Chapter 1052

The leaders have their own satisfaction, the villagers have their own exclamations, and in the corner of the kitchen, the live broadcast room, which was moved to the corner and ignored because it was in the way of serving dishes, also had different grievances.

Knowing someone was watching, the barrage was dense—

【Good, good, good, we are irrelevant, right!】

【After watching the pig slaughter, it's very fulfilling, I'm going to the vegetable market to buy meat and knives, and learn new skills】

【It is said that good knife skills mean the blade won't touch the bones when dividing the pig, that's why it's so smooth...】

【New Year is coming, I'm going to buy half a pig!】

【Rural banquets are really lively】

【Wuwuwu, hotels are all pre-made dishes now, dare not think how delicious rural banquets are】

【The one in front, dare to think, we are watching in the kitchen right now】

Song Qiao Song Qiao's phone really doesn't have much presence now; no one in the kitchen takes it seriously, and Old Seventh and Chef Jiang pick and choose from the meat in the basin, both taking a large piece of rump meat.

【Ah, two fatty meats in a row at noon, will it be too greasy...】

The car drove forward at a constant speed, and the media car behind followed closely. And in these thoughts, the car bypassed a bamboo forest, and in front of them was a large area of private cars.

The chef is also full of expectations!

"This farm really has a lot of thoughts, even inviting people to a pig slaughter banquet so formally..."

When the land is large, there's no need to intercrop soybeans in the chestnut orchard, just right to arrange more fungus species.

And Wu Lan on the side had already put on disposable gloves, and at this moment started to grab and mix.

【Today is another day when IQ doesn't match the center!】

"Can I have green pepper stir-fried pig lungs at noon?"

Old Seventh snorted: "Pig lungs need to be cleaned for several hours, tonight. As for noon... just eat whatever you have at noon, don't make trouble."

【Grease me to death! Grease me to death! I love eating fatty meat, I'm not afraid of being greasy!】

【Pork! Pork! Clearly love eating pork, why am I greedy to tears before the meal starts...】

And while waiting for everyone to scrape and clean, Old Seventh poured the soaked and cleaned dried black fungus into the pot with boiling water on the side, and after blanching and fishing it out to pass through cold water, the chopped chili, onion, and cilantro were all poured in.

Just for this possibility, it's worth a trip!

Then he grabbed the meat and quickly swiped it in the pot a few times, and when the pig skin was black, the two threw the meat into the cold water basin:

After that, serve a basin of fragrant, fresh, and tender spinach and pig liver soup to fill the gaps for everyone who wasn't full, that's called perfect!

【The one in front, speak human language! Is it that the brain learned it but the hands didn't! Look at you pulling literature...】

"Okay!"

【No, is cooking really that easy and simple?】

【The one in front, you think too much, you don't have the qualifications to go either.】

Leader asked: "Let's just be a foodie this time, be as low-key as possible, don't make it full of people everywhere, restless."

There are too many things next year, I can't listen to those! Better focus on preparing dishes!

Not to mention anything else, such a big internet celebrity, if he makes this business model popular later, isn't the one benefiting the hometown?

"Everything that should be ordered has been ordered, right?"

"Doing business, you have to be bold to grasp the opportunity..."

The two are used to kitchen work, and at this moment they cooperated smoothly, silkily, making everyone in the live broadcast room stunned:

Not to mention anything else, the invitation was very outrageous. Never thought it could really pry the leader down, now looking at it, it's really worth it!

Cold dishes, besides black fungus, there's also shredded radish, candied sweet potato, and mixed cucumber.

He carried the basin to the adjacent utility room that was temporarily vacated; large basins of pork and pig blood were inside.

【Twice-cooked pork ingredients boiled and sliced, whether it's dipped in sauce or stir-fried directly with Pixian bean paste, it's delicious!】

Chef Jiang pondered: "Are we making garlic sprout twice-cooked pork or green pepper twice-cooked pork?"

"The living room is quiet, and they are all relatives of each family, so eating is more relaxed and comfortable."

The only difference from other banquets is the amount of food... it's three times that of a normal banquet.

Ten dishes, ten perfect, all set!

Zhang Zhang Yanping strolled in, smelling the fragrance of the room and humbly making a request:

The leader nodded, and then looked at the big mountain in the distance, and couldn't help but frown in doubt—

The two took a step back and waited for people to wash clean, then turned to pick a large piece of pork belly, ready to make another pork belly dish. This also needs to be burned on the pig skin, just right to wash it clean together.

"This black fungus is really good, durable, and delicious! Plant another piece of land in the chestnut orchard next year, together with white fungus."

The secretary on the side was driving part-time today, followed by a camera car, and laughed when he heard this:

"Don't worry." Secretary replied: "Contacted the other party before departure, confirmed that a few tables will be set up separately in the hall, seems like they are close relatives of their family."

Old Seventh couldn't interfere with the planting plan for next year, who let Song Tan be a big pie-drawing master, saying everything will be next year?

【Ah ah ah pork is delicious! Twice-cooked pork and red-braised pork are delicious!】

"Lianhua/Du Mei, and little Zhai, you come and wash the burnt pig skin clean."

Now that the afternoon has passed, the pig blood has solidified into an exceptionally fresh and tender look, Old Seventh picked up a basin without hesitation and resolutely returned to the kitchen.

Ouch! Such fresh and tender pig blood, later in the hot pot, it must be fresh enough to lose your tongue!

And on this side, Old Seventh and Chef Jiang each had a piece of rump meat, turning left and right on two pots, and soon piled up a mountain in the basin.

Complex, rough, large basin, but efficient.

Old Seventh thought for a while: "Garlic sprouts, other dishes also use green peppers, some people can't eat spicy food."

But I forgot to tell them before, actually if I want to come, I should be as low-key as possible. It's not too late to notify the media to release photos when I want to promote some news to society later!

And at this moment, on the county road of Yun City, city leader Wang Sen, holding the bright red invitation in his hand, had a rare relaxed and comfortable expression, while commenting on this intention—

As for the remaining cold dishes, scrambled eggs with tomatoes, shredded pork with pickled vegetables, stir-fried pig liver with green peppers, green pepper stuffed tofu and pig blood pot, green vegetable and tofu stewed with pork cracklings!

【Wuwuwu, why am I watching this at noon...】

"Lianhua/Du Mei, and little Zhai, you come and wash the burnt pig skin clean."

Why is the asphalt road in this area favored by the top leader of the provincial capital?

The two chefs had their own tacit understanding, and at this moment divided the rump meat into several large pieces, and when the pot was hot, they grabbed the meat and branded the pig skin on the iron pot, and soon made a "sizzle" sound.

But it doesn't matter.