Chapter 926

As for how the situation was opened up... Song Tan changed the subject, pointing to a patch of lush green slopes ahead:

"Want to eat a radish?"

Yu Yan blurted out: "Yes!"

However, Song Tan looked at her regretfully: "No, you guys came down to aid digestion, you can't eat anymore."

But after saying that, she squatted down and reached out to pull a radish herself.

The green radish was quite large, weighing about two or three jin, and Song Tan reached out, "crack," twisted off the radish leaves, and then called out in a low voice:

"Which baby is here today?"

As soon as the words fell, a loud barking of dogs rang out from below the hillside, as if responding to her words.

And then, a vigorous Malinois rushed over, leaping and running, simply like a cheetah chasing in the grasslands in a nature documentary!

"Sanbao Sibao!"

During this time, because there were too many fresh radishes at home, Seventh Great-Uncle hadn't had time to make dried radishes, so she simply asked:

The couple ate well and slept well here; Du Mei had only been here for a few days, and her complexion already looked much better. So, the couple thought of their daughter studying abroad, and only then did they guiltily plan to remedy the situation.

Even the driver, Li Ge, who had been silent, couldn't help but praise: "That dog is raised really well!"

Honestly, this chef is too honest.

"The method is actually simple—cut the radishes into strips, mix with salt to draw out the water, and then sun-dry for a few days. Once it reaches this chewy state, wash and dry it, then mix in chili powder, Sichuan peppercorn powder, white sugar, sesame seeds, as well as light soy sauce and vinegar..."

The mountains and plains were full of edible radishes and cabbage; a group of people listened to the sound of Song Tan gnawing on radishes "crack, crack," and looked at Sanbao Sibao, who would occasionally take a piece of radish skin from the side...

Looking at its thick fur and sturdy build, it also seemed very smart when it just crawled out of the big gate.

And the next moment, she saw it suddenly stretch its head over from the side, snatching the radish top Song Tan threw down, and then "crack, crack," chewing even more happily!

And Song Tan was stunned; seeing the cameraman's lens was about to poke into the stainless steel basin on the side, just at this moment, she heard someone say: "Don't move my radish!"

"Your factory is idle most of the time in winter; do you feel it's a pity? Have you thought about expanding into other businesses?"

Looking at the few people standing on the side, almost all of them were attracted by the vigorous, gentle, and steady Sanbao Sibao.

"Sure."

"It's for you, eat it yourself."

Everyone:...

However, Yu Yan took another deep breath, and then said with both amazement and greed: "So fragrant."

"Not at all." Song Tan said righteously:

"Is there any leftover rice? I want to make a rice ball."

Therefore, Yuan Xiu simply agreed and specifically provided a large handful of dried chili peppers from home.

And Yu Yan, in order not to appear so greedy, hurriedly and stiffly adopted the tone of an interview:

Earlier, Master Jiang specifically asked her to buy 100 jin of radishes and paid for some chili peppers and seasonings himself, before asking if he could borrow the mountain stove to make some spicy dried radishes for his children and relatives to send over...

That sounds fine, but isn't the way you're saying it a bit too matter-of-fact?

At this moment, she squatted down by the water channel, washing the mud off the radishes with the flowing water, while saying casually:

After speaking, she also coaxed the two silly dogs equally:

Song Tan followed and took a look, only to see the two of them swaying and lying down in front of the stove, clearly enjoying the warmth of the furnace fire, not knowing how much they were enjoying themselves!

Song Tan was also a bit greedy.

She turned her head to look at the few people beside her:

And Sanbao Sibao on the side was already "crack, crack" chewing on the tender radish leaves; she didn't know what it tasted like raw, but anyway, the dog's eyes were slightly narrowed, and juice was splashing as it ate, clearly very satisfied.

"Do you guys want to eat?"

Song Tan laughed and scolded: "I really shouldn't have felt sorry for you guys."

Song Tan responded with a smile, and then waited for it to come closer, handing over the radish leaves in her hand:

"Wait a moment, I'll toast the leftover rice in the pot to get a bit of a crust, then it will be even more delicious when I make you a rice ball."

Seeing the cameraman realize and pull back the lens, and then looking at Song Tan, he curiously asked: "How did you come up the mountain? Is it cold? Go roast by the stove."

After saying that, she regretted it—she really didn't want to appear so greedy!

There couldn't be food there too, right? It's winter now, and I heard there are no workers.

Finally, she decided with grief and indignation to head to the factory!

She hurriedly walked two steps toward the factory, and seeing Song Tan familiarly patting the heads of the two big yellow dogs at the entrance, she couldn't help but ask again: "Are these native dogs also specially selected famous breeds?"

"Don't underestimate them; their memory is really good. The vegetable fields and orchards around me were all initially guarded by a few dogs."

The one who came was Master Jiang, along with his wife, Du Mei.

He explained in a low voice, and the people on the side started swallowing saliva again—so embarrassing, everyone is an adult, can't you have some self-control!

"Be good, there's no one in the factory, you can go out and play during the day; isn't the river beach fun?"

This chili didn't taste too spicy, but it was fragrant, which made Yuan Xiudong very happy.

The people working at night need to eat, so there was leftover rice, and Yuan Xiudong was also straightforward:

Look at that appearance! Just ask, who on the scene isn't greedy?

As they spoke, Sanbao Sibao raised its head again, seriously looking at the few people in front of it, as if it wanted to remember their faces.

"Farmers have no idle time all year round; in the middle of winter, everyone rests, stores energy, and cultivates their spirit—that is the way of health! After all, the mountains and water here are good, and the air is fresh; if you don't find a way to live longer, you'll be at a loss."

Song Tan found this question hard to answer; in fact, she felt that the few treasures at home were already quite smart, whether it was their sense of smell or their eyes, she wasn't sure.

Yu Yan:...

"Is this the dried radish you plan to make?"

The two silly native dogs had lived carefree lives since they were small, and compared to the other dogs, they had quite a lazy attitude. At this moment, they rubbed against Yuan Xiu's hand, then skillfully wagged their tails, and then twisted their bodies, diving into the kitchen side door by the factory entrance.

But the children would be on vacation after New Year's Day, and plus it was almost the end of the year, so Master Jiang thought about it and decided to make some spicy dried radishes to give to relatives and friends!

As she spoke, she shook the water off the radish and then "crack," took a bite of the radish top.

The cameraman also laughed: "I think it looks quite serious, as if it can really recognize our faces. Aren't dogs supposed to have a super sense of smell?"

It's really so greedy, why is it still tempting people like this!

And Song Tan asked curiously:

And on this side, Yuan Xiudong also smiled and asked Song Tan: "This is very delicious with porridge, rolled in pancakes, or just with white rice; I plan to send it off in the afternoon, I need to splash some red chili oil and sesame oil in to mix it later... do you want to taste a little?"

"What famous breed?" Song Tan said casually: "It's just that others didn't want them, so we picked them up."