Chapter 258: Matryoshka

"With so much meat, can you handle it alone?"

The old chef stood with his hands behind his back, watching Miss Luo Quan, while several apprentices were helping her prepare spices and cabbage.

I saw Miss Luo Quan standing in front of 6 large pots, each with four ducks, four hens, and several elbows and hams.

Controlling the heat of six pots alone, even those senior chefs with more than ten years of experience would not dare to do such an outrageous thing.

However, Miss Luo Quan just smiled and said: "Actually, this dish is not difficult. Except for the cumbersome production process, the wasteful use of ingredients, and the precise control of heat, there is no difficulty. Even a housewife can do it herself."

The old man smiled: "What you said is exactly the most important elements of making a dish."

Miss Luo Quan was embarrassed: "Is it? Actually, I haven't learned to cook systematically. That's my view is a bit wrong."

"But your knife skills are not bad, and the internal organs and lymph are handled very cleanly." The old chef praised, and then lowered his head to look at the spices that Miss Luo Quan had just asked the apprentices to prepare.

Generally speaking, for this kind of self-created recipe, the production process and the spices to be added are the highest secrets, which are the key points that determine the taste of this dish and belong to the highest secret.

But Miss Luo Quan didn't seem to have any intention of hiding it, and very generously took out the types of spices needed, and even the precise dosage.

The old chef is not a fake person. Since Miss Luo Quan took it out, he looked at it generously. Maybe he can learn something.

And Miss Luo Quan, from time to time, uncovered the lid to filter the floating foam produced by boiling ingredients.

Although there are six pots, most of the time she doesn't need to deal with it. Just wait for it to boil slowly. Only the final soup sweeping step will be slightly troublesome.

However, the apprentices on the scene all know this step. Miss Luo Quan told them the order of the three kinds of meat filling into the pot, and then they can complete it themselves.

Here, there is no difficulty.

The only difficulty of the whole dish is that the production process is relatively long, and the other is the key point of heat that is talked about. There are so many dishes in China, almost no dish can avoid these two words, and the level of a chef's cooking skills is reflected in the control of heat.

The process of waiting for the soup to boil is quite long. This sitting is a full four hours.

During the period, Miss Luo Quan has been interacting with the bullet comments. This time, in addition to her fans, there are quite a lot of passersby who came to watch the live broadcast.

Because the soup is still boiling, the bullet comments are also relatively harmonious. Occasionally, a few inappropriate sprayers appear, but as soon as they appear, they are attacked by everyone.

Even Miss Luo Quan herself shouted in the live broadcast room: "While there is still a while before the soup is boiled, sprayers in Beijing can come quickly. If you taste it and think it's unpalatable, you can spray me to my face."

Miss Luo Quan's tone was quite confident. She felt that this dish, as long as people whose taste buds were not disabled, couldn't say "unpalatable" after eating it!

However, hearing such words in other people's ears is another look:

"Can I spray Miss Luo Quan to her face? I'm moved."

"Can I spray with anything?"

"The few upstairs, I called the police!"

"Driving without a word?"

"Don't go on like this, Miss Luo Quan is about to be played bad by you."

Looking at the bullet comments, Miss Luo Quan knew that her words were misunderstood again.

Helplessly sighed: "Besides GHS, can you think of anything else in your brain?"

Then, it was the full screen of "Rush!", which made Miss Luo Quan laugh.

Chatting with Chongguo people about serious things is destined to be led astray. Miss Luo Quan simply didn't interact with the bullet comments.

After sitting in the kitchen for a while, Miss Luo Quan went out for a walk.

The guests were basically playing with mobile phones, waiting for the dishes, some were watching the live broadcast, some were brushing Weibo, Douyin, or live broadcasting the situation here to netizens.

Miss Luo Quan also came out to inform the guests that it would take a while, let them be impatient.

And on the way to wait, Wen Xia's arrival made many guests restless.

Among these people, many are double chefs, or Wenquan cp fans. Currently, there are often such new models on the Internet.

In the past, they were all engaged in couple cp for a man and a woman, but with the change of the times, couple cp has been gradually eliminated, and more are cp of two female stars or two male stars.

Some cp fans are even more fanatical than solo fans.

Miss Luo Quan and Wen Xia are a pair of female cp with the highest popularity in China. Their appearance ranks first and second in Asia, youthful and invincible, and they grew up together since childhood, like brothers and sisters.

Such a relationship makes it hard for fans not to powder their cp.

However, Miss Luo Quan and Wen Xia have never made any comments on these things, but with their relationship, it doesn't matter whether they say it or not.

In short, the two of them live in a room now, which the whole Weibo knows.

Wen Xia posts a selfie, and you can always see Miss Luo Quan lying on the sofa behind, and Miss Luo Quan shoots a vlog, and you can always see Wen Xia on the mirror.

And on this occasion today, Wen Xia must also come to support it.

However, Wen Xia is relatively low-key, wearing sunglasses, chatted with the guests for a few words, and then hurried into the kitchen.

During the time Miss Luo Quan boiled the soup, Weibo and Zhihu also had related hot searches.

Because it was a live broadcast throughout the whole process, everyone saw that the whole cooking process of "Boiled Cabbage" was Miss Luo Quan's own hands, and the types and dosage of spices were also actively announced by her, and she asked the apprentices to prepare them.

This behavior eliminated the possibility of someone else bringing work, absolutely open and transparent.

Therefore, everyone's attention can only focus on the last thing, which is how the taste of this dish is.

If it is delicious, it proves that all the questioning of Miss Luo Quan before is unfair and should apologize to her.

If it is not delicious, then Miss Luo Quan is operating the persona to overturn and actively make death.

However, the dish is not ready yet, and whether it is delicious or not depends on after the soup is boiled.

But as time passed by, the few people in the kitchen already knew the answer.

Even with the lid covering, the rich fragrance of the soup has already flooded the entire kitchen.

Color, fragrance, and taste, at least one item can be full marks!

And the old chef who had been silent for a long time was also full of suspicion at this time, and he was curious: "What is the name of this dish?"

"Boiled Cabbage." Miss Luo Quan lowered her head, gently squeezed the boiled yellow cabbage leaves dry, and said.

The old chef sighed: "Never heard of this dish, the fragrance of this soup is also really rare... Is this really created by you?"

Miss Luo Quan's work on her hands paused slightly: "Count... yes, for another recipe, some reference."

After all, it is something copied. If you want to round up a lie, you have to use another lie to make up for it. If you keep tracing the source, the final result may be infinite matryoshka.

"The recipe you referred to?"

"Buddha Jumps Over the Wall." Miss Luo Quan said a famous dish that has similarities with Boiled Cabbage in the production process.

In terms of name and taste, Buddha Jumps Over the Wall is far above Boiled Cabbage!

"What kind of dish is this again?" The old chef can make all the Manchu and Han feasts, but he hasn't heard of this dish.

"Uh......" Miss Luo Quan was already stunned. Could it be that not only Boiled Cabbage, but even Buddha Jumps Over the Wall is gone?!

Fortunately, her expression management has reached the realm of transformation, plus some urgency, and soon she had a response: "This was taught by my master. He said it was a lost dish, and the production process was extremely cumbersome.

And the origin of this dish is said to be a big stew made by a group of beggars, but the moment it came out of the pot, it was fragrant, and even alarmed the high monk chanting scriptures next door, making him follow the smell and climb over the wall, so it is called Buddha Jumps Over the Wall."

"What a Buddha Jumps Over the Wall!" Although he hadn't even seen the recipe, just hearing the origin of the dish name made him quite yearning.

"Who is your master? Where is he now?"

Miss Luo Quan replied: "My master is called Tang Niu. He taught me some skills in Japan for a while, and then he traveled around the world. Where he is now, I don't know."

Miss Luo Quan can also be considered to have repeated the same trick. When she was in front of the sword saint Yagyu Enzai, she also used the same reason to fool him.

Anyway, the master traveled around the world, and I can't contact him. If you have the ability, find it yourself. If you find it, I lose.

"Tang Niu... never heard of this name." The old chef fell into deep thought.

Miss Luo Quan looked at him quietly, but her heart was already laughing.

If you have heard of it, there is a ghost! This world doesn't even have Star Master, how could there be Tang Niu!

On the other side, the story Miss Luo Quan told also aroused a heated discussion in the bullet comments:

"The feeling of not knowing why, the name Buddha Jumps Over the Wall sounds very awesome."

"Compared to Boiled Cabbage, I want to eat Buddha Jumps Over the Wall more now."

"Since Miss Luo Quan knows Buddha Jumps Over the Wall, why don't you cook Buddha Jumps Over the Wall this time?"

"One person blood book, cook Buddha Jumps Over the Wall!"

"+1!"

"+1000!"

Miss Luo Quan looked at the bullet comments and said: "Buddha Jumps Over the Wall, let's wait until there is a chance to do it later. Making a complete version of Buddha Jumps Over the Wall takes about three and a half days, which is too time-consuming and laborious."

Bullet comments:

"I'm stupid, what dish takes so long to boil?"

"Three and a half days, just cook one dish?!"

"More outrageous than Boiled Cabbage!"

"Stew for three days, won't the bottom of the pot be burned through?"

Seeing the fans' misunderstanding, Miss Luo Quan explained: "It's not boiling for three days, it's from preparing ingredients to finishing, it takes three days.

Of course, the time to boil on the stove will not be too short, probably a day or so."

"Listen, is this human language?"

"It's still a very outrageous time. I really can't imagine what the taste of a dish that takes a day to boil is."

"Burnt with burnt, burnt with sticky, tongue tip tastes, bitter to the five senses fusion?"

"Haha, there is a picture."

"I have imagined what it looks like."

For these jokes, Miss Luo Quan didn't explain much. When she first heard the practice of Buddha Jumps Over the Wall, she also felt a bit outrageous.

Until she accidentally ate a simplified version of Buddha Jumps Over the Wall.

That taste lingered in her mouth, so that for the next three days, eating other things was like chewing wax.

This is still a simplified version of Buddha Jumps Over the Wall! A can of complete Buddha Jumps Over the Wall sells for thousands of yuan, and it is not available everywhere.

So since then, Miss Luo Quan looks at those foreign dishes, no matter how awesome they are blown, no matter how precious the ingredients are, no matter how high the production process is, her heart is actually disdainful.

If it comes to eating, China is the well-deserved number one in the world!

Bullet comments continue to ask:

"Then, how can we eat it?"

Miss Luo Quan replied: "Either find my master, or wait for me to cook it myself one day."

Bullet comments:

"Boiled Cabbage can be eaten later, this Buddha Jumps Over the Wall... I guess it's a bit difficult to eat."

"It takes three days to do it. Even if you shoot the Down-to-Earth series, I guess there is only one time."

"Actually, it's simple, marry Miss Luo Quan, and you can eat Buddha Jumps Over the Wall every day."

"How do you know, I ate it yesterday~~~"

"Good guy, I TM directly good guy!"

"Everything is in the dream."

"I don't even want to let him dream, who has yellow urine, go!"

When this matter was mentioned, the fans were more active than one another.

Miss Luo Quan smiled and shook her head, saying: "Anyway, there is definitely no way to cook Buddha Jumps Over the Wall for everyone now. Let's do it when there is a chance in the future. When the time comes, the recipe will be published, and everyone can try to do it yourself after watching the video."

Just as she was talking, the old chef walked over, his expression a bit confused:

"I called and asked many old friends, and none of them have heard of Tang Niu."

Miss Luo Quan explained: "He is relatively low-key, and he has lived abroad for most of the time, so maybe no one in China knows him."

The sudden entry of the old chef made the bullet comments immediately restless:

"It's Mr. Wu Tao!"

"It turns out that the person who has been talking to Miss Luo Quan just now is him!"

"I said the voice was a bit familiar, and I recognized it as soon as I entered the mirror."

"Hello Wu Lao!"

Wu Tao looked at Miss Luo Quan's live broadcast room and smiled: "Are you live broadcasting on Bilibili?"

"You even know Bilibili?" Miss Luo Quan was taken aback.

Wu Tao chuckled: "China's largest youth community... don't look at me being decades old, my thinking is still very keeping pace with the times. I opened an account on Bilibili last year and made a food program. Now the fans who follow are about one million."

"Awesome." Miss Luo Quan gave a thumbs up, thinking that this old gentleman is really not old, and being able to achieve a million followers on Bilibili is not an ordinary up master.

You know, she is so popular now, and her interest in Bilibili users is so consistent, and her followers have just broken three million!

"Oops!" Miss Luo Quan suddenly exclaimed and hurriedly turned and rushed to the pot on the stove.

Chatting too happily, I forgot that these six pots of soup were still boiling on the stove.

Uncovered the lid and smelled it, this heat, just right!

"Everyone, help me, ready to come out of the pot!" Miss Luo Quan turned her head and said to several apprentices.

PS: Thanks to Xiaoxiao Menggui for the book coins, thank you! ===== CHAPTER 259 =====