Chapter 758: Prelude to the Opening of Chang Le Ju

The last few days of September were heaven's favor.

After the continuous overcast rain, there were several days of bright sun. The brilliant autumn sun shone on the large tracts of land, and the moist air, suitable temperature, and sufficient light, water, and fertilizer made the various green vegetables and radishes in the fields grow as if they had been injected with chicken blood!

Professor Song had prepared the wheat seeds early.

The soil in the fields had long been soaked through by the rain, and the moisture had become especially abundant.

For this reason, he also patiently waited for two days, waiting for the land to be exposed to the sun for two more days, so that a portion of the moisture inside could evaporate, and only then did he arrange for people to sow winter wheat in an orderly manner.

Afterwards, he went to look at the rice that already showed signs of turning slightly yellow, and only then did he feel satisfied, strolling around the village twice, feeling that the tasks of this summer had reached perfection.

Subsequently, he went to the river beach for a stroll. Discovering that the previously planted forage had already grown lushly to over 1m high, he couldn't help but feel happy again.

Today, the cows could be delivered. When the time comes, let them adapt for two days, and then put them on this pasture... Oh my, oh my!

Thinking of the cows, he couldn't help but think of the sheep that hadn't been settled yet.

Thinking of the sheep, he couldn't help but think of the few pigs on the back mountain again.

When winter comes, the amount of vegetables will be small, and Boss Chang still has to maintain the original dishes, so naturally, he can't avoid dealing with suppliers.

Anyway, I will definitely not leave until the New Year!

Is this amount of vegetables just small? It's clearly 1/3 less than the normal amount?! What, what, what, is this afraid that no one will come to the opening? Does the boss have so much confidence?

The old employees all said they hadn't heard of it, but Boss Chang was full of ambition:

Furthermore, the opening date is set for the National Day holiday. Looking at the old-style restaurant, the renovation is both simple and generous, which can both take pictures and ensure privacy, and at the same time, the place has been expanded...

Oh my! A bare small tea room, lacking those soft furnishings, would drop five grades, and what strength would it have?

And taking a step back, even if something went wrong and it couldn't be delivered, at worst, my tea house would open two days late, or that 50,000-a-jin tea leaves would be brewed—

The curtains and such upstairs had long been photographed and sent to him by the people who wove them, and sending them over was just a matter of time.

I haven't heard of that either!

If it were winter, with snow falling, fire burning, a large pot of hot water, and people's voices boiling... then pull the pig leg, and the white knife goes in!

Which employee isn't looking forward to it!

As for the green vegetables...

The Song boss said everything was ready, and two small trucks specially responsible for transporting fresh food were already in place in the city. At 11 o'clock tonight, we would start the first wave of harvesting!

That new source of goods they mentioned, maybe it's some authentic, low-yield good stuff they went somewhere else to collect again.

Now hearing people come, they didn't try to break out of prison anymore, but instead followed the piglets and squealed, having the posture of a beggar king.

The old employees looked: This is not good!

Saying that, he distributed another round of cigarettes.

Everyone pondered for a while, and could only give up.

The plump pig legs were strong and powerful, and the soft belly trembled when walking. The small ears were very convenient for braising, and even the pig head...

And the most anticipated ones were the few white pigs that now weighed over two hundred jin!

We were confused, but the suppliers frowned and inquired: "Is there a new supplier? Where is it from? Haven't heard of anyone new in the market?"

Then take the fat lard and oil to refine and stir-fry in the pot... Slurp!

Occasionally, he would mysteriously add: "Even if the curtains really can't be delivered, I'm not afraid of anything. This time, we rely on strength!"

Boss Chang held the teacup as if holding a secret weapon, but he had never been so confident!

Could it be that he wanted to introduce internal supply Dahongpao?

Not to mention how flexible and agile those wild boars were, with strong meat, even the wild boar mother who came later had a day-by-day peaceful temper.

Such a large restaurant! What about our food and clothing parents, our small customers? How come now everyone ordered a little bit of vegetables and meat, and that's all that's needed?

Everyone had their own division of labor. Although the business was getting increasingly dull, the work was all done skillfully.

In short, they were washed clean every day, with pink skin, and it was hard not to like them.

We watched Boss Chang burn money like water, and those old employees who were paid to stay at home couldn't help but feel fighting spirit, determined to fight hard when the opening came, to wash away the previous shame!

This isn't just a small amount of vegetables; it's clearly too little! Boutique dishes represent high prices. How many people can eat on the opening day? Why is the preparation of dishes putting the cart before the horse?

Good fellow! This made the suppliers secretly depressed: What boutique dishes? In all these years, when had the ones supplied to Changleju not been boutique dishes?

I didn't lie; the Song Tan family only had 200 mu of land that could grow vegetables, so they just took advantage of the good weather now to plant some short-cycle ones.

If you don't book now, it won't be fresh if it's delivered on the day!

With no one around, Professor Song secretly swallowed his saliva.

As long as the food tastes good, it doesn't matter if the tea house floor doesn't open for the time being.

Just believe that no one can spare the time to be picky about soft furnishings!

But I never expected that as the opening approached, a supplier who was familiar with the past suddenly inquired about the old employees.

Not to mention anything else, at least suppress the momentum of the opposite 【Youranju Ecological Vegetable Garden】, right?

But we were discussing in a group on that side, but when it was time to open, the boss dropped the chain.

They pulled and dragged, gave red envelopes, and invited guests, with one central idea: "What's going on? Opening soon, why did the vegetables ordered by your boss be so few?"

Originally, everything was considered normal.

This wasn't for eating, but the basic quality of an agricultural expert like himself, rooted in the fields, with a beginning and an end!

Only the warehouse side was anxious:

However, thinking about it, many ingredients in old-style restaurants like Changleju were collected by themselves from the countryside in various places. Our vegetables are quite boutique, but compared to those authentic ones, they are still a bit worse.

First, some soft furnishings in the tea house upstairs—such as seat cushions, cup mats, curtains, etc., were not yet ready. No matter how they urged the boss, he calmly said: "Don't worry, don't worry."

And unlike our anticipation, far away in Shancheng, the employees of Changleju were becoming increasingly anxious.

"Yes, yes, there is a new source of goods. But everyone rest assured, the supply volume on that side is also small. It's just that the first few days of opening are important, and we still have to put out more boutique dishes to make a name for ourselves... After this period, we still have to rely on everyone's care."

In the final analysis, it was because our boss, who was too young, was becoming increasingly unreliable!

Employees were anxious,

Cough.

That was also fine, after all, we were a restaurant. Whether it was the banquet hall, the lobby, or the private room, the main theme was still "food is the heaven of the people"! ===== CHAPTER 759 =====