[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"origin-rebirth-in-the-80-s-the-daily-life-of-the-villai":3,"chapter-rebirth-in-the-80-s-the-daily-life-of-the-villai-rebirth-in-the-80-s-the-daily-life-of-the-villai-chapter-413":6},{"origin":4,"title":5},"english","Rebirth in the 80's: The Daily Life of the Villain's Mom",{"chapter":7,"nextChapterSlug":19,"prevChapterSlug":20,"totalChapters":21,"novelImage":22},{"id":8,"novel_id":9,"title":10,"slug":11,"index":12,"content":13,"wordcount":14,"created_at":15,"updated_at":15,"volume":16,"translator":17,"content_hash":18},1407863,1862,"Chapter 413: Slicing Roast Duck Is a Skilled Art","rebirth-in-the-80-s-the-daily-life-of-the-villai-chapter-413",413,"\u003Cp>Jiang Ran also didn’t want to order, so she handed the menu to Pei Yang and Pei Shanshan.\u003C\u002Fp>\n\u003Cp>\"Pei Yang, Shanshan, take a look and order whatever you feel like eating first.\"\u003C\u002Fp>\n\u003Cp>Wang Cuilan quickly added, \"Don’t order too much, in case we can’t finish it, that would be wasteful.\"\u003C\u002Fp>\n\u003Cp>Dining here must be expensive, so it’s better to order as much as we can eat to avoid wasting money.\u003C\u002Fp>\n\u003Cp>Pei Yang agreed and already opened the menu.\u003C\u002Fp>\n\u003Cp>Pei Shanshan leaned beside Pei Yang, also looking at the menu.\u003C\u002Fp>\n\u003Cp>Pei Yang was very serious about it, and his pace of ordering was not fast.\u003C\u002Fp>\n\u003Cp>Listening to Pei Yang carefully considering each dish before naming it, Jiang Ran could somewhat guess what he was thinking.\u003C\u002Fp>\n\u003Cp>He’s thinking of ordering delicious dishes and also ones he hasn’t seen before.\u003C\u002Fp>\n\u003Cp>After all, trying something one hasn’t eaten is a chef’s personal cultivation.\u003C\u002Fp>\n\u003Cp>After Pei Yang finished ordering the dishes, he handed the menu to Pei Shanshan.\u003C\u002Fp>\n\u003Cp>This restaurant doesn’t just serve Peking duck; it has all sorts of other dishes and of course, desserts too.\u003C\u002Fp>\n\u003Cp>Since Pei Yang had already finished ordering dishes, the task of ordering desserts was left to Pei Shanshan.\u003C\u002Fp>\n\u003Cp>Pei Shanshan hadn’t tried desserts from beishi before, and she found all the desserts on the menu quite novel.\u003C\u002Fp>\n\u003Cp>After staring at them for a while, she carefully chose two.\u003C\u002Fp>\n\u003Cp>Mainly because Pei Yang had already ordered quite a few dishes, if she ordered too many desserts, they might really not be able to finish them.\u003C\u002Fp>\n\u003Cp>They could want desserts, but it wasn’t necessary to order them here.\u003C\u002Fp>\n\u003Cp>Previously, Jiang Ran had already discussed with Pei Shanshan, telling her they could go out to buy desserts.\u003C\u002Fp>\n\u003Cp>Beishi does have quite a few old dessert shops.\u003C\u002Fp>\n\u003Cp>The business in those shops is also very good.\u003C\u002Fp>\n\u003Cp>While waiting for the food, they chatted casually, occasionally looking outside.\u003C\u002Fp>\n\u003Cp>Even though the room door was closed, they could occasionally hear people talking outside, probably new customers arriving and heading to the private dining rooms.\u003C\u002Fp>\n\u003Cp>The serving speed here was quite fast; they didn’t wait long before the dishes were brought out.\u003C\u002Fp>\n\u003Cp>The Peking duck was wheeled over on a small cart, and it was sliced right in front of them.\u003C\u002Fp>\n\u003Cp>Carving a Peking duck is also a skilled job, not something just anyone can start doing right away.\u003C\u002Fp>\n\u003Cp>Jiang Ran certainly could do it, but since she was there to eat, she couldn’t possibly try.\u003C\u002Fp>\n\u003Cp>Others watched for fun, but only Pei Yang watched intently.\u003C\u002Fp>\n\u003Cp>By the end, Pei Yang’s eager expression almost made Jiang Ran suspect he would want to stand up and try.\u003C\u002Fp>\n\u003Cp>Fortunately, Pei Yang managed to restrain himself and didn’t actually stand up.\u003C\u002Fp>\n\u003Cp>After the duck was carved, it was placed on the table with steamed pancakes, shredded scallions, cucumber strips, and dipping sauces.\u003C\u002Fp>\n\u003Cp>There were two kinds of dipping sauces; one was somewhat like sweet bean sauce, not spicy but tastier than sweet bean sauce.\u003C\u002Fp>\n\u003Cp>The other one was a spicy sauce.\u003C\u002Fp>\n\u003Cp>However, with Peking duck, it’s better to enjoy it without spiciness to fully appreciate its natural flavor.\u003C\u002Fp>\n\u003Cp>The freshly roasted Peking duck had a crispy skin, and the meat inside was tender and soft.\u003C\u002Fp>\n\u003Cp>Wrapped in a pancake with some shredded scallions and cucumber, it had a rich texture and offered great satisfaction to the taste buds.\u003C\u002Fp>\n\u003Cp>The remaining duck frame also wouldn’t go to waste.\u003C\u002Fp>\n\u003Cp>The restaurant could turn it into a pepper-salt flavor or use it to make soup.\u003C\u002Fp>\n\u003Cp>Anyway, with so many people, they had enough for two ducks; it was just right to try each cooking method.\u003C\u002Fp>\n\u003Cp>The dishes here were also beautifully presented.\u003C\u002Fp>\n\u003Cp>When served, they were not only pleasing to the eye but also left one unsure of where to start eating.\u003C\u002Fp>\n\u003Cp>Of course, they were not just about looks; they were exquisitely presented and really tasted good as well.\u003C\u002Fp>\n\u003Cp>At the end, sipping a bowl of old duck soup and enjoying a few pieces of dessert served as a fitting conclusion to the meal.\u003C\u002Fp>",674,"2026-06-05T23:49:20.496Z",1,"novelbin.me","87db5b88572ead68aee968c721ec46e874a035534b7b94ac02a7f1d4992839ae","rebirth-in-the-80-s-the-daily-life-of-the-villai-chapter-139","rebirth-in-the-80-s-the-daily-life-of-the-villai-chapter-138",502,"https:\u002F\u002Fnovelzhen.com\u002Fimages\u002Fcovers\u002Frebirth-in-the-80-s-the-daily-life-of-the-villai-cover.jpg"]