[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"origin-from-folly-to-fortune-i-rewrite-my-life-after-re":3,"chapter-from-folly-to-fortune-i-rewrite-my-life-after-re-from-folly-to-fortune-i-rewrite-my-life-after-re-chapter-1212":6},{"origin":4,"title":5},"english","From Folly to Fortune：I Rewrite My Life After Rebirth!",{"chapter":7,"nextChapterSlug":19,"prevChapterSlug":20,"totalChapters":21,"novelImage":22},{"id":8,"novel_id":9,"title":10,"slug":11,"index":12,"content":13,"wordcount":14,"created_at":15,"updated_at":15,"volume":16,"translator":17,"content_hash":18},1875023,2482,"Chapter 1212 - 1208: Dividend Rights (Third Update)","from-folly-to-fortune-i-rewrite-my-life-after-re-chapter-1212",1212,"\u003Cp>\"Alright, let’s begin now!\"\u003C\u002Fp>\n\u003Cp>Mu Shuangshuang finished speaking and moved to the cutting board where the vegetables were.\u003C\u002Fp>\n\u003Cp>She took half of the remaining chicken by Wei Dacong, cut it into pieces, scooped a spoonful of salt, then added soy sauce, five-spice powder, cooking wine, sugar, and rapeseed oil.\u003C\u002Fp>\n\u003Cp>Among these ingredients, only rapeseed oil and cooking wine were not used by Wei Dacong previously; the rest were what he had used before.\u003C\u002Fp>\n\u003Cp>While the chicken was marinating, Mu Shuangshuang began preparing ingredients like garlic, Sichuan peppercorns, and dried chilies.\u003C\u002Fp>\n\u003Cp>The dried chilies were bought from nearby villagers; they were especially spicy.\u003C\u002Fp>\n\u003Cp>When Mu Shuangshuang cut open the dried chilies with scissors, she was very cautious, fearing that her hand might get spicy while preparing the dish.\u003C\u002Fp>\n\u003Cp>After two cups of tea, Mu Shuangshuang instructed Gouwazi to boil water.\u003C\u002Fp>\n\u003Cp>Although Gouwazi seemed silly, he understood instructions clearly when asked to work.\u003C\u002Fp>\n\u003Cp>Soon, a large pot of water was boiling, and Mu Shuangshuang put the marinated chicken into it, adding a bit of white wine.\u003C\u002Fp>\n\u003Cp>When the pot boiled again, Mu Shuangshuang scooped out the chicken.\u003C\u002Fp>\n\u003Cp>She scooped out all the water from the pot, and when the pot heated up, Mu Shuangshuang leaned close to the pot’s edge and poured a bit of oil into the large iron pot.\u003C\u002Fp>\n\u003Cp>When the oil temperature reached eighty percent hot, she poured the chicken into the oil pot for frying.\u003C\u002Fp>\n\u003Cp>The chicken itself was fragrant, and after frying, the aroma became even more intense.\u003C\u002Fp>\n\u003Cp>As the chicken in the pot turned slightly yellow, Mu Shuangshuang used a spatula to take the chicken out and then poured more oil into the pot for another round of frying.\u003C\u002Fp>\n\u003Cp>Wei Dacong kept watching from the side, and Mu Shuangshuang was not showing her skills for the first time, so Wei Dacong did not express excessive surprise.\u003C\u002Fp>\n\u003Cp>On the contrary, Gouyazi stared intently at the chicken as Mu Shuangshuang began adding various seasonings.\u003C\u002Fp>\n\u003Cp>The air was densely filled with the aroma of chicken and seasonings.\u003C\u002Fp>\n\u003Cp>As Mu Shuangshuang served the dish, several eyes focused simultaneously.\u003C\u002Fp>\n\u003Cp>Mu Shuangshuang smiled, \"Why are you just watching? Hurry and taste it!\"\u003C\u002Fp>\n\u003Cp>As she spoke, Mu Shuangshuang picked up chopsticks and handed them to the few people in the kitchen.\u003C\u002Fp>\n\u003Cp>Everyone had been unable to resist the fragrance long before, and as soon as Mu Shuangshuang spoke, who still cared about being reserved?\u003C\u002Fp>\n\u003Cp>Wei Dacong took a piece of chicken and chewed it in his mouth.\u003C\u002Fp>\n\u003Cp>\"This... this taste is indeed quite different...\"\u003C\u002Fp>\n\u003Cp>After speaking, Wei Dacong picked up a few more pieces, finding them increasingly delicious as he ate.\u003C\u002Fp>\n\u003Cp>He even said, \"Owner, if you become our chef, the business at Chengfeng Restaurant might reach new heights!\"\u003C\u002Fp>\n\u003Cp>\"Haha, Uncle Wei, with your words, it’s okay for me to do it occasionally, but if cooking becomes my job, I probably can’t handle it!\"\u003C\u002Fp>\n\u003Cp>Mu Shuangshuang was not someone who particularly enjoyed cooking.\u003C\u002Fp>\n\u003Cp>In her past life, surrounded by male colleagues who knew she could cook, each dragged her to cook.\u003C\u002Fp>\n\u003Cp>With so many people eating, she felt embarrassed to cook the same dishes every day, so she researched various recipes during her free time after work.\u003C\u002Fp>\n\u003Cp>In this life, she initially wanted to make money through cooking to provide a better life for her family.\u003C\u002Fp>\n\u003Cp>To be honest, Mu Shuangshuang didn’t want to spend all her time dealing with the kitchen!\u003C\u002Fp>\n\u003Cp>\"It’s a pity, a pity!\" Wei Dacong shook his head continuously.\u003C\u002Fp>\n\u003Cp>\"Actually, it’s not a pity! Uncle Wei, I’ve been free recently and made a few new menus. I think you can follow them, and maybe they’ll attract a batch of new customers!\" Mu Shuangshuang replied.\u003C\u002Fp>\n\u003Cp>This time, the menu includes lobsters and crabs, as well as eels and mudfish.\u003C\u002Fp>\n\u003Cp>Mu Shuangshuang plans to buy lobsters, mudfish, eels, and snails from the village at several coins per pound.\u003C\u002Fp>\n\u003Cp>Once collected, these items will be transported as ingredients to the restaurant.\u003C\u002Fp>\n\u003Cp>She estimates that many in the village will gain extra income from this.\u003C\u002Fp>\n\u003Cp>Of course, she would also save considerable effort!\u003C\u002Fp>\n\u003Cp>Mu Shuangshuang’s words excited Wei Dacong, but amidst the excitement, there was some concern.\u003C\u002Fp>\n\u003Cp>\"Owner, weren’t those specialty dishes entrusted to Huang Er before? If given to me, I’m afraid...\"\u003C\u002Fp>\n\u003Cp>Wei Dacong was a chef Yu Dahai recruited, having never worked in a major restaurant before.\u003C\u002Fp>\n\u003Cp>Compared to other chefs, his experience was relatively limited.\u003C\u002Fp>\n\u003Cp>Fortunately, he had keen insights, repeating a dish several times, achieving a sweet and delightful flavor!\u003C\u002Fp>\n\u003Cp>\"Uncle Wei, there’s no need to worry; I believe you can do it excellently!\" Mu Shuangshuang said.\u003C\u002Fp>\n\u003Cp>Wei Dacong quickly shook his head, \"That’s not what I meant; it’s... it’s about Mu Tou, I feel I have some responsibility!\u003C\u002Fp>\n\u003Cp>He is now cooking at the opposite restaurant, and some dishes are stolen from here to learn!\"\u003C\u002Fp>\n\u003Cp>The issue with Mu Tou is a considerable blow to the entire Chengfeng Restaurant’s runners and staff.\u003C\u002Fp>\n\u003Cp>Especially for Wei Dacong, as the head chef, Mu Tou was his assistant, and Mu Tou was also a senior.\u003C\u002Fp>\n\u003Cp>Adding all these aspects together only deepens the wound.\u003C\u002Fp>\n\u003Cp>\"Uncle Wei, people can be good or bad, good people or bad people! The matter with Mu Tou doesn’t need to be dwelled upon.\u003C\u002Fp>\n\u003Cp>It’s his choice, what he chose doesn’t mean we’re obligated to suffer or be responsible for his actions!\u003C\u002Fp>\n\u003Cp>It’s not worth it, and there’s no need; the most crucial thing in life is to be happy and have no regrets toward one’s conscience!\u003C\u002Fp>\n\u003Cp>Money is easy to earn, but if one loses their peace of mind, that’s a lifelong loss!\"\u003C\u002Fp>\n\u003Cp>Mu Shuangshuang’s words were for everyone present, and also a message to herself.\u003C\u002Fp>\n\u003Cp>In one’s lifetime, who doesn’t encounter a few betrayals?\u003C\u002Fp>\n\u003Cp>If you only meet people who treat you well, who regard you as a treasure, life might have no true meaning!\u003C\u002Fp>\n\u003Cp>With bitterness, joy, sourness, and sweetness, that’s what life should be, isn’t it?\u003C\u002Fp>\n\u003Cp>\"Owner, thank you for trusting me, I, Wei Dacong, swear, as long as Chengfeng Restaurant exists, as long as you need me, I’ll be with Chengfeng Restaurant forever!\" Wei Dacong declared.\u003C\u002Fp>\n\u003Cp>In the kitchen, the others echoed: \"Us too!\"\u003C\u002Fp>\n\u003Cp>Gouyazi grinned, although he didn’t speak, he likely shared the same sentiment as everyone else.\u003C\u002Fp>\n\u003Cp>\"And us brothers!\" Huang Da and Huang Er appeared in the kitchen without anyone noticing.\u003C\u002Fp>\n\u003Cp>Mu Shuangshuang was somewhat emotional; she always believed in the restaurant she opened with her own hands.\u003C\u002Fp>\n\u003Cp>And she trusted each person that Yu Dahai helped her select!\u003C\u002Fp>\n\u003Cp>\"Since everyone is here, let’s set a rule today: anyone working at Chengfeng Restaurant for more than five years, without slacking, and with a clear conscience.\u003C\u002Fp>\n\u003Cp>After five years, they’ll receive dividend rights based on their contributions at Chengfeng Restaurant.\u003C\u002Fp>\n\u003Cp>Dividend rights mean that after five years, you can share in Chengfeng Restaurant’s earnings! As long as you’re willing to work hard!\"\u003C\u002Fp>\n\u003Cp>Mu Shuangshuang didn’t use the term \"shares\" to explain dividends, since it’s a term from several thousand years later, and not apt to reveal it too much.\u003C\u002Fp>\n\u003Cp>The crowd first remained puzzled, but upon hearing Mu Shuangshuang’s explanation, each was extremely pleased.\u003C\u002Fp>\n\u003Cp>Regardless of whether this succeeds or not, at least they now have another hope!\u003C\u002Fp>\n\u003Cp>\"Owner, from here on, we’ll work together to earn money!\"\u003C\u002Fp>",1218,"2026-06-10T06:02:04.669Z",1,"novelbin.me","56ec57c307ee860db12efb7117b6d8d567d427b7d07ad8a83322f4555f0afd39","from-folly-to-fortune-i-rewrite-my-life-after-re-chapter-822","from-folly-to-fortune-i-rewrite-my-life-after-re-chapter-1211",1282,"https:\u002F\u002Fnovelzhen.com\u002Fimages\u002Fcovers\u002Ffrom-folly-to-fortune-i-rewrite-my-life-after-re-cover.jpg"]