Chapter 441: Someone Else

After confirming his recent direction and goals, Qin Huai officially started the state of brushing proficiency.

Brushing proficiency is actually very simple, just need to do one word—

Roll.

No need to consider whether the cost-effectiveness of this snack is high, whether it is difficult, whether there is a market, or whether it is worth mass production. These things are things that will only be considered when brushing specific proficiency and wanting to make money. Like Qin Huai, who brushes every proficiency because he hasn't filled any of them, and in the situation where everything can be brushed, any snack can be made.

As long as Qin Huai likes it, he can do whatever he wants. Even going to the stove to stir-fry two plates of green vegetables is fine; heat control proficiency is also proficiency.

Facing Qin Huai's attitude and method of brushing proficiency, Master Zhou was very appreciative and supportive.

Every master came from an apprentice, and every master has experienced the state of hard training and confusion. It is precisely because they have experienced these that masters understand how bitter hard training is.

If a person really rolls up at full power, what is being rolled is no longer important, and cost-effectiveness and benefits are also not important. Having persistence, interest, and motivation to continue is important.

At this time, every master will become a parent who dotes on their children, upholding the mentality of letting them do whatever they want as long as the child is happy.

Of course, Master Zhou's mentality only applies to Qin Huai, not to Zhao Cheng'an.

Qin Huai is actively rolling, Zhao Cheng'an is purely passive, and even a bit suspicious of life by Qin Huai's rolling. Even the look at Qin Huai has changed to: Not brother, can you roll so much?

I know you can roll, and Tan Weian has revealed one or two, but Tan Weian didn't say you could roll so much.

Are you Gu Li?

No brother, you are even more outrageous than Gu Li. Gu Li only comes over at 7 o'clock every morning to make snacks. Although the evening off-work time is a bit late and the working hours are a bit long, coming to work at 7 o'clock in the morning can barely be considered a human.

You damn well come to work at 7 o'clock, and it becomes 6 o'clock, and then it becomes 5 o'clock. Is this a human?

Do you know that because of you, the waiter at the small window has specially arranged a morning shift, starting business at 6 o'clock every day. Our Does Zhi Wei Ju has been immovable for so many years, and the tradition of starting to sell snacks at 9:30 AM has been broken by you directly. You have directly dried our Does Zhi Wei Ju from a pastry restaurant into a breakfast shop.

Do you know that the last time Does Zhi Wei Ju sold breakfast was more than 30 years ago before the transformation and reform?

Brother, don't roll anymore. Coming to work at 7 o'clock is already very tormenting. Coming to work at 5 o'clock, brother really can't roll. Didn't you find that my master is pretending to be dead? My master can only come over at 6 o'clock.

Qin Huai didn't know Zhao Cheng'an's shouting; Qin Huai was just happily making snacks every day.

As a breakfast shop master who doesn't like to get up early, when Qin Huai was still selling breakfast at the Qin family breakfast shop, he just simply didn't like getting up early at 1 or 2 AM every day to make breakfast, but getting up at 4 or 5 AM to make breakfast was acceptable.

The early rising of a breakfast shop master is different from the early rising of a pastry chef.

Even though Qin Huai has become a pastry chef, when he really started to roll and brush basic proficiency, he found that he was still a breakfast master in his bones.

Having to open a roll to become a roll king, having to mass-produce basic snacks to brush various proficiencies, having to supply white flour steamed buns, wine-brewed steamed buns, meat buns, vegetable buns, small cage buns, rice cakes, steamed cakes, red date cakes, plain noodles, stretched noodles, hand-pulled noodles, shumai, wontons, and steamed dumplings in unlimited quantities, letting breakfast occupy Does Zhi Wei Ju, and mixing donkey-rolling and pea yellow in it would make guests sigh: Damn, amazing high-end goods are mixed in breakfast, these two things are snacks, Qin Huai certainly has to roll in his comfort zone.

What is his comfort zone?

Making breakfast!

Master Xiao Qin returned after wandering outside for more than a year and is still a breakfast shop master. In a sense, it can be considered not forgetting the original intention.

As for the old guests of Does Zhi Wei Ju, especially the old guests who live near Does Zhi Wei Ju and can pass by to buy some breakfast every morning...

It is simply to the extent of being so happy that they can wake up laughing in their dreams every night.

When Qin Huai made wine-brewed steamed buns and white flour steamed buns on the first day, everyone just sighed that Does Zhi Wei Ju had a master who loved to make this kind of basic snack. At that time, the guests didn't realize what was about to happen, and their definition of the steamed buns Qin Huai made was still snacks.

Even some old guests who knew Does Zhi Wei Ju's mechanism very well felt that it might be that this new master was teaching apprentices on the first day of work, and made so many simple and fast-selling steamed buns for demonstration.

The snack drops of Does Zhi Wei Ju's masters were originally very random. Masters didn't have fixed KPIs, basically focusing on teaching apprentices. They lived leisurely and slacked off on weekdays, and then showed their skills on big occasions, such as large business receptions or designated activities by the official side.

As the number one pastry restaurant, like many high-end restaurants, many masters' signature snacks need to be booked in advance and the price is very high. And only ordinary masters' snacks can be booked in advance. Like Master Zhou, the number one pastry person, even if there is a relationship, he won't let you book, because Master Zhou is too lazy to do it on weekdays.

Compared to working properly, Master Zhou prefers random drops every day.

This sales model has made Does Zhi Wei Ju's guests form the habit of opening blind boxes. As long as they have money in their pockets, they want to go and buy some when they pass by. What if they hit it?

Opening it is earning it.

Therefore, when Qin Huai made a large number of steamed buns on the first day, although some guests sighed that if they could eat such steamed buns every day, they would have motivation to go to work, no guests really felt that they would live such a good life in the future.

What are you thinking? Does Zhi Wei Ju's masters don't live a leisurely life, don't make high-priced exquisite snacks, and make steamed buns for you every day. How can there be such a good thing? Are you stupid from work?

Don't dream, there is no such good thing in dreams.

Then everyone's dream came true.

Although buying steamed buns is still opening a blind box, the gold output rate of this blind box is a bit too high.

And as long as you come early enough to catch the first batch of blind boxes every morning, the gold output rate is basically close to 100%.

This new master likes to get up early and likes to make breakfast!

After figuring out this characteristic of Qin Huai, a strange scene appeared in Does Zhi Wei Ju—

The time period for long queues at the window every day is no longer the afternoon, but 5 or 6 AM. The Buddhist guests who originally opened blind boxes leisurely every day, happy if they hit it and indifferent if they didn't, also became rolled up, started to get up early to queue, and everyone's face was full of determination that I must hit it today when queuing.

Regarding this, Boss Su expressed:...

Forget it, as long as Master Xiao Qin and the guests are happy.

Boss Su, as a boss with a good business mind, knows very well that the profit of pastry snacks is just so much. Even if it is the number one pastry restaurant, it is impossible to make as much money as a savory restaurant of the same level just by doing snack business.

Therefore, Boss Su is very tolerant of Does Zhi Wei Ju's masters. He can accept whatever they want to do, and whatever special hobbies they have. Making more money or less money is not very important to Boss Su.

Masters staying in Does Zhi Wei Ju is to earn reputation for Does Zhi Wei Ju. Making money is a matter for him, the boss, to worry about.

Boss Su had long been eyeing Zheng Da's business model, wanting to cooperate with Zheng Da to launch snacks related to the Does Zhi Wei Ju brand, improve these snack recipes to be suitable for industrial production, and make low-end or even mid-to-high-end snacks.

Zheng Da is the most successful businessman in this regard and also the most professional. Boss Su is very sure of Zheng Da's ability and vision, otherwise he wouldn't have introduced his daughter to Zheng Siyuan and gone on a blind date with Zheng Siyuan.

When Boss Su made this connection, he also held the idea that if it succeeded, the two families would be closer, and cooperation would be smoother in the future.

Then...

Boss Su has a lot of dirty words that cannot be said just by thinking about it.

%＆@★#*！ ===== CHAPTER 442 =====