Chapter 1684

Although the plumbing shop owner agreed to be paid for helping, the sentiment was given here, so it was embarrassing to keep asking him to watch.

Therefore, Song Tan also shared a handful of skewers with him.

Oh my!

This made the plumbing boss very happy!

He ran around here, busy, on the one hand, he really wanted to exert the value of the money, and on the other hand, it was too fragrant.

If you sit there for two minutes, you will drool, it looks too indecent.

Didn't expect it, taking it while eating, how embarrassing!

But thinking so in his heart, he reached out very quickly.

Now sitting there like a hamster eating long grass, chewing slowly, tasting the flat peach is nothing more than this.

It was just that when he turned his head inadvertently, he was startled by Old Zhao's vigilant expression. When he reacted, he also looked over there, and then was even more vigilant:

"Oh my, don't look at us being too noisy, what's on your mind!"

People are impetuous these days, they try their best not to be unhappy with others outside, otherwise if the emotions come up...

Tsk tsk tsk.

He muttered in his heart, turned his head and put the skewers on the plate, got up and urged everyone's tables and chairs to move to the blind spot of the front perspective...

"The smoke is small here!"

Everyone was a bit blank, but a few camping tables were not big things, and they went over in two or three times.

Old Zhao saw it in his eyes and felt that this brother was worth making friends with.

Only Master Xiao Zhou touched his stomach that was already a bit full, and his stomach that was still a bit greedy, and then looked at the remaining materials, and couldn't help but struggle.

The meat is almost digested, this kind of skewer will be eaten too much unknowingly.

But the problem is, a group of big men were embroidering flowers like Zhang Fei tonight, tearing the water caltrop stalks there, because they were thinking about eating a midnight snack, Master Chai didn't fry much tonight.

Now that they were brought over, they originally planned to fry rice to finish, but looking at their posture of eating and drinking wildly tonight—

"I want to make another sour and spicy water caltrop stalk fried rice, can you still eat it?"

He felt a bit heartbroken: this thing feels different overnight.

Especially the water caltrop stalks, he tasted the flavor, it was not as outstanding as other dishes, and it was not fresh enough to be left overnight, tomorrow everyone would definitely not be happy to eat it again.

Next time, tell them more, don't make so much if you can't finish it in one meal.

Everyone hadn't answered yet, Song Tan made the final decision: "Fry it!"

She has a lot of experience in dealing with leftover rice: "If you can't finish it tonight, heat it up tomorrow morning and eat it again. Save Master Chai some trouble, just right Master Zhou, you are tired today, take a rest tomorrow morning."

"You shouldn't mind eating leftover rice, right?"

Everyone shook their heads in unison.

Oh my, they were looking forward to leftover noodles, let alone leftover rice, we don't have so many requirements for eating!

And Qiaoqiao reached out expectantly: "Can the unfinished fried rice be baked into fried rice on the stove?"

Seventh Grandpa did this before.

The vegetable grains were baked dry, the meat grains were the same, and the rice grains were tight and crispy, with a bit of flexibility in the middle.

Eating it as a snack, the taste is slightly heavy, but it is salty and fragrant, much more fragrant than the bagged fried rice in the supermarket.

Qiaoqiao even vaguely remembered that this thing could be put in his pocket when he was a child, and taken out one by one to taste slowly.

Of course, there was little oil used at that time, I guess, now if it is put like this, the washing machine will not be able to wash it back.

What's wrong with that?

Master Xiao Zhou agreed immediately.

It's just that after frying the rice, they have to clean up the pots and stoves, and after going back, put them in the homestay kitchen, and bake them slowly with charcoal fire.

Master Xiao Zhou waved his big spoon, full of confidence.

The most high-end ingredients often only require the simplest cooking methods.

Master Xiao Zhou used to cook in a hotel, and it was also inevitable to use some ingredients to enhance freshness.

But since Chang Le Ju changed ingredients, those have all become superfluous.

He then returned to the basics with a group of old masters.

He only needs to cut the water caltrop stalks into small sections, blanch them quickly, and then drain them with cold water.

Here, the eggs are beaten with a clatter, the garlic is minced, the millet spicy is cut into circles, and the two big pots of rice brought from home are scattered in advance...

Here, the big iron pot used for stewing is set up, and the hot pot and cold oil are sizzling...

Accompanied by the egg liquid being poured in, and then quickly expanding to stimulate the fragrance, even though everyone is still eating, they can't help but take a deep breath at this moment!

It smells so good! It smells so good!

Thinking that such a fragrant thing, they will eat it in a while... is this life too happy?!

Yun Feng even understood Lu Chuan's choice at this moment!

He originally thought that Old Song's things were good, but it was deep in the mountains and old forests, a poor mountain village, and Lu Chuan's relocation and settlement were really unnecessary.

Anyway, transportation is developed, and it takes a few hours to take a plane or high-speed rail. Even if he comes over to eat every week, it's not a luxury for him.

But after eating for a few days, he didn't dare to think about how he would face a mediocre life when he returned to the capital!

Eating every few days, compared to eating every day, can it be the same?

It has come to this...

He looked at his wife, and both had the courage to eat enough.

The other party was wearing a loose skirt today, and he pulled the elastic band of his sports shorts again and again, trying to pull it loose.

Otherwise, if there were deep marks there when going back at night, wouldn't it show that he was very greedy?

And the most seductive thing is the moment when the pickled peppers are stir-fried in the pot!

The sour and spicy fragrance, combined with the unique green and astringent breath of the water caltrop stalks, rolls in the hot iron pot, and the surrounding is filled with this strange fragrance, even Song Dafang, who is secretly observing at the door, can't help but take a deep breath!

At this moment, all thoughts are gone, only eyes are firmly fixed on the pot, wishing to rush forward and grab it and run.

Little Doctor Guo is even more painful!

Reasonably speaking, as a senior TCM practitioner, she shouldn't eat midnight snacks at night.

And reasonably speaking, she shouldn't eat too full.

But now, obviously, she is ten percent full, but she still wants another big bowl of rice. What should she do? Even if the hawthorn pill is powerful, the stomach must have space to fill it in first, right?

And in the stir-frying of the hot fried rice, passers-by quietly turned over from the alley next to them.

The other party walked two steps and became dull on the spot, and then sniffed like a hamster, and was attracted to the place in a daze.

Looking at the lively scene, his brain was instantly occupied by his stomach, and he rushed to the stove: "Master, give me a bowl of fried rice."

Master Xiao Zhou was stunned for a moment.

Then he shook his head: "We are not doing business."

The young man didn't expect this answer at all!

He looked at the diners around him, and then looked at the big frying pan, big iron stove, and even the drink bucket that were fully equipped...

But there is everything here, but the table is a home camping table, and there is no payment code.

The young man blinked, very flexible: "Then can you do business now?"

?? Coming!!