Chapter 171: Old Chen, stop working! Come over and drink tea!

"Win what win! How old are you! You still play homophonic puns there every day, is it interesting? Come to trick An Mou into saying auspicious words before the competition!"

"Xueqing, don't pull me! Put me down, An Mou is going to gouge his crotch!"

The little fox who was defrauded by the strange old guy chirped endlessly in the ancestral hall banquet hall, directly cursing.

An Sheng was a salesman in his past life, running business, and later accumulated some family wealth and opened his own tea shop.

Although it is not said that he did it very big, any businessman is particularly particular about an intention or a color head when talking about business, or during festivals. Regardless of how the intention and color head come, the standing is good.

On the eve of the competition, the little fox was defrauded and almost didn't make An Sheng angry enough to fight with the strange old guy.

No way, unless the fox is cursing, all the sounds he makes are basically "Ying."

Or simply a crisp laugh like silver bells.

"If the local accent is auspicious, choose the local accent homophonic pun, if Mandarin is auspicious, choose Mandarin, I spit! Old guy!"

Although he had been hugged by Yu Xueqing, the little fox still couldn't help but scold the human skin that asked for a seal.

"Xiao An? What did you eat just now?"

Yu Xueqing hugged the little fox from behind, her arms very naturally placed on the little fox's belly. Normally, the fox's body shape is inclined to be slender, but I don't know why Xiao An's belly presents a round state.

Yu Xueqing tried to shake it, didn't hear the sound of water shaking in the belly, the little fox is solid.

Yu Xueqing carried a look of suspicion, looking at Xiao An who seemed to have gone out to steal food secretly.

"..."

The little fox looked sideways and saw Yu Xueqing's suspicious and serious face at a glance.

"This question is very complicated, I might need to draw an auxiliary line, then calculate the geometric equation, and then combine psychology and folklore to explain."

"But in short, I begged for food!"

【Ying ying. Master Master! Someone hung a super big fish in front of the house, I gnawed more than half of it, gnawed it while jumping, ate while exercising, not fat...】

Yu Xueqing: "..."

"Xiao An, you want to die! You dare to eat things on the roadside casually! What if there is rat poison? Spit it all out for me quickly!"

Yu Xueqing was shocked after being stunned, hurriedly picked up the little fox and began to shake, almost directly using her hands to hook her throat to let Xiao An spit out the things he picked up to eat.

An Sheng's head was almost shaken evenly, and he hurriedly signaled Old Chen to come and save the scene.

Old Chen saw this and came to smooth things over, pointing out that An Sheng's stealing food might be the mackerel salted fish that the villagers dried outside the door.

Rat poison in the village is uniformly put, it is impossible to throw it on the street casually, let Xueqing rest assured.

"Cough cough cough Old Chen, don't mind, it's normal for the bear child in the family to be naughty, but Xueqing belongs to the relatively bear kind."

The ancestral hall worship was nearing the end. An Sheng secretly made an appointment with Old Chen to walk to the exhibition area behind the ancestral hall. On the way, An Sheng couldn't help but explain.

In Xueqing's house, his family status is generally very high.

It's just that Xueqing belongs to a group extreme case.

"Ying ying ying! Ying ying ying—" The little fox looked at Old Chen with a full face of seriousness and asked him not to spread the matter.

Although he doesn't want his face at all, he is cute and rubbing food and drink every day.

But An Sheng feels that he has integrity, he just wants everyone to know the cuteness of Fuli.

"Lord Fuli, why don't you type?"

Listening to the chirping in his ears, Old Chen, who followed behind Lord Fuli, scratched his head and said.

Can't understand... completely can't understand what Lord Fuli was saying just now.

【Nothing, just let you come over to drink tea. Talk about the taste of the tea fried by Lord Fuli, and help me hang it on Xueqing's family to participate in the Tea Competition.】

Seeing Old Chen hand over the phone, An Sheng typed two lines on it and pointed to the constant temperature room not far away.

In the constant temperature room, nearly thirty jin of tea leaves, after An Sheng's deep processing for several days, have now become less than eight jin of tea leaves, placed in a snake-skin bag.

Although the tea leaves have completed processing, there is one process that has not been completed, and it is not suitable for sub-packaging into bags.

"Really fried it?"

Old Chen opened the snake-skin bag rope knot, looking at the tea leaves with thick leaves and tight strips shaped like bird beaks, smelling the strong fragrance without miscellaneous taste at the bag mouth, and couldn't help but reveal a look of amazement.

The light-scented Oolong tea fried by Lord Fuli, Old Chen although didn't drink it, but just from the uniformity and neatness of the tea strips, one can see that the master who made the tea has some skills.

Otherwise, after so many dehydration processes, the tea leaves would have been turned into fragments long ago.

Light-scented Oolong tea can be smelled directly because it doesn't need to be roasted.

Old Chen smelled only strong floral fragrance, didn't smell iron pot fried burnt taste and other miscellaneous tastes.

From the perspective of smell and look, the tea leaves made by Lord Fuli have reached the production standard.

"However... the tea stems in here seem to be twice as many as normal Oolong tea?"

In the process of tasting the finished tea made by Lord Fuli, Old Chen noticed a strange phenomenon. These tea stems were clearly added artificially, not a natural phenomenon.

Lord Fuli's tea-making process, Old Chen knows, it was said by Lord Fuli himself, let himself teach Xueqing how to make it when the time comes, but what is going on with the tea stems?

Although there are some misunderstandings, Old Chen still took out the appropriate amount of tea leaves from the snake-skin bag and went to the tea room next door to boil water to prepare for tasting.

Usually, ordinary drinking Oolong tea is generally taken eight to ten grams of tea to soak in the tea soup.

But Old Chen didn't take a large amount this time, but used an electronic scale to take out the weight of five grams of tea leaves.

Drinking tea on weekdays is naturally how happy it is.

But now it is tea tasting, naturally it is to evaluate according to the national standard, five grams of tea leaves is the standard weight.

Old Chen first soaked the lid bowl in hot water. After the lid bowl became warm, he placed the Oolong tea in the warmed lid bowl, poured hot water, and waited.

When pouring hot water, Old Chen also opened the stopwatch on his phone to time it.

One minute is up.

Old Chen picked up the tea lid of the lid bowl and placed it in front of his nose to perform the first step of tea tasting: smelling the fragrance.

The lid bowl filled with heat, carrying a strong floral fragrance and tea rhyme, drilled directly into Old Chen's nose. Old Chen smelled it lightly and his expression froze, and a big question mark slowly floated on his head.

Old Chen covered the lid bowl and looked at Lord Fuli crouching on the tea table:

"Lord Fuli, how much essence did you add to the tea? How can this tea be so fragrant? Even if I haven't started drinking it, I can already feel the rhyme and floral fragrance of this light-scented Oolong tea?"

Tea rhyme sounds mysterious, but to put it bluntly, it is the feeling that tea soup can bring to the taste buds when it comes into contact with them.

Besides the tea itself, water quality and tea sets are also a very important part.

The tea made by An Sheng, Old Chen although didn't enter the mouth, but because of the fragrance, his mouth produced saliva, slightly tight.

The so-called tight refers to the tip of the tongue being numb, and one can already imagine its taste in the brain.

Oolong tea will have floral fragrance when smelling the fragrance, which is also why some Oolong tea will be named after floral fragrance.

"Hehehe this is An Mou's special adjustment, specially made for the judges' standards."

The little fox revealed a full face of proud smile, signaling Old Chen to continue tasting the taste of the tea soup.

The evaluation of Oolong tea is nothing more than aroma and the rich and mellow feeling when entering the mouth.

(End of chapter) ===== CHAPTER 172 =====