Chapter 4201

Because Lu Lu Zhenghong had many activities all day today, Song Song Qiaoli also had dinner at the Su family today. The Su family used the Hudong-style dishes brought by Su Su Xingyun's family to make an authentic hometown meal, which made Song Song Qiaoli eat with satisfaction.

After dinner, Song Song Qiaoli played with the children for a while before saying goodbye and leaving. She knew that the Su family was tired from the car ride today, and they had to get up early tomorrow to make New Year's dinner, so they needed to rest early today.

At this time, the Su family finally relaxed completely. After washing up, they all went into their rooms to rest.

Su Su Xinghui and Lu Lu Xiaoya took the children into the room. The children were also tired and fell asleep. This was the most relaxed time of the day for the couple.

Su Su Xinghui leaned against the head of the bed, hugging Lu Lu Xiaoya's shoulders, and Lu Lu Xiaoya leaned gently against Su Su Xinghui's chest. The atmosphere in the room was very warm.

Lu Lu Xiaoya said, "Su Xinghui, are you tired? Rest early."

Su Su Xinghui said, "I'm not tired, you are the one who is tired. Sleep early. By the way, sleep a little longer tomorrow, I'll make New Year's dinner."

Lu Lu Xiaoya said, "How can I let you do it? You work so hard every day."

Su Su Xinghui smiled and said, "Isn't it a holiday? You also work very hard taking care of the children every day. If you don't sleep well at night, sleep a little longer in the morning. Now that it's a holiday, I don't have anything else to do anyway, so I'll just make New Year's dinner. I haven't made New Year's dinner for several years, so let you taste my craft."

Lu Lu Xiaoya then remembered the first time she tasted Su Su Xinghui's craft many years ago. That was when they were in Ye Ye Zhugou, Meng Hu Ling, at Xia Zhu's house. Su Su Xinghui made a meal, and that time left a profound impression on Lu Lu Xiaoya that was difficult to erase for a lifetime.

Lu Lu Xiaoya couldn't help but tell Su Su Xinghui about her feelings that time. She said that the dishes Su Su Xinghui made that time were too delicious. That pot of pickled cabbage fish, that plate of braised pork with mushrooms, that plate of stir-fried pork with wood ear, and even the few small side dishes he stir-fried were still fresh in her memory.

Su Su Xinghui smiled and said, "It's been more than ten years, and you still remember it so clearly?"

Lu Lu Xiaoya said, "Of course I remember it clearly. Those dishes were too delicious, and you also told me that you wanted to cook for me for a lifetime."

Su Su Xinghui said, "I really want to cook for you for a lifetime!"

Lu Lu Xiaoya said, "Forget it, your work is too busy, and you are so tired every day, I can't bear to let you cook for me after work."

Su Su Xinghui said, "So, I'll make a New Year's dinner for you to eat tomorrow."

Lu Lu Xiaoya nodded and said, "Well, then I can feast my mouth again tomorrow."

Su Su Xinghui said, "Then let's rest early."

Early the next morning, before dawn, Su Su Xinghui got up. He looked at his wife and children who were sleeping soundly, got out of bed on tiptoe, and went out of the room. He saw that Guo Guo Suhua and Su Su Xingyun had both got up and were busy tidying up those dishes.

After Yu Yu Ruizhi picked up Su Su Xinghui's family yesterday, he arranged for people to send them a large pile of various fresh meat and fish, as well as a lot of fresh vegetables and seasonings. In short, everything was bought for them, because they came from Linshan by high-speed rail and brought children and children's items, so it was impossible to bring many dishes, so they could only let Yu Yu Ruizhi arrange it for them.

Coupled with the Hudong-style dishes brought by Su Su Xingyun's family yesterday, the Su family's kitchen was dazzling and had everything.

After Su Su Xinghui got up, he said to Guo Guo Suhua, "Mom, I'll make this New Year's dinner today."

Guo Guo Suhua said, "How can that work? You work so hard every day, how can I let you cook? You and Lu Xiaoya still have to take care of the children at night, so you should sleep a little longer. Go back to sleep for a while. I'll make this meal today with Su Xingyun."

Su Su Xingyun also said, "Yes, Su Xinghui, go back to sleep for a while. Why get up so early? I'll make this meal, and Mom will help me."

Su Su Xinghui smiled and said, "Mom, sister, it's okay, my health is very good, what is making a meal? Besides, I slept quite early last night, so I'm not sleepy now. I'll make it today. You haven't eaten the food I made for a long time, right?"

Guo Guo Suhua and Su Su Xingyun had indeed not eaten the food made by Su Su Xinghui for several years. Seeing Su Su Xinghui insist, Guo Guo Suhua could only nod and say, "Okay, then you do it, and the two of us will help you."

Su Su Xinghui began to tidy up those meat and fish. Besides meat and fish, Yu Yu Ruizhi also sent a lot of seafood yesterday, such as lobsters, prawns, king crabs, abalones, etc. Just these alone could make a seafood feast. However, Su Su Xinghui would only choose two kinds of seafood, and for the rest, he would still make some Hudong-style dishes.

Su Su Xinghui hadn't cooked for several years, and his craft was a bit rusty. However, after tidying up a few things, his feeling slowly came back, and he became smoother and smoother. With Guo Guo Suhua and Su Su Xingyun helping him, he soon prepared many dishes, just waiting to be put into the pot.

At this time, the family members also got up one after another. Su Su Xinghui then used the shredded meat to make a pot of shredded meat and egg noodles as breakfast for the whole family.

After finishing breakfast, Su Su Xinghui put several steamed dishes brought by Su Su Xingyun's family from Hudong into the steamer, and then began to handle several dishes that needed heat control. And those stir-fried dishes would be made at the end. When the stir-fried dishes were done, the New Year's dinner would be about to start.

At this time, Song Song Qiaoli also came. She saw that it was Su Su Xinghui who was busy in the kitchen, and she said, "Su Xinghui, why are you making New Year's dinner today?"

Su Su Xinghui smiled and said, "I haven't cooked for several years. Today, it's not easy for you and Dad to come over to spend the New Year with us, so I thought about making a meal for you."

Song Song Qiaoli said, "Then we are really lucky today. I still remember the boiled cabbage in water you made for us when you first came to our house that year."

Su Su Xinghui said, "That's really a coincidence. I also prepared a boiled cabbage in water today. It's great that you like to eat it. Go to the living room and sit down. When Dad comes over, we can start eating."