Chapter 610: Magical (Part 2)

"Sir, this is the first dish you ordered, Golden Opening Laugh."

Cindy walked over with a tray, covered with a lid, and from inside, one could vaguely hear the sound of laughter.

"What sound?" Relson thought someone's phone rang, turned his head and looked around.

"This is the laughter made by the buns inside." Cindy put the tray on the table and lifted the lid.

A golden light flashed across Relson's face, and then he saw more than a dozen golden buns grinning and making sharp laughter at him.

"WTF!" Relson saw this magical scene, his mouth wide open, so shocked he didn't know what to say.

And at this time, the nearly 10,000 viewers in the livestream room also saw this plate of golden buns laughing and laughing.

"Is this magic or special effects?"

"I've lived so long and have never seen such food."

"Why does it laugh? What is the principle!"

"Is this the God of Cookery? It seems our country's Japanese food immortal can only bow down."

………………

The laughter of the buns didn't last long, and it stopped after the hot air inside was released, but its fragrance had already permeated around Relson.

However, Relson didn't have any intention to eat, just immediately grabbed Cindy who was about to return to the kitchen and asked busily: "Can you tell me what's going on!"

"It's mainly the principle of thermal expansion and contraction. The gas inside rushes out of the small mouth on the bun and makes a laughing sound, and how to keep the bun in a closed state before it comes out of the pot is the biggest difficulty, which is the mastery of heat, which is the chef's greatest skill." Cindy explained while looking at the content in the memo.

And Relson and the audience felt very powerful and greatly shocked after hearing it, but they still didn't understand it very well.

But it's right not to understand. If this kind of superb skill was so simple to figure out, everyone could be a special-grade chef.

After Cindy left, Relson looked at the camera and said: "Fans, you've seen it. The nickname of Chinese God of Cookery is really not a cover. Just a Golden Opening Laugh has already exceeded my understanding, and the technology of making buns laugh is simply unheard of!"

After speaking, he forked a bun with a fork: "However, to evaluate whether a dish is good or bad, you still have to see how it tastes. Let me take a bite and taste it..."

This bite went down, and the soup instantly overflowed in his mouth.

"Hmm!" Relson exclaimed, "What a fresh taste! It's beef filling, and this soup is fragrant on the lips and teeth, and extremely smooth!"

After speaking, he ate the remaining half of the bun.

"Fans, I highly recommend this bun. This is the most flavorful snack I have ever eaten. It's just that one is too big. I can eat at most eight or nine of this portion, but there are fifteen in a plate. It seems I can only pack it later."

Relson wiped his mouth and didn't continue eating, because he also ordered another dish. If he was full now, he wouldn't have anything to eat after the dish was served.

However, smelling the fragrance of the golden buns, he couldn't help but pick one up and put it in his mouth: "Fans, I really can't help it, let's have another one."

"The last one!" Relson picked up the third bun.

"There really is no next time!" Relson ate the fourth bun.

"Good guy, is it really that delicious?"

"Can't stop, this is."

"Seeing Relson eating so deliciously, I also want to eat it so much."

"300 US dollars is still acceptable. I'll go and taste what it tastes like tomorrow."

…………

The number of viewers in the livestream room has reached 12,000, which is much higher than the average number of people when he livestreamed in the past. Many of them are here to see Miss Luo Quan.

Just as Relson was about to eat the fifth bun, the second dish, stir-fried twice-cooked pork, was ready.

When Cindy brought it over, she was swallowing saliva wildly herself. This dish is ridiculously fragrant.

"This is the free rice in our shop, which is very suitable for rice." Besides serving dishes, Cindy also scooped a bowl of fragrant rice for Relson.

Relson, who has been to China, is no stranger to this combination. Twice-cooked pork is one of the favorite dishes for rice lovers, and its status is comparable to fish-flavored eggplant and Kung Pao chicken.

He has eaten a lot of twice-cooked pork in various places, but it is the first time that the fragrance alone makes his saliva flow.

The combination of this plate of stir-fried twice-cooked pork is also very simple, green onion, green and red pepper, and meat slices.

The meat slices are seven parts fat and three parts lean, with moderate thickness, not too thin to affect the satisfaction of entering the mouth, and not too thick to make people feel too greasy.

Relson picked up a piece of twice-cooked pork shining with white light and ate it all in his mouth.

"Boom!"

At this moment, it seemed as if a group of flames was burning in his mouth. The fragrance of bean paste and the spiciness of chili impacted his taste buds and oral mucosa.

Almost in a breath, Relson's face turned red.

"Fans, I don't know how to describe the taste of this stir-fried twice-cooked pork to you. I swear to God, this is definitely the best cooking I have ever tasted. It is worthy of being the Chinese God of Cookery!"

After speaking, Relson couldn't wait to shovel a mouthful of rice.

The rice surface is dry and hard, and the inside is sweet, with a light fragrance of bamboo. One taste knows that it is steamed in a special bamboo pot. The taste is completely different from that cooked in an electric rice cooker.

This kind of rice, the first bite will feel a bit stiff, but after eating a few more bites, you won't be able to stop.

Relson is like this, a piece of twice-cooked pork and a mouthful of rice, didn't say a word for three whole minutes, just eating vegetables and rice.

After eating all the twice-cooked pork on the plate, he leaned back on the seat with relief, looking comfortable and wanting to light a post-meal cigarette, but remembering that this is a high-end place, he hurriedly put the cigarette away.

"Fans, you can see Miss Luo Quan's cooking skills from my performance just now. If you want to know what the top cooking in the world looks like, coming here is definitely right.

Think about it, the US president has only tasted this kind of cooking once, just once! For only 300 US dollars, you can get presidential treatment. I think it is very cost-effective."

Relson finished his heartfelt words to the camera, and then burped.

At this time, Miss Luo Quan also walked out.

Because there were no new guests, Miss Luo Quan planned to give some welfare to the fans guarding outside the restaurant.

She said before that there would be free food distributed to everyone.

Miss Luo Quan prepared two things, one is Boiled Cabbage in Water, which has been cooked since yesterday, and the other is longevity peach cake.

Both are delicacies that can be distributed on a large scale. Although Boiled Cabbage in Water is more troublesome to make, it has been prepared since yesterday, and only needs to boil the cabbage today.

As for the longevity peach cake, it is actually a flour snack, but Miss Luo Quan put more sugar than in the country. After all, Americans are famous for loving sweets, and for snacks, just put sugar hard.

"Fans, this Boiled Cabbage in Water is our Chinese state banquet. I spent more than ten hours making this dish. Although the quantity is less than the menu, the taste is definitely not discounted."

Miss Luo Quan used small bowls and plates to distribute, one bowl of soup and one sign of cabbage leaves per person.

It looked a bit shabby, and the fans were also complaining that it was too stingy when they got it.

But hearing Miss Luo Quan say that she spent more than ten hours making this dish, they immediately couldn't bear to blame her anymore.

No matter what, being able to spend more than ten hours preparing something for fans, this intention is enough to satisfy the fans. It's fine if the dish is a little less.

With this mood, the fans drank the soup and cabbage together.

"Holyshit!"

"Ohmygosh!"

The sound of calling God one after another, even if they had smelled the fragrance, everyone didn't expect that this plain vegetable soup could be so good!

This is fresher than any seafood soup they have ever eaten, and it doesn't have any fishy smell. It is so delicious that people want to swallow their tongues!

After eating this dish, no one questioned why Miss Luo Quan Restaurant dared to charge so expensively.

This taste is worth this price!

And the pastry that looks like a peach later touched the hearts of the vast number of Americans. This is a dessert that is very in line with their taste, soft and waxy, and the key is that the appearance is very cute. Compared with real honey peaches, there is almost no difference.

The fans who had already finished the cabbage and buns looked at Miss Luo Quan who was still distributing food to others, and for some reason, they had an urge to cry.

Such good cooking skills, such a beautiful and gentle girl, which bastard will be cheap in the future!

At the same time, the news of the opening of Miss Luo Quan Restaurant has also hit the hot search in the country.

Someone has sent back the grand occasion of the restaurant opening, as well as the prices of various dishes on the menu.

A little dissatisfied words in the Weibo comment area:

"A few hundred dollars for a dish, this leek cutting is not generally ruthless."

"Opening a shop as a star is not a fresh thing, but don't you really think this price is too expensive?"

"What's expensive? Miss Luo Quan is the God of Cookery, a special-grade chef with a national title. It is very difficult for ordinary people to eat dishes made by chefs of this level even if they have money."

"Reasonably speaking, in terms of Miss Luo Quan's cooking level, this price is not ridiculous.

As for that Buddha Jumps Over the Wall that costs 100,000 US dollars, I can only say that fewer than 100 people have tasted it so far."

"This is the number one hard dish for entertaining foreign guests. No rich person in the country has tasted it."

"Some dishes don't just look at the taste, but also who makes them. Isn't the gimmick of Miss Luo Quan cooking big enough?"

………………

Compared to Weibo, Bilibili fans don't care about the price of the dishes. Most of them can't eat it anyway. They mainly want to see what kind of look the cook Miss Luo Quan has.

Although I have seen it during the God of Cookery competition, Miss Luo Quan's figure was not as top-notch as it is now.

The final result still satisfied everyone, which can be said to be quite upright, worthy of being the human god milk.

Restaurant, Miss Luo Quan was busy until two o'clock in the afternoon. The busiest lunch peak had passed, and Miss Luo Quan sat at the cashier to check the harvest of the whole morning.

There were not many guests, only 36 person-times, basically only ordering one or two dishes.

It's definitely not a loss-making business, but she didn't make much money either.

However, she didn't expect to make money, mainly for shooting.

When she was in the kitchen, the photography team had been shooting the process of her cooking, from cutting vegetables to seasoning to stir-frying, without skipping any steps.

After shooting, she has to edit it again.

Miss Luo Quan thought about shooting the process of operating the Chinese restaurant into a documentary like "A Bite of China."

She had already thought of the variety show name, called "A Bite of Chinese Food."

"A Bite of Miss Luo Quan" always felt a bit strange, so she just thought about it and didn't adopt it.

As a variety show, the laughter points of shooting like this are definitely not so dense, but Miss Luo Quan has been talking throughout the process, trying to make herself a highlight.

Of course, the content is still about various knowledge and allusions in Chinese food, and then extending to Chinese culture and the wisdom of the vast people.

This method of seeing the big from the small is exactly what "A Bite of China" draws on.

However, because it is aimed at foreigners, the content needs to be simple and easy to understand. If there are too many obscure and mysterious sentences, she is afraid that foreigners won't be able to watch it for a few times before changing the channel.

Miss Luo Quan set the closing time at 7:30 in the evening, so she hung out the dinner business sign from 5:30.

Generally speaking, 7:30 in the evening is the peak dining time. Closing the shop at this time is a bit ridiculous.

However, Miss Luo Quan is not a serious businessman. Closing the shop early is just to rest earlier.

As for other employees, it doesn't matter. Anyway, the restaurant pays wages by the number of days, and the earlier the work is finished, the better.

But it is a bit uncomfortable for the diners. After eating Miss Luo Quan's dishes in the morning, they didn't want anything in the afternoon, just thinking about eating it again.

As a result, when they came over again, they found that everyone in the restaurant was about to get off work.

"Everyone, the Boiled Cabbage in Water has been eaten up, the new one is still being prepared, come back tomorrow." Miss Luo Quan sent away the last guest and said to several fans outside the restaurant.

The fans were very disappointed, but felt helpless, and could only come earlier tomorrow to eat the Boiled Cabbage in Water that made them linger.

After sending away the fans who wanted to white-whore, Miss Luo Quan returned to the kitchen and packed all the buns, longevity peaches, steamed buns, and shaomai made in the afternoon into bags.

After closing the shop door, she carried the bag and walked towards a street next door.

Although this is the most prosperous area in New York, you can still see homeless people.

These homeless people spread a piece of cardboard on the ground, with a layer of not very thick quilt on it, and they also eat ordinary relief food.

Miss Luo Quan noticed these homeless people very early, so she specially made these pasta in the afternoon.

When making these pasta, she used the most ordinary home-cooked method.

If she used the special-grade chef's method, she was afraid that it would be a kind of cruelty to these homeless people after not providing them in the future.

"This is the snack that wasn't sold in the shop. If you don't dislike it, you can taste it."

Miss Luo Quan put the bag in front of the homeless people, inside was steaming food.

At this moment, these homeless people seemed to see an angel sent by God.

PS: Thanks to book friend Zi Ming for the 5,000 book coin reward, thanks to book friend 20190330145036067 for the 2,000 book coin reward, thanks to Yang Ledi, 20180331234858016, Mfq, Dog's Cat Ning for the book coin reward!

Thanks for everyone's support! ===== CHAPTER 611 =====