Chapter 300

However, Huang Biao still introduced them to everyone.

"Everyone, Master Zhang is not just a best man now, but our chef today!"

As soon as he finished speaking, the aunts were in an uproar!

"Ah! No way, Brother Best Man, you can also cook?"

Aunt Huang looked at Zhang Yang suspiciously, her face full of disbelief.

Young people nowadays basically rely on takeout for meals.

Let alone being a head chef, they might not even be able to cook home-cooked meals!

Others had similar expressions to Aunt Huang, completely not believing what Huang Biao said.

Seeing that everyone didn't believe him, Huang Biao wanted to say something, but was stopped by Zhang Yang.

Zhang Yang also understood that he looked a bit deceptive, and didn't fit the image of a chef, so he had to bring out something to get others' recognition.

"Aunt Huang! I am professional at cooking, I am a graduate of New Oriental!"

"Oh oh! So it’s the New Oriental from TV, no wonder you can be a chef at such a young age!"

Sure enough, as Zhang Yang thought, the "New Oriental" brand could bluff these aunts.

Instantly, through word of mouth.

The aunts' suspicious gazes began to turn into admiration.

At this time, even Huang Biao started to believe that what Zhang Yang said was true!

He also often saw this New Oriental on TV, but do they have a pig-slaughtering major?

Only Bai Lu covered her small mouth, trying hard to suppress her laughter.

But those eyes, squinted into crescent moons, had already completely betrayed her!

At this very moment!

The live stream comments exploded!

[Haha!! It’s hilarious!! Dean Hong of Tsinghua is crying in the toilet!]

[New Oriental, the cradle of famous chefs, started in 1988! Please, Principal, settle the advertising fee!]

[Holy crap! Zhang Yang!! How much does New Oriental pay you? I! Lanxiang will pay double!]

[Haha!! Our Andrology Association will pay triple! Heard Zhang Yang is weak, our experts will waive the registration fee!]

[Hahaha!! You guys are too talented! Zhang Yang: Listen to me, thank you!]

[I’m completely losing it, do these aunts even understand English?!!]

[Damn!! The New Oriental we are talking about is New Oriental Cooking School!]

[I’m numb, we aren't even on the same channel.]

[Is this New Oriental Cooking School very awesome? Why haven't I heard of it?!]

[Don't know if it’s awesome, but the advertising is indeed awesome! Very awesome!]

[Haha! Speaking of awesome advertising, I, Coconut Palm, am the first to disagree!!]

[Haha, otherwise who do you think the ads constantly looping on TV are for!]

[I understood in seconds! These aunts have already been brainwashed by ads, just like my mom always watches TV ads and then buys those health supplements!]

In the live stream

After initially gaining everyone’s trust.

Zhang Yang immediately took office and officially became the chef for this pig-slaughtering meal!

In a small kitchen, the chef is the one in charge.

Now even the loud-voiced Aunt Huang’s voice was much quieter than before.

"Then Chef, what dishes are we making at noon? We are all listening to your instructions!"

Zhang Yang looked at the various ingredients around him, thought for a moment, and said.

"Hmm, the first one is of course a soup, pig offal soup, then chives with pig blood, stir-fried meat with green peppers, stir-fried pork belly, stir-fried pork liver, smashed cucumber and vegetables, and finally, Nine-Turn Intestines!"

As soon as he finished speaking, no one noticed Bai Lu’s brow furrowed!

This menu is a combination of meat and vegetables, and the soup is very suitable for the current weather.

The aunts all nodded one after another, praising Zhang Yang for being worthy of being a "graduate of a famous school".

However, Aunt Huang discovered a different hard dish in this menu.

"Chef, what is the 'Nine-Turn' in Nine-Turn Intestines? What ingredients do we need to prepare?!"

Only then did Zhang Yang remember.

In rural banquets, dish names don't have so many flashy names.

Often it is just what it is, the main point is simplicity!

Zhang Yang looked at the various spices and saw they were all complete, so he smiled.

"Haha! This is just boiled intestines, no need to prepare anything!"

Aunt Huang suddenly realized!

Educated people are educated people, even the dish names are so elegant!

Everyone started to act, dividing the work, each performing their duties.

Zhang Yang, the chef, was actually the one who became idle!

The chef’s main battlefield is at the stove.

Other things are handled by others, no need for the chef to take action, this is also an unspoken rule in the industry.

Zhang Yang had no intention of breaking this rule, isn't it nice to just slack off?!

At this time, Bai Lu came up and pulled Zhang Yang to ask quietly.

"Zhang Yang! Are you still up to no good, or are you bringing in private goods?!"

"Ah?!! How am I bringing in private goods?!"

Facing Bai Lu’s questioning, Zhang Yang used his triple denial again!

"Then why do you want to make Nine-Turn Intestines? You could make stir-fried intestines, teppanyaki intestines, etc., why must you make Nine-Turn Intestines?!"

Zhang Yang smiled calmly: "Of course because it’s delicious and doesn't cause internal heat. After all, it is one of the 'Top Ten Classic Dishes of Shandong Province'. Don't be like the internet, changing color at the mention of Nine-Turn Intestines!"

"Eww! Anyway, I wouldn't dare to take a bite!!"

At this moment, Bai Lu’s pretty face was full of disgust!

Zhang Yang didn't care about Bai Lu’s resistance!

Once he really makes the Nine-Turn Intestines well, he doesn't believe this little foodie Bai Lu will be able to resist!

Ever since the original-flavor Nine-Turn Intestines appeared on that variety show, it became popular all over the internet!

The reputation of this "Shandong famous dish" was ruined, and even Chinese people change color at the mention of it.

As a dish he likes to eat, Nine-Turn Intestines.

Now that there is an opportunity, Zhang Yang also wants to clear its name!

?

— Author's Notes —

PS: Seeking full subscriptions, seeking data! Seeking support, thank you, masters!