Chapter 153: Work

Rolling Steel Factory

Office

Cao Weiguo's position as Deputy Section Chief had stabilized, and the work he was responsible for had increased accordingly.

His main responsibility was to be in charge of the overall work of the kitchen, managing and supervising the kitchen.

Secondly, it was the hygiene management of the canteen kitchen, the training of kitchen staff, and the reasonable arrangement of menus.

As for material cost accounting, staff attendance, facilities and equipment, and financial reporting, those were the responsibility of the Section Chief.

After finishing the lunch task, Cao Weiguo began to organize system documents, training documents, and various records.

Don't look at it as all clerical work, but it was more complex and painstaking than cooking. ===== CHAPTER 155 =====