Chapter 77

In the end, the high-quality soup that Qin Huai tried seriously for the first time and successfully overturned did not become the soup randomly dropped that night, but was enthusiastically divided by the relatives and friends group.

The members of the relatives and friends group are: Chen Huihong, Chen Huihui, Qin Luo, Seeing Ouyang, Qin Congwen, and Luo Jun.

Zhao Rong doesn't drink soup at night.

As for why Luo Jun is there, it is because Chen Huihong is a person who loves to post on social media. In addition to the neighborhood committee's work, Huihui's daily life, and group-buying special products, her social media has recently added many recommended delicacies from the Yunzhong canteen.

It can be said that Chen Huihong has a part in the military merit medal of the Yunzhong canteen's turnover.

As soon as Chen Huihong heard Qin Huai say that this high-quality soup was prepared for longevity noodles and other snacks that needed high-quality soup, she immediately posted it on social media to promote it.

And Luo Jun is a person who surfs the internet with high intensity.

If Qin Huai and he hadn't been open and honest, Luo Jun might not have asked for a bowl for himself. Now that both sides are open and honest, I know you have a system, and you know I'm not a human, the relationship is so familiar, is it too much to drink a bowl of chicken soup?

Anyway, Luo Jun doesn't have to go out, Zhang Shumei will come to get it.

Seeing Ouyang was stunned when he learned that Luo Jun had a bowl of such precious soup.

Oh my god, you have to know this pot of soup... Did Luo Luo was going to drink 3 bowls, 3 bowls! Seeing Ouyang originally thought about packing two portions to take back to his father and mother, and by the way, order some fruit and recharge cards, but he hadn't packed it yet, and Luo Jun had already packed it.

"Qin Huai, when did you get so good with Old Man Luo?" Seeing Ouyang was shocked.

Qin Huai indicated that a lot has happened in two days that you don't know about.

Do you know that the worldview of our world has changed?

"I think Mr. Luo is actually quite good." Qin Huai said sincerely.

As Bifang, although Luo Jun is a bit explosive in temper, speaks a bit ugly, likes personal attacks a bit, and is a bit high above, but overall he is not bad, he is an enthusiastic person who cares about neighbors.

Seeing Ouyang's face is full of "Do you know what you are talking about? Do you know what he did to me two days ago? Do you know how much damage he caused to my young heart?"

No, you don't know. You even packed a large thermos of soup for him!

Seeing Ouyang silently left two lines of clear tears in his heart.

"What do you think of this soup?" Qin Huai asked.

"It's quite delicious." Seeing Ouyang said.

He really thinks it's quite delicious. Seeing Ouyang and Qin Luo are both meat lovers. Chicken soup, or the method of boiling high-quality soup, even if Qin Huai boiled it very generally, Seeing Ouyang thinks it's delicious.

"I remember you told me that your physical examination values this year are quite normal." Qin Huai said.

"That's it." Seeing Ouyang was very proud, "Bro is healthy, loves sports, blood sugar, blood lipids, blood pressure, uric acid are all quite normal, the doctor praised me, there are not many young people as healthy as me now!"

Qin Huai nodded with satisfaction: "I have already told Sister Hong, if you are free from tomorrow, come over to drink soup, I will hang high-quality soup every afternoon."

Seeing Ouyang:?

"Did Luo Luo has gained weight again this summer vacation. I haven't practiced this high-quality soup for a year and a half, unlike before when I practiced snacks and ate for a month or two."

"I'm afraid that if I let Did Luo Luo taste the taste, she will drink it into a little fat girl. But I need someone to help me taste the taste when I hang high-quality soup now. If I only rely on myself to taste, I'm afraid it will be biased. Your taste is very inclusive, come over to drink soup tomorrow afternoon, no problem, right?"

Seeing Ouyang:?

You are worried that Did Luo Luo will drink into a little fat girl, aren't you worried that I will drink into a big fat man?

Qin Huai, you are really... my brother from another mother!

"Good brother, I knew you would think of bro first if you had such a good thing!" Seeing Ouyang picked up the bowl to show his sincerity in drinking soup, and drank the soup in the bowl in one go.

"It's right to leave such an arduous task to bro!"

The person who tasted the dish was found, but how to practice was still a problem.

After Zheng Da pushed Master Huang Shengli's WeChat to Qin Huai, Qin Huai added the other party's WeChat for the first time, but Master Huang might be busy, and when Master Huang passed, Qin Huai had already slept.

When Qin Huai woke up and sent a message the next morning, Master Huang hadn't woken up yet.

However, Master Huang woke up quite early and replied to the message before 6 o'clock.

Compared with Zheng Da, Master Huang is obviously better at teaching apprentices.

If you ask Zheng Da about the dough, Zheng Da's answer is likely that it depends on the specific situation, this is hard to say, this mainly depends on the feeling, this is that feeling, not this feeling, you understand the feeling I said, right.

Before Zheng Da returned to Gusu, every relevant conversation he had with Qin Huai in the kitchen was not understood by Qin Luo. It belonged to encrypted communication.

But Master Huang is not.

He can really explain where the problem is and how to change it.

Because Qin Huai has never carried out systematic learning, when he feels there is a problem, he is not clear about where his problem is.

For example, when making chicken soup noodles and Dream-Fulfilling Shaobing overturned, Qin Huai knew it was because his heat control was not up to standard, and he couldn't make chicken soup worthy of noodles, nor could he fry minced meat worthy of shaobing, but Qin Huai couldn't say where he had a problem.

Hanging soup, Qin Huai felt that his steps were no problem but couldn't find the feeling.

Frying minced meat, Qin Huai felt that he was not familiar with the pot and had no feeling.

In a sense, Qin Huai's expression is similar to Zheng Da's, focusing on whether you know the feeling I said is that kind of feeling.

Under such circumstances, Qin Huai met for the first time someone who could break things apart and explain them clearly and in detail.

Master Huang is such a person.

After a video call, Huang Shengli saw at a glance that Qin Huai's biggest problem was that his basic skills were not solid, which is to say he hadn't practiced enough.

Because Zheng Da told Huang Shengli that Qin Huai was a pure wild road, Huang Shengli specially spent more than an hour letting his eldest apprentice be a teaching model.

Whatever he said, the eldest apprentice demonstrated it, and through video, explained in detail the types of heat control, standards, relationship with ingredients, and specific applications.

It was almost a thesis.

Huang Shengli told Qin Huai that hanging high-quality soup is also a technology with considerable difficulty for professional savory chefs.

The threshold for hanging high-quality soup is very low, but the graduation difficulty is very high, and the upper limit is higher.

The requirements for high-quality soup used for longevity noodles are not very high, but Qin Huai is a novice in savory dishes, and his control of heat control relies entirely on his experience in making pastry dishes for so many years and his own feelings.

What he is doing now is no different from a game player who just left the novice village and wants to give the big boss two knives.

Huang Shengli suggested that Qin Huai should not focus on high-quality soup first, but lay the foundation.

Of course, there is no need to learn from scratch, but understand the characteristics of various ingredients when boiling.

Huang Shengli suggested that Qin Huai start by boiling various meat soups, such as beef soup, pork soup, mutton soup, chicken soup, duck soup, etc., to have a more precise grasp of the ingredients before hanging better high-quality soup.

Several of his apprentices also learned this way. Master Huang has a set of standardized teaching processes that have been tested, which is very reliable.

Of course, it is also possible to hang a pot of high-quality soup every day, but it must be practiced in combination, so that it can be improved faster.

Master Huang's suggestion gave Qin Huai a feeling of enlightenment.

Is this a famous teacher!

Is this the master leading into the door, and cultivation depends on the individual!

Is this the feeling of being from a professional class!

This feeling is simply... too great!

Master Huang is worthy of being a senior brother, worthy of being a famous teacher who has been conscientious in the chef's post for many years, accepted many apprentices, and taught apprentices for decades!

Those who have brought apprentices are different!

"Thank you, Master Huang."

After ending an afternoon of hard high-quality soup teaching, Qin Huai issued a voice of gratitude from the bottom of his heart.

"Small things, I just move my mouth, not hard." Master Huang laughed and said, "My junior brother hasn't brought apprentices and has no experience. I saw how he taught you yesterday. It's simply blind teaching, misleading people."

Master Huang secretly dissed his junior brother.

"I didn't teach anything here, just set a direction for your practice. Xiao Qin, practice well, if you encounter any problems, ask me on WeChat at any time. Now there are not many pastry chefs willing to spend time and energy learning to hang high-quality soup. When you have time, come to Gusu to play, I will cook a few of my signature dishes for you to taste." Huang Shengli said happily, "You can also stay for a few more days and sell snacks in our restaurant for a few days."

Qin Huai: I became a randomly dropped snack master?

"Okay." Qin Huai agreed, "When I have time, I will definitely go over and let you taste my craftsmanship."

(End of chapter)