Chapter 1158: Seems Stuck ~ Help Me Quickly ~

Qin Feng smiled and said, "It's tomatoes; they added tomatoes."

Although.

This sour soup rice field fish before them.

Contains sour soup fermented from rice.

But if one wants the soup to be more sour and refreshing.

Tomatoes count as an indispensable seasoning ingredient.

Reba smacked her lips and said, "I told you, it feels like a very familiar taste." "So it's tomatoes~"

She then asked, "How is the sour soup fermented from rice? Is the rice fermented into rice wine?" "Or is the rice first brewed into vinegar?"

Regarding the matter of why rice becomes sour.

It is indeed relatively puzzling.

At least the silly netizens in the live stream.

Are also very curious about what the Miao region's 'Sour Soup Rice Field Fish' is actually made of? -- 【It's tomatoes, I added tomatoes. Why does this line sound so familiar?】 -- 【It must be a line from 'Cooking Master Xiao Dang' (manual dog head)】 -- 【You guys are right, but I still think spaghetti should be mixed with 42-grade concrete.】 -- 【Does Brother Feng know how this fish is made? I'll try to recreate it later~】 -- 【The raw material requires rice field fish; do you have rice paddies at home?】

-- 【If there are no rice field fish, you can substitute Groudon.】

-- 【You bunch of silly people will laugh me to death sooner or later~】

-- 【Don't die in Brother Feng's live stream, thanks~】

Regarding the problem Reba mentioned earlier.

Qin Feng was indeed answering very seriously.

He said, "The method for Miao region sour soup fish is to first boil the rice-washing water, then mix in grain products such as starch, corn, sweet potatoes, and rice wine."

"Ferment for one day, and the sour soup is ready."

Reba frowned slightly~

Then C

She said to the netizens in the broadcast room, "Did everyone hear? Don't pour away the rice-washing water after washing the rice; you can keep it to make sour soup."

Of course.

Her words were just a joke.

Qin Feng complained, "Why don't you say to deep-fry it with breadcrumbs?"

Because the production of sour soup in the Miao region is relatively particular.

Moreover, regarding the processing of fermented ingredients.

A slight carelessness could lead to food poisoning.

So~

Even at this very moment.

Qin Feng and Reba, the young couple.

Were merely promoting the local delicacies of the Miao region.

But Qin Feng did not want his few words to cause silly netizens to imitate making sour soup rice field fish.

What if the sour soup is not fermented properly.

In the end, one would end up vomiting and having diarrhea~

What terrible suffering!

-- 【Haha, it reminds me of the young man I saw on Douyin a couple of days ago, who had nothing to do and was bored, so he went to brew wine.】

-- 【Is that the person who brewed beer, white liquor, rice wine, sorghum wine, and wine, and got poisoned from all of them? I saw it too.】

-- 【Huh??? Is there such a thing? That guy is truly a talent!】

-- 【So, regarding ingredients that undergo fermentation processing, one should still be cautious about imitation.】

-- 【To be honest, this sour soup rice field fish feels delicious even through the screen.】

-- 【It looks sour and spicy and appetizing; this soup alone could make me eat two big bowls of rice~】

Reba looked at the food in the two clay pots on the table.

She said with some confusion, "Qin Feng~ Why did you order two portions of the same dish? That's so wasteful." Qin Feng shook his head and said, "The other one isn't sour soup rice field fish; it's sour soup beef with fish mint." Gulp~

Hearing that the sour soup beef she had been longing for was right in front of her.

Reba couldn't help but swallow her saliva~

The next second.

She furrowed her dark brows and asked Qin Feng for help, "It seems I'm stuck~ Qin Feng, please help me quickly."

However, Reba, being a bit simple, had simple fortune.

She was not actually stuck by a fish bone.

The real reason was...