Chapter 1018

After Wang An finished speaking, Liu Guilan rolled her eyes at Wang An with annoyance:

"You are always so careless. Don't you still have to boil water if you don't remove the pig hair? If you don't boil water, are you going to boil the offal?"

It is very obvious that when Wang An said he wanted to slaughter a pig just now, although Liu Guilan didn't directly block it or show unhappiness, she was actually unwilling in her heart.

The main thing is that it's not a holiday, but Wang An insists on slaughtering a pig. As the saying goes, how can a good person live like this?

However, Liu Guilan also knows that in terms of eating, she can't stop Wang An. Anyway, if the pig is not slaughtered today or tomorrow, it will definitely die one day.

Wang An patted his head, smiled awkwardly, and then hurriedly said:

"Yes, yes, you still have to boil water even if you don't remove the pig hair. Then Sister Shen, go quickly, just boil water in the pot in the courtyard."

Although Liu Guilan was unwilling, she immediately prepared the big basin to receive pig blood and the salt water.

Of course, Zhao Cuiyun and Li Xiuyu were not idle either. While it was still bright, they went to the back garden to pick cabbage and green onions.

Just after arranging this, they heard Wang Li shouting in the pigsty:

"Fourth Brother, Old Uncle, come and help, this pig can't be controlled."

Wang An and Feng Chengmin heard the shouting, first looked at each other, and then walked towards the pigsty together.

Wang Daliang and Wang Dazhu heard the shouting and followed.

When the four arrived at the pigsty, they found that Mu Xueli and Wang Li were running in circles with the pig in the pigsty.

I have to say, wild pigs are flexible. The 160-plus jin wild pig in the pigsty was like a mouse, drilling around, with quite a speed, simply not giving people a chance to catch it.

Flexibility and speed are one aspect; the main thing is that the 160-plus jin wild pig also has quite a lot of strength and simply cannot be held down at once.

Fortunately, when the pig was just caught back not long ago, it was castrated by Comrade Wang Dazhu, otherwise, with the ruthlessness of a wild pig, it wouldn't be something ordinary people could control.

With the addition of Wang Daliang, Wang Dazhu, Wang An, and Feng Chengmin, even if the wild pig was brave, it was no match for 6 men. In less than half a minute, this 160-plus jin wild pig was caught by the ears by Wang An.

Immediately after, Wang An directly used a move called "Dragon Girl Mirroring," which is a door-blocking throw, and knocked the wild pig down.

I have to say, this Eighteen Capture Hands is not only useful on people, but also equally useful on wild pigs.

As long as a wild pig is knocked to the ground, it basically has no great ability. So after Wang An knocked it down, everyone soon tied ropes to the pig's legs and mouth respectively.

Immediately after, Wang Li inserted a lever between the tied pig legs, and Wang Li and Mu Xueli lifted the pig out of the pigsty.

The two put the pig on the table outside, simply cleaned the pig's neck, and Mu Xueli stabbed the knife into the wild pig's neck.

Slaughtering a pig, the most taboo thing is to stab the pig's heart. If you do that, the pig will definitely die on the spot without flowing out much blood.

Because the pig blood didn't flow out, such pork will taste much worse.

However, with Mu Xueli's knife skills, there is no need to worry about these at all.

Soon, as the pig's squealing stopped abruptly, the wild pig's soul completely went to the Buddha.

With Mu Xueli there, the work of skinning and unloading meat doesn't need others.

So after the "lantern hanging," which means all the internal organs were taken out, the work of skinning and unloading meat was all handed over to Mu Xueli and Wang Li.

Picking intestines and turning intestines is the work of Wang Daliang, Wang Dazhu, and Feng Chengmin. Several female comrades are responsible for stewing the slaughtered pig dish in the pot, as well as boiling meat, pig liver, and pig heart.

Slaughtering a pig in this season also requires stewing the slaughtered pig dish, but the slaughtered pig dish in this season is fresh cabbage stewed with pork.

Of course, Wang An was not idle either. Wang An was carefully tinkering with the pig blood used to fill the blood sausage.

The main thing is that whether the blood sausage is delicious or not depends on how the pig blood is prepared. If the pig blood seasoning is not well-tinkered, then this blood sausage will definitely not be delicious.

You have to know that pig blood sausage is Wang An's favorite. No matter who prepares the pig blood, Wang An is a bit uneasy, so he only did it himself.

Just when everyone was busy working, Wang Xiaomei and Wang Xiaoli came back from school.

Seeing the busy crowd, mainly seeing Wang Li and Mu Xueli skinning and unloading the pig, the young sisters immediately knew that the family had slaughtered a pig.

Although the family had never lacked meat to eat, slaughtering a pig was still quite interesting for children.

But before the two little girls could observe for long, Liu Guilan ordered the two little girls:

"You two go call your sister Xiaorong, and then you three go to your eldest uncle, eldest brother, second brother, and your third brother's house, and tell them not to cook, hurry over to eat pork, go quickly."

Although the young sisters were reluctant, they still walked towards the gate.

In the countryside of this era, slaughtering a pig is considered a quite big event, so generally, you have to call the relatives of the family to come over for a meal.

Of course, this doesn't mean that every time you slaughter a pig, you have to invite relatives to eat. If you slaughter pigs frequently, just invite them once or twice occasionally.

If you invite them every time, first of all, it's not something an ordinary family can bear, and secondly, the relatives who are invited to eat can't stand it either.

After all, relatives are relatives, and human feelings are human feelings. This thing cannot be mixed up. No one can do it without paying a penny and going to someone else's house to eat and drink for free every day.

Wang An finished preparing the pig blood, and Wang Dazhu and the others finished washing the small intestines, so Wang An did it himself and filled the blood sausage.

Locally, only small intestines are filled with blood sausage. As for the large intestines, that is, the large intestines, they are generally stir-fried with pig stomach.

Ten minutes later, Eldest Uncle Wang Dashu and Eldest Brother Wang Yong's family of 6, Second Brother Wang Shun's family of 3, and Third Brother Wang Gan's family of 3 all came one after another.

Just like that, except for Wang Yi who is studying in the county, the three old brothers of the Wang family and a group of children, plus Feng Chengmin and Mu Xueli, as well as Shen Wei, Li Xiuyu, and Zhao Cuiyun, there were a total of 25 people eating, big and small.

Of course, in a while, Zhao Cuiyun will bring her son, and Shen Wei will bring Xiao Laijie, which will be 27 people.

Of course, children account for one-third of this, otherwise this wild pig of less than 170 jin might not be enough to eat.

Anyway, whether it's enough to eat or not, except for the pig head and pig trotters, all the pork, as well as the offal, big bones, and ribs, were all in the pot, and not a single bit was left.

I have to say, although eating with many people is lively, the consumption of ingredients is also quite terrifying.

Thanks to "Empire Emperor" for the reward, thank you, thank you!

Wish you, big brother, a smooth journey and everything goes well!

(End of chapter)