Chapter 100: Gu Siyan travels far away

~9 min read 1,709 words

I don't know why, but logically speaking, both of them should be fine.

That means the fate has not arrived.

The day I wanted to have a baby, I suddenly felt it was the right time.

She now has a stable career, is young, and recovers quickly after giving birth.

But to be honest, I really want it so much that I'm not that anxious.

All in all, let nature take its course.

After the two reached a consensus, they both decided to let nature take its course.

But their understanding of letting nature take its course is obviously different.

Jiang Ming Tea's "let nature take its course" means that it will be the same as before.

I don't deliberately use contraception, and I don't do it almost every day like I did some time ago.

Gu Siyan's "let nature take its course" means that the frequency is still the same as now, but he doesn't deliberately check to see if she is pregnant.

What he also said makes sense - opportunities are reserved for those who are prepared.

What if the opportunity comes today, but they don't have that today?

Jiang Mingcha was speechless.

She didn't know how to evaluate his persistence in this matter!

Even this person is saying that the next time they repair the house, they will build a bathroom in their house.

First, it is troublesome to step out of the bathroom after taking a bath in winter. It is still cold and it is easy to catch a cold.

Second, he felt that taking a bath should not be delayed.

After Jiang Mingcha heard this, he couldn't hold it back and kicked him, "Shut up! "

Gu Siyan smiled and held his wife's feet, "I will leave the day after tomorrow. Today we..."

The day after tomorrow, Gu Siyan is going to the provincial capital for training. He will be there for more than half a month.

Since coming here, they have not been separated for so long.

Especially after getting married, she has become accustomed to sleeping with someone.

Her original charming thoughts were gone, and she gently snuggled into the man's arms, "Be careful out there and call the commune if you need anything. "

Gu Siyan nodded, "Don't worry, if you want anything, I'll bring it back to you. "

Jiang Mingcha thought about it carefully, shook his head slightly and said, "No, but bring more money with you when you go. If you are poor and rich, don't think about saving money when you are outside."money. "

"good. "

In the past, before going out, Gu's mother would talk a lot, but Gu Siyan didn't feel anything at all.

Gu's mother had never traveled far, so she didn't know what it was like outside.

But knowing that everything outside costs money, I wish I could steam a big bag of steamed buns for Gu Siyan to take with him before he goes out.

My son knows it himself.

Although Gu Siyan was generous to his family, he was extremely stingy towards himself.

The socks and underwear have been mended countless times.

Every time I go to the county town for training or assessment, I can buy braised pork and stir-fried pork from other units.

The prices sold in the workplace canteen are more cost-effective than those in state-owned restaurants.

But instead of eating it himself, Gu Siyan would bring it back and give it to Gu's mother and the others.

As for himself, he would just eat a steamed bun, and at most buy an egg or stir-fry vegetables.

Now that I'm married, it's still like this, or even more serious.

Keep all the good things for your wife and family.

Even if the family cooks meat, he will not think like other family members that men are the main earners of the family, and they will only eat meat because of men.

But quite the opposite.

They eat less meat, and all the meat is given to the lesbians in the family.

I eat more dry food dipped in soup.

What did Gu Siyan say?

He has a big appetite, so a few pieces of meat won't satisfy him at all, so he might as well eat more grain.

Neither Gu's mother nor Jiang Mingcha could refute, so they could only cook more and prepare more staple food for every meal.

Now I am holding my wife in my arms, listening to her arrange things for me after the business trip, and I feel so soft in my heart.

No wonder they all want a wife.

Holding my wife in my arms and talking about the little things in life with my daughter-in-law, I am extremely satisfied.

Of course, this is not the only thing that satisfies you.

Because he was going on a long trip for half a month, Jiang Mingcha was especially attentive to him tonight.

After making out, the man wanted to hold her to sleep, but she didn't refuse.

The next day, everyone at home was busy with Gu Siyan's trip.

Mother Gu said that the train and lunch boxes were expensive, so he would definitely be reluctant to buy them, so she steamed them for him - a bagful of steamed buns and eggs.

But Jiang Mingcha felt that the wowotou was dry.

Especially in hot weather, I don't have much appetite.

It happened that the commune distributed vermicelli last time, so I suggested making a leek and egg vermicelli cake.

Unlike steamed buns that become hard when cold, this cake is still soft even when cold.

Gu's mother hasn't made pancakes stuffed with vermicelli yet.

But as soon as I heard it, it tasted delicious. I quickly took out the ingredients and started cooking it myself, letting my daughter-in-law do what she wanted!

Gu's mother makes better noodles than Jiang Mingcha, so the task of making noodles is naturally given to Gu's mother.

In order to increase the toughness of the noodles, Jiang Mingcha asked Gu's mother to add some salt when kneading the noodles, and then knead the noodles with warm water.

When the noodles are ready, add a little oil to make the noodles more flavorful.

When the noodles are waking up, Jiang Mingcha will be used as the filling.

Cut the leeks into small pieces, add a little oil and stir evenly.

Take out a few more eggs and fry them, and break them into smaller pieces than usual.

The last step is the vermicelli, which has been soaked in boiling water in advance. Cut into small pieces and put into the same large bowl with the leeks and eggs. Add salt, oil, and soy sauce and stir evenly.

Then it can be wrapped.

After wrapping into a round cake of about the same size, heat the pan, brush a little oil on the bottom of the pan, put the wrapped cake in, and brush some oil on the surface of the pie.

While doing this, Jiang Mingcha sent Gu's mother away and painted all the oil in the space.

Otherwise, if Gu's mother saw that so much oil was used to make a cake, she would be so distressed that she would not be able to sleep tonight.

* * *

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Slowly turning the cakes, Jiang Mingcha looked at the big iron pot at home and sighed. There was no oil on it and the pot was completely non-stick.

An ordinary large iron pot is not as thick as those various pots of later generations, and the cooking fire is powerful enough.

Everything tastes delicious.

And the pot is also big, it can fry six cakes at a time.

In two pots, all the cakes were fried.

Each person will eat two tonight, and I will give a few to Grandma Gu later, and there will be more.

Gu Siyan will make it for him when he gets up tomorrow morning.

As soon as the second pot of cake came out of the pan, Gu Siyu came back smelling the smell.

"Mom, what kind of delicious food is my sister-in-law cooking?"

"I'm making pancakes, leek and egg vermicelli pancakes."

Can vermicelli be used to make cakes?

Also confused was Gu's father.

However, out of their trust in Jiang Mingcha, they had no doubts at all, but more expectations.

Especially when the golden pancake with fried dough soaked in oil was brought out, the whole family swallowed in unison.

"Mom, send this to grandma."

Gu Siyu immediately said: "I'll deliver it!"

"Okay."

Mother Gu nodded with satisfaction. Although her younger son was not as motivated as his older son, he was diligent and down-to-earth.

There's more.

This cake is so delicious.

She couldn't help it!

Jiang Mingcha glanced at Gu Siyu who was hesitant to speak, smiled and divided two pieces into another bowl, "Give Meiyu two pieces as well. She is on duty today and hasn't had dinner yet."

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