Chapter 1787: Give yourself two slaps

At this moment, Little Picky Mouth and the middle-aged anchor stared fiercely, their eyes like electricity, and their hands were as firm as a rock, the chopsticks clamped and never willing to let go!

How can this be let go?

This fish skin is cut into thin silk and cold mixed, since everyone relies on their own skills at the dinner table, their chopsticks are trying to grab the whole plate in one go!

Although it is not decent, but the money is spent, what is the use of being decent?

In short, the two bit their strength and never let go.

And just at this time, the third and fourth pair of chopsticks stretched out lightly, and from the gap of the two's confrontation, they fiercely tore away a large lump.

Now, in this plate that was originally piled high, only one-third of the group that the two entangled remained.

Little Picky Mouth:?!!

Looking at the two people beside, they were still embarrassed, chewing and laughing, and vaguely said:

"Sorry, I have many bad habits, love to steal home..."

Another one had a bit more culture: "That what, snipe and clam fight..."

While stuffing a large lump on the chopsticks into his mouth, and then raising his arm—

Is this okay?!

Little Picky Mouth and the middle-aged anchor looked at each other, the two quickly loosened their chopsticks, betting on who is fast and quick, and then each deeply divided the remaining group of fish skin silk into two.

And at this moment, the young anchor who finished live streaming this scene just raised his chopsticks.

Looking at the bullet screen:

【Good good, grabbing food war, right? Is this specially arranged?】

【Why doesn't the anchor taste it and comment on the taste?】

【This script is too exaggerated, isn't it just a cold dish? Is it necessary for several people to fight and grab there?】

【You know what, this is the anchor laying the groundwork, it will definitely blow this shop later. Don't know how much money he received again】

Everything is said on the Internet, but the young anchor felt really aggrieved in his heart, because he hasn't tasted a bite properly until now!

The little rose decorated on this plate of fish skin silk was lonely, his chopsticks were half in the air, at this moment he hesitated for a while, and then slowly clamped that lonely flower into his own plate.

Then he sighed and said to the fans:

"This is really not a script, look, I haven't tasted a bite until now. But we spent so much money, the bowl must have something, right? Look, it's not empty."

Well!

He said it earnestly, and that flower in the bowl really looked like that, the ridicule and malice of the bullet screen subsided a lot, but at this moment more people called out:

【Grabbing like this, which shop is this?】

【Taste it, taste it quickly.】

【Want to see the anchor eat】

【Wait, why have I seen this dish in another live broadcast room?】

【Full fish feast! I know this is a full fish feast!!! Anchor, are you stupid, you don't eat fiercely for such an opportunity!】

Several assistants were busy in the background, some specifically banning black fans, kicking away those who harassed and made trouble.

Some were responsible for thanking the big brothers and beauties who rewarded, and the background contacted to ask for an address, etc. to return gifts.

Others specifically selected key bullet screens that were ignored by the anchor, emphasized them again, and some had to constantly adjust the focus of the lens...

In short, everyone was busy.

This fish scale jelly and cold mixed fish skin silk, although the fragrance has a little temptation, because it is a cold dish, that noisy energy did not dissipate, so everyone just pondered in their hearts:

It is indeed quite tempting.

But didn't feel anything.

The young anchor saw the response of the bullet screen, and was just about to smile and say:

"I'll taste it in a while."

Who knew that his mouth was just opened, and before he made a sound, he saw Little Picky Mouth's face, which was obviously round on the camera, lean over:

"You don't eat this flower, right?"

Young anchor:?!!

He looked at Little Picky Mouth's live broadcast again, the phone was indeed fixed and didn't move!

But the microphone he wore on his chest, the sound of this speech must be able to be received, right?

When the time comes, clamp this flower over and live stream it—

Good.

His expression became solemn again:

The current anchors are really more daring than the last! For the live broadcast effect, they really do everything possible.

He really is far behind!

He took a deep breath, just as he made a grand wish in his heart to strive to catch up, he saw Little Picky Mouth, although he didn't get a reply, had already pasted a few more layers on his face, and immediately happily stretched out his chopsticks:

"I know at a glance that you are a particular person, you don't eat this, I eat!"

Being decorated so solemnly on top, maybe there is a mystery!

Besides, it's just a flower, even if it's an ordinary taste, he ate it, did he lose anything?

Anyway, it doesn't take up stomach space.

But eating like this, he found that the edge of the rose flower was stained with some cold mixed sauce and taste, chewing it had a faint fragrance of petals and slight astringency, and finally it was integrated with the seasoning juice, and there was a unique feeling...

He really knows how to eat!

Little Picky Mouth was happy and bubbling.

Looking at his eating appearance again in the live broadcast room, they also felt that their mouths were greedy and their stomachs were empty.

For a time, the peak of food broadcast ushered in the rise of fans again.

And this rose flower?

It is indeed from the old Song family.

Accurately speaking, it is just a kind of small flower rose.

This season, the old Song family not only has Jin Yingzi blooming, but on the wall at home, blue snow flowers, honeysuckle, various vine roses, etc. are all climbing noisily and brilliantly.

A big boss like Boss Chang, as long as he doesn't mention cabbage, meat, beef, and mutton, just wants to hold a large bouquet of flowers, then what is it?

Until Wu Lan handed him scissors and a basket directly, and he cut them as he pleased.

This flower is taken care of by Lu Chuan and Song Tan, and now the branches are prosperous, Boss Chang doesn't know what variety it is, only knows that it can actually be considered a kind of rose.

Inserted in a vase, that faint fragrance can last for several days.

Therefore, under the hot sun, he pressed a basket again.

—This time it's really not for appreciation.

Anyone in the restaurant industry knows that the more exquisite the dish, the more particular the plating.

Those small green leaves and small flowers in the plate are indispensable.

Reasonably speaking, these are more complete in the hotel, and there are more types.

But this is not because the flowers are really brilliant, he thought that since he couldn't pack everything, picking something else is fine!

In short, looking at Little Picky Mouth's appearance of chewing that flower carefully, all the anchors and assistants at the table were silent.

Sure enough, people who can do food broadcasts really have some strength!

Then looking at each other, they all tightened their hearts.

Just at this time, the third dish was served.

When the waiter served the dishes and saw two empty plates, she was already used to it.

Most waiters jumped over, and after training, they took up their posts efficiently.

The concept they accepted in other hotels before was: if it is a banquet, the dishes on the table should be as complete as possible, and it is best to be full.

Unless necessary, never withdraw any dish.

In short, it looks like the dish is both many and good-looking, and the quantity is large, making them feel that the money is worth it.

But all the above, in Chang Le Ju, it doesn't work.

Because in the half year she joined, as long as it was a boutique dish, basically before the next dish was served, the plate was already empty.

If you still want to grit your teeth and stick to the previous concept, then when the last staple food is served, the whole table is probably empty plates.

Those who don't know, thought everyone was eating air at the party.

But professional quality is here, seeing the empty plate, she efficiently collected it, and had to smile and explain to everyone:

"Please enjoy, although it is a banquet today, all dishes are carefully made by the master chefs in the back kitchen, definitely not pre-made dishes."

"So, each dish may need a little time before serving, please bear with me."

Little Picky Mouth stared at the third plate, seeing it turned away, the waiter was collecting the empty plates here, he was not easy to act for a while, so he just nodded, and then said again:

"Don't worry, the slower the better, the slower the better, ours can even be served last."

The waiter laughed immediately: "This request of yours, we are not hearing it for the first time today."

Isn't it!

Others dislike the slow serving, but they? Because there are many dishes and they have to fight and grab, some people inevitably eat a lot of one dish, want to eat enough, then they have to stretch the time, strive for more digestion time, right?

In order to eat a few more bites, Little Picky Mouth even drank very little water.

Full fish feast, fish head soup or fish ball soup is always indispensable, he is waiting for this!

Today, every inch of space in the stomach will never be wasted in vain!

He made a grand wish in his heart, his eyes followed the third dish and turned more than half a circle on the turntable.

And the young anchor team fell silent again.

This waiter's speech is both appropriate and inexplicable, the young anchor listened: how can someone take the initiative to ask for serving last?

But considering that people said it was not a pre-made dish, nor was it made in advance and put there, so he gritted his teeth and held back.

After a while, he muttered: "Actually, many cold dishes are mixed in advance, and it doesn't matter if they are put there."

"No." The waiter explained:

"In order to ensure that each dish is at its peak taste, our master chefs have requirements for the mixing and soaking time of the sauce."

"Like this cold mixed fish skin silk, if the soup is too flavorful for a long time, it will take away its freshness and toughness; if it is too early, it will not enter the taste. Did you taste it just now? Don't know if you have any opinions on the taste."

The young anchor was silent.

Not silent, what can he say?

Say he didn't taste a bite of the two consecutive dishes?

Looking at the bullet screen again, hahaha laughed into a piece, and the fans were also slowly rising.

Of course, there are still those who pick faults:

【Listening to this person talking nonsense】

【That's it! The banquet has such a large amount of dishes, if the cold dishes are not made in advance and put there, where can it be in time】

【The master chefs in the back kitchen don't necessarily catch up even if their arms are smoking.】

Others said:

【Don't say! This anchor's groundwork is in place】

【Right! First start from this price, then everyone fights and grabs, finally the waiter comes to explain that it is not a pre-made dish...】

【Well! The effect is full.】

【Which restaurant is it? Anchor, say it, I will go to eat tomorrow.】

【It's Chang Le Ju! It's Chang Le Ju! It's Chang Le Ju that I couldn't grab a spot!】

【Which Chang Le Ju?】

【Anchor, you will regret it for the rest of your life after eating this banquet!】

【Hahahaha this is called people in the group coming to see the anchor, waiting for a slap in the face hahahaha】

【Chang Le Ju fans accidentally brushed it—I am watching the anchor not stretching chopsticks hahahahaha】

【Don't need to regret it for the rest of your life, after the banquet, he has to slap himself twice.】

This bullet screen is strange, everything is said.

The assistant recorded these few separately, and at this moment quietly showed it to the young anchor, and saw his brow wrinkle.

Looking at the four anchors who had eaten the dishes, their eyes were tightly staring at the plate turning on the table, and his heart couldn't help but move.

The third plate is cold mixed fish slices.

Considering the hygiene problem, cold mixed fish slices are blanched and cooled, then mixed with side dishes, and at this moment, they are crystal clear and oily.

Especially on top, there is a cluster of emerald green green peppercorns.

Although only one cluster, I don't know if it is embellishment or really used for seasoning, but that fresh and numb breath has slowly diffused with the fresh and tender fish fragrance.

No way, the star anise trees and green and red pepper trees that the old Song family bought at the beginning to want those seedlings, actually bore a lot of fruit this year.

Heavy, dense, can be called a bumper harvest.

But at this moment, the only thing that can be harvested is that green peppercorn tree.

The Song Tan family doesn't have enough to use for their own cooking, so while she was away, they were nagged by Boss Chang and Until Wu Lan, and plucked half a tree.

Now in this plate of cold mixed fish slices, they really only gave up that small cluster.

The waiter was still exhorting:

"This is pepper numb taste, customers who don't like this taste can wait for the next dish."

But at this moment, no one listened to her anymore.

The electric turntable turned slowly and slowly.

Little Picky Mouth was holding chopsticks and accumulating strength, if it weren't for fear of attracting the young anchor's attention, he really wanted to turn it manually regardless of everything!

But there were a full 6 people on that side, if he joined the grabbing, wouldn't the portion he could taste be precarious?

So he waited patiently, waited and waited and waited, until the turntable finally reached the young anchor, only one step away from himself, he couldn't hold back anymore!

At this moment, he stretched out his chopsticks and clamped to the side, but saw several other anchors beside him actually stood up, tilted their bodies and stretched their arms forward.

Is this okay?!

Little Picky Mouth was anxious, and accelerated his movements.

But at this time, the young anchor's mind flashed with the large bullet screen just now, and then his brain twitched, with the advantage of his young body, he was quick-eyed and quick-handed, and actually fiercely clamped three big fish slices!

His chopsticks clamped the trembling meat and hadn't fully retracted, and saw the whole plate of fish slices had been poked into a mess by several pairs of chopsticks stretched out at the same time.

Looking at Little Picky Mouth beside him, he directly stretched his bowl over, kept clamping into it, his movements were urgent and disorganized, obviously he was anxious.

Young anchor was aggrieved to death!

The live broadcast room kept saying he had a script, script, etc., look at others' script, that is called hard work!

Thinking like this, he also stuffed the fish slices into his mouth casually.

The next moment, the heavy taste of green peppercorns accompanied the fresh fragrance of fish slices, spreading in the mouth.

He stood there blankly, pursing his mouth, looking at the empty chopsticks, his mouth was fresh, fragrant, numb and spicy, and there was deep regret—

The live broadcast room was right, he really wanted to give himself two slaps.

T_T

?? Here it comes!!! Worked hard to farm for two days!!! After exercise, the brain is much quieter, and writing is smooth. ===== CHAPTER 1788 =====