[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"origin-rebirth-in-the-80-s-the-daily-life-of-the-villai":3,"chapter-rebirth-in-the-80-s-the-daily-life-of-the-villai-rebirth-in-the-80-s-the-daily-life-of-the-villai-chapter-340":6},{"origin":4,"title":5},"english","Rebirth in the 80's: The Daily Life of the Villain's Mom",{"chapter":7,"nextChapterSlug":19,"prevChapterSlug":20,"totalChapters":21,"novelImage":22},{"id":8,"novel_id":9,"title":10,"slug":11,"index":12,"content":13,"wordcount":14,"created_at":15,"updated_at":15,"volume":16,"translator":17,"content_hash":18},1407653,1862,"Chapter 340: Pasting Spring Festival Couplets and Making Dumplings","rebirth-in-the-80-s-the-daily-life-of-the-villai-chapter-340",340,"\u003Cp>As long as you cut the pig’s feet jelly into thick slices and prepare a bowl of dipping sauce, that’s enough.\u003C\u002Fp>\n\u003Cp>Of course, you can also eat it directly, but the taste will seem a bit bland if eaten that way.\u003C\u002Fp>\n\u003Cp>Making pig’s feet jelly isn’t difficult, especially since the weather here is cold; once boiled, it can be eaten for a long time, just let it freeze outside.\u003C\u002Fp>\n\u003Cp>However, even so, not every family prepares it.\u003C\u002Fp>\n\u003Cp>One or two pig’s feet aren’t expensive, but if you want to prepare enough pig’s feet jelly for guests, it’s not something that one or two pig’s feet can solve.\u003C\u002Fp>\n\u003Cp>If you have money to buy pig’s feet, it’s better to buy pork belly and make braised pork, which is more presentable and more popular.\u003C\u002Fp>\n\u003Cp>The Pei Family does not lack money now, so they do not have to choose and decide to have both.\u003C\u002Fp>\n\u003Cp>On the 29th, there was no time to relax, as it was time for house cleaning.\u003C\u002Fp>\n\u003Cp>Although Wang Cuilan is very diligent and particular about cleanliness, keeping the house spotless on ordinary days.\u003C\u002Fp>\n\u003Cp>But a pre-New Year deep clean is not just about cleanliness, it is also a ritual.\u003C\u002Fp>\n\u003Cp>The whole family cleans together, making every nook and cranny spotless.\u003C\u002Fp>\n\u003Cp>It’s unclear if it’s actually cleaner or if it’s a psychological effect from the effort; the house seems completely renewed.\u003C\u002Fp>\n\u003Cp>Anyway, when Jiang Ran looked at the rooms, they seemed brand new.\u003C\u002Fp>\n\u003Cp>The cold weather, after a busy time, even caused a slight sweat, and the cold was no longer felt.\u003C\u002Fp>\n\u003Cp>New Year’s Eve arrived.\u003C\u002Fp>\n\u003Cp>Upon waking up in the morning, the New Year paintings and couplets were put up.\u003C\u002Fp>\n\u003Cp>After putting up the red New Year’s paintings and couplets, the whole courtyard seemed to become lively and bustling, making the originally quiet courtyard more vibrant.\u003C\u002Fp>\n\u003Cp>Little Pei Jing couldn’t help much, but he ran around here and there, as if this way, he could participate in it.\u003C\u002Fp>\n\u003Cp>After putting up the New Year paintings and having breakfast, it was time to start preparing the dumpling filling.\u003C\u002Fp>\n\u003Cp>During the New Year here, eating dumplings is a must.\u003C\u002Fp>\n\u003Cp>They are eaten on New Year’s Eve night and New Year’s Day morning.\u003C\u002Fp>\n\u003Cp>Starting from the second day of the New Year, when guests come, dumplings are also boiled.\u003C\u002Fp>\n\u003Cp>Although making dumplings fresh to eat is tastier, it is more troublesome and time-consuming.\u003C\u002Fp>\n\u003Cp>So, on New Year’s Eve, a large quantity of dumplings is made, frozen rock hard outside, then packed and stored outside.\u003C\u002Fp>\n\u003Cp>The outside temperature is minus ten or twenty degrees, practically a natural big refrigerator, with no worries about things going bad.\u003C\u002Fp>\n\u003Cp>Of course, considering taste, not too many dumplings are made, just enough to eat until the sixth day.\u003C\u002Fp>\n\u003Cp>Everyone in the Pei family, except Pei Jing, knows how to make dumplings.\u003C\u002Fp>\n\u003Cp>Even though Pei Jing doesn’t know how to make dumplings, he eagerly wants to help roll out the dumpling wrappers.\u003C\u002Fp>\n\u003Cp>His small hands and little strength resulted in irregularly shaped wrappers, yet no one minded.\u003C\u002Fp>\n\u003Cp>Not only did they not mind, everyone praised Pei Jing for doing a good job.\u003C\u002Fp>\n\u003Cp>This wasn’t just familial affection, but for Pei Jing’s age, managing to roll like that is actually quite commendable.\u003C\u002Fp>\n\u003Cp>Though Pei Jing’s rolling wasn’t very good, the dough was soft, and once in hand, a pinch makes it usable for making dumplings, with nothing delayed.\u003C\u002Fp>\n\u003Cp>Each person has their own technique for making dumplings, resulting in dumplings that look different.\u003C\u002Fp>\n\u003Cp>But that doesn’t matter.\u003C\u002Fp>\n\u003Cp>It doesn’t matter what the dumplings look like as long as they can be eaten.\u003C\u002Fp>",604,"2026-06-05T23:49:20.496Z",1,"novelbin.me","887f750a7ac67e6f2409c718dde0ccd7632203eea5c69e5e62f0290e4fde0df8","rebirth-in-the-80-s-the-daily-life-of-the-villai-chapter-341","rebirth-in-the-80-s-the-daily-life-of-the-villai-chapter-151",502,"https:\u002F\u002Fnovelzhen.com\u002Fimages\u002Fcovers\u002Frebirth-in-the-80-s-the-daily-life-of-the-villai-cover.jpg"]