Chapter 459: You two have good luck

In all fairness, the fruit platter served in Fen Garden could be considered the best of the best among fruit platters.

Even the most common watermelon and cantaloupe on the market were the sweetest, with extremely exquisite styling, and every piece of fruit was impeccable.

But this couldn't change the fact that it was just a fruit platter.

Qin Huai and Zhao Chengan accepted their fate and were listless, eating one bite after another. The more they ate, the hungrier they became. As they ate, they didn't want to eat anymore and discussed what the last dish might be.

"Zhao Chengan, do you think this guaranteed dish can open up Sweet and Sour Carp?" Qin Huai asked melancholically.

"If the guaranteed dish must be fish, I still want to eat oil-drizzled silver carp." Zhao Chengan was equally melancholic.

"Do you think there is any possibility that our guaranteed dish can open a big one?"

"I want to eat oil-drizzled silver carp."

"At this time, do you only dare to dream of oil-drizzled silver carp?" Qin Huai asked soulfully.

Zhao Chengan was even more melancholic, accompanied by hunger: "Can't I even think about it? If I knew that coming early would end up like this, I might as well have gone to buy that damn Fulfilling Shaobing with you. Eating two Fulfilling Shaobing would at least be able to pad my stomach. Why don't we go buy Fulfilling Shaobing after eating this meal? I feel I can eat at least three Fulfilling Shaobing, what about you?"

"I should also be able to eat three Fulfilling Shaobing. I don't know why I don't have any satiety after eating a stomach full of cold dishes and fruit, but instead, I am hungrier." Qin Huai echoed.

"What kind of filling Fulfilling Shaobing do you want to eat? I want to eat beef Fulfilling Shaobing."

"Is there beef Fulfilling Shaobing for sale? Just buy some pork Fulfilling Shaobing to deal with it." As soon as Qin Huai finished speaking, the cold Zhang Guanghang walked out of the kitchen with a plate of Oil-Exploded Double Crispy that was still steaming.

Seeing that hot dishes were finally being served, Qin Huai and Zhao Chengan were excited one after another. After seeing clearly that the dish was Oil-Exploded Double Crispy, the two instantly felt that this meal today was still worth it. Even if Master Xia was angry, the guaranteed dish served last was a genuine good dish.

Oil-Exploded Double Crispy, a top-level fire-work dish.

The main ingredients were pork tripe tips and duck gizzard (chicken gizzard is also fine, this plate of Oil-Exploded Double Crispy uses duck gizzard). Under normal circumstances, the cooking time of the whole dish would not exceed 15 seconds. It truly achieved "a miss by an inch is a miss by a mile." The chef's grasp of the heat had a trace of error, which would make the whole dish lose its style. It was an absolute dish that used the heat to the extreme.

While using the heat to the extreme, the requirements for knife work were also very high. Pork tripe tips had to be cut into fishing net-shaped flower knives, and duck gizzard had to be cut into cross-shaped flower knives. Just the difficulty of these two flower knives was enough for a chef with ordinary talent to practice hard for decades.

Such a top-level fire-work dish naturally appeared on Fen Garden's signature dishes. As for why it was "formerly," it was mainly because Xia Mubing was old, his energy was far less than before, he was too lazy to do the troublesome preparation, and the dishes sold were not as expensive as shark fin and sea cucumber dishes.

When Zhang Guanghang was in Fen Garden, Xia Mubing was willing to make Oil-Exploded Double Crispy if there was an apprentice to prepare dishes. A few years ago, Zhang Guanghang went abroad to learn skills, and Xia Mubing directly withdrew Oil-Exploded Double Crispy from the menu, making it according to his mood. If he could make it four or five times a month, it was considered he was in a good mood.

Opening the guarantee and opening Oil-Exploded Double Crispy, Qin Huai and Zhao Chengan suddenly felt that their luck today wasn't that bad.

Such a top-notch fire-work dish naturally had to be eaten while hot.

The two people who were already hungry from eating cold dishes and fruit suddenly fired on all cylinders, one bite after another, eating like a whirlwind, heartily, like a hungry ghost reincarnated, wishing they could gnaw on the plate together.

If Qin Huai had to use game ratings to evaluate the Oil-Exploded Double Crispy in front of him, it must be—

Cannot be rated.

No relevant data, rendering failed.

Cao Guixiang's culinary skills were also superb, but Cao Guixiang's culinary skills and Xia Mubing's were actually two types.

When Cao Guixiang was young, she worked as a full-time chef in Qu County for a few years, then happily retired and turned into a housewife, knowing how to make big dishes and good dishes, but only when she was in a good mood and during festivals. Most of the time, she made home-cooked dishes.

Xia Mubing was a first-line chef who had worked almost all year round for more than half a century. His workload, his love for the profession of chef, and his energy were all to the point of being breathtaking and unreachable.

Oil-Exploded Double Crispy was the embodiment of the greatest affirmation of Xia Mubing's more than half a century of work achievements.

Xia Mubing had reached this age, and his physical strength might not be able to keep up, but his experience had already been superimposed to a level that ordinary chefs could hardly imagine. Under the superposition of Xia Mubing's almost overflowing experience, the deliciousness of such a pure fire-work dish like Oil-Exploded Double Crispy could almost beat all chefs today.

Without exaggeration, Fen Garden's Oil-Exploded Double Crispy was the limit of this dish that ordinary wealthy diners could eat.

As for why it was "ordinary wealthy diners," it was mainly because there was a retired famous chef record number one on the other side of the ocean. If you were not unusual enough to be able to let him cook in person, his Oil-Exploded Double Crispy might be more delicious, but Qin Huai hadn't eaten it, so he didn't express any evaluation.

Qin Huai and Zhao Chengan ate with a fanatical feeling of not having eaten for three days.

After Zhang Guanghang served the dish and returned to the kitchen, he found his master was stir-frying sauce-exploded meat cubes on one side, while blankly looking up at the surveillance from time to time, using one heart for two purposes, with the risk of overturning, but the problem was not big.

Overturning is overturning, anyway, he couldn't eat this plate of sauce-exploded meat cubes.

Sauce-exploded meat cubes were also through stir-frying, quickly locking in the meat juice, ensuring the meat quality was fresh and tender, and it was a fire-work dish with extremely high requirements for heat. In the time Zhang Guanghang complained in his heart, the sauce-exploded meat cubes came out of the pot.

Seeing the sauce-exploded meat cubes come out of the pot, Zhang Guanghang hurriedly handed over the ingredients for oil-drizzled silver carp, and incidentally looked up at the surveillance, finding that the Oil-Exploded Double Crispy was basically empty.

Zhang Guanghang: Ate really fast, are they that hungry? No wonder they wanted to eat Fulfilling Shaobing.

"Are they that hungry?" Zhang Guanghang thought in his heart, Xia Mubing asked directly, "Ling Guangzhao wouldn't be for saving money, not giving the chefs participating in the exchange meeting food, and starving them for two days, right?"

"No wonder Qin Huai wanted to make yam cake himself."

Zhang Guanghang:...

"Master, I just heard them say they wanted to eat pork Fulfilling Shaobing." Zhang Guanghang reported truthfully.

Xia Mubing:?

Love eating Fulfilling Shaobing that much?

Xia Mubing looked at Zhang Guanghang.

Zhang Guanghang: "... Master, we have no dishes to move tonight, oyster sauce lettuce doesn't fill the stomach."

"You go and check the ingredients later, see if there are any extras. If it really doesn't work, go to the pond and catch two fish up."

"Okay, Master." Zhang Guanghang said, while starting to let his imagination run wild.

If the two guests outside had a large enough appetite, would the fish in Fen Garden's pond be wiped out today?

Zhang Guanghang thought.

Don't know why, he had already started to look forward to it a little bit.

When Zhang Guanghang walked out of the kitchen with the sauce-exploded meat cubes, Qin Huai and Zhao Chengan swallowed the last piece of pork tripe and the last piece of duck gizzard respectively.

The two were not full, and even felt a bit appetizing, but were very satisfied.

How to say it, this was probably the satisfaction of a professional chef eating top-notch good dishes and not being full.

Qin Huai even felt that he had eaten a philosophical realization. Sometimes it was not just eating good dishes to be full that could get satisfaction, but eating good dishes without being full, and eating with lingering aftertaste could also get satisfaction.

Just when Qin Huai was amazed that he had actually improved his realm after a meal, the sauce-exploded meat cubes were served.

The essence of sauce-exploded meat cubes was the combination of cucumber and pork tenderloin wrapped in sauce cut into large pieces, which was crispy on the outside and tender on the inside, a standard salty and fresh stir-fried dish with rich sauce flavor.

What did such a pork dish mean?

Fragrant.

When Qin Huai saw Zhang Guanghang still carrying a plate of dishes walking towards him and Zhao Chengan, he was stunned, and even subconsciously looked back, wanting to see if he and Zhao Chengan had eaten too forgetfully just now, so that he didn't notice a table of new guests behind him.

Turning his head, he found that there was nothing behind him. ===== CHAPTER 460 =====