[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"origin-starting-to-gain-experience-from-push-ups":3,"chapter-starting-to-gain-experience-from-push-ups-starting-to-gain-experience-from-push-ups-chapter-301":6},{"origin":4,"title":5},"english","Starting to Gain Experience from Push-Ups",{"chapter":7,"nextChapterSlug":20,"prevChapterSlug":21,"totalChapters":22,"novelImage":23},{"id":8,"novel_id":9,"title":10,"slug":11,"index":12,"content":13,"wordcount":14,"created_at":15,"updated_at":16,"volume":17,"translator":18,"content_hash":19},231376,282,"Chapter 301 - 214: Uncle’s New Year Gift","starting-to-gain-experience-from-push-ups-chapter-301",301,"\u003Cp>New Year’s Eve.\u003C\u002Fp>\n\u003Cp>The night is deep, and the city lights are like stars, brightening up the entire modern city.\u003C\u002Fp>\n\u003Cp>On Old Factory Street, the sound of firecrackers occasionally crackles, echoing in the chilly air.\u003C\u002Fp>\n\u003Cp>It’s the night of New Year’s Eve, and families are gathered together, enjoying lavish festive dinners.\u003C\u002Fp>\n\u003Cp>The Fang Family living in the tubular building is also full of joy, more lively than on usual days.\u003C\u002Fp>\n\u003Cp>In the living room, the television is broadcasting the Spring Festival Gala.\u003C\u002Fp>\n\u003Cp>The warm yellow light diffuses softly like a thin veil, filling the room with a cozy atmosphere.\u003C\u002Fp>\n\u003Cp>On the wall hangs a family photo, and the slightly worn-out furniture has been polished clean.\u003C\u002Fp>\n\u003Cp>A newly bought money tree stands in the corner, lush and vibrant, full of good wishes for the new year.\u003C\u002Fp>\n\u003Cp>Li Biyun, like an untiring spinning top, is busy shuttling between the kitchen and the living room.\u003C\u002Fp>\n\u003Cp>The strands of hair on her forehead are slightly damp with sweat, a few errant strands falling down, unable to hide the smile on her face, warm like the spring sun.\u003C\u002Fp>\n\u003Cp>Seeing her son, wearing an apron and standing by the stove, looking like a top-tier chef, her brows and eyes curve into crescents.\u003C\u002Fp>\n\u003Cp>The flame licks the bottom of the pot, smoke rising gracefully.\u003C\u002Fp>\n\u003Cp>Fang Cheng holds the pot handle in one hand and a spatula in the other, frying a hearty dish with vigor.\u003C\u002Fp>\n\u003Cp>Sautéed Shrimp.\u003C\u002Fp>\n\u003Cp>As the shrimp shells are continually stirred in the hot oil, they turn a reddish color, emitting a mouthwatering aroma.\u003C\u002Fp>\n\u003Cp>Soon, a dish of sautéed shrimp, full of color, aroma, and taste, is plated.\u003C\u002Fp>\n\u003Cp>\"Mom, taste for saltiness.\"\u003C\u002Fp>\n\u003Cp>Fang Cheng picks up a steaming shrimp with chopsticks and offers it to his mother’s mouth.\u003C\u002Fp>\n\u003Cp>Li Biyun bites into it with a smile, chews gently a few times, then unreservedly gives a thumbs up:\u003C\u002Fp>\n\u003Cp>\"Chengcheng, your cooking skill has improved so fast, your mom might not dare to show off in front of you anymore.\"\u003C\u002Fp>\n\u003Cp>Receiving his mother’s praise, Fang Cheng’s lips couldn’t help but curl upwards.\u003C\u002Fp>\n\u003Cp>He glanced at the panel hint floating in the air.\u003C\u002Fp>\n\u003Cp>[Cooking Skill Experience +3]\u003C\u002Fp>\n\u003Cp>[Cooking Skill Level 1 (163\u002F250)]\u003C\u002Fp>\n\u003Cp>It seems the panel also knows what’s good.\u003C\u002Fp>\n\u003Cp>Judging by the color of this hearty dish alone, it’s comparable to a genuine chef from a five-star hotel.\u003C\u002Fp>\n\u003Cp>Perhaps because he personally cooked the festive dinner, a round of sautéing, frying, braising, simmering, stewing, and poaching made the experience surge.\u003C\u002Fp>\n\u003Cp>It won’t be long before he’ll be a legitimately Master Level chef.\u003C\u002Fp>\n\u003Cp>Fang Cheng thought delightfully, casually picking up the kitchen knife, preparing to cut some beef and make a beloved braised beef brisket for the family.\u003C\u002Fp>\n\u003Cp>Now, he’s slightly falling in love with the feeling of cooking.\u003C\u002Fp>\n\u003Cp>Cooking Skill hasn’t improved his strength much but has made his life more comfortable and free.\u003C\u002Fp>\n\u003Cp>Li Biyun carried the plated sautéed shrimp to the dining table.\u003C\u002Fp>\n\u003Cp>By now, the table was almost filled with steaming hot dishes of various kinds.\u003C\u002Fp>\n\u003Cp>Right in the center was a large plate of shiny, fragrant braised carp, with intricate patterns carved on the fish body, symbolizing surplus every year, and a fish leaping over the dragon gate.\u003C\u002Fp>\n\u003Cp>Next to the braised fish was a circle of home-cooked dishes, combining meat and vegetables.\u003C\u002Fp>\n\u003Cp>Saucy sweet and sour ribs, golden crispy spring rolls, evenly sliced white cut chicken, crab yellow bursting out of hairy crabs, plus a few refreshing and appetizing side dishes.\u003C\u002Fp>\n\u003Cp>There was also soft yam puree and earthen jar chicken soup prepared especially for grandpa, which Li Biyun spent an afternoon slow-cooking.\u003C\u002Fp>\n\u003Cp>\"Biyun, there’s no need to cook so many dishes.\"\u003C\u002Fp>\n\u003Cp>Li Zhenhua, sitting in a wheelchair with a thick blanket draped over him, persuaded:\u003C\u002Fp>\n\u003Cp>\"I can only have some porridge and soup at the moment. You guys can’t finish so many dishes, it’s too wasteful.\"\u003C\u002Fp>\n\u003Cp>He had just undergone a gastric cancer surgery less than two weeks prior, was discharged yesterday, and still looked somewhat pale, yet there was a look of gratification in his eyes.\u003C\u002Fp>\n\u003Cp>\"That’s right, sis, you and Ah Cheng don’t need to be so polite.\"\u003C\u002Fp>\n\u003Cp>Li Dingjian, sitting casually on the sofa by the side, accompanying his father in conversation, echoed:\u003C\u002Fp>\n\u003Cp>\"Frankly, if it were up to me, going to a hotel for a meal would be best, saving you from all the hassle, especially since customized festive dinners are popular now.\"\u003C\u002Fp>\n\u003Cp>He now had none of his former lazy and dissolute demeanor.\u003C\u002Fp>\n\u003Cp>Wearing a well-tailored brand-new suit, giving off a full sense of vitality, he faintly carried a successful person’s demeanor.\u003C\u002Fp>\n\u003Cp>Li Dingjian initially intended to arrange for the family to have the New Year’s Eve dinner at East Capital’s highest-end hotel, but Li Biyun reckoned it lacked festive flavor, so he had to go along with his sister’s wishes.\u003C\u002Fp>\n\u003Cp>\"It’s not troublesome, it’s been so long since the house was this lively.\"\u003C\u002Fp>\n\u003Cp>Li Biyun placed the sautéed shrimp on the table, beaming:\u003C\u002Fp>\n\u003Cp>\"It’s rare for everyone to sit together for a meal, how nice. Plus, Chengcheng also helped a lot.\"\u003C\u002Fp>\n\u003Cp>Saying this, she gazed lovingly towards the kitchen direction, at the bustling figure of her son.\u003C\u002Fp>\n\u003Cp>Fang Cheng, upon hearing, also turned and called out:\u003C\u002Fp>\n\u003Cp>\"You guys wait a bit longer, once this dish is done, we can start eating.\"\u003C\u002Fp>\n\u003Cp>Soon, all the dishes were ready.\u003C\u002Fp>\n\u003Cp>Everyone surrounded the dining table, the family not being particular about any rules, started to eat casually.\u003C\u002Fp>\n\u003Cp>Li Biyun first served her father a bowl of steaming chicken soup.\u003C\u002Fp>\n\u003Cp>The surface of the soup was covered with a layer of golden oil, with a few red dates and goji berries sprinkled, appearing very tempting and appetizing.\u003C\u002Fp>\n\u003Cp>\"Dad, you’ve just been discharged, drink more chicken soup to replenish, this is the old hen Chengcheng specifically bought from the countryside, simmered for several hours.\"\u003C\u002Fp>\n\u003Cp>She bent slightly, looking at her father with concern in her eyes, speaking gently.\u003C\u002Fp>\n\u003Cp>Hearing this was his grandson’s intention, the wrinkles on Li Zhenhua’s face seemed to blossom like a flower, nodding repeatedly in approval.\u003C\u002Fp>\n\u003Cp>Seeing grandpa comfortably sip a little, Fang Cheng also broke into a smile.\u003C\u002Fp>\n\u003Cp>The old hen was actually snatched from Ma Donghe’s place, said to be specially fed by Ma Jianguo with precious herbs, very nourishing.\u003C\u002Fp>",1047,"2026-05-29T15:13:17.898Z","2026-06-01T04:29:34.702Z",1,"novelbin.me","6ed13136a2a8702ec84daee736d536fcf41d42e9d89454779d8e35106c95e62b","starting-to-gain-experience-from-push-ups-chapter-302","starting-to-gain-experience-from-push-ups-chapter-150",1278,"https:\u002F\u002Fnovelzhen.com\u002Fimages\u002Fcovers\u002Fstarting-to-gain-experience-from-push-ups-cover.jpg"]