[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"origin-i-m-the-culinary-god":3,"chapter-i-m-the-culinary-god-i-m-the-culinary-god-chapter-884":6},{"origin":4,"title":5},"english","I'm the Culinary God",{"chapter":7,"nextChapterSlug":19,"prevChapterSlug":20,"totalChapters":21,"novelImage":22},{"id":8,"novel_id":9,"title":10,"slug":11,"index":12,"content":13,"wordcount":14,"created_at":15,"updated_at":15,"volume":16,"translator":17,"content_hash":18},1616372,2079,"Chapter 884 - 378: The Reason for the Loss of Crystal Sugar Jade Paste! Dough—Profound Knowledge in Ramen Making!","i-m-the-culinary-god-chapter-884",884,"\u003Cp>Arriving at the cold storage, Lin Xu noticed the temperature of the kelp paste had already dropped, and it had a slight solidifying feel.\u003C\u002Fp>\n\u003Cp>However, since it hadn’t completely cooled yet, the kelp paste was only slightly solidified at this point, not fully set like jelly.\u003C\u002Fp>\n\u003Cp>It looked like a slurpable jelly, a bit runny, but overall quite elastic.\u003C\u002Fp>\n\u003Cp>Lin Xu carried a few portions back to the kitchen, drizzled them with just-made caramel sauce, placed a spoon, and delivered them outside:\u003C\u002Fp>\n\u003Cp>\"Come on, try this out. Eating too much is hard on the stomach, so don’t be greedy, one serving each.\"\u003C\u002Fp>\n\u003Cp>Seeing the caramel sauce drizzled on top, the few people immediately perked up:\u003C\u002Fp>\n\u003Cp>\"Wow, this looks really nice.\"\u003C\u002Fp>\n\u003Cp>\"The sight of caramel gets my DNA moving.\"\u003C\u002Fp>\n\u003Cp>\"Me too, I super love caramel... Wait, let me take a picture and send it to the group. Yan Bao went to Professor Tian’s house for dinner and hasn’t returned yet, let’s tempt her a bit.\"\u003C\u002Fp>\n\u003Cp>After taking the picture, the three held their bowls and each scooped a taste with their spoons.\u003C\u002Fp>\n\u003Cp>\"Wow, this texture is so delicate and still elastic.\"\u003C\u002Fp>\n\u003Cp>\"Is this kelp, bro? Really delicate, and no fishy taste of kelp, quite nice.\"\u003C\u002Fp>\n\u003Cp>\"Never thought kelp could be eaten like this, really informative.\"\u003C\u002Fp>\n\u003Cp>Listening to their praises, Lin Xu took a bite from his own bowl. At this moment, the kelp paste was still a bit warm, and with the slightly thick caramel, it tasted quite good.\u003C\u002Fp>\n\u003Cp>The texture of the kelp paste was delicate, slipping smoothly down the throat, with a faint hint of sweetness, but not overwhelming.\u003C\u002Fp>\n\u003Cp>The caramel did well to enhance the sparkling freshness of the kelp flavor.\u003C\u002Fp>\n\u003Cp>To be honest, once this stuff cools down completely, it definitely needs crystal sugar water to make the texture feel like ice jelly, more refreshing.\u003C\u002Fp>\n\u003Cp>But in this warm state, pairing it with caramel is definitely better.\u003C\u002Fp>\n\u003Cp>\"Xu Bao, can such a delicious treat be added to the store’s new menu?\"\u003C\u002Fp>\n\u003Cp>\"Not for now, I need to improve it further.\"\u003C\u002Fp>\n\u003Cp>Shen Baobao thought it tasted great, the texture and the taste with caramel were good, unexpected that her Xu Bao still seeks excellence, such dedication was truly touching.\u003C\u002Fp>\n\u003Cp>However, Lin Xu’s mind was full of thoughts on how to neutralize the cold nature of kelp.\u003C\u002Fp>\n\u003Cp>In Cantonese sweet soups, kelp is used quite a bit, but only in small amounts, because it’s cold-natured, and too much can upset the stomach, although the risk is low, it’s better safe than sorry.\u003C\u002Fp>\n\u003Cp>Still need to think of a way to adjust it to a more balanced state, otherwise this Crystal Sugar Jade Paste can only be added to the summer menu.\u003C\u002Fp>\n\u003Cp>And even then, in summer, one must be cautious since every household has air-conditioning; everyone practically stays in air-conditioned rooms, eating highly cold kelp under such conditions might be somewhat unsuitable.\u003C\u002Fp>\n\u003Cp>While pondering, the system’s prompt sounded in his mind:\u003C\u002Fp>\n\u003Cp>\"Host recognized dessert’s shortcomings, triggered side quest [Dessert Improvement]: Please improve the Perfect Level dessert [Crystal Sugar Jade Paste] to a year-round snack within two weeks, upon completion, earn one Perfect Level dish lottery.\"\u003C\u002Fp>\n\u003Cp>Hey, there’s such a good deal?\u003C\u002Fp>\n\u003Cp>Better research it properly then.\u003C\u002Fp>\n\u003Cp>After the store’s lunch peak passed, Lin Xu drove behind Shen Baobao’s Continental vehicle, taking Dundun home to rest.\u003C\u002Fp>\n\u003Cp>After arriving home and finishing freshening up, he went into the study.\u003C\u002Fp>\n\u003Cp>Putting on disposable gloves, he took down the sandalwood box from the bookshelf, carefully opened it, and took out the few volumes of \"Imperial Food Records\" to peruse.\u003C\u002Fp>\n\u003Cp>The texts inside were in traditional characters, written vertically from right to left, with no punctuation, making Lin Xu’s head spin.\u003C\u002Fp>\n\u003Cp>\"Xu Bao, what are you looking at?\"\u003C\u002Fp>\n\u003Cp>\"Today’s kelp dessert is a royal treat, checking if it’s recorded in these.\"\u003C\u002Fp>\n\u003Cp>Hopefully, the Prince who recorded various royal dishes was a dessert enthusiast; otherwise, with all those meats, it’d be a letdown.\u003C\u002Fp>\n\u003Cp>Looking through, Lin Xu found the dishes were indeed diverse.\u003C\u002Fp>\n\u003Cp>For example, a dish called \"Clear Tiger Ball Soup\" surprisingly involved simmering the testicles of a Northeast tiger in chicken soup for several hours, then peeling the membrane to soak in sauce, finally eating it as a dip.\u003C\u002Fp>\n\u003Cp>No wonder the Northeast tiger population is so low, all eaten by them.\u003C\u002Fp>\n\u003Cp>There was also a dish involving dissecting a pregnant leopard and cooking the cubs and the placenta altogether, making Lin Xu click his tongue repeatedly.\u003C\u002Fp>\n\u003Cp>\"Is this a gastronomy collection or a dark cuisine compendium? The kind that easily leads to melancholy.\"\u003C\u002Fp>\n\u003Cp>Being an emperor, can’t you pursue something more modest? Always eating such things, watch your hypertension, dude.\u003C\u002Fp>\n\u003Cp>While griping, Lin Xu found today’s made dish Crystal Sugar Jade Soup:\u003C\u002Fp>\n\u003Cp>\"Kelp cleaned and put into a clay pot, add crystal sugar and simmer on a charcoal stove for five hours plus one incense time, take out, mash, strain through a sieve, cool into paste. Add crystal sugar water to eat; tastes splendid.\"\u003C\u002Fp>\n\u003Cp>Eh, actually there is indeed one.\u003C\u002Fp>\n\u003Cp>And it’s exactly the same as the system’s given recipe.\u003C\u002Fp>\n\u003Cp>Official endorsement, it seems.\u003C\u002Fp>\n\u003Cp>Just as happiness crept in, Lin Xu noticed a line of small characters, seemingly added later.\u003C\u002Fp>\n\u003Cp>\"In the winter of that year, elder brother gave up eating the dish, diarrhea continued, ordered execution of the chef, this cooking method may be lost, regrettable!\"\u003C\u002Fp>\n\u003Cp>Tsk tsk, this Prince is interesting; rather than lamenting for his elder brother, he regretted the possible loss of the method—if reported, he’d sure get admonished in the royal family’s office.\u003C\u002Fp>\n\u003Cp>Shen Baobao leaned over for a peek, curiously asked:\u003C\u002Fp>\n\u003Cp>\"Why did the cooking method fall into oblivion just because the Emperor had diarrhea? Couldn’t the Prince secretly do it at home?\"\u003C\u002Fp>\n\u003Cp>Lin Xu shook his head, looking at this girl and asked:\u003C\u002Fp>",968,"2026-06-06T10:24:52.856Z",1,"novelbin.me","07f396491230bc1ab3007bec4683a303e4ab8c0a38763f396950e27fc54642a3","i-m-the-culinary-god-chapter-885","i-m-the-culinary-god-chapter-883",1043,"https:\u002F\u002Fnovelzhen.com\u002Fimages\u002Fcovers\u002Fi-m-the-culinary-god-cover.jpg"]