Chapter 399: Episode 56

The time has finally come... In a corner of an empty park, the camera quietly begins to record automatically. The shoot I am about to start from now on is the "cooking video," a Forbidden Area I have kept locked away until now.

I will never forget my first cooking video. It was a traumatic event that caused a Disaster, making me want to cover my eyes at my first video. Why would you challenge that taboo again?

It was a fan request. With so many passionate requests, you want to know what drives you so much. The first cooking video must have ended in a Disaster. Frankly, there was nothing to see. Nevertheless, it still has the highest number of views among the videos I have posted (even though it is a reprinted video).

At first, I thought he just wanted to make fun of someone else's failure. However, while there was certainly such speculation, it seems there was more than one. I was mocking it, but at the same time, I also liked it.

Satisfying the fans' expectations is also the duty of an Ituber. I am also growing day by day as an Ituber. His videos interacting with wild animals have gained a certain level of popularity and are forming their own style.

If I can make my second cooking video a success here, I might be able to add a new direction to my Ituber style. In order to cultivate a new audience, we hope to continue to accept new challenges without being bound by past failures.

This is the second cooking video I planned for this purpose. I am certain. I am different from the days when I didn't even understand the letter 'a' of Itube. With the many simulations considered today and the skills I have gained as a video uploader, there is no failure.

100% win. He turned his passion toward the camera and pointed at it. Let's cut this scene later.

Now, let's announce the dish we are introducing today. It is a mushroom dish. It is not just any mushroom. I am holding a large blue mushroom in my hand, showing it to the camera.

I picked this in the forest yesterday. It is winter now, and it is far from mushroom season. However, deep in the snow-covered forest, I found this mushroom that had grown quite large. The diameter of the cap alone easily exceeded 10 centimeters.

It is rare, so I took it home for the time being, and after checking online, I learned it is a variety called "Fugura." It seems to be a mushroom that only grows in extremely cold environments. It is said to be a phantom ingredient that even Gourmet Hunters pursue, and it is almost impossible to find on the market.

I regret that if I had known beforehand, I could have filmed everything from entering the forest to the Collection as a video, but I think that was too ambitious. This is how this project came to be.

A very rare phantom mushroom. It is no exaggeration to say that the success of this cooking is guaranteed just because of this existence. Such high-class Material, no matter how you cook it, it is delicious. But I did not become complacent because of this.

In this era, quick searches on the Internet are full of simple recipes that even amateurs can easily make. If you look around at a few of them and combine them, the number of permutations is infinite. I laid the prepared ingredients on the cutting board and took out my survival knife.

First, cut off the handle of the leading mushroom. Cut the cut pattern into easy-to-eat sizes. Then, put it in a plastic Container with the prepared shrimp and scallops and cook it gently. Season with cheese, minced garlic, chili, salt, and pepper.

Turn the remaining mushroom cap over and use it as a Plate. Drizzle olive oil from a height in vain. Place the previously mixed ingredients in the place where you poured a lot. And apply butter to the last dish.

Handmade grass-fed butter from Minorranch is piled on the stacked mushroom Plate. The rest is to grill it. Carefully take it to the tabletop stove so as not to spill it.

This stove was used in the first cooking video. I didn't expect it to see the light of day again, but I couldn't bear to throw it away and kept it at a temporary base in the mountains. Immersed in deep emotion, it is time to ignite the Fire.

I feel like I am growing. This dish is too much like cooking to be compared to potato butter. I knelt in front of the stove and silently observed the state of the mushroom slowly Burning. Last time I couldn't stand the silence and wanted to eat it as soon as it was cooked, but don't worry. The waiting time should be shortened by editing.

The piles of butter began to melt at high temperatures, overflowing from the Plate as if this were the natural result. The fragrance of the mushrooms and the thick scent of the butter dripping while being grilled were intertwined.

Actually, using an oven is better than grilling because the heat is evenly distributed throughout the dish, resulting in a more delicious finish. Most importantly, if you put it in an oven, it is difficult to film the baking process.

As long as it is introduced as a cooking video, the "taste" of the appearance during the cooking process is indispensable. Conversely, it can be said that it takes precedence over the actual taste. Ultimately, as long as it looks good, it doesn't matter if it tastes bad.

It is said to be a phantom ingredient, but I don't know what this mushroom actually tastes like. This is the only one I can keep for my Collection, and I cannot taste it. If you make something that doesn't suit it, you won't be able to make the most of the best ingredients' flavors.

But that's okay. The most important thing is "shining." The information that the audience can perceive is limited to Sight Vision. In addition, the mushroom used in this recipe is a rare ingredient that is difficult to obtain. This is not a dish that can be imitated.

There is a bit of guilty speculation, but it seems there is nothing to worry about. The materials other than the mushrooms and their cooking methods are legitimate, and I don't think this will be a bad dish. From the dish grilled before my eyes, you can really feel the good scent that stimulates the appetite.

"This looks like it's going to be good."

Release a feeling of apology. But that's okay. If you have detailed recipe details or information you want to add, you can edit it later by adding subtitles. BGM can relieve the painful silence. Based on my current experience, trying to force yourself to be witty is likely to make you more complicated. Therefore, I think this natural reaction is the best.

While doing this, the food is ready. Such a big Fire should be enough. Remove the camera from the stand and take a close-up.

"The Leopard Mushroom Ajillo is finished."

This is pretty good. However, net grilling, after all, biases the heat distribution downwards, so the mushroom Plate was overcooked and burnt, and vice versa. The leopard mushroom is a blue mushroom, and its color makes me feel a little reluctant to eat it as an ingredient. However, it is quite good in terms of appearance because it is baked, and the blue color is not obvious when Burning.

Olive oil, butter, and the broth seeping from the mushrooms are concentrated in a Plate made of mushroom caps. The umami of seafood such as shrimp and scallops is added, and the aroma of garlic contrasts with it, making it more appetizing. The best soup that spills out when you put a knife into it. It seems it won't work, the cheese is flowing out.

I haven't eaten it yet, but I've already thought of the impression above. After finishing the meal, just follow the script and say the lines. Nothing is missing.

"Eat."

But then I suddenly realized. Victory was in sight, and he was completely relaxed. Again, check your surroundings.

Due to the stray dog intrusion incident, the previous cooking video could not even be completed properly. This time, I was very careful not to make the same mistake. Well, there are no signs of people or animals nearby.

"Eat."

Finally, eat. Use a knife to cut the piping hot mushroom dish and send it to your mouth.

...! This is...

"Muttering... olive oil and butter... goho... and mushroom pickle... uh... pickle, delicious... uh!?"

A strong, pungent smell that destroys the umami of all ingredients, a sour taste that makes you feel acid reflux, and a spicy taste that covers them slowly spreads in your mouth, and the taste cells of your Tongue are completely destroyed.

This... is Poison. This has nothing to do with good or bad. This is a poisonous mushroom.

This leopard mushroom is usually found mainly in extremely cold environments below minus 40 degrees Celsius. It sometimes appears in warm and cold climates, but once it enters that climate, it is confused with other similar mushrooms.

These mushrooms are called "pseudophyllus" and look very similar, and it is difficult for anyone other than an expert to distinguish them. It is said that even if amateurs find leopard mushrooms, they should not touch them because they contain highly toxic ingredients.

When I struggled with the Poison, I remembered this information. Yes, I knew. I started filming suspecting that this mushroom might be poisonous.

If it is a real leopard mushroom, release it as a cooking video as it is, and even if it is a fake leopard mushroom, it will become a hot topic. The title of the video will be changed to "【Watch with Caution】 I tried eating a phantom mushroom 【Poisonous】" and passed on to the audience.

Any Perfect Plan that might happen. Coupled with the effect of pomethylprivilege attracting customers, the number of views easily exceeded 1 million... The deliciousness of the fake leopard mushroom in a joking sense made me smile even when I was attacked by severe stomach pain.

"Hot-ba!!"

Just then, an overwhelming sense of vomiting arose. As expected, Retsu closed his mouth in front of the camera, but he could not resist the explosive power as if champagne were bursting in his stomach.

The scene was like a volcanic eruption. A large amount of red blood vomit spilled out like magma. Accompanied by the terrible hematemesis that seemed to be vomited after the entire stomach lining was scraped off, I began to worry that this was indeed a bad thing.

Six's body can be healed with Life Force even if it is injured. However, since it is a passive reaction to the end, the damage cannot be Eliminated.

Regarding Poison, it is impossible to completely Eliminate the effect. Even if the body's damage can be repaired, the Poison that has already been inhaled into the body cannot be removed. You can only wait for the internal organs to detoxify or discharge it from the body.

However, as long as Life Force is continuously injected, it will not weaken. The human body is a product of precision, and most toxic substances can be detoxified or discharged from the body by the function of preserving the Life Force of internal organs. Even slightly dangerous Poison will recover in about half a day if you rest more and drink more water.

However, if the Poison significantly exceeds its detoxification efficiency, then there is trouble. In addition to maintaining the function of the internal organs, we must also continuously restore the destroyed organs. Needless to say, it consumes a lot of Life Force.

Apparently, the venom of this fake leopard mushroom is more lethal than I thought. If this continues, it will be dangerous, so take emergency detoxification measures immediately. I picked up the survival knife and stabbed it into my stomach.

Splurt!!

Regardless of the blood splashing, cut open the abdomen. I reached under the skin, grabbed my stomach, and pulled it out of my stomach. Part of the intestine is connected to the stomach. I cut off the piece of meat that slipped out and put it back into my stomach.

This is the Six-style emergency detoxification. Remove the entire part contaminated by the Poison and recreate it. It turns out that if you are affected by a powerful lethal Poison, you can reduce the consumption of Life Force until you are completely detoxified and recover quickly.

If you have been bitten by a poisonous Snake, you can easily use this treatment, but if you take Poison like this time, it requires a lot of courage. The pain is extreme, but it is better than continuing to endure the pain of lethal Poison.

The wound on the abdomen has disappeared, and the regeneration of the internal organs is complete. It seems that I was able to remove most of the Poison before it spread to my whole body. My physical condition has become much easier. I wiped the sweat with my arm and breathed a sigh of relief.

Then I finally realized. Eye contact with the camera that is filming. A large amount of blood on the ground, internal organs scattered all over the floor, Six covered in blood, holding a survival knife.

Is there a way to handle this situation well? Train quick thinking. My experience as an iTuber led me to take action. Pose in front of the camera.

"Ch... Chakra."

And this video was shelved without being released.