[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"origin-genshin-the-national-treasure-of-liyue":3,"chapter-genshin-the-national-treasure-of-liyue-genshin-the-national-treasure-of-liyue-chapter-13":6},{"origin":4,"title":5},"chinese","Genshin Impact: I Became Liyue's National Treasure at the Rite of Descension!",{"chapter":7,"nextChapterSlug":19,"prevChapterSlug":20,"totalChapters":21,"novelImage":22},{"id":8,"novel_id":9,"title":10,"slug":11,"index":12,"content":13,"wordcount":14,"created_at":15,"updated_at":15,"volume":16,"translator":17,"content_hash":18},1922767,2559,"Chapter 13: Hu Tao: Wow","genshin-the-national-treasure-of-liyue-chapter-13",13,"\u003Cp>Arriving in the main hall, the Little Master locked eyes with Xiangling immediately.\u003C\u002Fp>\n\u003Cp>However, he shared the same opinion as Dudu.\u003C\u002Fp>\n\u003Cp>Such a small stature.\u003C\u002Fp>\n\u003Cp>Is she really a head chef?\u003C\u002Fp>\n\u003Cp>\"Hello, I am the Little Master of Yangquan Restaurant. May I ask... are you really a head chef?\"\u003C\u002Fp>\n\u003Cp>You have to know that being a head chef is physically demanding work.\u003C\u002Fp>\n\u003Cp>You have to face a large number of customers every day.\u003C\u002Fp>\n\u003Cp>With those thin arms and legs.\u003C\u002Fp>\n\u003Cp>I'm afraid she wouldn't be able to handle it.\u003C\u002Fp>\n\u003Cp>Facing the Little Master's questioning.\u003C\u002Fp>\n\u003Cp>Xiangling said with some annoyance: \"Looking down on people? I've been studying culinary arts since I was very young.\u003C\u002Fp>\n\u003Cp>I started adventuring on my own to find ingredients when I was eight.\u003C\u002Fp>\n\u003Cp>I've been in charge of Wanmin Restaurant in Liyue for three years now.\u003C\u002Fp>\n\u003Cp>What about you?\"\u003C\u002Fp>\n\u003Cp>The Little Master felt awkward instantly.\u003C\u002Fp>\n\u003Cp>He had only been the head chef of Yangquan Restaurant for less than half a year.\u003C\u002Fp>\n\u003Cp>How could he say that out loud?\u003C\u002Fp>\n\u003Cp>At this moment, Master Shiquan heard the news and arrived, hurriedly trying to smooth things over.\u003C\u002Fp>\n\u003Cp>\"Since you are here to exchange culinary skills, then let's start the competition quickly. The customers are getting impatient...\"\u003C\u002Fp>\n\u003Cp>It is currently ten-thirty.\u003C\u002Fp>\n\u003Cp>There is still an hour and a half until twelve o'clock.\u003C\u002Fp>\n\u003Cp>Holding a cooking duel.\u003C\u002Fp>\n\u003Cp>There is plenty of time.\u003C\u002Fp>\n\u003Cp>\"I have no objections, Master!\"\u003C\u002Fp>\n\u003Cp>\"I have no objections either. How shall we compete?\"\u003C\u002Fp>\n\u003Cp>Xiangling looked at the white-haired old man.\u003C\u002Fp>\n\u003Cp>Master Shiquan said with a smile: \"Then let's decide the winner with three dishes. There is plenty of fresh fish today, so the first dish must be fish.\u003C\u002Fp>\n\u003Cp>For the remaining two dishes, you two decide for yourselves.\"\u003C\u002Fp>\n\u003Cp>\"I choose a tofu dish—Mapo Tofu!\"\u003C\u002Fp>\n\u003Cp>Xiangling's words were shocking.\u003C\u002Fp>\n\u003Cp>\"What? Mapo Tofu...\"\u003C\u002Fp>\n\u003Cp>Everyone was very shocked.\u003C\u002Fp>\n\u003Cp>You have to know that Mapo Tofu is the Little Master's specialty.\u003C\u002Fp>\n\u003Cp>Does she even know what she's doing?\u003C\u002Fp>\n\u003Cp>Master Jie Di reminded her: \"Do you want to change to another dish? The Little Master is from the mountains in the south, and his best dish is Mapo Tofu...\"\u003C\u002Fp>\n\u003Cp>\"No need, I am also very skilled at Mapo Tofu. Since you look down on me, I will defeat you using the dish you are best at!\"\u003C\u002Fp>\n\u003Cp>She had quietly asked Su Han just a moment ago.\u003C\u002Fp>\n\u003Cp>Since you all look down on people, I will defeat you with my best dish.\u003C\u002Fp>\n\u003Cp>She had originally come for a friendly exchange.\u003C\u002Fp>\n\u003Cp>As it turned out, one after another, they were judging her by her appearance.\u003C\u002Fp>\n\u003Cp>It's truly detestable.\u003C\u002Fp>\n\u003Cp>The Little Master nodded and said: \"Fine, then for the last dish, let's compete with spicy cuisine...\"\u003C\u002Fp>\n\u003Cp>\"No problem.\"\u003C\u002Fp>\n\u003Cp>Thus.\u003C\u002Fp>\n\u003Cp>The three dishes were set.\u003C\u002Fp>\n\u003Cp>The cooking duel officially began.\u003C\u002Fp>\n\u003Cp>Master Jie Di looked at Master Shiquan and asked: \"Do you know where Wanmin Restaurant is? How come I've never heard of this place...\"\u003C\u002Fp>\n\u003Cp>\"Heh... there's a lot you don't know.\"\u003C\u002Fp>\n\u003Cp>Master Shiquan squinted his eyes and took a sip of wine.\u003C\u002Fp>\n\u003Cp>In reality, he had no idea what Liyue or Wanmin Restaurant were.\u003C\u002Fp>\n\u003Cp>However, as the person in charge of Yangquan Restaurant.\u003C\u002Fp>\n\u003Cp>He still had to put on a front.\u003C\u002Fp>\n\u003Cp>Even if he didn't know, he had to pretend he did.\u003C\u002Fp>\n\u003Cp>Otherwise, wouldn't he lose face?\u003C\u002Fp>\n\u003Cp>\"Hmph...\"\u003C\u002Fp>\n\u003Cp>Master Jie Di walked away with a livid expression, not noticing the Master behind him looking relieved.\u003C\u002Fp>\n\u003Cp>Three dishes.\u003C\u002Fp>\n\u003Cp>Two spicy dishes, one fish dish.\u003C\u002Fp>\n\u003Cp>\"Why not make them all spicy?\"\u003C\u002Fp>\n\u003Cp>There are no rules for the duel.\u003C\u002Fp>\n\u003Cp>As long as the taste is good, you win.\u003C\u002Fp>\n\u003Cp>Since that's the case, why not make them all spicy?\u003C\u002Fp>\n\u003Cp>Xiangling selected her dish and began to get busy; the first dish was Poached Sea Bass.\u003C\u002Fp>\n\u003Cp>Remove the scales.\u003C\u002Fp>\n\u003Cp>Remove the gills.\u003C\u002Fp>\n\u003Cp>Remove the internal organs.\u003C\u002Fp>\n\u003Cp>Afterwards, she began to cook. ===== CHAPTER 36 =====\u003C\u002Fp>\u003Cp>The speed was so fast that Silang, who was peeking, was dazzled.\u003C\u002Fp>\n\u003Cp>When Xiangling took out some flower petals as seasoning, he was completely stunned.\u003C\u002Fp>\n\u003Cp>When Silang relayed the information to the Little Master.\u003C\u002Fp>\n\u003Cp>The latter was also taken aback.\u003C\u002Fp>\n\u003Cp>\"Using flower petals as seasoning, that's too magical. Sure enough... those who can become head chefs of a restaurant all have their own unique characteristics.\u003C\u002Fp>\n\u003Cp>I have to work hard too...\"\u003C\u002Fp>\n\u003Cp>Saying this, the Little Master also began to work hard.\u003C\u002Fp>\n\u003Cp>The fish he chose was fish rolls.\u003C\u002Fp>\n\u003Cp>Using the freshest vegetables available as a side.\u003C\u002Fp>\n\u003Cp>Combined with the tender fish meat.\u003C\u002Fp>\n\u003Cp>To form a perfect delicacy.\u003C\u002Fp>\n\u003Cp>Time passed continuously.\u003C\u002Fp>\n\u003Cp>Soon, all three dishes were finished.\u003C\u002Fp>\n\u003Cp>The people responsible for tasting were Master Shiquan and the customers present.\u003C\u002Fp>\n\u003Cp>\"Let's start by tasting the Little Master's dish first...\"\u003C\u002Fp>\n\u003Cp>\"Can you introduce your creation?\"\u003C\u002Fp>\n\u003Cp>\"The dish I prepared is spring rolls, using fish skin to wrap succulent fish meat and fresh vegetables...\"\u003C\u002Fp>\n\u003Cp>As the Little Master lifted the lid.\u003C\u002Fp>\n\u003Cp>A golden light erupted from the dish.\u003C\u002Fp>\n\u003Cp>Those who saw this momentum for the first time were all startled.\u003C\u002Fp>\n\u003Cp>Especially the people in the Heavens Quest Group.\u003C\u002Fp>\n\u003Cp>Hu Tao: \"Damn... it's glowing, it's glowing... Su Han, this is so amazing. If he keeps cooking like this, wouldn't we not need to turn on the lights at night?\"\u003C\u002Fp>\n\u003Cp>Su Han: \"I can only say that's a very creative idea...\"\u003C\u002Fp>\n\u003Cp>Ningguang: \"Spring rolls made of fish? Truly an interesting concept... I just don't know how it tastes.\"\u003C\u002Fp>\n\u003Cp>Zhongli: \"A dish that glows, that's interesting...\"\u003C\u002Fp>\n\u003Cp>For thousands of years.\u003C\u002Fp>\n\u003Cp>This was the first time he had seen a glowing dish.\u003C\u002Fp>\n\u003Cp>Inside Yangquan Restaurant, the customers began to taste it.\u003C\u002Fp>\n\u003Cp>Then, one after another, they revealed expressions of infatuation.\u003C\u002Fp>\n\u003Cp>\"It's too delicious, it's simply a supreme delicacy...\"\u003C\u002Fp>\n\u003Cp>\"The succulence of the fish meat combined with the fresh seasonal vegetables is a perfect match. As expected of the Little Master...\"\u003C\u002Fp>\n\u003Cp>\"What surprises me most is that the fish seems as if it's still alive...\"\u003C\u002Fp>\n\u003Cp>\"This is probably the pinnacle of spring rolls...\"\u003C\u002Fp>\n\u003Cp>\"Not bad, truly amazing!\"\u003C\u002Fp>\n\u003Cp>Silang listened to the customers' evaluations and laughed loudly: \"Master won, we've definitely won the first round...\" ===== CHAPTER 37 =====\u003C\u002Fp>",1010,"2026-06-13T18:53:25.574Z",1,"Qwen3.5 397B","6f2e5f536590cc40a11d7b725207a8dad00a92bb0901aef66dd59199b9c1f2dc","genshin-the-national-treasure-of-liyue-chapter-14","genshin-the-national-treasure-of-liyue-chapter-12",331,"https:\u002F\u002Fnovelzhen.com\u002Fimages\u002Fcovers\u002Fgenshin-impact-i-became-liyue-s-national-treasur-cover.jpg"]