Chapter 1153

But in reality, was it truly so?

It's impossible even if you think with your feet.

It's just that children don't understand; this kind-hearted lie lacks any technical skill at all TvTo

Parents, under limited conditions,

simply chose to save the better food for their children.

Therefore, regarding delicious things,

everyone actually has a pursuit.

Thus, upon seeing the title of Qin Feng's live stream,

and hearing the conversation between the young couple,

the silly netizens in the live stream were delighted.

And extremely expectant.

Even隔着 the screen, using it as electronic pickled vegetables to go with rice is good~

--【Ask if you don't understand: What does 'Qianhu Miao Village' on Brother Feng's live stream title mean?】

--【Is it a village where many Miao people gather?】

--【What is sour soup beef? It sounds delicious!】

--【Oh dear, I didn't eat breakfast, and it's not lunchtime yet; I'm starving~】

--【Hearing Brother Feng say that, Reba is drooling with craving~】

--【However, for a foodie, such a mouth-watering food name is indeed very tempting.】

--【I think, at the very least, this dish doesn't sound as physically uncomfortable as crispy bee pupae.】

--【I think crispy bee pupae are acceptable to me; after all, they are chubby, very cute, and rich in protein.】

--【In comparison, the fried centipedes Brother Feng and Reba ate at Grandma Gu's house before made me feel a bit hard to accept~】

When it comes to the topic of eating,

the silly netizens in the live stream,

seem to have even higher enthusiasm than usual. The danmu comments are also a bit more.

And after Qin Feng and Reba went to Miaojiang,

many viewers also learned relevant information online.

Miaojiang has many farmlands.

And it is abundant in rice.

With clear waters and green mountains, the food is especially rich and delicious!

The cuisine of Huaxia.

If compiled into a cookbook, it would probably require tens of thousands of volumes.

From Tiannanhaibei, the food styles of every place are vastly different.

Ingredients are mostly sourced locally.

But even with the same ingredients,

production in different places will yield different flavors.

And the differences in processing techniques

will also make a single ingredient produce many kinds of deliciousness.

Putting distant things aside, take the most common soybean in daily life.

When soybeans are tender, they are green edamame.

They can be used to make fried sauce, or stir-fried with meat, ham, or diced chicken.

If the soybeans are a bit older, they become proper soybeans.

Using them to stew pig trotters is absolutely superb!

And when soybeans are ground into powder and squeezed for juice, it becomes soy milk.

Soy dregs are also very good delicious ingredients.

And the tofu ground from them holds great wisdom~

Tofu pudding, soft tofu, dry tofu, thousand-layer tofu skin!

Even the douzhi in the Imperial Capital that makes people stay away is an byproduct of soybeans.::?'; 群;; 8,6!'1.0:? 6;: 4?''7?? 4:!: 6.? '

So, making tofu sounds difficult.

But if used for one's own household, the operation difficulty is low.

The reason is very simple: if the tofu is a bit tender, it can be made into tofu pudding.

If it is a bit older, it can be made into dried tofu.

Even under the research and study of the ancients' wisdom,

delicious foods such as stinky tofu have been developed!

So~

The selection of ingredients and processing techniques in various places,

even the sedimentation of time,

have created foods as numerous as the stars in the sky, countless!

Therefore,

when Qin Feng mentioned the dish Yuxian Sour Soup Beef,

Reba was absolutely drooling!