Chapter 36: Magic against magic, Xiangling's Flaming Mapo Tofu

Xiangling also picked up a spring roll to taste.

Instantly, her eyes lit up.

Delicious!

The charred, fragrant fish skin, plus the tender fish meat, combined with seasonal vegetables.

It's simply a perfect combination!

Tasting such a spring roll for the first time was truly an eye-opener; he is worthy of being a special-grade chef from another world.

However, Xiangling still felt her own dish was better.

Because the Poached Sea Bass had a unique flavor that no one in the entire Teyvat could replicate.

She was very confident!

Soon it was time to taste Xiangling's dish.

When Master Shiquan tasted the first bite.

He was completely stunned.

What kind of ultimate flavor is this?

Numbing, spicy, fresh, and fragrant.

A spiciness like fire rushed deep into his taste buds.

Even though it was so spicy.

It didn't reach a level that was hard to accept.

Instead, a special fragrance swept over.

Ultimate flavor.

Rich texture.

"Master... how is it?"

"Master?"

"Old man, how does it taste?"

Facing everyone's questions, Master Shiquan woke up from his obsession.

He replied: "The ultimate of the human world! You'll understand once you taste it..."

Such poached fish has probably reached the pinnacle.

I didn't expect that at such a young age.

Her culinary skills are this terrifying; no wonder she dared to come and challenge the restaurant.

Truly amazing.

Master Jidi tasted a bite and added: "Little Master has lost..."

"No way?"

"Let us taste it..."

A few minutes later.

The staff of Yangquan Restaurant were all impressed.

This kind of flavor is simply the pinnacle of the human world!

To think that poached fish could reach this level.

It's basically a dimensional strike!

The first round, without a doubt, Xiangling won.

And after tasting it, Little Master also admitted he lost. He turned his head and asked: "If I'm not mistaken, the thing that neutralizes the spiciness.

Should be those flower petals, right?"

"Correct, I put in Glaze Lilies I picked myself, as well as Qingxin flower petals...

Of course, the key to the spiciness is Jueyun Chili.

However, putting it in directly is too spicy.

People can't accept it.

So, I tried various other seasonings to assist.

Finally, I discovered these two flowers..."

Xiangling explained simply.

But the hardships involved are only understood by chefs.

Developing a new seasoning is not that simple.

Silang asked curiously: "What is a Glaze Lily? Is it a type of seasoning..."

"Yes, it is a precious ingredient that grows on cliffs. Moreover, it only appears in large quantities after the rain..." ===== CHAPTER 38 =====