Chapter 877: The Happy Father-in-Law

Song Family

Song's father enthusiastically entertained his son-in-law, while Zhou Guixiang and Song Yulan were busy in the kitchen.

Song Ying followed his eldest brother to catch the goose, and Song Yuzhu guarded the stove to boil water.

When a son-in-law enters the door, he is a guest and must be entertained well.

Stewed big goose in an iron pot is simple to make, but the main ingredient is the big goose.

A home-raised big goose is no different from a piece of gold in the countryside.

However, in order to entertain his son-in-law, Song's father was not stingy at all.

The eldest, Song Xiong, slaughtered the goose, removed the feathers, and chopped the goose meat into small pieces.

Put clean water in the large iron pot, pour in the goose meat, and bring to a boil over high heat.

After a while, remove the blanched goose meat, remove the foam with clean water, and drain the water for later use.

Sister-in-law Zhou Guixiang cut the green onions into sections, ginger into slices, garlic into minced... heat the iron pot and pour in peanut oil.

Sauté the green onions and ginger in the pot until fragrant, pour in the goose meat and stir-fry...

Add an appropriate amount of wine, soy sauce, Sichuan peppercorns, salt, clean water... cover the pot and simmer over low heat.

Bursts of fragrance drifted out, making everyone in the room drool.

Swallowing his saliva, Song Yuzhu poured tea for his brother-in-law.

In the kitchen, Song's mother and Zhou Guixiang fried, sautéed, and cooked, and the fragrance of the food drifted straight out.

No matter who passed by and smelled it, they would drool.

The food was all cooked, and then it was placed on the table one by one.

The first big dish was stewed big goose in an iron pot, followed by stewed pork with vermicelli, mapo tofu, stir-fried potato shreds...

It is said that when a son-in-law enters the door, the little chicken loses its soul!

Today, when Cao Weiguo came, the fat and white big goose lost its little life.

A large basin of stewed goose meat was placed in the center of the table, and the fragrance drifted with the rising heat, making people's appetites move.

These six dishes and one soup were absolutely of a very high standard, even more sumptuous than previous New Year's Eve dinners. ===== CHAPTER 879 =====