Chapter 1261: Mashed Chili Pork Ribs

When the diced fatty meat was stir-fried in the pan, the whole kitchen was filled with an overbearing fragrance.

Zhang Zhang Yanping held his phone, staring at the livestream while drooling.

But the fact that the braised pig trotters were eaten up before the heat was enough last time made Grandpa Qi very vigilant, and he turned his body to block his sight.

It was Song Qiao Song Qiao who said "Ouch": "The phone is blocking it."

Just blocking it for a while, the livestream had already exploded.

【Let me see, let me see! I have more drool, I'll flow first, I won't worry if I flow into a fool!】

【I don't like fatty meat—slurp, slurp, slurp!】

【Use diced fatty meat? We use salted meat here!】

【Ah ah ah, rolling on the bed from greed! Really! You haven't eaten the pig-killing banquet, you don't know what it tastes like at all】

【Humph, so what if I've eaten it? I've been showing off from the New Year to now, and I'm still drooling like us.】

After all, those particularly sturdy strawberries are about to bloom again.

"It saves greed and can't be chewed."

【I really don't like fatty meat, but why do these diced meats look so delicious after changing color and tightening in the pan and frying out the oil...】

And I don't know if it's a habit from before or what, but when Master Jiang chose us, it was because we were particularly serious when cleaning the kitchen.

While speaking, he was also teaching the young men in the kitchen:

"Master Jiang, the pork ribs should be stewed enough."

"If you feel like you can't remember, it doesn't matter, pick one you are interested in and learn hard. Even if you only learn one signature dish, you can stand on your own in the future."

At this moment, the bullet screen was gnashing its teeth.

"What are we eating at noon? Stewed pork ribs?"

"What day was the braised pork made last week? What day is it made this week?"

The logic is different.

Heat control is especially important.

Because of that peace of mind, Master Jiang gave more patience and time to point out.

He is still in his prime, and teaching apprentices is more practical than Master Qian and Grandpa Qi:

"Don't buy, don't buy, spicy strips are salty and full, and you can't eat rice."

At this moment, he said proudly: "Pigs are actually being raised. We bought a few more piglets this year, and the sows are about to give birth."

But some people know how to grasp the time. After a table of dishes is finished, maybe only the pot needs to be washed.

He turned around and went to write the menu with a chalk head.

"The pork ribs for mashed chili pork ribs can be stir-fried directly after being stewed. It's also delicious. But I like the texture of fried ones, so I'll pass them through the oil later."

【Rubbing hands, I swear I will save enough little red flowers to get this mugwort cake!】

He said lightly: "This is simple, just stir-fry the chili and garlic cloves in the pan slowly, and bake them into tiger skin peppers."

Tang Tang Xiaodong's spirit was lifted: "Okay!"

"I forgot, Xiao Dong, you write it down, today we eat mashed chili pork ribs, tomato and eggs, stewed tofu with cabbage, and the soup is rice wine egg drop soup."

"So fragrant, when can we eat?"

【Talking about buying inland cattle and sheep on the grassland will be laughed at, right? I'm not afraid of being laughed at, I really live on the grassland, my postage is paid on arrival】

And it is neat and tidy.

Don't say, the subjective initiative is weak!

【Pigs! Song Qiao Song Qiao! Raise more pigs! I'll buy! I'll really buy! You don't need to pay for shipping!】

【Don't look at it, people who have been there emphasize 10,000 times, it's not just delicious, it's more delicious than you imagine!】

"It's not good to eat pork all the time, so we have cattle and sheep this year, and chickens and ducks."

But cooking is not something that can be learned so quickly!

"Well, that's mixed with mugwort and rice flour, it's not oily at all, a perfect match!"

Don't think that everyone can do this. Some people cook, even if they are very skilled, the whole kitchen is a mess after a meal. Those who don't know might think the kitchen exploded!

These two, one had a leg injury, the grinding was not very good, and training every day was a bit tiring.

"Go to the convenience store to buy spicy strips? The snacks sold here are too few."

Not only were the people picking vegetables for the night shift gathered at the door, but the security guards who were not on duty were also wandering around the factory.

Master Jiang was staring at the two new helpers cutting vegetables, and said "Ouch" when he heard it:

"Diced meat is also delicious, but we didn't make it at home, so we used diced fatty meat."

"Oh, the beef and mutton are more expensive, so I won't recommend everyone to buy them. Chickens and ducks are also quite expensive. The economy is not good now, so everyone save some money."

"Is the chili cleaned? If it's cleaned, you two see who does it?"

Tang Tang Xiaodong drilled into the canteen familiarly, and shouted as soon as he entered the door: "Master Jiang, what dishes are you making today? Look, the white board at the door is not written."

His arrogant face was not filmed in the livestream, but the hateful words made everyone instantly forget his terrible face!

【Go to the supermarket to buy materials now!】

Zhang Zhang Yanping felt much better looking at the bullet screen.

And Zhai Zhai Dafeng lifted the pot lid to check the heat:

Master Jiang went over and glanced: "Okay, scoop it up and control the water, I'll fry it in a while."

"I'd rather be in the field right now, it's better than pestering here..."

【You are noble! You are amazing! You have pigs, cattle, and sheep, you are amazing, if you have the ability, sell it!】

The two helpers looked at each other and rubbed their hands.

The diced meat stir-fried on the mountain was fragrant, the big pot in the mountain canteen was bubbling, and the people on the day shift gathered at the door, hungry.

Yan Ran and the three of them were observing and cleaning the strawberry field as usual, looking at the leisurely group of people, really afraid that they would stretch their magic claws to the strawberries one day.

"Come, come, everyone listen to the sound of meat stir-frying in the pan—how is it? Is it super fragrant?"

【What's so amazing about cattle and sheep? What don't we have on the grassland? I won't buy it, I just won't buy it.】

There was another one with a waist injury. In fact, it has been raised for a long time, and exercise is fine. It's just that Chen Yuan considered the long term and talked to everyone one by one, and then pulled these two people out of the list given by Master Jiang to allocate first.

【I don't believe that the meat you sell is so delicious, unless you try selling it】

Actually, the food is really good every day!

And Master Jiang treated everyone equally: "Don't worry, this is just a try, there will be many opportunities in the future. You do it, I have to watch the heat, and when I officially cook, you just watch carefully."

That's it, after exercising for a few days, the cutting became smooth, and the stove was clean. Through the transparent glass panel, it looked pleasing to the eye and particularly clean.

Actually, I haven't eaten it, and I can't cook, but watching Song Qiao Song Qiao and the others livestream for so long, I can blow it if I can't cook, this time it's mainly to pull hatred.

Now that they are pulled to cut vegetables, the segments are segments, the strips are strips, even if they are not so neat at first, the details are grasped meticulously. Ask which chef doesn't like such employees?

And in the kitchen, Master Jiang looked at the two new employees cutting vegetables beside him, his eyebrows and eyes were full of smiles. ===== CHAPTER 1262 =====