[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"origin-rebirth-in-the-80-s-the-daily-life-of-the-villai":3,"chapter-rebirth-in-the-80-s-the-daily-life-of-the-villai-rebirth-in-the-80-s-the-daily-life-of-the-villai-chapter-339":6},{"origin":4,"title":5},"english","Rebirth in the 80's: The Daily Life of the Villain's Mom",{"chapter":7,"nextChapterSlug":19,"prevChapterSlug":20,"totalChapters":21,"novelImage":22},{"id":8,"novel_id":9,"title":10,"slug":11,"index":12,"content":13,"wordcount":14,"created_at":15,"updated_at":15,"volume":16,"translator":17,"content_hash":18},1407651,1862,"Chapter 339: Pork Trotter Jelly","rebirth-in-the-80-s-the-daily-life-of-the-villai-chapter-339",339,"\u003Cp>Looking over, Pei Huai was seen glancing to the side.\u003C\u002Fp>\n\u003Cp>Following Pei Huai’s gaze, Jiang Ran was spotted.\u003C\u002Fp>\n\u003Cp>Jiang Ran was also looking at Pei Huai, neither showing any extra expressions, making it hard to discern what either was thinking.\u003C\u002Fp>\n\u003Cp>Pei Yang glanced at Jiang Ran, then at Pei Huai, before quietly withdrawing his gaze.\u003C\u002Fp>\n\u003Cp>Even though he didn’t know what Jiang Ran and Pei Huai were thinking at the moment, Pei Yang felt it was better not to involve himself.\u003C\u002Fp>\n\u003Cp>With just two days until New Year, the family had already prepared plenty of delicious food.\u003C\u002Fp>\n\u003Cp>So, even breakfast was quite lavish.\u003C\u002Fp>\n\u003Cp>Previously, the family often dined together, but it was mostly at the small courtyard in the county town.\u003C\u002Fp>\n\u003Cp>The last time the family dined at home was already beyond memory.\u003C\u002Fp>\n\u003Cp>After breakfast, Wang Cuilan went back to the kitchen.\u003C\u002Fp>\n\u003Cp>She needed to continue preparing for the New Year.\u003C\u002Fp>\n\u003Cp>Some particularly tedious tasks that required earlier preparation were already completed.\u003C\u002Fp>\n\u003Cp>But tasks like steaming buns and frying things hadn’t yet started.\u003C\u002Fp>\n\u003Cp>Today was already the twenty-eighth, so these could be prepared now.\u003C\u002Fp>\n\u003Cp>Even though Wang Cuilan insisted Jiang Ran not help and just rest, Jiang Ran couldn’t stay idle.\u003C\u002Fp>\n\u003Cp>Once accustomed to being busy, having her completely free would make her feel idle.\u003C\u002Fp>\n\u003Cp>With many people around, Jiang Ran just helped out a little, avoiding exhaustion, which Wang Cuilan no longer refused.\u003C\u002Fp>\n\u003Cp>The frying session was actually the children’s favorite part.\u003C\u002Fp>\n\u003Cp>Because many things were fried at once, children could sample each type.\u003C\u002Fp>\n\u003Cp>Fried crispy meat, fried ribs, fried fish pieces, fried chicken pieces, fried stuffed eggplants, fried meatballs, fried vegetarian balls.\u003C\u002Fp>\n\u003Cp>Even just one or two bites of each, eating all of them could roughly fill one up.\u003C\u002Fp>\n\u003Cp>No need to specially cook lunch, a soup made from fried fish heads with frozen tofu added, sprinkled with cilantro upon serving, has a particularly good taste.\u003C\u002Fp>\n\u003Cp>After cooking the frozen tofu, tiny holes are clearly visible on its surface.\u003C\u002Fp>\n\u003Cp>These holes are soaked with broth, so caution is needed when eating to avoid getting scalded by the broth.\u003C\u002Fp>\n\u003Cp>The tofu isn’t overly soft, instead having a slightly crunchy texture with great chewiness, paired with the fish soup, it’s exceptionally delicious.\u003C\u002Fp>\n\u003Cp>With the fish soup, steamed buns are served.\u003C\u002Fp>\n\u003Cp>If not wanting buns, noodles can be cooked in it.\u003C\u002Fp>\n\u003Cp>Fish soup noodles are also quite tasty.\u003C\u002Fp>\n\u003Cp>While dining, the frying pot remains busy.\u003C\u002Fp>\n\u003Cp>Now, with plenty of capable cooks in the Pei Family, they can rotate frying and eating.\u003C\u002Fp>\n\u003Cp>By not having a single person continuously cook, it’s less tiring.\u003C\u002Fp>\n\u003Cp>By mid-afternoon, all the items meant for frying were finally finished.\u003C\u002Fp>\n\u003Cp>But this wasn’t the end.\u003C\u002Fp>\n\u003Cp>Next, they had to simmer pig’s feet and pork knuckles.\u003C\u002Fp>\n\u003Cp>Pig’s feet need to be simmered until the skin falls off the bones.\u003C\u002Fp>\n\u003Cp>This is for making pig’s feet jelly.\u003C\u002Fp>\n\u003Cp>All the large and small bones are removed, remaining contents are poured into a basin to cool naturally.\u003C\u002Fp>\n\u003Cp>Since the pig’s feet are fully boiled down, this broth becomes especially thick with pieces of pig skin.\u003C\u002Fp>\n\u003Cp>Once cooled, it solidifies together, its texture resembling jelly, smooth on the surface, a gentle tap makes it wobble, this is pig’s feet jelly.\u003C\u002Fp>\n\u003Cp>It’s served simply as a cold dish.\u003C\u002Fp>",544,"2026-06-05T23:49:20.496Z",1,"novelbin.me","f7baa1e54a53f20f37f78cf61ac73af5d287932fc4c29a9614c95ddd8284e5ce","rebirth-in-the-80-s-the-daily-life-of-the-villai-chapter-151","rebirth-in-the-80-s-the-daily-life-of-the-villai-chapter-338",502,"https:\u002F\u002Fnovelzhen.com\u002Fimages\u002Fcovers\u002Frebirth-in-the-80-s-the-daily-life-of-the-villai-cover.jpg"]