether the embarrassing situation of Four-Joy Tangyuan just now would occur. Thinking and thinking, he was a bit distracted, and didn't notice that someone was beside him unknowingly.

"Is this the Four-Joy Tangyuan that little Tan praised again and again after coming back last time?" A chubby bald middle-aged man appeared beside Qin Huai, looking at Qin Huai with a smile, looking a bit like the Maitreya Buddha in the animation, very interesting, and the feeling he gave was also very kind.

His words seemed to be said to Tan Weian, but in fact, they were said to Qin Huai.

Qin Huai was a bit stunned. He suddenly realized that Su Gan and Tan Weian had told him a lot of gossip about Does Zhi Wei Ju on the high-speed train, using ABCD to refer to almost all the master chefs and most of the direct disciples in Does Zhi Wei Ju, but these two people only talked about gossip and didn't make any appearance descriptions.

Qin Huai seemed to know a lot, but in fact, he still knew nothing. He didn't even know what the master chefs looked like!

Even the big boss Master Zhou was recognized by Master Zhou when Qin Huai was squatting at the entrance of Does Zhi Wei Ju eating egg tarts.

Qin Huai gave Tan Weian a look that said "Which master chef is this, help me introduce him quickly".

Before Tan Weian could open his mouth, the bald fat master took the initiative to say: "My surname is Hua, Hua Zhongxing, little Qin, you can just call me Master Hua."

Qin Huai instantly understood, oh, it turned out to be that Master Hua who tore with Master Liu because of his children's blind date.

"Hello Master Hua, I've heard of your name for a long time, and I've heard that your... dim sum is made very well. I am Qin Huai, today is my first day coming to Does Zhi Wei Ju for exchange, so I'm not familiar with everyone yet, so I didn't recognize you just now, I'm really sorry." Qin Huai hurriedly put down the bowl, and while speaking, shook hands with Master Hua.

Master Hua said with a smile: "What did little Tan tell you? Did he say that I fought with old Liu because of my son's affairs, and old Liu recommended a doctor for hair loss to me in the lounge, telling me to take my son to see it early so that he wouldn't be 50 years old on the top of his head before he was 30?"

Qin Huai:... Why didn't Tan Weian say such wonderful plot just now? Your Does Zhi Wei Ju lounge is too wonderful, no wonder the area is so large.

Sure enough, real tearing only needs to be in a simple lounge.

"No, this was really not said."

"Then it was said something else." Master Hua glanced at Tan Weian, and Tan Weian looked at the ground with a guilty conscience, pretending to be very concerned about his shoes.

Qin Huai looked down at Tan Weian's shoes and found that his shoelaces were loose, but Tan Weian stared at his shoes for a long time and didn't see it.

"I don't know if little Tan told you, with his personality, I guess he wouldn't say anything serious. I am not from the Jiangnan area, I am a northerner, and what I am best at is all kinds of noodles, especially stretched noodles."

"I don't know if little Qin you have eaten Dragon Beard Noodles, the standard is 14 buckles and 16384 strands, my record is nineteen buckles, 20 buckles can only be considered barely, but there are many broken noodles so it is not considered successful."

"Little Tan said you are very good at making chicken soup noodles, but it is not stretched noodles but hand-rubbed noodles. When you have time, we can exchange with each other. I am also very good at hand-rubbed noodles, oil-splashed noodles, knife-cut noodles, braised noodles, etc. Not to mention the first in Does Zhi Wei Ju, I am also one of the best."

Once this was said, Qin Huai instantly felt that Master Hua was emitting golden light. The difficulty of each buckle of stretched noodles increases exponentially. Dragon Beard Noodles stretched to 19 buckles can already be considered a very top-level level. Master Hua said he could barely stretch 20 buckles but there were many broken noodles, which meant his 19 buckles could be done very well.

Such a top-level level, a bowl of noodles sold for hundreds or even thousands, diners would give a thumbs up and praise that this master really has a conscience.

Noodles made to this level are not just making noodles, they have reached the point of pure showing off skills like boat dim sum. Although Qin Huai had always heard everyone say that Does Zhi Wei Ju is the well-deserved number one pastry restaurant, gathering top pastry masters from all fields from all over the country, he actually had no concept in his heart.

In Qin Huai's heart, Does Zhi Wei Ju is a most awesome Master Zhou and a group of other powerful masters without concepts.

Now Master Hua's short self-introduction made Qin Huai instantly have a concept.

Does Zhi Wei Ju is a top university, gathering top scholars from previous sessions. Some of these scholars will stay in Does Zhi Wei Ju, become professors to continue teaching and educating people, and some will go to other places to shine. As a top university, Does Zhi Wei Ju recruits countless excellent children from all over the country every year. These disciples are screened layer by layer to become top scholars, and then compete for the top scholars, and the final winners stay.

Substituting this, Qin Huai instantly understood why the apprentices of Does Zhi Wei Ju involuted like this, the direct disciples were relatively okay, and the master chefs all seemed so leisurely and comfortable.

The master chefs had already involuted.

At this moment, Master Hua was not just Master Hua in front of Qin Huai, but a stretched noodle master.

The light of the stretched noodle master made Qin Huai a bit unable to open his eyes.

All of Qin Huai's inner dynamics were almost written on his face, making Master Hua's smile even more, asking: "Can I taste the Four-Joy Tangyuan you made, little Qin?"

"Of course!" Qin Huai hurriedly went to serve Master Hua. He made quite a lot in the first batch just now, and there were still some Four-Joy Tangyuan in the pot that hadn't been fished out.

Qin Huai served Master Hua two, explained to him that this was a castrated version of Four-Joy Tangyuan, and stared at Master Hua with some expectation to watch him eat. As a result, before Master Hua chewed two bites and swallowed to express his comments, another lean master squeezed over.

This lean master's appearance was a self-introduction: "Old Hua, you are really not authentic, teaching the apprentice halfway and stealing over to eat. Hello little Qin, my surname is Zhang, Zhang Dongliang, I don't know if little Tan mentioned me to you, I am generally responsible for the morning shift and noon shift dim sum, get off work relatively early, and I will get off work in another two hours."

"I heard from little Tan that you love eating shrimp dumplings, if you want to eat, find me at any time, what I am best at is Cantonese-style dim sum. Speaking of which, we are both fellow countrymen, I am also from Guangdong Province, you are from Qu County, little Tan mentioned it, I know your Qu County."

Master Zhang said so, Qin Huai instantly knew who he was, his eyes lit up: "Master Zhang, I have heard Tan Weian mention you, he also told me that your shrimp dumplings are made particularly well, I don't know if I have the opportunity to taste them tomorrow." ===== CHAPTER 409 =====