[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"origin-i-m-the-culinary-god":3,"chapter-i-m-the-culinary-god-i-m-the-culinary-god-chapter-882":6},{"origin":4,"title":5},"english","I'm the Culinary God",{"chapter":7,"nextChapterSlug":19,"prevChapterSlug":20,"totalChapters":21,"novelImage":22},{"id":8,"novel_id":9,"title":10,"slug":11,"index":12,"content":13,"wordcount":14,"created_at":15,"updated_at":15,"volume":16,"translator":17,"content_hash":18},1616370,2079,"Chapter 882 - 377: Times Have Changed, Sir! Simple Modern Methods for Lost Imperial Dishes! [Subscription Requested]","i-m-the-culinary-god-chapter-882",882,"\u003Cp>Once everything was added, he poured boiling water over the kelp, put the lid on, and placed it on the stove to start cooking.\u003C\u002Fp>\n\u003Cp>After finishing all this, Lin Xu realized that Shen Baobao was not in the store today.\u003C\u002Fp>\n\u003Cp>He took out his phone and made a call, which was quickly answered.\u003C\u002Fp>\n\u003Cp>\"Yuanyuan is off today, so Xiaoqi and I went shopping with her to buy some clothes. I picked out two sweaters, and both cost less than five thousand, so cheap...\"\u003C\u002Fp>\n\u003Cp>Lin Xu: ??????\u003C\u002Fp>\n\u003Cp>It seems I need to adjust my spending expectations; otherwise, every time my Baobao says something like this, I feel the urge to comment.\u003C\u002Fp>\n\u003Cp>This really affects family harmony.\u003C\u002Fp>\n\u003Cp>He cleared his throat a couple of times:\u003C\u002Fp>\n\u003Cp>\"Well, you guys continue shopping. I made something with kelp, so you can have some when you get back.\"\u003C\u002Fp>\n\u003Cp>\"Wow, what a coincidence! We just had kelp green bean paste, and found kelp desserts quite delicious.\"\u003C\u002Fp>\n\u003Cp>That’s what the master just said too.\u003C\u002Fp>\n\u003Cp>After hanging up, Lin Xu washed his hands and began preparing the dishes according to the recipe.\u003C\u002Fp>\n\u003Cp>The kitchen was bustling, and it was time to ease everyone’s pressure a bit.\u003C\u002Fp>\n\u003Cp>Half an hour later, he turned off the stove and removed the valve to let the steam escape quickly from the pot.\u003C\u002Fp>\n\u003Cp>Normally, you wouldn’t remove the valve, letting the high-pressure steam escape naturally, which allows the kelp to absorb more flavor, but they were on a deadline and needed to slice and plate it promptly.\u003C\u002Fp>\n\u003Cp>Once the valve was removed, the aroma wafted out, a faint sourness mixed with the unique freshness of the kelp and the fragrant scent of pork skin.\u003C\u002Fp>\n\u003Cp>It actually smelled quite tempting.\u003C\u002Fp>\n\u003Cp>Finally, after the steam dissipated, he opened the lid, and a pleasant aroma wafted out.\u003C\u002Fp>\n\u003Cp>The aroma that initially escaped from the valve became even richer, with the fragrance of the broth, pork skin, rice vinegar, and kelp... all filling the air.\u003C\u002Fp>\n\u003Cp>No need to say more; just smelling it, you could tell this kelp preparation was pretty good.\u003C\u002Fp>\n\u003Cp>\"Boss, is this the kelp cake?\"\u003C\u002Fp>\n\u003Cp>\"Yes, once it’s sliced, don’t forget to taste it. While eating, try to imagine yourself sitting in the imperial study reading memorials; it adds a certain charm.\"\u003C\u002Fp>\n\u003Cp>Che Zai opened his mouth to comment:\u003C\u002Fp>\n\u003Cp>\"Reading memorials is so boring. This dish would be much more enjoyable with a beer.\"\u003C\u002Fp>\n\u003Cp>Lin Xu: \"...\"\u003C\u002Fp>\n\u003Cp>Who would’ve thought that in this guy’s mind, being an emperor didn’t compare to a bottle of beer. Truly, people’s desires vary greatly.\u003C\u002Fp>\n\u003Cp>He carefully used a slotted spoon and chopsticks to lift the kelp rolls out of the pot.\u003C\u002Fp>\n\u003Cp>The kelp was already tender, so he needed the slotted spoon to prevent the rolls from breaking during the process.\u003C\u002Fp>\n\u003Cp>After taking out the kelp and pork skin, he let them cool slightly, removed the string wrapped around them, and began slicing.\u003C\u002Fp>\n\u003Cp>Lin Xu took a knife and carefully sliced the kelp into one-centimeter-wide rolls.\u003C\u002Fp>\n\u003Cp>Previously, when slicing, he needed to pause after each cut to ensure the right spacing.\u003C\u002Fp>\n\u003Cp>But now, with precision akin to using a ruler, each cut matched the measurements exactly, without any deviation.\u003C\u002Fp>\n\u003Cp>This felt incredibly satisfying.\u003C\u002Fp>\n\u003Cp>After thirty minutes in the pressure cooker, the kelp was extraordinarily easy to slice.\u003C\u002Fp>\n\u003Cp>Each cut met no resistance, even easier than slicing tofu.\u003C\u002Fp>\n\u003Cp>He sliced them all and carefully arranged them in the center of a white porcelain plate, forming a beautiful cone-shaped stack.\u003C\u002Fp>\n\u003Cp>Then he sliced the pork skin to the same thickness and arranged it around the kelp rolls, creating a contrast between the slightly reddish pork skin and the grayish-green kelp that was visually appealing.\u003C\u002Fp>\n\u003Cp>Finally, he placed some red pepper rings on top of the kelp stack to add more color variation, and thus the palace kelp cake was complete.\u003C\u002Fp>\n\u003Cp>Just as Lin Xu finished plating and was about to use the Eye of Discrimination for evaluation, the system’s review popped into his mind:\u003C\u002Fp>\n\u003Cp>\"The host has made a Superior level kelp cake, completed the side task [Recreate Classic], and acquired a chance to draw from the Superior level lost palace cuisine. Would you like to draw now?\"\u003C\u002Fp>\n\u003Cp>\"The host completed the task 30 seconds before the deadline, achieving the Hidden Task [Big Heart], upgrading the Superior level lost palace cuisine draw to a Perfect Level draw. Congratulations, host.\"\u003C\u002Fp>\n\u003Cp>Wow, there’s an unexpected bonus!\u003C\u002Fp>\n\u003Cp>But today was dangerous; I almost missed this task, thanks to Dundun’s reminder.\u003C\u002Fp>\n\u003Cp>To show appreciation to my son, I’ll reward him with some dried fish made from sea bream later to let him chew on it; otherwise, eating only steamed and boiled meat causes the teeth to degenerate.\u003C\u002Fp>\n\u003Cp>\"Wow, this kelp cake looks truly beautiful.\"\u003C\u002Fp>\n\u003Cp>Guo Xinghai came over after finishing his work and said to Wei Qian with a smile:\u003C\u002Fp>\n\u003Cp>\"Come and taste it, hey! I’ve never seen a palace dish like this before.\"\u003C\u002Fp>\n\u003Cp>At the sight of kelp and pork skin, Wei Qian instantly lost much of his interest:\u003C\u002Fp>\n\u003Cp>\"It does look nice, but when it comes to kelp, I still prefer kelp knots braised with meat. Chunked pork belly mixed with kelp knots served over rice is just so flavorful.\"\u003C\u002Fp>\n\u003Cp>Lately, his weight loss efforts might have been too intense, making him crave meat.\u003C\u002Fp>\n\u003Cp>Lin Xu suggested:\u003C\u002Fp>\n\u003Cp>\"Then how about making kelp knot braised meat for tomorrow’s employee meal. Enjoy yourself.\"\u003C\u002Fp>\n\u003Cp>\"I’d rather not, I’ve just managed to lose some weight and don’t want to gain it back... Did you finish taking pictures? If so, I’d like to taste it, I still have noodles frying in the kitchen.\"\u003C\u002Fp>\n\u003Cp>Once everyone was done taking photos, Wei Qian tried the kelp and, at first taste, his casual expression turned into one of surprise:\u003C\u002Fp>\n\u003Cp>\"Wow, this little kelp is something else.\"\u003C\u002Fp>\n\u003Cp>Seeing his expression, everyone else tried it too.\u003C\u002Fp>\n\u003Cp>At this moment, the kelp was still hot, a bit mouth-burning when you took a bite. As you chewed, the kelp was tender and, thanks to being rolled, it broke into layers with each bite, offering a truly crispy feeling rather than mushy or sticky.\u003C\u002Fp>",1018,"2026-06-06T10:24:52.856Z",1,"novelbin.me","01d17ad83071c13d2b11647304ff15338f20ec6583f00b1388f0ec4359fa806c","i-m-the-culinary-god-chapter-883","i-m-the-culinary-god-chapter-881",1043,"https:\u002F\u002Fnovelzhen.com\u002Fimages\u002Fcovers\u002Fi-m-the-culinary-god-cover.jpg"]