Chapter 265

[Mom is amazing, one move and you know if it works!]

[Damn! Why does it feel like the relationship between these two is advancing by leaps and bounds!]

[If Zhang Yang had inherited a few percent from Mom, Bai Lu’s child would be able to buy soy sauce by now!]

[Hahaha!! Why do I feel like Zhang Yang’s head is a bit green!]

[Does anyone know what the other two couples are doing today? Did they all invite their moms?]

[Wang Wang Hedi and Yu Yu Shuxin went on a day trip, Wu Lei and Zhou Zhou Yutong took their moms to each other’s homes, this is even more direct!]

[Damn! Even if they announced they got their marriage certificate, I’d believe it’s true!]

[Holy crap! Awesome! I thought Zhang Yang and the others could overtake on a bend, but the others are even fiercer!]

Amidst the noise in the live broadcast room.

The car had already driven into the Love Cabin.

“Zhang Yang! Leave the pork belly to you, Little Lu and I will handle the chives and corn!”

Just after getting out of the car.

Mother Hu gave orders, starting to split into two groups.

“Alright! No problem!”

Zhang Yang walked into the kitchen with the pork belly from the car.

But Zhang Yang didn't rush to process the pork belly, instead taking out ginger, green onions, and Sichuan peppercorns to make a bowl of onion-ginger-peppercorn water.

Zhang Yang’s action caught the attention of everyone in the live broadcast room!

In an instant, the live broadcast room was filled with barrage!

This made the staff on the side couldn't help but ask.

“Brother Yang! What is this basin of water for?”

Zhang Yang smiled slightly: “Don’t underestimate this basin of onion-ginger-peppercorn water; it’s the kind of fragrance that many people say is ‘smell the fragrance but don’t see the shape’ in meat fillings,”

“Many hotel chefs use onion-ginger-peppercorn water when seasoning meat fillings; it can not only remove fishiness and increase freshness, but also make the meat filling taste smoother and more tender, without covering up the original freshness of the meat.”

“If you use cooking wine, although it can remove the fishy smell, the alcohol taste will also be wrapped in the dumplings and won’t evaporate well, which might give the dumplings a strange taste!”

“So it’s best to use onion-ginger-peppercorn water to season meat fillings for dumplings, and remember to soak it in warm water for 10 minutes!”

The staff on the side suddenly realized!

Everyone in the live broadcast room shouted "Holy crap"!

[Holy crap!! Learned it! Learned it, learned a new trick again!]

[This is a chef’s secret recipe!! Learn it quickly!!]

[I am a chef, Zhang Yang is right, this is indeed the method used in hotels!]

[Next time my mom makes dumplings, I can use this trick to show off!]

[Damn!! Zhang Yang showed off again.]

But next, Zhang Yang let everyone know what true genius is.

After making the onion-ginger-peppercorn water, it was time to officially process the pork belly.

Zhang Yang first separated the pork skin with a knife and placed the washed pork belly on the cutting board.

Then he used a kitchen knife to cut the pork belly at a 45-degree angle vertically, and then directly started hacking!

In an instant!

Zhang Yang’s movements were smooth and flowing, with shadows of the knife on the cutting board.

He didn't even need to look, directly blind-cutting!!

This scared everyone in the live broadcast room!

The barrage in the live broadcast room became lively again instantly!

With this! Zhang Yang earned another title, "Zhang One-Knife"!

After Zhang Yang finished cutting one side of the pork belly, he flipped it over and cut it again using the same method.

A few minutes later,

The original large piece of pork belly gradually turned into a pile of minced meat under Zhang Yang’s exquisite knife skills!

The live broadcast room was filled with exclamations!

[Holy crap!! Zhang Yang’s knife skills are too strong!]

[I guarantee, without ten years of practice, you can’t practice this knife skill!]

[Emperor Yang! Truly a man with full skill points!]

[Truly can enter the kitchen, go to the hall, and get on the bed!]

[Uh-uh!! Get on the bed?! How do you know?]

After the meat filling was finished, it was the most important seasoning stage.

Zhang Yang first added an appropriate amount of light soy sauce, dark soy sauce, salt, and minced ginger to the meat filling and stirred well, allowing them to fully fuse.

Then he poured the prepared onion-ginger-peppercorn water into the meat filling in three batches, and each time he poured water, he had to fully stir the meat filling; the ratio of meat filling to onion-ginger-peppercorn water was about 5:2.

“Mm?! So fragrant! Mission accomplished!!”

Zhang Yang picked up the large plate of meat filling and smelled it.

There was no meat fishiness at all, but rather a faint fragrance of ginger and onion.

“Mm?! Zhang Yang, why did you come out so fast?!”

Seeing Zhang Yang walking over with the plate happily, Bai Lu couldn't help but ask curiously.

Uh-uh-uh!!

What do you mean come out so fast?!

The smile on Zhang Yang’s face gradually faded as he said.

“The meat filling is done, now I’m just waiting for you guys!”

Bai Lu hadn't reacted yet and continued.

“So that’s why I said you were fast, we still have more than half of the corn left!”

“Uh-uh! I call this efficiency, not fast, okay!”

Zhang Yang responded exasperatedly, then carried the meat filling back.

“Mm-hmm?! What’s wrong with him?”

At this time, Bai Lu also discovered Zhang Yang’s abnormality and asked.

Mother Hu looked at Bai Lu seriously and said with a smile.

“Nothing! Men are sensitive to the word ‘fast’, just throwing a little temper!”

Bai Lu reacted instantly, so that’s it!

Recalling her unintentional remark just now, her face turned crimson again!

A moment!

Zhang Yang went and returned, carrying the cutting board and knife in his hand.

“Bai Lu, what’s wrong? Why is your face so red?!”

“Nothing... nothing! It’s just that the corn is a bit hard to peel, a bit strenuous!”

Bai Lu covered it up in a panic.

Mother Hu on the side smiled without saying a word, silently eating melon and watching the show.

“That’s perfect, didn't I come to rescue you!”

Zhang Yang raised the knife and cutting board in his hand and smiled.

“Ah?! Cutting with a knife?!”

“Doesn't that destroy the integrity of the corn kernels? Will it still taste good?!”

Zhang Yang smiled mysteriously: “My method not only has high efficiency, but also protects the integrity of the entire corn kernel!”

This brought another surprise to Bai Lu!

“Really?!”

Zhang Yang didn't talk nonsense and demonstrated on the spot.

He picked up a corn, first broke it into two halves.

Then placed it on the cutting board, found the gap, and split the corn into two.

“Now you pick up one side and try peeling it!”

Bai Lu took the quarter of the corn and started peeling, a flash of surprise in her eyes.

“Hey!! It really is! Peeling it after breaking it open is much simpler!”

“Mother Hu, you try it too!!”

Mother Hu tried it and also indicated it was much easier.

Looking at her son who was a bit smug!

Mother Hu couldn't help but strike a blow.

“Since you have a method, why didn't you say so earlier, my hands were hurting from peeling corn!”

Uh-uh-uh!

Zhang Yang was stunned!

I thought you guys knew!

Who knew you guys didn't know this method?!

Just like that!

The three of them divided the work.

Zhang Yang split the corn, Mother Hu and Bai Lu peeled the corn, the efficiency was amazing!

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— Author's Notes —

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