Chapter 1099: Cake roll and rice noodles

Perhaps feeling a professional crisis, Seventh Cousin was very diligent at noon, cutting marinated pork intestines, stewing meat soup, and even chopping pork mince, stubbornly making the whole kitchen smell fragrant and flavorful.

That hot red-oil mince was glistening with oil, the marinated pork intestines were trembling as they were piled on the plate, and various small scallions and star anise were prepared in basins one by one, instantly overwhelming the fans who were watching the live stream and feeling ravenous—

【Good, good, good, guarding from breakfast to lunch, others eat and I watch】

【Breakfast rice noodles, lunch rice noodles, I can't imagine why I'm still so hungry】

【Anchor, tell me the lunch time first, so I can make an appointment for takeout】

【Exactly! We watch synchronously and have to eat synchronously, otherwise how can I deceive myself that I'm eating the same thing】

【Woo woo woo woo, saliva is flooding】

【Is it large intestine rice noodles or meat foam mixed noodles? Is it pork bone soup rice noodles or three-fresh vegetarian noodles? I want fried eggs...】

【I want braised eggs ah ah ah! Can you braise one when braising large intestines, woo woo woo】

And over there, Qiaoqiao set up the phone and ignored it—sigh, he wanted to teach everyone a little more skill, but Teacher Xin said the children couldn't do it.

"I'll build a big courtyard myself, not so big, just enough for the two of us to live in."

For example, at this moment, condensed milk and salad dressing were mixed and wrapped with meat floss and stuffed into the mouth. One bite, soft and fragrant, not to mention how delicious it is!

That heart is good, but it's really impossible to build now.

But he didn't refuse.

However, no matter how Seventh Uncle racked his brains, the ingredients that rice noodles could be paired with were so few, and they were all troublesome. Before the meal started, he came over again.

Not to mention her, even Wu Lan ate and praised repeatedly, her eyes shining when looking at Lu Chuan:

Qiaoqiao was stunned: "It's usually not covered in winter, it's too cold, the ingredients are not easy to mix."

Lu Chuan helped him roll it with silicone oil paper: "Taste it."

In order not to affect the performance, the scallion meat floss cake roll was placed in the room roasting fire next door. The condensed milk was mixed with new sauce, and at this moment, Qiaoqiao happily took the brush and patiently brushed a layer on the back of the cake.

That question hit Old Xu's heart: "Okay, start construction in March, and you can live in it in April or May. It's a small job, I'll pull people over and it can be done."

He had old ideas, always feeling that if there were few people, the big house would be empty. It couldn't hide wind and gather energy, and without popularity, not only would the house get old quickly, but people would also get sick easily.

"Wow!" The child didn't hide his happiness: "Cake rolls sold in cake shops! Lots of meat floss! So fragrant! Scallions are also fragrant!"

At this moment, he nodded: "Okay, help me ask."

Although sweet and salty dishes are not Qiaoqiao's favorite, in Western-style pastries, they can be accepted by everyone!

Seventh Uncle instantly dimmed: "I was thinking about demolishing the old house before the New Year, and giving it to Yanping and Song Tan, so they can plan it!"

Wan Chengdong's heart was hot, and Song Tan was also full of imagination.

But then again, even Wu Lei has the ability to earn his own money, so Teacher Xin and Zhang Yanping must have some side channels, right?

"That's all in the past." Seventh Uncle had already taken the opportunity to do his homework before: "I use cement, it doesn't affect it."

This made Seventh Uncle very envious, and he decided to learn a few breads or something when he went back.

Then roll it up, cut it...

The only regret is that she could taste it wasn't the taste of their own flour, which was a flaw in the jade.

The second one was handed to Qiaoqiao: "This is the first time I've tried replacing ham cubes with pork lard residue. Try it and see if you like it."

Qin Yun and He Kuang, who were burying their heads in eating:... Fine, the things we brothers praised before weren't worth praising, right?

Actually, you haven't eaten what's sold outside, but it doesn't hinder sincere praise.

For example, you have never used a rural stove, but you learned by asking and experiencing it on the spot, and you made the kitchen so that Seventh Uncle hasn't found any faults until now.

This made her feel a bit uncomfortable.

Qiaoqiao thought for a while and said: "Are you considering doing a homestay?"

And Zhang Yanping and Song Tan looked at each other. Both brothers have money at home but can't take it, and at this moment nodded repeatedly: "Borrow!"

That made Seventh Uncle very envious, and he decided to learn a few breads or something when he went back.

It's really delicious.

One thing after another, our rural big villa will also be entrusted to others!

"It's still pork lard residue that's delicious!" She took a big bite and muttered.

Without waiting for them to hesitate, Wan Cheng asked again: "Do you want to borrow money to build a house? You can borrow 500,000 each, no interest within ten years."

"Tan Tan, the one who built the house for you before, does he still take jobs in winter?"

The scallion-unique scallions and meat floss lard residue were spread on the cake batter and baked. The flavor of the scallions permeated, the meat floss was evenly distributed, and the pork lard residue was cut into fine fragments. The combination of fat and crispy texture, paired with the sweet cake roll...

Hearing her design, Seventh Uncle didn't think it was necessary—after all, it's just a rural flat house, everyone in the village knows how to build it.

But before that, I have to ask Qiaoqiao one thing:

Now that the most difficult traffic problem is solved, if the village becomes lively next year, the vegetables grown by everyone will also be famous, and the earth-pot rice and homestays, etc., all have development potential.

Hehehe, not to mention Zhang Yanping's strength, I estimate that he has saved a lot himself. If Wan Cheng builds a house, at least he won't have to stay at home for seven or eight years!

But, after eating home-cooked food for a whole year, it's quite happy to change the taste!

You go and eat the cake roll!

Qiaoqiao arranged: "Then let's do this, I'll call Old Xu to drive people over to measure the size, and take the opportunity to find Zhao Fangyuan to cut the line during the New Year to make a design drawing, and Old Xu and the others can also take the opportunity to communicate and make a budget and arrange materials."

Qiaoqiao thought about the rare ingredients Seventh Uncle brought back. There was a big ham that had been aged for years, but...

"Oh my, Dalu's craftsmanship is really good! This cake is much better than what's sold outside..."

Xin Jun's current success is inseparable from our omnipotent Teacher Xin!

The scallion-unique scallions and meat floss lard residue were spread on the cake batter and baked. The flavor of the scallions permeated, the meat floss was evenly distributed, and the pork lard residue was cut into fine fragments. The combination of fat and crispy texture, paired with the sweet cake roll...

Hearing her design, Seventh Uncle didn't think it was necessary—after all, it's just a rural flat house, everyone in the village knows how to build it.

But before that, I have to ask Qiaoqiao one thing:

Now that the most difficult traffic problem is solved, if the village becomes lively next year, the vegetables grown by everyone will also be famous, and the earth-pot rice and homestays, etc., all have development potential.

Hehehe, not to mention Zhang Yanping's strength, I estimate that he has saved a lot himself. If Wan Cheng builds a house, at least he won't have to stay at home for seven or eight years!