[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"origin-rebirth-in-the-80-s-the-daily-life-of-the-villai":3,"chapter-rebirth-in-the-80-s-the-daily-life-of-the-villai-rebirth-in-the-80-s-the-daily-life-of-the-villai-chapter-23":6},{"origin":4,"title":5},"english","Rebirth in the 80's: The Daily Life of the Villain's Mom",{"chapter":7,"nextChapterSlug":19,"prevChapterSlug":20,"totalChapters":21,"novelImage":22},{"id":8,"novel_id":9,"title":10,"slug":11,"index":12,"content":13,"wordcount":14,"created_at":15,"updated_at":15,"volume":16,"translator":17,"content_hash":18},1407785,1862,"Chapter 23: Give Yourself a Thumbs Up","rebirth-in-the-80-s-the-daily-life-of-the-villai-chapter-23",23,"\u003Cp>Only families that often steam buns and dumplings will have aged dough at home.\u003C\u002Fp>\n\u003Cp>The Pei Family steams buns too, but they eat coarse grains, so their aged dough is also of coarse grains.\u003C\u002Fp>\n\u003Cp>Jiang Ran wants to steam white buns, so she can’t use this kind of aged dough.\u003C\u002Fp>\n\u003Cp>Seeing Jiang Ran frown, Wang Cuilan thought for a moment and said, \"I know someone who has aged white dough. How about I go borrow some?\"\u003C\u002Fp>\n\u003Cp>Hearing this, Jiang Ran quickly asked, \"Is it no trouble?\"\u003C\u002Fp>\n\u003Cp>Seeing Jiang Ran’s slightly cautious expression, Wang Cuilan felt genuinely touched and waved her hand repeatedly, \"No trouble at all! No trouble at all!\"\u003C\u002Fp>\n\u003Cp>After Wang Cuilan left, Jiang Ran didn’t just wait idly.\u003C\u002Fp>\n\u003Cp>Steaming buns isn’t just about the dough.\u003C\u002Fp>\n\u003Cp>The dough is important, and so is the filling.\u003C\u002Fp>\n\u003Cp>There are still more than eight catties of meat, which can’t be used up in one go. Jiang Ran plans to use half first.\u003C\u002Fp>\n\u003Cp>After all, it’s the first day, so it’s best to be prudent.\u003C\u002Fp>\n\u003Cp>Apart from meat, scallions, ginger, and vermicelli are also needed.\u003C\u002Fp>\n\u003Cp>Jiang Ran didn’t know where these things were kept, so she simply called Pei Yang and Pei Shanshan over.\u003C\u002Fp>\n\u003Cp>Pei Yang peeled the scallions, while Pei Shanshan boiled water to soak the vermicelli.\u003C\u002Fp>\n\u003Cp>After arranging them, Jiang Ran cut off a piece of meat herself, washed it clean, and prepared to chop the filling.\u003C\u002Fp>\n\u003Cp>For others, chopping the filling might be time-consuming and labor-intensive, but for Jiang Ran, it’s a breeze.\u003C\u002Fp>\n\u003Cp>This body has great strength, and Jiang Ran has honed her cooking skills for years. How to chop the filling, to what exact texture, Jiang Ran knows all too well.\u003C\u002Fp>\n\u003Cp>When Jiang Ran finished chopping the pork, she found that Pei Shanshan had already handled the vermicelli.\u003C\u002Fp>\n\u003Cp>Not only was it soaked, but it was also chopped with another knife from home.\u003C\u002Fp>\n\u003Cp>The vermicelli for dumplings shouldn’t be too fine; otherwise, it loses texture and doesn’t look good.\u003C\u002Fp>\n\u003Cp>The best length is about a centimeter.\u003C\u002Fp>\n\u003Cp>Jiang Ran looked at the vermicelli Pei Shanshan prepared. The length was just about right, so she nodded with satisfaction, \"Well done!\"\u003C\u002Fp>\n\u003Cp>Hearing Jiang Ran’s words, Pei Shanshan immediately smiled, feeling a sweet sense of happiness.\u003C\u002Fp>\n\u003Cp>Realizing her delayed reaction, Pei Shanshan felt a little awkward.\u003C\u002Fp>\n\u003Cp>Just as she was about to say something to cover up her emotions, she looked up and saw Jiang Ran already turning away.\u003C\u002Fp>\n\u003Cp>Pei Shanshan, \"...\"\u003C\u002Fp>\n\u003Cp>When Jiang Ran walked over to Pei Yang, he had just finished washing the scallions and ginger.\u003C\u002Fp>\n\u003Cp>Jiang Ran didn’t take them but said to Pei Yang, \"Chop the scallions and ginger finely, as fine as possible, it should look like overcooked rice porridge.\"\u003C\u002Fp>\n\u003Cp>This analogy was truly vivid, and Jiang Ran secretly gave herself a nod of approval.\u003C\u002Fp>\n\u003Cp>Without a word, Pei Yang took the scallions and ginger to the cutting board, and soon the sound of chopping scallions could be heard.\u003C\u002Fp>\n\u003Cp>Just as they were finishing up, Wang Cuilan finally returned, carrying a bowl with a piece of aged dough inside.\u003C\u002Fp>\n\u003Cp>Seeing the aged dough was borrowed back, Jiang Ran hurriedly took it, ready to mix the dough.\u003C\u002Fp>\n\u003Cp>Mixing it now would mean it should be ready by tomorrow morning.\u003C\u002Fp>\n\u003Cp>Having cooked for many years, Jiang Ran knew exactly how much dough was needed for the amount of filling.\u003C\u002Fp>\n\u003Cp>She found two basins and mixed enough dough to fill them both, only then did Jiang Ran contentedly wash her hands.\u003C\u002Fp>\n\u003Cp>The chopped ingredients were placed in separate basins, covered with steamers to prevent insects or dust from falling in.\u003C\u002Fp>\n\u003Cp>Buns are best when the filling is mixed and steamed fresh, so Jiang Ran didn’t mix the filling but waited until the next day to do it.\u003C\u002Fp>\n\u003Cp>After checking everything once more, Jiang Ran finally left the kitchen.\u003C\u002Fp>\n\u003Cp>After washing up with hot water, everyone hurried back to their rooms to sleep.\u003C\u002Fp>\n\u003Cp>It was already late, and with an early start the next day, there was no time to waste.\u003C\u002Fp>",671,"2026-06-05T23:49:20.214Z",1,"novelbin.me","2410ee710cfdabbeece056dcf807b49f41b319ae01df7ebe04568b411092f721","rebirth-in-the-80-s-the-daily-life-of-the-villai-chapter-24","rebirth-in-the-80-s-the-daily-life-of-the-villai-chapter-22",502,"https:\u002F\u002Fnovelzhen.com\u002Fimages\u002Fcovers\u002Frebirth-in-the-80-s-the-daily-life-of-the-villai-cover.jpg"]