Chapter 499

Eating too much watermelon, running to the bathroom is inevitable.

Fortunately, everyone was deeply sleepy for some reason last night. They touched the bathroom in a daze, and after returning to bed, they fell asleep again. The sleep quality was not affected at all.

Because of this, everyone looked energetic in the morning.

As soon as Seventh Grandpa opened the pot lid, he saw several people coming over smelling the scent, and couldn't help but be stunned: "Tantan said you still have to go up the mountain to see. Are you going to see first and then come back to eat, or wait until you eat and then go?"

Tang Xiaodong answered honestly: "Logically speaking, we should go up the mountain first. After watching, the sun comes out and the temperature gets hot. When we come back, the morning breakfast will be cold, which is just right."

In hot weather, no one likes to eat hot food.

And the reason why he said it was logically... is because he said it now, but the person stood there as if rooted, unable to move his feet no matter what.

Seventh Grandpa took a look, what else is there to not understand?

He raised his chin directly: "Drink porridge? Bring a bowl and I'll serve it for you."

"I'll do it myself, I'll do it myself!"

Professor Song was embarrassed.

But he couldn't say anything tough—because the white porridge, it's really fragrant.

Song Tan also came into the kitchen to take a look, and then retreated instantly: "Seventh Grandpa, help me serve a bowl of porridge to cool down first; this is too hot."

Seventh Grandpa:... It's still in the pot, can it not be hot?

But when this was said, the bowl Professor Song was holding became even hotter.

And Song Tan strolled out, but saw Song Sancheng take out a carrying pole from the utility room again, and couldn't help but be puzzled: "Dad, what are you doing?"

There's nothing to do at home now, right?

Song Sancheng put the carrying pole on the corridor: "I plan to go to the pond behind the mountain to fish for some water caltrops later. There are too many water caltrops, and I can't even put the pole down recently."

Song Tan:...

Just say it, it's rare to have leisure time, he doesn't go fishing, why does he still want to fish for some water caltrops?

Professor Song was looking for a topic, and hearing this, he hurriedly intervened: "The water caltrops haven't reached the time when they are particularly ripe, right?"

Song Sancheng laughed happily: "That's because you don't know how to eat. These water caltrops must be particularly tender to be delicious. If the shells are really old, they are not as delicious. It's the same as chestnuts—oh right, Tantan."

He exhorted again: "When you take the teachers up the mountain, cut some chestnuts back and let them taste our family's tender chestnuts."

"Okay."

Song Tan pointed to the basket in the corner; she had intended to do so originally.

"Right, Dad, eat breakfast before you go. It's early in the morning, the cold air in the pond water is too heavy."

"I know," Song Sancheng washed his hands happily, and while eating a pickled vegetable pancake, he said vaguely: "Didn't I just find the things out first... Oh my, this sour cowpea is really tasty!"

"Let's plant more cowpeas next year. This thing is easy to raise and grows a lot, but our shop sells a lot, and it's about to be sold out."

"Is that so?"

Song Tan was pleasantly surprised: "Then don't sell it, just take it off the shelves."

She clicked on the backend, and with a series of operations, soon, the only thing that could be sold in the shop seemed to be a little black fungus and the straw mats put on the shelves daily.

And far away.

A customer who had just added dried cowpeas to the shopping cart and was hesitating, just clicked on the details page and looked at it twice more before making up his mind to buy this 100 yuan per jin dried cowpeas—

Why hasn't it been paid yet, and the inventory is gone?

He hurriedly poked the customer avatar and sent messages frantically:

【Hello, why can't dried cowpeas be bought anymore?】

【Is it out of stock?】

【Will it be replenished?】

【Why is there nothing in the shop】

【Why is this shop introduced by a friend so empty?】

【Where are the people?】

However, the current customer service is not a young person who loves his job like Zhang Yanping.

Every day, except when Song Tan follows to look at the express delivery when Xiao Zhang comes over, she doesn't even think about going in at all, as if it's not her own business...

And the other party waited for a long time without getting a reply. Looking at the sold-out page at this moment, the original purchase intention of only 80 points soared to 120 instantly—

Sure enough, what you can't get is the most cherished.

And at this moment, Zhang Yanping, who had just woken up in Haicheng, opened the window and looked at the sea in the distance, feeling refreshed.

"It's just that it's too humid here. My whole body is sticky, and no matter how I wash it, it doesn't seem clean."

Xin Jun also frowned: "The air conditioner blew all night, why do I feel damp when I get up early."

Honestly, it's not very comfortable.

Qiaoqiao felt quite novel: "Is it because it's close to the sea, so it's the feeling of seawater?"

So this is what it looks like outside; it's really different from home.

They arrived at the hotel early yesterday morning. The three young men were exhausted, washed simply, and fell asleep.

Who knew that the biological clock this morning was still so accurate; it was only 6 o'clock and they couldn't lie down anymore.

The three of them slept in a family suite—

No other reason, it's the off-season now, and the family suite is more cost-effective on special offer.

But this just happens to be convenient for the two big men to bring Qiaoqiao.

Qiaoqiao touched his belly: "Brother Yanping, I'm hungry."

Zhang Yanping was also hungry.

Sigh, I've stayed at Tantan's house for a few months, and now I'm getting up early and eating breakfast at a fixed point. Why can't I adapt when I'm on vacation?

Xin Jun looked at the hotel manual: "Hungry, right? Let's go to the hotel's buffet breakfast to fill our stomachs first, and then I've checked the local specialties for lunch and dinner, and then we'll go eat them one by one."

"There are particularly delicious seafood, lobsters, crabs, and fish here."

Among the three, only Zhang Yanping had been to Haicheng many years ago. But at that time, he was still an unremarkable student with not much money in his hand, living in a room for 100 yuan a night.

Honestly, except for the location being too remote, everything else was quite comfortable. It's just that the memory was too long ago, and checking in like a race, it really couldn't be called an experience, and there was no memory at all.

Now after washing, he reached out to touch his bag: "Should I bring a bottle of pickles down? I'm afraid we won't be used to eating."

He sighed: "No matter how delicious the seafood is, I really miss the food at home right now."

Although he always muttered that Seventh Grandpa likes to make porridge with green pepper pancakes and small pickles recently, and if he continues to eat like this, it will be hard not to get fat.

But thinking about it now, he couldn't help but crave it.

Mentioning home, Qiaoqiao was also a little worried:

"If I'm not at home, are there many jobs that need sister to do? Will she be very tired?"

Zhang Yanping:... No need to worry like this.

While talking, the group carried the pickle bottles to the buffet restaurant. This hotel is not luxurious, but it is indeed cost-effective.

Early in the morning, there were already many people in the buffet restaurant.

Zhang Yanping couldn't help but be shocked: "It's not easy to go out for tourism, why are they all up so early?"

Their biological clock has no way, is everyone else the same?