Chapter 2319: Too Audacious

Before long, Zhu Junfeng personally brought the waiters to serve the dishes. The dishes he served in this private room today were all made by the chef of the back kitchen personally. And he personally guarded the chef, watching him use the freshest ingredients to make them. Until the chef finished making all the dishes, he brought the waiters to serve the dishes.

As soon as the dishes were served, he served all the dishes at once. Besides the dishes ordered by Luo Zhuoyi and the others, he also presented a few dishes, which were also the big dishes of their Hailongtang. For such precious guests, no matter how much he flattered them, it wouldn't be too much, let alone sending a few dishes. Moreover, Luo Zhuoyi and the others' consumption was very high, and the profit was also very high, so sending these few dishes didn't count for anything.

In other words, Hailongtang Restaurant opened in Chongjin County for a month, and the turnover was very satisfactory. The daily turnover was never lower than 100,000, and Zhu Junfeng also received Le Shaobo's praise, which made him very motivated.

After all the dishes were served, Zhu Junfeng personally brought a bottle of red wine that had been awakened in advance and poured wine for the guests. Because it was noon and several professors were not young, no white liquor was served at noon, but they were allowed to drink some red wine to help the fun.

After pouring red wine for everyone, Zhu Junfeng said, "Please enjoy slowly."

After saying this, Zhu Junfeng took the waiters out of the private room.

Luo Zhuoyi first raised his glass and said, "Come, I toast everyone a glass, welcome several professors to Chongjin County!"

Everyone drank a sip together. Luo Zhuoyi introduced the dishes on the table to them. These dishes were relatively light, just suitable for older people to eat. And Cantonese cuisine pays attention to not using too many seasonings, letting the dishes be original and fully exerting the taste of the ingredients themselves. Today's table of dishes fully reflected this characteristic.

Professor Rao ate a few bites of dishes and nodded, "Well, the craftsmanship of the dishes here is very good."

Luo Zhuoyi said, "If Professor Rao thinks it's delicious, then we will come here to eat every day."

Professor Rao said, "That's not necessary. We people, eating mountain and sea delicacies every day won't work. Home-cooked dishes are the best. Sometimes, when going to the mountains to do research, eating sweet potatoes every day, didn't we come through? Eating here, the consumption is too high."

Su Xinghui naturally understood Professor Rao. He is not the kind of person who is greedy for food and drink, and he doesn't love wealth and glory. This is a real scientist. He said these words completely from his heart.

He raised his glass and said, "Come, three professors, and these brothers, I toast you a glass, welcome you to Chongjin County. How the ecological agriculture in Chongjin County develops will depend on you."

Everyone raised their glasses again and drank a sip with Su Xinghui.

Nie Xin and Feng Lan saw Su Xinghui's attitude toward these professors and graduate students in their eyes. They naturally didn't dare to neglect them. They also frequently toasted them and took the opportunity to ask them for advice on how to develop ecological agriculture in Chongjin County.

Although they had never been to Chongjin County, they also had rich experience in some planting and breeding industries in the lake area. One must know that there are quite a few lakes in Hudong Province. Although there is no lake with a larger area than Yanglan Lake, adding all the lakes together, the area is much larger than all the lakes in Jiangyou Province combined.

Therefore, during the banquet, several professors began to talk about their experience in this regard. Their experience gave Nie Xin and Feng Lan a lot of inspiration, especially Feng Lan. She was still in charge of agricultural work for the first time. Although she also came from a farming family, she was also very unfamiliar with this ecological agriculture. She is now in the stage of learning and adapting, so she listened very carefully.

In such a harmonious atmosphere, this welcoming banquet also ended happily. After eating, Su Xinghui first arranged rooms for Professor Rao and his group to stay at the County Party Committee Guest House. Originally, he wanted to let Professor Rao and the others rest in the afternoon. After all, they came from afar and the road was hard. But Professor Rao and the others refused to rest. They followed Luo Zhuoyi to Jinxi Township to visit the agricultural product processing factory of the Luo Group.

The Luo Group has a very strong technical reserve in the deep processing of agricultural products. In this aspect, even Jiangcheng Agricultural University has things that can be learned from. So several professors also wanted to take their graduate students to visit and learn here, which can be considered a kind of improvement.

Because some of the technologies entrusted by Luo Zhuoyi and the others to Jiangcheng Agricultural University include technologies in the deep processing of agricultural products, in order to further increase the added value, Luo Zhuoyi naturally wouldn't cherish his broom. He happily took several professors and their students to Jinxi Township.

Su Xinghui asked Nie Xin and Feng Lan to accompany them throughout the whole process. He himself didn't go to Jinxi Township; his affairs were still very busy.

In the afternoon, just after work, Cheng Minxing came to Su Xinghui's office.