[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"origin-rebirth-in-the-80-s-the-daily-life-of-the-villai":3,"chapter-rebirth-in-the-80-s-the-daily-life-of-the-villai-rebirth-in-the-80-s-the-daily-life-of-the-villai-chapter-172":6},{"origin":4,"title":5},"english","Rebirth in the 80's: The Daily Life of the Villain's Mom",{"chapter":7,"nextChapterSlug":19,"prevChapterSlug":20,"totalChapters":21,"novelImage":22},{"id":8,"novel_id":9,"title":10,"slug":11,"index":12,"content":13,"wordcount":14,"created_at":15,"updated_at":15,"volume":16,"translator":17,"content_hash":18},1407683,1862,"Chapter 172: I Think It’s Delicious","rebirth-in-the-80-s-the-daily-life-of-the-villai-chapter-172",172,"\u003Cp>With Pei Huai rolling out the dough, Jiang Ran went on to handle the chicken thighs.\u003C\u002Fp>\n\u003Cp>Once the chicken thighs were cooked, they were fished out and rinsed with cold water.\u003C\u002Fp>\n\u003Cp>The chicken skin was peeled off and set aside, then the meat was torn into strands and kept for later use.\u003C\u002Fp>\n\u003Cp>Compared to chicken breast, thigh meat is more tender and less dry.\u003C\u002Fp>\n\u003Cp>Meanwhile, another pot of water was set to boil, and Jiang Ran began preparing the sauce.\u003C\u002Fp>\n\u003Cp>The key to delicious cold noodles is the sauce.\u003C\u002Fp>\n\u003Cp>Pei Jing is young and cannot eat spicy food, so no chili oil was added to his bowl.\u003C\u002Fp>\n\u003Cp>Jiang Ran knows Pei Yang and Pei Shanshan’s tastes well; they both love spicy food, so she unhesitatingly added chili oil to their bowls.\u003C\u002Fp>\n\u003Cp>When it came to Pei Huai’s bowl, Jiang Ran was a bit unsure.\u003C\u002Fp>\n\u003Cp>Jiang Ran turned to Pei Huai, \"Do you eat spicy food?\"\u003C\u002Fp>\n\u003Cp>Pei Huai was already slicing the noodles. Upon hearing Jiang Ran’s question, he paused and then replied, \"Yes.\"\u003C\u002Fp>\n\u003Cp>\"Oh.\"\u003C\u002Fp>\n\u003Cp>Jiang Ran looked away and continued making the sauce.\u003C\u002Fp>\n\u003Cp>Pei Huai finished slicing the noodles, and the water in the pot was boiling.\u003C\u002Fp>\n\u003Cp>The noodles were placed into the boiling water, soon tumbling in the bubbling water.\u003C\u002Fp>\n\u003Cp>Handmade noodles cook relatively quickly; after adding water twice, they were fully cooked.\u003C\u002Fp>\n\u003Cp>The cooked noodles were lifted out and placed in a porcelain basin filled with cold water.\u003C\u002Fp>\n\u003Cp>After being rinsed twice with cold water, the noodles were then put into bowls.\u003C\u002Fp>\n\u003Cp>They were topped with sliced cucumber and carrot, mixed well so that the sauce evenly coated every noodle, ready to be eaten.\u003C\u002Fp>\n\u003Cp>Noodles without garlic lose half their fragrance.\u003C\u002Fp>\n\u003Cp>Jiang Ran opened a ceramic jar stored in the cool part of the kitchen and took out pickled sweet garlic, placing it on a porcelain plate and serving it at the table.\u003C\u002Fp>\n\u003Cp>The sweet garlic had been pickled for some time, entirely devoid of spiciness; biting into it only revealed the crisp texture of the cloves and their sweet and sour taste.\u003C\u002Fp>\n\u003Cp>Sweet garlic is indeed delicious, but after eating garlic, there’s often an unavoidable aftertaste in the mouth.\u003C\u002Fp>\n\u003Cp>However, as long as it tastes good while eating, everything else can be considered later.\u003C\u002Fp>\n\u003Cp>Although Pei Jing was young, he could already use chopsticks to eat noodles by himself.\u003C\u002Fp>\n\u003Cp>Yet, he picked up few noodles at a time, just a strand, chewing slowly bite by bite.\u003C\u002Fp>\n\u003Cp>As Pei Jing ate his noodles, he would look up at Jiang Ran and the others.\u003C\u002Fp>\n\u003Cp>Seeing them eating sweet garlic, he pursed his rosy little lips, \"Mommy, is sweet garlic tasty? I want to try it too.\"\u003C\u002Fp>\n\u003Cp>Jiang Ran didn’t say whether it was tasty or not; she simply picked up a clove and gave it to Pei Jing, \"You might not necessarily find what others enjoy to be tasty. You have to try yourself to know if it’s good.\"\u003C\u002Fp>\n\u003Cp>Upon hearing this, Pei Jing nodded vehemently, deeply convinced by Jiang Ran’s wisdom.\u003C\u002Fp>\n\u003Cp>Sweet garlic has a slippery surface, and picking it up with chopsticks requires skill.\u003C\u002Fp>\n\u003Cp>Some adults aren’t adept with chopsticks and fail to lift the sweet garlic, let alone a child like Pei Jing.\u003C\u002Fp>\n\u003Cp>Jiang Ran thought to suggest that if he couldn’t pick it up, he might as well use his hands.\u003C\u002Fp>\n\u003Cp>But seeing Pei Jing firmly pressing his lips together, earnestly battling with the sweet garlic, she swallowed the words.\u003C\u002Fp>\n\u003Cp>After quite some time, Pei Jing finally picked up the sweet garlic, smiling widely as his eyes crinkled.\u003C\u002Fp>\n\u003Cp>At that point, it didn’t matter if it was tasty or not; he put the sweet garlic directly into his mouth, munching on it happily.\u003C\u002Fp>\n\u003Cp>Jiang Ran watched Pei Jing with a smile, asking as he chewed heartily, \"Is the sweet garlic tasty?\"\u003C\u002Fp>\n\u003Cp>\"I think it’s tasty.\"\u003C\u002Fp>\n\u003Cp>Upon hearing this response, Jiang Ran smiled contentedly.\u003C\u002Fp>",648,"2026-06-05T23:49:20.496Z",1,"novelbin.me","cd8c5b9a87de63334dc334d01ae48d082b202d31b0082b37ed33556bf3dffa80","rebirth-in-the-80-s-the-daily-life-of-the-villai-chapter-173","rebirth-in-the-80-s-the-daily-life-of-the-villai-chapter-171",502,"https:\u002F\u002Fnovelzhen.com\u002Fimages\u002Fcovers\u002Frebirth-in-the-80-s-the-daily-life-of-the-villai-cover.jpg"]