[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"origin-the-photography-master-suddenly-famous-on-keep-r":3,"chapter-the-photography-master-suddenly-famous-on-keep-r-the-photography-master-suddenly-famous-on-keep-r-chapter-98":6},{"origin":4,"title":5},"chinese","Photography Master: I Suddenly Got Famous on Running Man",{"chapter":7,"nextChapterSlug":20,"prevChapterSlug":21,"totalChapters":22,"novelImage":23},{"id":8,"novel_id":9,"title":10,"slug":11,"index":12,"content":13,"wordcount":14,"created_at":15,"updated_at":16,"volume":17,"translator":18,"content_hash":19},2197065,3790,"Chapter 98: Watching the cooking, the amazed crowd! [Begging for subscriptions, 4]","the-photography-master-suddenly-famous-on-keep-r-chapter-98",98,"\u003Cp>A bunch of people crowded around a tiny monitor, but they were watching with great relish.\u003C\u002Fp>\u003Cp>\"Look at this technique, this knife work.\"\u003C\u002Fp>\u003Cp>\"He's a veteran master!\"\u003C\u002Fp>\u003Cp>When they saw Wang Qifa concentrating on cutting the matsutake, Huang Lei's eyes lit up, and he couldn't stop praising.\u003C\u002Fp>\u003Cp>As the saying goes, laymen watch the excitement, experts watch the technique.\u003C\u002Fp>\u003Cp>Others could only see that Wang Qifa cut easily and naturally, but he could see much more.\u003C\u002Fp>\u003Cp>For example, the force, angle, and rhythm of the cuts, etc.\u003C\u002Fp>\u003Cp>He's a master!\u003C\u002Fp>\u003Cp>\"Hahaha, Huang Lei, you should just quit your job and become a chef.\"\u003C\u002Fp>\u003Cp>\"I feel like being an actor is a waste of your talent.\"\u003C\u002Fp>\u003Cp>Zhang Yimou joked.\u003C\u002Fp>\u003Cp>\"I've been thinking about it.\"\u003C\u002Fp>\u003Cp>\"In a few years, I'll go out and open a restaurant to cook properly.\"\u003C\u002Fp>\u003Cp>Huang Lei shrugged; it hit the nail on the head.\u003C\u002Fp>\u003Cp>\"You, you, have you arranged dinner for tonight?\"\u003C\u002Fp>\u003Cp>\"I've known you for so many years, and I've never mooched a meal off you; it's a pity.\"\u003C\u002Fp>\u003Cp>Chen Dao teased.\u003C\u002Fp>\u003Cp>\"Sure, but you have to do the farm work.\"\u003C\u002Fp>\u003Cp>Huang Lei laughed.\u003C\u002Fp>\u003Cp>This is the old tradition of *Back to Field*.\u003C\u002Fp>\u003Cp>You have to work before you can eat.\u003C\u002Fp>\u003Cp>\"Forget it then.\"\u003C\u002Fp>\u003Cp>Hearing about work, Chen Dao instantly lost interest.\u003C\u002Fp>\u003Cp>\"Hahaha, you're scared just from a joke.\"\u003C\u002Fp>\u003Cp>\"Back when we first met, you were quite diligent.\"\u003C\u002Fp>\u003Cp>Huang Lei laughed until he bent over.\u003C\u002Fp>\u003Cp>On the side, Zhang Zifeng and Peng Peng couldn't join in the conversation of the older generation.\u003C\u002Fp>\u003Cp>They could only watch the video earnestly.\u003C\u002Fp>\u003Cp>\"Speaking of which, Little Brother Qin is truly amazing; the camera sense and image quality are really remarkable!\"\u003C\u002Fp>\u003Cp>Peng Peng was full of admiration.\u003C\u002Fp>\u003Cp>He also had a few wealthy friends who were into photography, and they were supposedly very professional.\u003C\u002Fp>\u003Cp>They had dozens of thousands of dollars in cameras, tens of thousands in lenses, and spent a lot of money on training.\u003C\u002Fp>\u003Cp>The whole process was just burning money.\u003C\u002Fp>\u003Cp>And the result?\u003C\u002Fp>\u003Cp>The things they shot, he used to think were okay.\u003C\u002Fp>\u003Cp>Now, with Little Brother Qin as a comparison, those were complete trash!\u003C\u002Fp>\u003Cp>He really wanted to drag those friends over to see this and give them a good scolding.\u003C\u002Fp>\u003Cp>What is photography?\u003C\u002Fp>\u003Cp>This is photography!\u003C\u002Fp>\u003Cp>\"That's for sure!\"\u003C\u002Fp>\u003Cp>\"After all, he's my idol.\"\u003C\u002Fp>\u003Cp>Zhang Zifeng said proudly: \"You can go watch *Running Man*, and the sisters' vlogs, especially Li Qin's cover photos—each one is better than the last! Masterpieces!\"\u003C\u002Fp>\u003Cp>She looked just like someone recommending good stuff to her friends!\u003C\u002Fp>\u003Cp>\"I don't know much about photography, as long as it looks comfortable.\"\u003C\u002Fp>\u003Cp>\"But Little Brother Qin's looks are truly handsome, comparable to Peng Yuyan and Wu Yanzu.\"\u003C\u002Fp>\u003Cp>\"No wonder so many people on the internet were begging for a front-facing photo. I think if Little Brother Qin's photos were leaked, who knows how many fans he would gain.\"\u003C\u002Fp>\u003Cp>Speaking of this, Peng Peng looked at Zhang Zifeng and chuckled: \"Honestly, did you become a fan because of Little Brother Qin's handsomeness? Also, were you among those fans begging for photos?\"\u003C\u002Fp>\u003Cp>\"Brother, are you stupid!\"\u003C\u002Fp>\u003Cp>\"Before today, had I ever met Little Brother Qin?\"\u003C\u002Fp>\u003Cp>\"I was conquered by his talent!\"\u003C\u002Fp>\u003Cp>Zhang Zifeng said helplessly, sighing in her heart.\u003C\u002Fp>\u003Cp>*Sigh.*\u003C\u002Fp>\u003Cp>Why did I end up with such a brother?\u003C\u002Fp>\u003Cp>If only Little Brother Qin were my brother!\u003C\u002Fp>\u003Cp>\"Oh, I guess that's true.\"\u003C\u002Fp>\u003Cp>Peng Peng laughed foolishly.\u003C\u002Fp>\u003Cp>Everyone chatted while watching, talking about cooking one moment and Little Brother Qin the next.\u003C\u002Fp>\u003Cp>\"Ah!\"\u003C\u002Fp>\u003Cp>Suddenly, Huang Lei exclaimed.\u003C\u002Fp>\u003Cp>Everyone looked over in unison.\u003C\u002Fp>\u003Cp>\"Haven't you guys noticed a problem?\"\u003C\u002Fp>\u003Cp>\"We've been watching for so long, and the camera hasn't shaken at all. Also, when the scene switches, there's no flaw at all; it's extremely smooth!\"\u003C\u002Fp>\u003Cp>Hearing him say this, everyone nodded repeatedly, marveling.\u003C\u002Fp>\u003Cp>That's right!\u003C\u002Fp>\u003Cp>They had been watching for so long, and they hadn't felt any awkwardness!\u003C\u002Fp>\u003Cp>It was like watching a movie!\u003C\u002Fp>\u003Cp>Their entire attention was on the content of the video; they hadn't noticed any changes in the camera at all.\u003C\u002Fp>\u003Cp>For example, when Wang Qifa was cutting vegetables and went to get a bowl, the camera shifted over and focused on the bowl.\u003C\u002Fp>\u003Cp>It seemed as if everything was natural, as if it should have been that way!\u003C\u002Fp>\u003Cp>You have to know, this was real-time filming, not post-production editing like in a movie.\u003C\u002Fp>\u003Cp>There were absolutely no wasted shots!\u003C\u002Fp>\u003Cp>\"I'm really considering replacing the photography team for my next movie!\"\u003C\u002Fp>\u003Cp>Zhang Yimou said very seriously.\u003C\u002Fp>\u003Cp>Just as Huang Lei said, Qin Mu was perfectly connecting the entire shot.\u003C\u002Fp>\u003Cp>After obtaining 'Food Photography Expertise', he not only had great control over various angles and timing when shooting food, but his mind was also filled with a great deal of experience regarding food.\u003C\u002Fp>\u003Cp>After all, to shoot something, you must understand it thoroughly to achieve the most perfect effect.\u003C\u002Fp>\u003Cp>At this moment, Qin Mu was doing exactly that.\u003C\u002Fp>\u003Cp>Because he had the experience, he knew what Wang Qifa was doing in this step, what he would do in the next, and what he should do after that.\u003C\u002Fp>\u003Cp>The camera switches were all in rhythm, very smooth.\u003C\u002Fp>\u003Cp>Even if there were slight flaws, he smoothed them over with photography techniques.\u003C\u002Fp>\u003Cp>Not only that.\u003C\u002Fp>\u003Cp>While Qin Mu was constantly moving and changing angles during the shoot,\u003C\u002Fp>\u003Cp>the noise he made was very slight, as if it didn't exist at all; and the camera lens tried its best not to appear in Wang Qifa's direct line of sight, greatly reducing the impact of the filming on the chef.\u003C\u002Fp>\u003Cp>This is extremely difficult for other photographers to accomplish.\u003C\u002Fp>\u003Cp>You have to know, walking slowly while reducing footsteps is very unfriendly to camera control; a slight lack of attention would cause a shake or a missed rhythm.\u003C\u002Fp>\u003Cp>Additionally, to capture the core points of the content, it's hard for a photographer not to let the lens affect the chef, since the chef is standing there and the cutting board is in front of him.\u003C\u002Fp>\u003Cp>You're shooting those things, so when focusing or zooming out, it's inevitable to get close or pull back, which definitely has an impact.\u003C\u002Fp>\u003Cp>But Qin Mu's 'Super Stable Photography' and 'God-level Automatic Capture' eliminated these mistakes!\u003C\u002Fp>\u003Cp>Soon, Wang Qifa finished the side dishes.\u003C\u002Fp>\u003Cp>When he looked up, he gave Qin Mu a grateful look.\u003C\u002Fp>\u003Cp>He was in a great state now; his previous worries were completely gone!\u003C\u002Fp>\u003Cp>Qin Mu nodded without saying anything.\u003C\u002Fp>\u003Cp>\"Please turn up the fire.\"\u003C\u002Fp>\u003Cp>Immediately after, Wang Qifa walked to the stove and said to the staff.\u003C\u002Fp>\u003Cp>The latter quickly increased the wind, and a large fire rose in the wood stove.\u003C\u002Fp>\u003Cp>The main event was coming!\u003C\u002Fp>\u003Chr\u002F>\u003Cp>\u003Cem>— Author's Notes —\u003C\u002Fem>\u003C\u002Fp>\u003Cp>PS: Begging for flowers, evaluation tickets, and monthly tickets! Thank you very much!\u003C\u002Fp>",1127,"2026-06-17T05:12:16.626Z","2026-06-17T09:00:55.079Z",1,"Gemini 3.1 Flash Lite","dbb5b5d6319f79a3c89c23c91057ad2ce1ff2e9c7d9e8b53986bbea2af12adc9","the-photography-master-suddenly-famous-on-keep-r-chapter-99","the-photography-master-suddenly-famous-on-keep-r-chapter-97",417,"https:\u002F\u002Fnovelzhen.com\u002Fimages\u002Fcovers\u002Fthe-photography-master-suddenly-famous-on-keep-r-cover.jpg"]