[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"origin-entertainment-i-was-asked-to-film-a-dating-show-":3,"chapter-entertainment-i-was-asked-to-film-a-dating-show--entertainment-i-was-sent-to-a-dating-show-but-i--chapter-265":6},{"origin":4,"title":5},"chinese","Entertainment: Told to Film a Dating Show, You Made Reba Cry",{"chapter":7,"nextChapterSlug":20,"prevChapterSlug":21,"totalChapters":22,"novelImage":23},{"id":8,"novel_id":9,"title":10,"slug":11,"index":12,"content":13,"wordcount":14,"created_at":15,"updated_at":16,"volume":17,"translator":18,"content_hash":19},2131693,3492,"Chapter 265","entertainment-i-was-sent-to-a-dating-show-but-i--chapter-265",265,"\u003Cp>[Mom is amazing, one move and you know if it works!]\u003C\u002Fp>\u003Cp>[Damn! Why does it feel like the relationship between these two is advancing by leaps and bounds!]\u003C\u002Fp>\u003Cp>[If Zhang Yang had inherited a few percent from Mom, Bai Lu’s child would be able to buy soy sauce by now!]\u003C\u002Fp>\u003Cp>[Hahaha!! Why do I feel like Zhang Yang’s head is a bit green!]\u003C\u002Fp>\u003Cp>[Does anyone know what the other two couples are doing today? Did they all invite their moms?]\u003C\u002Fp>\u003Cp>[Wang Wang Hedi and Yu Yu Shuxin went on a day trip, Wu Lei and Zhou Zhou Yutong took their moms to each other’s homes, this is even more direct!]\u003C\u002Fp>\u003Cp>[Damn! Even if they announced they got their marriage certificate, I’d believe it’s true!]\u003C\u002Fp>\u003Cp>[Holy crap! Awesome! I thought Zhang Yang and the others could overtake on a bend, but the others are even fiercer!]\u003C\u002Fp>\u003Cp>Amidst the noise in the live broadcast room.\u003C\u002Fp>\u003Cp>The car had already driven into the Love Cabin.\u003C\u002Fp>\u003Cp>“Zhang Yang! Leave the pork belly to you, Little Lu and I will handle the chives and corn!”\u003C\u002Fp>\u003Cp>Just after getting out of the car.\u003C\u002Fp>\u003Cp>Mother Hu gave orders, starting to split into two groups.\u003C\u002Fp>\u003Cp>“Alright! No problem!”\u003C\u002Fp>\u003Cp>Zhang Yang walked into the kitchen with the pork belly from the car.\u003C\u002Fp>\u003Cp>But Zhang Yang didn't rush to process the pork belly, instead taking out ginger, green onions, and Sichuan peppercorns to make a bowl of onion-ginger-peppercorn water.\u003C\u002Fp>\u003Cp>Zhang Yang’s action caught the attention of everyone in the live broadcast room!\u003C\u002Fp>\u003Cp>In an instant, the live broadcast room was filled with barrage!\u003C\u002Fp>\u003Cp>This made the staff on the side couldn't help but ask.\u003C\u002Fp>\u003Cp>“Brother Yang! What is this basin of water for?”\u003C\u002Fp>\u003Cp>Zhang Yang smiled slightly: “Don’t underestimate this basin of onion-ginger-peppercorn water; it’s the kind of fragrance that many people say is ‘smell the fragrance but don’t see the shape’ in meat fillings,”\u003C\u002Fp>\u003Cp>“Many hotel chefs use onion-ginger-peppercorn water when seasoning meat fillings; it can not only remove fishiness and increase freshness, but also make the meat filling taste smoother and more tender, without covering up the original freshness of the meat.”\u003C\u002Fp>\u003Cp>“If you use cooking wine, although it can remove the fishy smell, the alcohol taste will also be wrapped in the dumplings and won’t evaporate well, which might give the dumplings a strange taste!”\u003C\u002Fp>\u003Cp>“So it’s best to use onion-ginger-peppercorn water to season meat fillings for dumplings, and remember to soak it in warm water for 10 minutes!”\u003C\u002Fp>\u003Cp>The staff on the side suddenly realized!\u003C\u002Fp>\u003Cp>Everyone in the live broadcast room shouted \"Holy crap\"!\u003C\u002Fp>\u003Cp>[Holy crap!! Learned it! Learned it, learned a new trick again!]\u003C\u002Fp>\u003Cp>[This is a chef’s secret recipe!! Learn it quickly!!]\u003C\u002Fp>\u003Cp>[I am a chef, Zhang Yang is right, this is indeed the method used in hotels!]\u003C\u002Fp>\u003Cp>[Next time my mom makes dumplings, I can use this trick to show off!]\u003C\u002Fp>\u003Cp>[Damn!! Zhang Yang showed off again.]\u003C\u002Fp>\u003Cp>But next, Zhang Yang let everyone know what true genius is.\u003C\u002Fp>\u003Cp>After making the onion-ginger-peppercorn water, it was time to officially process the pork belly.\u003C\u002Fp>\u003Cp>Zhang Yang first separated the pork skin with a knife and placed the washed pork belly on the cutting board.\u003C\u002Fp>\u003Cp>Then he used a kitchen knife to cut the pork belly at a 45-degree angle vertically, and then directly started hacking!\u003C\u002Fp>\u003Cp>In an instant!\u003C\u002Fp>\u003Cp>Zhang Yang’s movements were smooth and flowing, with shadows of the knife on the cutting board.\u003C\u002Fp>\u003Cp>He didn't even need to look, directly blind-cutting!!\u003C\u002Fp>\u003Cp>This scared everyone in the live broadcast room!\u003C\u002Fp>\u003Cp>The barrage in the live broadcast room became lively again instantly!\u003C\u002Fp>\u003Cp>With this! Zhang Yang earned another title, \"Zhang One-Knife\"!\u003C\u002Fp>\u003Cp>After Zhang Yang finished cutting one side of the pork belly, he flipped it over and cut it again using the same method.\u003C\u002Fp>\u003Cp>A few minutes later,\u003C\u002Fp>\u003Cp>The original large piece of pork belly gradually turned into a pile of minced meat under Zhang Yang’s exquisite knife skills!\u003C\u002Fp>\u003Cp>The live broadcast room was filled with exclamations!\u003C\u002Fp>\u003Cp>[Holy crap!! Zhang Yang’s knife skills are too strong!]\u003C\u002Fp>\u003Cp>[I guarantee, without ten years of practice, you can’t practice this knife skill!]\u003C\u002Fp>\u003Cp>[Emperor Yang! Truly a man with full skill points!]\u003C\u002Fp>\u003Cp>[Truly can enter the kitchen, go to the hall, and get on the bed!]\u003C\u002Fp>\u003Cp>[Uh-uh!! Get on the bed?! How do you know?]\u003C\u002Fp>\u003Cp>After the meat filling was finished, it was the most important seasoning stage.\u003C\u002Fp>\u003Cp>Zhang Yang first added an appropriate amount of light soy sauce, dark soy sauce, salt, and minced ginger to the meat filling and stirred well, allowing them to fully fuse.\u003C\u002Fp>\u003Cp>Then he poured the prepared onion-ginger-peppercorn water into the meat filling in three batches, and each time he poured water, he had to fully stir the meat filling; the ratio of meat filling to onion-ginger-peppercorn water was about 5:2.\u003C\u002Fp>\u003Cp>“Mm?! So fragrant! Mission accomplished!!”\u003C\u002Fp>\u003Cp>Zhang Yang picked up the large plate of meat filling and smelled it.\u003C\u002Fp>\u003Cp>There was no meat fishiness at all, but rather a faint fragrance of ginger and onion.\u003C\u002Fp>\u003Cp>“Mm?! Zhang Yang, why did you come out so fast?!”\u003C\u002Fp>\u003Cp>Seeing Zhang Yang walking over with the plate happily, Bai Lu couldn't help but ask curiously.\u003C\u002Fp>\u003Cp>Uh-uh-uh!!\u003C\u002Fp>\u003Cp>What do you mean come out so fast?!\u003C\u002Fp>\u003Cp>The smile on Zhang Yang’s face gradually faded as he said.\u003C\u002Fp>\u003Cp>“The meat filling is done, now I’m just waiting for you guys!”\u003C\u002Fp>\u003Cp>Bai Lu hadn't reacted yet and continued.\u003C\u002Fp>\u003Cp>“So that’s why I said you were fast, we still have more than half of the corn left!”\u003C\u002Fp>\u003Cp>“Uh-uh! I call this efficiency, not fast, okay!”\u003C\u002Fp>\u003Cp>Zhang Yang responded exasperatedly, then carried the meat filling back.\u003C\u002Fp>\u003Cp>“Mm-hmm?! What’s wrong with him?”\u003C\u002Fp>\u003Cp>At this time, Bai Lu also discovered Zhang Yang’s abnormality and asked.\u003C\u002Fp>\u003Cp>Mother Hu looked at Bai Lu seriously and said with a smile.\u003C\u002Fp>\u003Cp>“Nothing! Men are sensitive to the word ‘fast’, just throwing a little temper!”\u003C\u002Fp>\u003Cp>Bai Lu reacted instantly, so that’s it!\u003C\u002Fp>\u003Cp>Recalling her unintentional remark just now, her face turned crimson again!\u003C\u002Fp>\u003Cp>A moment!\u003C\u002Fp>\u003Cp>Zhang Yang went and returned, carrying the cutting board and knife in his hand.\u003C\u002Fp>\u003Cp>“Bai Lu, what’s wrong? Why is your face so red?!”\u003C\u002Fp>\u003Cp>“Nothing... nothing! It’s just that the corn is a bit hard to peel, a bit strenuous!”\u003C\u002Fp>\u003Cp>Bai Lu covered it up in a panic.\u003C\u002Fp>\u003Cp>Mother Hu on the side smiled without saying a word, silently eating melon and watching the show.\u003C\u002Fp>\u003Cp>“That’s perfect, didn't I come to rescue you!”\u003C\u002Fp>\u003Cp>Zhang Yang raised the knife and cutting board in his hand and smiled.\u003C\u002Fp>\u003Cp>“Ah?! Cutting with a knife?!”\u003C\u002Fp>\u003Cp>“Doesn't that destroy the integrity of the corn kernels? Will it still taste good?!”\u003C\u002Fp>\u003Cp>Zhang Yang smiled mysteriously: “My method not only has high efficiency, but also protects the integrity of the entire corn kernel!”\u003C\u002Fp>\u003Cp>This brought another surprise to Bai Lu!\u003C\u002Fp>\u003Cp>“Really?!”\u003C\u002Fp>\u003Cp>Zhang Yang didn't talk nonsense and demonstrated on the spot.\u003C\u002Fp>\u003Cp>He picked up a corn, first broke it into two halves.\u003C\u002Fp>\u003Cp>Then placed it on the cutting board, found the gap, and split the corn into two.\u003C\u002Fp>\u003Cp>“Now you pick up one side and try peeling it!”\u003C\u002Fp>\u003Cp>Bai Lu took the quarter of the corn and started peeling, a flash of surprise in her eyes.\u003C\u002Fp>\u003Cp>“Hey!! It really is! Peeling it after breaking it open is much simpler!”\u003C\u002Fp>\u003Cp>“Mother Hu, you try it too!!”\u003C\u002Fp>\u003Cp>Mother Hu tried it and also indicated it was much easier.\u003C\u002Fp>\u003Cp>Looking at her son who was a bit smug!\u003C\u002Fp>\u003Cp>Mother Hu couldn't help but strike a blow.\u003C\u002Fp>\u003Cp>“Since you have a method, why didn't you say so earlier, my hands were hurting from peeling corn!”\u003C\u002Fp>\u003Cp>Uh-uh-uh!\u003C\u002Fp>\u003Cp>Zhang Yang was stunned!\u003C\u002Fp>\u003Cp>I thought you guys knew!\u003C\u002Fp>\u003Cp>Who knew you guys didn't know this method?!\u003C\u002Fp>\u003Cp>Just like that!\u003C\u002Fp>\u003Cp>The three of them divided the work.\u003C\u002Fp>\u003Cp>Zhang Yang split the corn, Mother Hu and Bai Lu peeled the corn, the efficiency was amazing!\u003C\u002Fp>\u003Cp>?\u003C\u002Fp>\u003Chr\u002F>\u003Cp>\u003Cem>— Author's Notes —\u003C\u002Fem>\u003C\u002Fp>\u003Cp>PS: Seeking full subscriptions, seeking data! Seeking support, thank you, great ones!.\u003C\u002Fp>",1316,"2026-06-16T13:21:57.077Z","2026-06-17T08:54:24.553Z",1,"Gemini 3.1 Flash Lite","dd941e7f790c4eb43bf59459e8749e7816f214593f52165f9d6413baf41bab29","entertainment-i-was-sent-to-a-dating-show-but-i--chapter-266","entertainment-i-was-sent-to-a-dating-show-but-i--chapter-264",360,"https:\u002F\u002Fnovelzhen.com\u002Fimages\u002Fcovers\u002Fentertainment-i-was-asked-to-film-a-dating-show--cover.jpg"]