[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"origin-the-photography-master-suddenly-famous-on-keep-r":3,"chapter-the-photography-master-suddenly-famous-on-keep-r-the-photography-master-suddenly-famous-on-keep-r-chapter-99":6},{"origin":4,"title":5},"chinese","Photography Master: I Suddenly Got Famous on Running Man",{"chapter":7,"nextChapterSlug":20,"prevChapterSlug":21,"totalChapters":22,"novelImage":23},{"id":8,"novel_id":9,"title":10,"slug":11,"index":12,"content":13,"wordcount":14,"created_at":15,"updated_at":16,"volume":17,"translator":18,"content_hash":19},2197066,3790,"Chapter 99: Fresh Matsutake and Chicken Soup, I'm hungry! [Begging for subscriptions! 5]","the-photography-master-suddenly-famous-on-keep-r-chapter-99",99,"\u003Cp>*Splash!*\u003C\u002Fp>\u003Cp>A ladle of clear spring water drawn from the morning well was gently poured into the iron pot.\u003C\u002Fp>\u003Cp>Immediately after, Wang Qifa grabbed the slaughtered and chopped chicken, sliding them into the pot one by one from the side.\u003C\u002Fp>\u003Cp>The whole process was very light, and the arrangement was very neat, without splashing a single drop of water.\u003C\u002Fp>\u003Cp>Qin Mu focused the lens, very slowly, mainly capturing the coordinated beauty.\u003C\u002Fp>\u003Cp>Soon, the water boiled.\u003C\u002Fp>\u003Cp>Facing the rolling heat, Wang Qifa picked up a ladle and meticulously began to skim off the oil and foam.\u003C\u002Fp>\u003Cp>Until the entire pot of soup was clear and transparent!\u003C\u002Fp>\u003Cp>\"If these impurities aren't cleaned off, it will affect the taste.\"\u003C\u002Fp>\u003Cp>Wang Qifa explained, then threw in a few slices of washed old ginger.\u003C\u002Fp>\u003Cp>Then, he covered the large pot.\u003C\u002Fp>\u003Cp>\"Please turn the fire down a little.\"\u003C\u002Fp>\u003Cp>He clapped his hands and stood in front of the camera.\u003C\u002Fp>\u003Cp>Smiling slightly, he said: \"Stewing chicken soup requires slow cooking; one shouldn't be too hasty.\"\u003C\u002Fp>\u003Cp>\"What we need is to stew the chicken until it's soft, not mushy, allowing the essence to slowly melt into the soup.\"\u003C\u002Fp>\u003Cp>\"As for those ginger slices, they are actually to...\"\u003C\u002Fp>\u003Cp>This was the explanation of the cooking method and technique arranged in the script. Of course, what exactly he said was up to Wang Qifa.\u003C\u002Fp>\u003Cp>Seeing this scene, Qin Mu took a step back, framing both Wang Qifa and the large pot in the lens.\u003C\u002Fp>\u003Cp>'God-level automatic capture activated!'\u003C\u002Fp>\u003Cp>Every highlight began to emerge, slowly structuring.\u003C\u002Fp>\u003Cp>Soon, there was...\u003C\u002Fp>\u003Cp>A scene of him talking while the cooking smoke rose.\u003C\u002Fp>\u003Cp>Gradually, the smoke drifted toward Wang Qifa, enveloping him.\u003C\u002Fp>\u003Cp>Qin Mu's eyes moved, and he quickly captured the angle to record that 'hazy beauty'.\u003C\u002Fp>\u003Cp>\"Amazing!\"\u003C\u002Fp>\u003Cp>Outside, Chen Dao almost jumped up in excitement.\u003C\u002Fp>\u003Cp>Damn!\u003C\u002Fp>\u003Cp>This camera sense is too explosive!\u003C\u002Fp>\u003Cp>It's practically tailor-made for cooking!\u003C\u002Fp>\u003Cp>'Suddenly I'm very envious of Brother Wang Qifa, why is that?'\u003C\u002Fp>\u003Cp>Huang Lei, standing to the side, was dumbfounded, his eyes full of envy.\u003C\u002Fp>\u003Cp>How he wished he were the protagonist in the lens right now!\u003C\u002Fp>\u003Cp>That hazy environment, that meticulous and subtle cooking perspective, that calm explanation for the audience.\u003C\u002Fp>\u003Cp>Isn't that the 'Food Collection' scene he dreamed of?!\u003C\u002Fp>\u003Cp>\"Little Brother Qin, too awesome!\"\u003C\u002Fp>\u003Cp>He Jiong murmured softly.\u003C\u002Fp>\u003Cp>He had studied photography before, so he naturally knew how difficult it was to capture a scene so perfectly!\u003C\u002Fp>\u003Cp>\"Little Brother Qin, go for it!\"\u003C\u002Fp>\u003Cp>Zhang Zifeng even took out her phone and filmed the monitor.\u003C\u002Fp>\u003Cp>Yeah.\u003C\u002Fp>\u003Cp>*A Bite of China* won't air for a while.\u003C\u002Fp>\u003Cp>I'll film a 'bootleg version' to watch carefully!\u003C\u002Fp>\u003Cp>About twenty minutes later.\u003C\u002Fp>\u003Cp>A thick aroma of chicken soup filled the entire kitchen.\u003C\u002Fp>\u003Cp>Making the two colleagues helping on the side swallow their saliva in large gulps.\u003C\u002Fp>\u003Cp>\"It's about time.\"\u003C\u002Fp>\u003Cp>Wang Qifa checked the time and lifted the lid.\u003C\u002Fp>\u003Cp>At this moment, a layer of golden, soft chicken oil had floated on the clear chicken soup.\u003C\u002Fp>\u003Cp>\"The essence is here!\"\u003C\u002Fp>\u003Cp>He picked up the ladle and carefully scooped out the chicken oil.\u003C\u002Fp>\u003Cp>At this moment, Qin Mu's lens was mainly focused on that touch of gold.\u003C\u002Fp>\u003Cp>'Food Photography Expertise activated!'\u003C\u002Fp>\u003Cp>Seeing the light smoke rising from the carefully brewed chicken oil, under the deep color, it seemed to contain a deliciousness that would make one's tongue move!\u003C\u002Fp>\u003Cp>Charm +99!\u003C\u002Fp>\u003Cp>*Gurgle!*\u003C\u002Fp>\u003Cp>*Gurgle!*\u003C\u002Fp>\u003Cp>*Gurgle!*\u003C\u002Fp>\u003Cp>Among the group, clearly audible, rising and falling stomach growls sounded.\u003C\u002Fp>\u003Cp>Huang Lei and He Jiong looked at each other, embarrassed.\u003C\u002Fp>\u003Cp>They had come in a hurry and hadn't eaten much breakfast.\u003C\u002Fp>\u003Cp>Now, they suddenly felt super hungry.\u003C\u002Fp>\u003Cp>*Ahem.*\u003C\u002Fp>\u003Cp>\"Peng Peng, I told you to eat more in the morning, look now, your stomach is growling.\"\u003C\u002Fp>\u003Cp>\"What will your Uncle Chen and Uncle Zhang think of us.\"\u003C\u002Fp>\u003Cp>To cover up his embarrassment, Huang Lei coughed twice and quickly grabbed the 'Peng Peng version of the scapegoat'.\u003C\u002Fp>\u003Cp>\"Uh.\"\u003C\u002Fp>\u003Cp>\"Watching this makes me so hungry.\"\u003C\u002Fp>\u003Cp>\"Director Chen, Director Zhang, do we have anything to eat here?\"\u003C\u002Fp>\u003Cp>Peng Peng touched his head and laughed foolishly.\u003C\u002Fp>\u003Cp>\"Right, Old Zhang.\"\u003C\u002Fp>\u003Cp>\"Get some snacks out, look at how hungry this kid is.\"\u003C\u002Fp>\u003Cp>Huang Lei put on an act of 'my own kid is disappointing'.\u003C\u002Fp>\u003Cp>\"Okay, Little Wu.\"\u003C\u002Fp>\u003Cp>\"Go get some snacks.\"\u003C\u002Fp>\u003Cp>Zhang Yimou laughed and called out, then rubbed his own stomach secretly.\u003C\u002Fp>\u003Cp>Hmm.\u003C\u002Fp>\u003Cp>He was hungry too.\u003C\u002Fp>\u003Cp>Soon, the staff brought over a pile of snacks.\u003C\u002Fp>\u003Cp>\"Wow!\"\u003C\u002Fp>\u003Cp>\"I'm super hungry now, uncles, I won't be polite!\"\u003C\u002Fp>\u003Cp>Peng Peng's eyes were almost popping out.\u003C\u002Fp>\u003Cp>\"Go, go, go! You kid don't know the rules at all!\"\u003C\u002Fp>\u003Cp>\"Don't you know that elders eat first?\"\u003C\u002Fp>\u003Cp>Saying this, Huang Lei hurriedly tore open a bag of snacks and started eating without delay.\u003C\u002Fp>\u003Cp>*Phew!*\u003C\u002Fp>\u003Cp>Refreshing!\u003C\u002Fp>\u003Cp>\"Pfft! Haha!\"\u003C\u002Fp>\u003Cp>Chen Dao almost laughed out loud on the side.\u003C\u002Fp>\u003Cp>Teacher Huang!\u003C\u002Fp>\u003Cp>Your acting is too bad!\u003C\u002Fp>\u003Cp>What do you mean Peng Peng wants to eat? It's clearly you who wants to eat!\u003C\u002Fp>\u003Cp>Also, your eyes are staring straight at the monitor, not even looking at the snacks, just stuffing them into your mouth.\u003C\u002Fp>\u003Cp>That look is just like 'quenching thirst by thinking of plums'!\u003C\u002Fp>\u003Cp>\"Give me some too.\"\u003C\u002Fp>\u003Cp>Beside him, He Jiong couldn't care less and started eating on his own.\u003C\u002Fp>\u003Cp>Wow!\u003C\u002Fp>\u003Cp>The 'chicken soup' is super delicious.\u003C\u002Fp>\u003Cp>Soon, Zhang Yimou and Chen Dao joined the eating army.\u003C\u002Fp>\u003Cp>They weren't actually that hungry.\u003C\u002Fp>\u003Cp>They were just super tempted by watching this video!\u003C\u002Fp>\u003Cp>\"You guys...\"\u003C\u002Fp>\u003Cp>\"Aren't you saving room for dinner later?\"\u003C\u002Fp>\u003Cp>Zhang Zifeng watched from the side, not knowing whether to laugh or cry.\u003C\u002Fp>\u003Cp>The chicken oil was placed in a small bowl separately.\u003C\u002Fp>\u003Cp>After Qin Mu gave it a close-up, he saw Wang Qifa scoop out the chicken soup, and after cleaning the large pot,\u003C\u002Fp>\u003Cp>he poured the chicken oil back in, followed by the 'delicacy' fresh matsutake.\u003C\u002Fp>\u003Cp>Fresh matsutake needs to be fried for a certain amount of time.\u003C\u002Fp>\u003Cp>Slow-cooked over low heat, five minutes later.\u003C\u002Fp>\u003Cp>Wang Qifa poured the fried fresh matsutake into the chicken soup, adding pepper, green onions, MSG, salt, etc.\u003C\u002Fp>\u003Cp>Suddenly, a pot of fresh matsutake and chicken soup, complete in color, aroma, and taste.\u003C\u002Fp>\u003Cp>Came out of the oven!\u003C\u002Fp>\u003Cp>And the whole process was captured with extreme precision by Qin Mu in the lens!\u003C\u002Fp>\u003Chr\u002F>\u003Cp>\u003Cem>— Author's Notes —\u003C\u002Fem>\u003C\u002Fp>\u003Cp>PS: Begging for flowers, evaluation tickets, and monthly tickets! Thank you very much!\u003C\u002Fp>",1049,"2026-06-17T05:12:16.626Z","2026-06-17T09:00:55.079Z",1,"Gemini 3.1 Flash Lite","691f82aff19d1d91efe85245d8e060cba3d2effb0967ad6a8cd38c1bc53900a2","the-photography-master-suddenly-famous-on-keep-r-chapter-100","the-photography-master-suddenly-famous-on-keep-r-chapter-98",417,"https:\u002F\u002Fnovelzhen.com\u002Fimages\u002Fcovers\u002Fthe-photography-master-suddenly-famous-on-keep-r-cover.jpg"]