Chapter 413: Zhi Wei Ju Actually Has This Painting Style

"What is the most important thing in making pastry-opening dim sum? It is temperature. Then do you have the level that can consider temperature now? How many more times do I have to say the four words 'aiming too high'? You haven't learned to walk and you are thinking about running. Why didn't I let you go to the low-temperature room to knead dough? Is there that necessity? Do you have the necessity to go there specifically to knead dough at your current level?"

"Look at the dough you kneaded, and look at the third one's. The third one is only a few years older than you. You are little Su's nephew and have been an apprentice at Zhi Wei Ju since you were a child. Is it because everyone praised you more in these years that you are floating? Do you still remember what the dough the third one kneaded looked like at your age?"

"Tell me what kind of dough this is for? Pastry-opening dim sum? Steamed dim sum? Or ordinary buns and steamed buns?"

"Did I emphasize repeatedly that different dim sum must use different dough. In the apprentice stage, it must be complex, it must be exquisite, it must be detailed to every detail, have you done it?"

"I asked you to draw an orchid, and you added a grasshopper to the orchid, do you still think you are very humorous? What should be done is not done, what should not be done must be done. You just made obvious progress in this period of time yesterday, and today you kneaded the dough like this. Are you also carsick? Were you dizzy from walking this road from home, or was the sun outside too big and made your head dizzy, and it hasn't cooled down yet?"

Under Master Zhou's language attack that was like a machine gun, Su Gan was scolded so much that he didn't even dare to breathe, didn't dare to lift his head, and could only honestly accept the training.

Forming a sharp contrast with Su Gan, who was high-spirited at the Cloud Middle Canteen.

Qin Huai stood in the distance and watched, didn't dare to make a sound, subconsciously moved two steps towards Zhao Chengan, who was closest to him, away from the center of the war, and by the way, looked at the dough Zhao Chengan kneaded.

In all fairness, Qin Huai felt that the dough Su Gan kneaded just now had no big problem, it was his level. Qin Huai could roughly see what Su Gan was going to do with this dough. If there was no accident, it should be buns, and it was very likely to be San ding bao.

Su Gan practiced San ding bao the most when at the Cloud Middle Canteen, because Qin Huai explained San ding bao the most thoroughly. Su Gan might be to cater to his preferences, or to learn as much as possible from Qin Huai, and spent most of his time every day making San ding bao, and the pastry-opening dim sum he was best at was even made in his spare time.

Qin Huai believed that Master Zhou should also see it, so he scolded so hard, because as a dough for San ding bao, the dough Su Gan kneaded was not very qualified.

San ding bao has very high requirements for dough. Su Gan chose to make San ding bao after returning to Zhi Wei Ju, which was somewhat saving some thoughts of wanting to show himself in front of Master Zhou. Just as Master Zhou scolded just now, he hadn't learned to walk and was thinking about running. It is good to want to show himself, but if the result of this display is not qualified, there is no need to display it.

Qin Huai looked at the dough Zhao Chengan kneaded again.

I don't know if it was Qin Huai's illusion, he felt that the dough Zhao Chengan kneaded also seemed to be used to make San ding bao, and it was kneaded very beautifully, which could instantly kill the opponent when placed beside Su Gan's dough.

"Hi." Zhao Chengan greeted Qin Huai with a smile while Master Zhou was scolding people, "I ate the San ding bao you made yesterday, the craftsmanship is quite good, and it's not worse than the San ding bao I made. At that time I was in the low-temperature room, and originally wanted to go over to greet you, but the dim sum wasn't finished and I couldn't leave. By the time I finished there, you had already gone home."

"Yesterday's San ding bao was really good, no wonder Tan Weian blew your cowhide every day after coming back from Huang Ji last time, saying that I finally met an opponent, and he met someone more perverted than me outside."

Qin Huai:...

Tan Weian, you actually promoted me like this when you were at Zhi Wei Ju yesterday.

"Zhao... Master Zhao, are you also good at San ding bao?" Qin Huai asked politely.

Actually, Qin Huai knew that Zhao Chengan was involved in many dim sum. Tan Weian mentioned this to him, and by the way, sighed that you geniuses are really willful. It is the limit for others to specialize in one item, but you guys study everything.

Zhao Chengan hasn't been so amazing in these years, which has something to do with him wanting to learn everything and studying everything, without specializing.

"Know a little bit." Zhao Chengan said with a smile, "Of course, what I am best at is still pastry-opening dim sum. I almost did it every day when I was a child and was about to vomit. In these years, I don't like to do it. Tan Weian said that the types of dim sum you are good at are also many, are you good at Western-style dim sum? Are you interested in Western-style dim sum? I have been wanting to research Western-style dim sum recently. I have been watching Master bake egg tarts every day for this period of time, which made me want to bake egg tarts a bit. I secretly baked a batch last time and was discovered by Master and scolded for not doing my proper job."

"Is that baking egg tarts?" Zhou Yan, who was at the cooking table next to Zhao Chengan, couldn't help but roll her eyes at him, didn't stop her hand movements, and said while working, "You are watching Master use the technique of pastry-opening to make egg tarts and it seems to have some effect and want to try it, but you are too lazy to make egg tarts from scratch, and actually went to the supermarket to buy a bottle of egg tart liquid."

"Are you still a dim sum master at Zhi Wei Ju? Actually went to the supermarket to buy egg tart liquid to make egg tarts, why didn't you buy the egg tart crust together? Which sentence did Master scold you wrong?" Saying that, Zhou Yan handed the freshly adjusted filling to Zhao Chengan, "Help me taste if there is any problem, the taste of the last batch was still a bit light."

Zhao Chengan skillfully took it, picked up a little with chopsticks and licked it, shook his head: "I think it's still light."

Zhou Yan frowned: "Is it still light? Master said that the proportion of shrimp meat in this filling is too high to control, I reduced the use of shrimp meat, increased Chinese cabbage, shredded carrots and mushrooms, but no matter how I season it, I feel light. Is it a problem with ingredient matching?"

"Or is my idea wrong from the beginning? This white jade fresh shrimp roll's ingredients are wrapped in noodles, and making it into a fresh shrimp roll or steamed dumpling wrapped in noodle skin is water and soil not acclimatized."

Zhou Yan directly fell into deep thought.

Zhao Chengan continued to process his filling, seasoning the meat filling while saying: "Master didn't say your idea is problematic, that means it can be tried. I think senior sister you are too cautious, what is there to think about when making dim sum, just do it. Why do you only doubt your own ideas and not doubt your own cooking skills? Is it possible that your cooking skills are not enough, so you can't do it."

Zhou Yan instantly glared.

Just when Qin Huai felt that the war between the senior sister and junior brother was about to break out, Wang Jiayi, who had been silently making dim sum in front, stopped his work, looked back at what was going on, and then comforted: "Little Yan, what old three said is also right, there is no need to be too cautious when making dim sum, be bold to try, be brave to innovate, if it doesn't work once, try a few more times, if it doesn't work a few times, try hundreds of times, trying more is definitely not wrong."

"How can it be so simple to want to make new dim sum? You rarely have this idea and inspiration, if the opportunity appears, you must grasp it, don't retreat before you start. And you old three, what did you just say? Your San ding bao is half-bucket water, and you still have the face to boast in front of little Qin that the bun is made about the same as yours. Have we not eaten the San ding bao you made or what? Is it about the same?"

"Buying egg tart liquid to make egg tarts is something you can think of and do. I think you still do dim sum for 6 hours a day is too little, you have to do it for 8 hours. Master said yesterday, you have to do at least 4 hours of pastry dim sum today and also specified the quantity. My senior sister and I will watch you, don't think about slacking off."

Wang Jiayi's words closed Zhao Chengan's microphone. Just when Qin Huai listened with relish and thought this part was about to end, Zhao Chengan coldly popped out a sentence: "Watch me for 4 hours this afternoon, senior brother, don't you have to pick up the child?"

"My wife is picking up the child today." Wang Jiayi said smoothly.

"Eh, senior brother, I remember your child reported to a painting class before, how is that class? Is it worth learning? I also want to report a painting class for my son." Zhou Yan asked.

Wang Jiayi had already turned around to continue making dim sum, and at the same time answered: "The price is a bit expensive, but the teacher is quite serious and responsible. Mainly my daughter learned quite happily at that time. It's been a few years, I don't know if that teacher is still opening a class. If you are interested, I will let my wife look through if there is still that teacher's contact information in the evening, and help you ask."

Then the three of them chatted like this, from children to schools to neighbors next door, and finally talked about a certain master chef's direct disciple who seemed to be two-timing and multi-line operating recently, and the three even wanted to open a plate to bet on when this buddy would capsize.

The bet is to help the winner work for one more day. The direct disciples of Zhi Wei Ju have holidays, and they rest for four days a month.

Qin Huai:?

Can this kind of overly leisurely mode of chatting while making dim sum be carried out in front of the master?

Qin Huai quietly glanced at Master Zhou who was still scolding people.

Master Zhou's language over there had been so rich that Su Gan was a wooden brain, a fool, a stupid bird that couldn't fly, a stupid bird that got up early but couldn't find bugs, scolding so vigorously, while scolding while pointing, and turning a blind eye to the gossip of the three direct disciples here.

Even Master Zhou used the corner of his eyes to glance at Qin Huai looking at himself, and took time to say to Qin Huai: "Assistant Xiao Qin, you look at old three and them more, Su Gan doesn't need to look, there is no value to look at now."

From Master Zhou's tone, it is not difficult to hear that he really hates Zheng Da, and he didn't even use sarcasm but pure threats.

"What about now?" Qin Huai asked very curiously.