[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"origin-rebirth-in-the-80-s-the-daily-life-of-the-villai":3,"chapter-rebirth-in-the-80-s-the-daily-life-of-the-villai-rebirth-in-the-80-s-the-daily-life-of-the-villai-chapter-79":6},{"origin":4,"title":5},"english","Rebirth in the 80's: The Daily Life of the Villain's Mom",{"chapter":7,"nextChapterSlug":19,"prevChapterSlug":20,"totalChapters":21,"novelImage":22},{"id":8,"novel_id":9,"title":10,"slug":11,"index":12,"content":13,"wordcount":14,"created_at":15,"updated_at":15,"volume":16,"translator":17,"content_hash":18},1407742,1862,"Chapter 79: Restricted","rebirth-in-the-80-s-the-daily-life-of-the-villai-chapter-79",79,"\u003Cp>\"Sister-in-law is really amazing!\" Pei Shanshan said, nodding vigorously, fully agreeing with Wang Cuilan’s words.\u003C\u002Fp>\n\u003Cp>Jiang Ran and Pei Yang returned not long after, bringing back pork belly and fish, and Jiang Ran also bought big bones and ribs.\u003C\u002Fp>\n\u003Cp>In the past, circumstances did not allow it, but now that they did, Jiang Ran decided to prepare the noodles properly.\u003C\u002Fp>\n\u003Cp>This noon, they would be serving bone broth rib noodles.\u003C\u002Fp>\n\u003Cp>In their northern location, although many people eat rice, most people still prefer noodles.\u003C\u002Fp>\n\u003Cp>After cleaning the big bones and ribs, they briefly blanched them.\u003C\u002Fp>\n\u003Cp>After boiling out the blood foam, they took them out, then started another pot to boil water, putting the ribs and big bones in.\u003C\u002Fp>\n\u003Cp>They wrapped green onions, ginger, star anise, peppercorns, fennel, and other spices in a fine cloth and tossed it into the pot to cook together.\u003C\u002Fp>\n\u003Cp>It was only ten o’clock, so by noon at twelve, two hours would surely make the soup milky white, the ribs tender, and the taste delicious.\u003C\u002Fp>\n\u003Cp>While Jiang Ran was stewing the ribs, Wang Cuilan and Pei Baoshan had already cleaned the fish.\u003C\u002Fp>\n\u003Cp>Today, Jiang Ran planned to make braised pork and steamed pork with rice flour, add braised fish and stewed ribs, which should be enough to sell for lunch.\u003C\u002Fp>\n\u003Cp>Cooking rice was simple, just needed to steam it half an hour in advance.\u003C\u002Fp>\n\u003Cp>But noodles were different.\u003C\u002Fp>\n\u003Cp>The store-bought noodles weren’t tasty enough to be their specialty, so Jiang Ran decided to make handmade noodles.\u003C\u002Fp>\n\u003Cp>For others, rolling noodles was a time-consuming and laborious task.\u003C\u002Fp>\n\u003Cp>But for Jiang Ran, it was no trouble at all.\u003C\u002Fp>\n\u003Cp>She was strong and didn’t feel tired rolling the dough, even doing it faster than others.\u003C\u002Fp>\n\u003Cp>Not only that, because of her strength, the dough could be kneaded harder, making the noodles more chewy and springy.\u003C\u002Fp>\n\u003Cp>After the Pei Family tasted Jiang Ran’s rolled noodles, they always felt something was missing when eating the noodles made by Wang Cuilan or Pei Shanshan.\u003C\u002Fp>\n\u003Cp>Jiang Ran calculated the time and had a portion of the noodles ready before eleven-thirty.\u003C\u002Fp>\n\u003Cp>The other portion was temporarily placed in the mixing bowl.\u003C\u002Fp>\n\u003Cp>Once these were almost sold out, she could roll more in time.\u003C\u002Fp>\n\u003Cp>Unlike when they used to set up street stalls, where vegetables were pre-cooked in bowls, affecting the taste a bit.\u003C\u002Fp>\n\u003Cp>Now with better conditions, Jiang Ran just cleaned various ingredients and set them aside for use.\u003C\u002Fp>\n\u003Cp>Then she wrote today’s lunch menu on the blackboard and hung it on the glass.\u003C\u002Fp>\n\u003Cp>When customers arrived, they could clearly see what dishes were available for lunch and their prices.\u003C\u002Fp>\n\u003Cp>The main meat dishes were prepared in advance, while the vegetable dishes were made to order, ready in a few minutes, with better flavor.\u003C\u002Fp>\n\u003Cp>The stove was placed at the entrance, so as soon as cooking began, the aroma would waft outside.\u003C\u002Fp>\n\u003Cp>Even those who hadn’t planned to come might be drawn in by the tempting smells, bringing business to the shop.\u003C\u002Fp>\n\u003Cp>After eleven-thirty, customers gradually began to arrive.\u003C\u002Fp>\n\u003Cp>In the morning before the customers came, Jiang Ran had been a bit worried.\u003C\u002Fp>\n\u003Cp>But after the busy morning, Jiang Ran was no longer worried at all.\u003C\u002Fp>\n\u003Cp>Indeed, there was nothing to worry about.\u003C\u002Fp>\n\u003Cp>From eleven-thirty to one-thirty, for two hours, diners kept coming.\u003C\u002Fp>\n\u003Cp>The ability to order dishes was especially intriguing for everyone.\u003C\u002Fp>\n\u003Cp>Watching Jiang Ran cook and tasting her freshly prepared dishes made everyone give a thumbs up.\u003C\u002Fp>\n\u003Cp>Before, they only thought Jiang Ran’s cooking was good; now they realized it was the constraints of the setting holding her back.\u003C\u002Fp>",598,"2026-06-05T23:49:20.495Z",1,"novelbin.me","36edfd3561676d3ca2a9a10c296a9e24bb4a91102c9620fd006c098e896c90b2","rebirth-in-the-80-s-the-daily-life-of-the-villai-chapter-2","rebirth-in-the-80-s-the-daily-life-of-the-villai-chapter-78",502,"https:\u002F\u002Fnovelzhen.com\u002Fimages\u002Fcovers\u002Frebirth-in-the-80-s-the-daily-life-of-the-villai-cover.jpg"]