Chapter 796

Chang Le Ju's salted duck eggs are selling like hotcakes.

Jiangcheng people have a heavy taste, this dish was originally a common farmhouse dish, so the mixture of treasure garlic and treasure eggs, everyone has no difference in acceptance!

It's just that Boss Chang is a bit hesitant: "You say, I renovated this store so well, and sell this kind of down-to-earth farmhouse food every day, is it not very good?"

The managers opened their eyes blankly: "Boss, you haven't been upstairs to see, right? Who looks at your decoration when eating!"

"That's it! It's just that internet celebrities come in to livestream and praise it at the beginning. After the dishes are served, no one cares."

Everyone talked at once, marketing ideas one after another, but there was no place to use them!

At this moment, the resentment was deep when they said it:

"Boss, if you have this effort, you might as well think about how to get more dishes. There are so few every day, it's not enough to order!"

"Yes, you didn't let the waiter recommend it. They didn't recommend it, and now this boutique menu, except for matching, no one orders it at all."

"You say young people are strange too. The other day I brought my mother to eat, she muttered, saying that if she saw this menu back then, she would run faster than anyone. When it's young people's turn, seeing the price is so expensive, the first reaction is 【I have to see why you are so expensive】..."

Master Qian was stunned: "It's the Song family... Boss, don't you know? Big Jiang called me two days ago and said it was the best in the world, and said it was aged for decades, but he didn't let me taste a sip!"

Boss Chang also held back for a while—because he is a restaurant owner, the most artistic person he knows is the designer of the restaurant's drawings.

Boss Chang frowned and gritted his teeth: "When the person arrives, notify me, I will send a table of treasure family banquet and then talk about others!"

Only the logistics was full of happiness: "Boss, I am just an ordinary restaurant logistics, arranging the menu is okay, finding a translator is also okay—but to translate and have faith, elegance, and reach, where do I have this network!"

Boss Chang is also tired of listening—people just don't sell, and there are not many varieties, and they don't even engage in sheds in winter, so what can I do?

Originally, I planned to improve my own style when I did it, but unexpectedly, I discovered such dishes!

"If our store can get the aged wine from that family, how good would it be!"

After all, the restaurant is full every day, and I earn a lot, but pushing Chinese food to the world, how much sense of achievement is that!

As for the teahouse... the teahouse also sends family banquets, anyway, tea is impossible.

So he said angrily: "Go, go, go! What kind of mess are you talking about? Is it that I don't want the dishes? I asked you to come, it's to ask about changing the menu!"

"Oh boss, if you don't toss about, the dish names are written out, and the waiters can't remember them. Besides, you can't always have the original name in parentheses, isn't that redundant?"

The banquet hall can't be booked, and there are reasons for that.

Boss Chang said happily.

Hotels, the main money is in the banquet hall. When setting up a banquet, waiters are transferred over, leaving a few to deal with private rooms and special lobbies, which is also very normal!

The teahouse also pondered for a while: "Among our old tea guests, there is also one who studies foreign literature..."

"Logistics, redo a menu, arrange the Dongmei Asking Snow Green Field Fairy Tale in the front, and translate it in the back—don't save money, faith, elegance, and reach must be arranged!"

But our place is different, Jiangcheng has people who don't lack money, but we lack dishes!

But thinking about it this way, I am also awkward, pondered for a while, and simply waved my hand:

Sales side thought for a while: "Boss, if you want to talk about such people, our customers have one—an old man sitting in the lobby, the waiter said that once when he was eating, an editor came to ask him to write a preface."

The two said, looking at Boss Chang strangely.

Not only no dishes, but waiters are not enough.

Boss Chang was tired and strolled around the back kitchen, but saw Master Qian holding a wine bottle full of reverie:

That was requested by several people who moved after the money was in place.

"Let's do this, our store will very likely receive foreign customers in the future—several customers told me this wish, wanting to come here to talk about cooperation."

"It's a bit pretentious."

The managers listened to this, and nodded: "Indeed, the dish names are a bit rough... Then boss, how do you want to change it? Garlic salted duck egg changed to Dongmei Asking Snow? Radish top pork lard residue called what? Green Field Fairy Tale?"

"We have to go international in the future."

If I have this ability, I will ask someone to translate a menu... what do you think?

"That's it, and the banquet can't be booked."

That, that, that, that's not like that!

"You, that's not easy to order, fancy and impractical."

At the beginning, Boss Chang was ambitious, wanted to do treasure banquet orders, and set the menu seriously. As a result, the price was set, and the starting price changed from 4888 to 8888...

My restaurant covers such a large area, small bridges, flowing water, garden landscaping, nothing is missing, and even private rooms have their own characteristics, spring orchids, autumn chrysanthemums, farmhouse palaces, and small partitions in the lobby have various schemes...

Even if it's really not enough, recruiting people sooner or later is a matter of time.

Boss Chang:!!!

As a result, people come to eat every day, but there are no dishes!

Boss Chang was surprised: "Which family is that? Master Qian, we are all our own people, don't hide it!"

I rubbed my hands in expectation!

I looked at the manager who spoke, and at this moment only squeezed out one sentence—

"I was also pondering that you didn't buy it... After all, home-brewed wine, I guess I'm afraid the procedures are not appropriate."

"The floor side, pay attention later, see which employees have good foreign languages, train them with salary, and the salary can be increased later."

Procedures and the like, we can handle it!

There were also people whispering: "That old sow wearing a bra, it's better to have more dishes."

Boss Chang glared at you.

"Hahaha, why else would the lobby start ordering these dishes? At first, our dishes were not bad, and we intended to keep the basic customers."

If there is any possibility, I can pull investment to become a first-class catering business in the country next year! Now? Isn't it guarding the restaurant at home!

A manager spoke straight.

Boss Chang was bitter for a while: "Good Song Tan, I said I would cover it, why didn't you tell me there was aged wine at home?!"

"You mother, you are really a talent!"

The private room has mountain and water artistic conception, chess tables, tea tables, card tables, nothing is missing, and it was originally positioned for that customer.

Don't say it, it really fits Boss Chang's thinking, but I don't know why, when it came out of people's mouths, it was strange...

Now it's good, in this restaurant that looks poetic and full of taste, when the menu is taken, it's not garlic steamed eggplant or salted duck egg, and there are pork lard residue radish tops...

The managers' careers were affected by the dishes, and they complained, but they didn't care if Boss Chang was the boss.